799417

InstantPot Duo Plus - 2018 Handleiding

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Download Instant Pot
Recipe App
• 750+ Recipes
• New User Tips
• Getting Started Videos
User Manual
Duo Plus Series
Includes
• Important Safeguards
• Helpful Links
• Product Specications
• Getting Started
• Controls & Features
• Venting Methods
• Initial Test Run (Water Test)
• Pressure Cooking
• Non-Pressure Cooking
• Slow Cook
• Sauté
• Yogurt
• Care & Cleaning
• Warranty
Read this manual carefully and completely, and retain for future reference.
Failure to adhere to safety instructions may result in serious injury.
WARNING
2
When using electrical appliances, basic safety precautions should always be followed:
1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces. Only use side handles for carrying or moving.
3. CAUTION Do not place the appliance on or in close proximity to a hot gas
or electric burner, or a heated oven; heat from an external source will damage
the appliance.
4. CAUTION Do not use near water or ame. Please keep out of direct
sunlight.
5. CAUTION Extreme caution must be used when moving the appliance
containing hot liquids. Do not move the appliance when it is under pressure.
6. Do not use appliance for anything other than intended use.
7. For household use only. Do not use outdoors. Not for commercial use.
8. This appliance cooks under pressure. Improper use may result in scalding
injury. Make certain the appliance is properly closed before operating.
Refer to “Getting Started”.
9. Do not ll the appliance over 2/3 full. When cooking foods that expand during
cooking such as rice or dried vegetables, do not ll the appliance over 1/2 full.
Over lling may cause a risk of clogging the vent pipe and developing excess
pressure. Refer to “Pressure Cooking”.
10. Before each use, check the steam release valve/handle, steam release pipe,
anti-block shield and oat valve for clogging. Refer to “Getting Started”.
11. Do not open the appliance until the appliance has depressurized and all
internal pressure has been released. If the oat valve is still up and/or the lid
is difcult to open, this indicates that the appliance is still pressurized – do
not force it open. Any pressure in the appliance can be hazardous. Refer to
“Getting Started” for instructions to safely remove lid.
12. Do not use this appliance for deep frying or pressure frying with oil.
IMPORTANT SAFEGUARDS
Read this manual carefully and completely, and retain for future reference.
Failure to adhere to safety instructions may result in serious injury.
WARNING
3
13. Do not lean over or place your hands or face over the steam release
valve/handle or oat valve when the appliance is in operation or has residual
pressure. Do not touch the metal portion of the lid when the appliance is in
operation; this could result in injury.
14. Do not cover or obstruct the steam release valve/handle and oat valve with
cloth or other objects. Obstructing the steam release valve/handle and oat
valve can create a safety issue and may cause injury.
15. Turn the appliance off if steam escapes from the steam release valve/handle or
oat valve in a steady stream for longer than 3 minutes. There may be residual
pressure in the appliance. Allow the appliance to depressurize naturally or
release all excess pressure before opening. Refer to “Troubleshooting”.
16. Turn the appliance off if steam escapes from the sides of the lid and ensure
sealing ring is properly installed. Refer to “Getting Started”.
17. CAUTION To protect against electrical shock, do not immerse the power
cord, plugs, or appliance in water or other liquid.
18. A short power supply cord (35 in / 0.9 m) is provided to reduce the hazards
resulting from it being grabbed by children, becoming entangled in, or
tripping over a longer cord.
19. Always attach plug to appliance rst, then plug cord into power source.
To disconnect, select Cancel, then remove plug from power source.
20. Unplug from outlet when not in use and before cleaning. Allow to cool before
adding or removing parts, and prior to cleaning or storage.
21. Do not operate any appliance with a damaged cord or plug. Do not operate
if the appliance malfunctions or has sustained damage of any kind, including
damage to the rim or bottom of the inner pot. Contact the Customer Care
Team.
22. CAUTION Do not let power cord hang over edge of table or counter or
touch hot surfaces.
