Handleiding JML Halowave (pagina 1 van 16) (Engels)

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Instructions

OFF

245°C

473°F

225°C

437°F

200°C

392°F

125°C

257°F

Thaw

Wash

175°C

343°F

150°C

302°F

OFF

HW_IM_B.indd 1 27/03/2014 13:08

Contents

OFF

245°C

473°F

225°C

437°F

200°C

392°F

125°C

257°F

Thaw

Wash

175°C

343°F

150°C

302°F

OFF

Thank you for purchasing Halowave from JML.

To ensure you enjoy all the tastiest, juiciest, most ﬂavoursome cooking from

Halowave, please read these instructions in full and keep them safe for

future reference.

Safety Warnings & Advice 2-3

Your Halowave 4

Before use 4

Assembling Halowave 4

Using Halowave 5

Operation 5

Pre-heating 6

Thaw setting 6

Cooking 6

Cooking Times 7

Suggested Recipe Ideas 7-9

Cleaning and Care 10

Self-Cleaning - ‘Wash’ 10

General Cleaning and Care 10

Guarantee 10

Customer Helpline 10

Changing the Bulb 11

Technical Information 12

Fuse & Mains Plug Replacement 12

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Safety Warnings & Advice

This appliance is intended for domestic use and within similar environments, such as:

- Staff kitchen areas in shops, ofﬁces and other working environments

- Farm houses

- In hotels, bed and breakfasts, and other residential type environments

Not intended to be operated by means of an external timer or separate remote-control system.

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or a similarly

qualiﬁed person in order to avoid a hazard.

Keep out of the reach of children.

This appliance is not intended for use by persons (including children) with reduced physical, sensory or

mental capabilities, or a lack of experience and knowledge, unless they have been given supervision or

instruction concerning the use of this appliance by a person responsible for their safety. Children should

be supervised to ensure that they do not play with the appliance.

DO NOT rest the lid on a ﬂammable surface or adjacent to ﬂammable materials.

WARNING! - The lid should be unplugged when cooking is complete and before it is lifted from the pot

as accidental closure of the handle will re-energise the heating element.

Always wear protective, insulated oven gloves or mitts when removing food items or handling Halowave

- THE BOWL GETS VERY HOT.

Unplug from the mains power socket when not in use.

Check the power cord and electric plug for signs of damage before use. Do not use if damaged.

Always use the tongs provided to lift the racks in and out of the bowl when hot.

Always use the handle to remove the glass lid from the glass bowl.

Ensure Halowave is clean and dry before use.

Only place food in Halowave before setting the timer or after pre-heating.

WARNING! - Only use on a safe, stable, heat-proof work surface and do not place near the edge of the

worktop.

WARNING! - DO NOT touch the hot surfaces. Surfaces remain hot even after Halowave is switched off.

WARNING! - When operating Halowave on a work surface keep the surrounding areas clear and free

from clutter. Ensure adequate air space surrounding Halowave for circulation.

DO NOT operate Halowave with other major appliances plugged into the same power socket – there is

a risk of fusing the circuit.

DO NOT stare directly into the bulb.

DO NOT move Halowave when in use.

DO NOT immerse the glass lid, power cord or electric plug in water or other liquids.

DO NOT use in a manner other than directed.

DO NOT leave Halowave unattended whilst in use.

DO NOT place Halowave on or near a hot gas or electric hob, or in a heated oven.

DO NOT allow the power cord to hang over the edge of surfaces.

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Safety Warnings & Advice

DO NOT allow the power cord to touch any hot surfaces.

DO NOT disassemble or modify Halowave in any way.

DO NOT over-ﬁll Halowave; the glass lid must be completely shut.

DO NOT use any accessories other than those supplied with Halowave.

DO NOT cover Halowave when in use.

DO NOT place paper, cardboard, plastic or other ﬂammable materials in Halowave.

DO NOT touch the halogen bulb when hot or plugged in.

DO NOT attempt to repair Halowave; if necessary contact JML customer services.

DO NOT operate Halowave near where aerosol products are being used.

EXTREME caution must be used when handling or disposing of hot oils or other liquids.

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Your Halowave

Before use

Thoroughly wash the glass bowl, plastic

base, cooking racks and tongs in hot soapy

water and allow to dry completely.

Important: DO NOT immerse

the glass lid in water or place in a

dishwasher.

The surface of the glass lid can be carefully

wiped clean using a damp cloth or sponge.

All parts must be completely dry before use.

Assembling Halowave

1. Place the plastic base on a stable heat-

proof surface and do not place it near the

edge of the worktop.

2. Place the glass bowl onto the plastic

base.

3. Place the low and/or high cooking racks

into the glass bowl if required.

4. Place the glass lid on top of the glass

bowl. The lid should sit on the inner rim of

the bowl.

Glass lid

High cooking rack

Low cooking rack

Glass bowl

Plastic base Tongs

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Using Halowave

First check that:

• Halowave is on a stable heat-proof

surface and it is not near the edge of the

worktop.

• Halowave is plugged into an earthed

mains power socket (the red power light

will be illuminated).

• The power cord is not touching anything

hot.

Operation

Setting the temperature

Select the required heat setting by turning

the temperature control clockwise (from OFF

to 245ºC). Halowave will not turn on until the

cooking time has been set.

Place the food in the glass bowl, using a

cooking rack if required.

Important note: The handle operates

as a safety switch; as soon as it is lifted

Halowave will turn off.

The handle MUST be ﬂat down in its stored

position for Halowave to operate.

Setting the cooking time

Select the required cooking time by turning

the control clockwise (from 0 to 60 minutes).

Once the time has been set the halogen

light will turn on and the green heat light will

illuminate.

The halogen light will turn off when the

required heat setting has been reached,

the halogen light will then turn itself on and

off to maintain the set temperature. When

the timer control reaches the off position

Halowave will turn itself off.

Control panel

• You have a space cleared to place the

glass lid when removed from Halowave.

• You have placed the required cooking

rack inside the glass bowl.

• You have oven gloves ready to remove

cooked food.

What cookware items can be used in Halowave?

Any oven safe pans, bowls, plates, tin foil etc. that can be used in a conventional oven.

Safety

switch

Push down handle

to operate

Temperature

Time

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Using Halowave

Pre-heating

If pre-heating is required, set the required temperature and set the time control to 10

minutes. Once the temperature has been reached the halogen light will turn off, the food can

now be placed in the glass bowl and the correct cooking time can be set.

Caution: Take care, Halowave will be hot.

Important note: The time control MUST NOT be turned backwards (anti-clockwise) as this

may damage the timer. Take care to set the correct time required. If the time set is longer

than required, turn Halowave off and wait for the timer to naturally count down to the time

you require.

Warning: DO NOT touch the surface of Halowave – it will get extremely hot when in use and will

remain hot for some time after. DO NOT immerse in cold water. When hot, allow to cool ﬁrst.

When removing the glass lid always use the handle as this will operate the safety switch and

turn Halowave off. Halowave will be very hot; it is strongly recommended that oven gloves be

used when removing the glass lid.

Thaw setting

Halowave has a thaw setting which is a low temperature that should be used to defrost

foods.

Important: Always ensure food is adequately thawed before cooking.

Cooking

The cooking time depends on the size and weight etc. of the food to be cooked. Most meat,

for example, comes with a recommended cooking time. These times should be used as a

guide, however. Halowave will cook faster than a conventional oven, so you may need to

allow less time to cook. For guidance, refer to the cooking times table on page 7.

To ensure food is cooked, use a cooking

thermometer or pierce the food with a

fork or skewer to check for uncooked

juice on meats, poultry etc. When cooking

vegetables check for tenderness.

Moisture may build up inside Halowave

when cooked food is not removed soon

after the cooking time has expired. The

steam/moisture build-up can be avoided by

removing the food as soon as it is cooked.

Use the tongs provided to lift out the

cooking racks.

Always ensure food is piping hot inside

before serving.