IMPORTANT SAFEGUARDS
Read this manual carefully and completely, and retain for future reference.
Failure to adhere to safety instructions may result in serious injury.
WARNING
4
IMPORTANT SAFEGUARDS
23. Intended for countertop use only. Keep the appliance on a stable, heat-
resistant platform. Do not place on anything that may block the vents on the
bottom of the appliance. Do not place on hot stove.
24. WARNING Spilled food can cause serious burns. Keep appliance and cord
away from children. Never drape cord over edge of counter, never use outlet
below counter, and never use with an extension cord.
25. When cooking meat with skin (e.g. sausage with casing), the skin can swell
when heated. Do not pierce the skin as long as it is swollen; this could result in
scalding injury.
26. When pressure cooking food with a doughy or thick texture, or a high fat/
oil content, contents may splatter when opening the lid. Please follow recipe
instructions for pressure release method. Once steam is fully released, gently
shake the appliance with extreme caution and then if necessary, release the
steam again before removing the lid. Refer to the “Venting Methods”.
27. CAUTION Before inserting the inner pot into the appliance, wipe the outer
surface of the inner pot and cooking element to ensure they are dry and free of
food debris. Refer to “Care & Cleaning”.
28. Do not attempt to repair, replace, or modify components of the appliance, as
this may cause electric shock, re or injury, and will void the warranty.
29. Do not tamper with any of the safety mechanisms.
30. Do not use appliance in electrical systems other than 120V/60Hz for North
America. Do not use with power converters or adapters.
31. Close supervision is necessary when the appliance is used near children.
32. This appliance should not be used by children; by individuals whose
physical, sensory or mental abilities may prevent safe use of the appliance;
or by individuals with limited knowledge of how to use the appliance. Close
supervision is needed when using this appliance near these individuals.
33. To reduce the risk of pressure leakage, cook only in a genuine Instant Pot
inner pot.
Read this manual carefully and completely, and retain for future reference.
Failure to adhere to safety instructions may result in serious injury.
WARNING
5
IMPORTANT SAFEGUARDS
34. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
35. To prevent damaging cooker and injury, replace dynamic sealing ring with
only a genuine Instant Pot sealing ring. Failure to do so will void warranty. See
operating instructions (“Getting Started”).
SAVE THESE INSTRUCTIONS.
Helpful Links
Read the Full Manual:
www.instantpot.com/portfolio_entries/duo-plus
Register your Instant Pot:
www.instantpot.com/support/register
Getting Started:
www.instantpot.com/faq/getting-started-instant-pot
Initial Test Run (Water Test)
www.instantpot.com/initial-test-run
Cooking Program Options:
www.instantpot.com/cooking-program-options
Troubleshooting:
www.instantpot.com/troubleshooting
Find tips, videos, and FAQs:
www.instantpot.com/faq/#resources
Cooking Time Tables:
www.instantpot.com/instantpot-cooking-time
Glossary of Terms:
www.instantpot.com/faq/instant-pot-glossary
For inquiries or support, contact the Customer Care Team:
Create a Ticket: www.support.instantpot.com
Live Chat: www.instantpot.com/#Chat
Duo Plus Mini 30
Duo Plus 60
Duo Plus 80
700W
1000W
1200W
120V ~ 60Hz
120V ~ 60Hz
120V ~ 60Hz
3 Quart
2.8 Litres
6 Quart
5.7 Litres
8 Quart
7.6 Litres
8.8 lb
3.99 kg
11.8 lb
5.37 kg
15.6 lb
7.0 6 kg
in: 11.5L x 10.2W x 11H
cm: 29.2L x 25.9W x 27.9H
in: 13.4L x 12.2W x 12.5H
cm: 34L x 31W x 31.7H
in: 14.8L x 13.5W x 14.5H
cm: 37.6L x 34.3W x 36.8H
Product Specications
6
1Read Manual & Place Cooker
Read all Important Safeguards.
Do not remove warning or identications stickers from cooker. Place cooker on a stable surface.