Using the tongs

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Cooking Times

Halowave cooking times

Food Temperature Time

Roast chicken (1.6kg)

200ºC 70 min

Roast beef (1kg)

180ºC 75 min

Cod steak (150g)

200ºC 24 min

Chicken breast (350g)

190ºC 20 min

Peppers (halved) 200ºC 34 min

Onion (whole, small) 200ºC 60 min

Potatoes (roast, small, cut in two) 200ºC 36 min

Parsnips (strips – 2cm diameter) 200ºC 36 min

Potato (baked, medium size) 200ºC 75 min

Onion (quarter) 200ºC 60 min

Yorkshire pudding (ready made) 200ºC 12 min

Oven chips (frozen) 200ºC 18 min

The following recipe temperatures and cooking times are for guidance only; timings may vary

according to the weight of the food and individual tastes.

Always ensure food is piping hot before serving.

Suggested Recipe Ideas

Baked crumb-topped cod

Ingredients (serves 4):

4 x 150g skinless ﬁrm white cod steaks

1 beef tomato

1 medium leek

4 tablespoons of stufﬁng mix

100g grated mature cheddar cheese

Method:

1. Pre-heat Halowave to 200ºC (400ºF).

2. Wash and pat dry the ﬁsh steaks and

place on a baking sheet lined with baking

paper.

3. Thinly slice the tomato.Trim and shred the

leek. Arrange the sliced tomato over the

ﬁsh so they overlap and then pile on the

leek.

4. Sprinkle over the stufﬁng mix, and top

with the cheese.

5. Bake in the Halowave for 10 – 15 minutes

or until tender and cooked through.

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Suggested Recipe Ideas continued

Macaroni bake

Ingredients (serves 4):

125g leeks, thinly sliced

150g macaroni

2 red onions, ﬁnely sliced

1 pepper, ﬁnely chopped

15ml tablespoon olive oil

150ml carton natural yogurt

150g light cream cheese

400g can of chopped tomatoes, drained

Salt and freshly ground black pepper

65g cheddar cheese, grated

Open apple pie

Ingredients (serves 6):

Base:

450g shortcrust pastry mix

Filling:

500g Bramley apples, peeled, cored and

chopped

1 pinch ground cloves

5ml teaspoon of ground cinnamon

1 pinch freshly grated nutmeg

50g raisins

70g caster sugar

Top:

1 medium size egg, beaten

20g caster sugar

Method:

1. Pre-heat Halowave to 180ºC (350ºF).

2. Put the leeks into a saucepan of boiling

water. Bring back to the boil and drain.

3. Cook the macaroni in a large pan of

boiling salted water for 10 – 12 minutes

and drain.

4. Mix together the onions and peppers.

Heat the oil in a large frying pan and fry

for 3 – 4 minutes until softened but not

brown.

5. In a bowl, mix together the yogurt, cream

cheese, tomatoes and seasoning. Mix in

the macaroni and the vegetables.

6. Put into a suitable oven safe dish and

sprinkle with grated cheese. Bake in

Halowave for 20 – 30 minutes until

golden.

Method:

1. Pre-heat Halowave to 200ºC (400ºF).

2. For the pastry base: make up the pastry

as per the pack instructions. Use ¾ to

line a 23cm pie dish. Cut the remaining

rolled pastry into strips 1cm wide.

3. For the ﬁlling: Combine together all the

ﬁlling ingredients and pile into the pastry-

lined pie dish.

4. To top: Top with the pastry strips to form

a lattice. Glaze with a little of the egg and

sprinkle sugar over the top.

5. Cook for 25 – 35 minutes in Halowave.

6. Serve immediately with ice cream or

cream.

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Classic English fruit cake

Ingredients (serves 10):

170g unsalted butter

170g light brown sugar

4 medium sized eggs

100ml apple juice

170g sultanas

170g raisins

170g currants

250g plain ﬂour

55g ground almonds

2 x 15ml tablespoons of black treacle

1 x 5ml teaspoon of mixed spice

½ x 5ml teaspoon of grated nutmeg

½ x 5ml teaspoon of freshly ground cinnamon

1 x 15ml tablespoon of bicarbonate of soda

55g toasted ﬂaked almonds, chopped

255g mixed dried fruit, chopped

30g glacé cherries, halved

2 – 3 x 15ml tablespoons of sherry

Method:

1. Pre-heat Halowave to 140ºC (290ºF).

2. Whisk the butter and sugar together in a

bowl until light and ﬂuffy.

3. Beat the eggs and add to the butter, a

little at a time, beating well between each

addition.

4. Stir in the treacle.

5. Sift the ﬂour and dry ingredients together,

add the fruit and stir into the butter

mixture. Stir in the sherry and add just

enough apple juice to moisten.

6. Turn the mixture into a deep, 25cm

(9 inch) prepared cake tin (ideally a ring

shaped tin) and bake in Halowave for 45

minutes – 1 hour. If cooked, a skewer will

come out clean when inserted into the

middle of the cake.

7. Leave to cool in the tin for 15 minutes

before lifting onto a wire rack to cool.

Suggested Recipe Ideas continued

HW_IM_B.indd 10 27/03/2014 13:08

Caution: DO NOT attempt to wash the glass bowl or lid until they cool down

to room temperature. If cold water is poured on the glass while it is still hot, it

could crack or break.

Self-cleaning - ‘Wash’

Halowave has a special self-cleaning setting, ‘Wash’, on the temperature control, which

should be used to wash the glass bowl:

1. Allow Halowave to cool.

2. Remove any food and drain away any fat from the glass bowl.

3. Add approximately 1.5cm of cold water into the glass bowl with a squirt of washing up

liquid. Replace the glass lid and turn the temperature control to ‘Wash’.

4. Set the time control to 10 - 15 minutes, depending on how dirty the glass bowl is.

The combination of the heat, the swirling motion caused by the fan and the washing up

liquid will clean the glass bowl quickly and efﬁciently.

The cooking racks can be left in the glass bowl when cleaning to soften any stuck on

deposits.

5. Allow Halowave to cool.

6. You may need to use a washing up brush to remove stubborn deposits before rinsing

and wiping dry.

General cleaning and care

Before cleaning, ensure Halowave is turned off, unplugged from the mains and has cooled down.

All parts EXCEPT the glass lid and the plastic base are dishwasher safe.

DO NOT use abrasive cleaners or scouring pads on the metal or plastic surfaces.

The outer surface of the glass lid should only be wiped clean with a damp cloth.

Warning: When hot, do not place the glass lid on or close to any ﬂammable or combustible

items. It may cause ﬁre or explosion.

Cleaning & Care

Guarantee

This product is unconditionally guaranteed for one year against all defects of workmanship

and materials. This guarantee does not affect your statutory rights. If you have any problems

or queries about this product please contact JML.

JML customer services: 0800 781 7831

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Changing the bulb

Before you start: Unplug Halowave

and ensure the bulb and lid are cool.

1. Take the lid off Halowave and lay it

down with the metal grill facing up.

2. Locate the round screw hole on

the metal grill (A). Using a magnetic

Pozidriv screwdriver, remove the

screw (B).

3. Grip the grill by the sides, twist anti-

clockwise (C), then lift away (D).

4. The bulb is secured by three clips.

To unclip, push down on the curved

part of the clip with one ﬁnger, while

bending back the straight part with

another (E). Be careful of sharp

edges.

5. Once unclipped, carefully push the

curved part back to release (F).

Unplug the bulb by pulling the plastic

plug up and away from the lid (G). Do

not unplug by pulling at the glass.

6. To add the new bulb, ﬁrst bend down

the plug at a 90 degree angle so that

the pins point downward (H-I).

7. Plug the new bulb into the lid, then

refasten the clips around the bulb.

8. To replace the metal grill: line up the

three hooks on the grill with the three

slots on the lid, ensuring that the

screw hole on the grill will line up with

the hole on the lid. Push down and

then turn clockwise to ﬁt in place (J).

9. Secure the screw back in place

through the screw hole (A).