2Install Condensation Collector
Condensation collector accumulates excess moisture.
Install: Align grooves on condensation collector over tabs on back of cooker base, and push into place.
3Open & Close Lid
Open: Grip handle and turn counter-clockwise.
Align position indicator symbol on lid with “open”
symbol on rim of cooker base. Lift lid up and off.
Close: Align position indicator symbol on lid with
“open” symbol on rim of cooker base. Grip handle and turn
clockwise to align lid ns over cooker base handles.
CAUTION Do not place appliance on or in close proximity to a hot gas or electric burner, or a heated oven; heat from an
external source will damage appliance.
Getting Started
7
5Remove & Install Anti-Block Shield
Anti-block shield prevents food particles from coming up through steam release pipe. Particles can become trapped
underneath anti-block shield and may prevent pressure regulation. Remove anti-block shield regularly to clean.
Remove: Grip lid and press rmly against side of anti-block shield
(pressing towards side of lid and up) until it pops off prongs underneath.
Install: Place anti-block shield over prongs and press down until it snaps into position.
4Remove & Install Steam Release Handle
Steam release handle regulates pressure, and must be installed when cooking with lid.
“Sealing”
position
“Venting”
position
Remove: Pull steam release handle up and off steam release pipe.
Install: Place steam release handle on steam release pipe and press down.
Steam release handle will t loosely.
Note: There will be resistance when installing or removing steam release handle.
Remove Install
6Check Sealing Ring & Sealing Ring Rack
When installed, sealing ring creates an airtight seal between lid and cooker base.
Sealing ring must be installed when cooking with lid.
Remove: Pull sealing ring out from behind sealing ring rack.
Install: Place sealing ring over sealing ring rack and press into place. Ensure sealing ring is tight.
Only use genuine Instant Pot sealing rings. Failure to do so will void the warranty.
Getting Started
8
9Secure Power Cord
3 & 6 Quart: Secure detachable power cord
to base power socket.
8 Quart: Power cord is hardwired. Connect to a 120V
power source. Cooker will display “OFF” to indicate
Standby mode.
To disconnect, press Cancel
then remove plug from power source.
CAUTION To avoid risk of personal injury and/or property damage, do not pour food or liquid into cooker base. Always
cook in an Instant Pot inner pot.
7Remove & Install Float Valve & Silicone Cap
Remove: Detach
silicone cap from oat
valve and remove from
top of lid. Do not discard.
Install: Drop oat valve
into top of lid. Attach
silicone cap to bottom
of oat valve.
Down: Cooker is
depressurized.
Up: Cooker is
pressurized.
CAUTION While oat valve is up, contents of cooker are pressurized. Do not attempt to remove lid. Refer to “Venting
Methods” for releasing pressure.
8Remove & Clean Inner Pot
Remove inner pot from cooker base and wash before rst use. Wipe outer surfaces of inner pot and heating element to
ensure they are dry and free of debris. Failure to do so will damage the cooker.
Always use a genuine Instant Pot inner pot when cooking, as curvature of inner pot is designed to t heating element. Inner
pots are interchangeable across all Instant Pots of the same size.
Getting Started
9
Control Panel
Smart Programs
Pressure Cooking
• Soup/Broth
• Meat/Stew
• Bean/Chili
• Cake (Not available
on Mini)
• Egg
• Rice
• Multigrain (Mini: use
Pressure Cook)
• Porridge
• Steam
• Sterilize
• Pressure Cook
Non-Pressure Cooking
• Slow Cook
• Sauté
• Yogurt
• Keep Warm
Programs Settings
• Pressure Level
• Keep Warm
• + / – keys adjust time
• Delay Start
• Cancel
Indicators
Illuminate
when selected
Less / Normal / More
Pressure Cooking
3 Pre-Set Time Options
Slow Cook & Sauté
3 Temperatures
LCD Display
Pressure Indicators
Low / High
Cook Time Display
Cooker Status Icons
Element is Heating
Pressure Cooking in
Progress
Keep Warm ON/OFF
Sound ON/OFF
10
Pressure Level
Select a pressure cooking program and press to toggle between High (10.2~11.6psi) and Low (5.8~7.2psi).