A B

G H

I J

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Technical Information

Glass bowl external diameter 33cm

Glass bowl internal depth 16cm

Glass bowl volume 10.5 litres

Power consumption 1200 - 1400W

Power supply 220-240V~50Hz AC

Fuse & mains plug replacement (UK & Ireland only)

This appliance is ﬁtted with a BS 1363 13-amp plug. If you have to replace the fuse, only use

those that are ASTA or BSI approved to BS 1362 and with a rated current of 13 amps.

Should you need to replace the plug; the wires in the power cord are coloured in the

following way:

Blue – Neutral Brown – Live Green & Yellow – Earth

As the colours of the wires in the power cord may not correspond with the coloured

markings identifying the terminals in your plug, and proceed as follows:

The wire that is coloured green & yellow must be

connected to the terminal in the plug that is marked

with the letter E or by the earth symbol

The wire that is coloured blue must be connected to

the terminal that is marked with the letter N.

The wire that is coloured brown must be connected

to the terminal that is marked with the letter L.

If the power lead is damaged, it must be replaced

by a qualiﬁed electrician.

Disposal and the environment

This product is covered by the waste electrical and electronic equipment (WEEE) regulations.

It should not be discarded with normal household waste,

but taken to your local collection centre for recycling. For further information, please contact

the local authority or approved disposal agency.

JML , JML House, Regis Road, London NW5 3EG

Tel: 020 7691 3800, Fax: 020 7691 3801

E-mail: info@JMLgroup.co.uk Web: www.jmldirect.com

Connect green/yellow

lead to ‘E’ or - Earth

Connect

blue lead

to ‘N’ -

Neutral

Connect

brown lead

to ‘L’ - Live

HW_IM_B.indd 13 27/03/2014 13:08

HW_IM_B.indd 14 27/03/2014 13:08

For special offers and to see the full JML range visit

www.JMLdirect.com

Baked camembert Mini pizzas of sicily Roast turkey Bread pudding

Extension Ring

Gives you an extra

3 litres of space

Frying Basket

Make chips, wedges

and more

Available for your Halowave

Halogen Handbook

A great selection of

gourmet recipes

Halogen Handbook

Lid Stand

For safe, convenient

storage

Replacement Bulb

Easy to install

HW_IM_B.indd 15 27/03/2014 13:08

Extended 2 Year Warranty

If for any reason you require any service for your

Halowave, it will be repaired or replaced with a

brand new unit, no questions asked, any time

within two years of your warranty purchase.

Protect your

Halowave for

less than £5

per year!!

PLUS

...if you do need to return your Halowave the

P&P will be absolutely FREE!*

To take advantage of this great offer you must order via our sales hotline on 08451 949 730

or return the coupon below WITHIN 30 DAYS OF PURCHASING YOUR Halowave*

Order Now!

Terms and Conditions

This offer must be redeemed within 30 days of purchasing your Halowave. You will be required to send a proof of purchase receipt to our customer service team

before your warranty certiﬁcate will be despatched. If you are paying by cheque, please enclose your receipt with the above coupon.

* Free P&P is only valid for the return of Halowaves that have an accompanying 2 year extended warranty previously purchased. Free P&P is not applicable if you

have not purchased a warranty for the product and is only valid if the product is faulty or defective. You will be required to pay for the postage outright and a cheque

refund will be provided upon successful processing of your warranty redemption.

I enclose Cheque/P.O.

(made payable to JML) for £

or charge my MasterCard/Visa/Maestro/Solo/Delta Account. Order Code: HOW875

Please send this coupon free of charge to JML Direct FREEPOST. A valid proof of purchase receipt no more than 30 days old must be included.

Issue No. (Switch/Solo Cards) Name Mr/Mrs/Miss/Ms

Address

Post Code

Tel No. E mail

11.90

Halogen Oven Extended 2 Year Warranty

ITEM PRICE

£9.95

P&P

£1.95

TOTAL

£11.94

only

£9.95

HW_IM_B.indd 16 27/03/2014 13:08

JML Halowave Handleiding

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