Higher pressure results in higher temperature.
Cancel Key & Standby Mode
When cooker is plugged in but not in operation, display will read “OFF” to indicate Standby mode.
Press Cancel to stop a Program at any time—cooker will go to Standby.
Control Panel
Keep Warm
Available on all Programs except Sauté and Yogurt. When enabled, will turn ON after cook cycle and remain ON for
up to 10:00 hours.
ON by default. To turn OFF press Keep Warm.
Delay Start
Available on all Programs except Sauté and Yogurt.
Select Smart Program
(for instance, Steam).
Use + / – keys to set
cook time.
Note: Cook time must
be input before setting
Delay Start.
Select Delay Start. Use + / – keys to
choose number
of hours to delay
cooking. For instance,
“06:00” indicates
that cooking will be
delayed by 6 hours.
Within 10 seconds
cooker will beep 3
times and Delay Start
will begin.
Note: Changes to
Delay Start may not be
made once timer has
started. To adjust time
or temperature, press
Cancel and enter new
selections.
21 4
From Standby, select
Keep Warm.
Press again to
toggle b etween
Less / Normal / More
temperature settings.
Use + / – keys to adjust
the warming timer.
Cooker will keep warm
up to 99:50 hours.
Within 10 seconds
cooker will beep
3 times and begin
heating.
132 4
3 5
11
Control Panel
Memory Function & Default Reset
The Instant Pot remembers preferences within each Smart Program, allowing you to
experiment and ne-tune settings for personalized cooking results.
Program Reset
Press Cancel to enter Standby.
Press and hold Program key for 10 seconds,
or until the cooker beeps.
Full Default Reset
Press Cancel to enter Standby.
Press and hold Cancel for 10 seconds
to reset cooker to default settings.
Sound On/Off
Sound ON – Press and hold “+” key for 3 seconds. Display will indicate “S On”.
Sound OFF – Press and hold “–” key for 3 seconds. Display will indicate “SOFF”.
12
Venting Methods
CAUTION: NR
Used when cooking high-
starch dishes, such as stews,
potatoes, pasta, oatmeal,
porridge or congee.
Used when cooking foods that
contain high volume of thick or
foamy liquid.
Used when cooking foods
that expand, such as beans,
lentils, and grains.
CAUTION: QR
Not suitable for food with
high liquid volume or high
starch content such as:
oatmeal, porridge, beans,
sticky liquids and starchy
soups, as food contents
may splatter use NR.
WARNING
Do not lean over steam release handle. Do not place unprotected skin over steam
release handle.
Do not cover steam release handle.
Quick Release (QR)
To vent, turn steam release handle from “Sealing”
to “Venting” position. Float valve will drop into lid when
cooker has depressurized.
If spatter occurs, turn steam release handle back to “Sealing”
position, and try again after a few minutes.
Natural Release (NR)
No action is taken. Allow cooker to cool naturally, dissipating
heat and pressure over time until oat valve drops.
Note: May take 10-40 minutes, or longer. Depressurization
time will vary based upon volume of food and liquid.
10-Minute Natural Release (NR)
After countdown reaches “00:00”, do a Natural Release for 10
minutes, then Quick Release remaining pressure by turning
steam release handle to “Venting” position.
If spatter occurs, turn steam release handle back to “Sealing”
position, and try again after a few minutes.
13
3 Stages of Pressure Cooking
Heating & Pressurization
Cooker will heat, creating
the steam required to build pressure.
Once enough steam pressure has
accumulated, oat valve will pop
up and “pressurize” the cooker.
Do not press down on lid; oat
valve will rise when sufcient
steam pressure has built up. It is
normal to see steam from oat valve
hole until cooker pressurizes.
The time it takes your cooker
to pressurize is determined by a
variety of factors, including food
and liquid volume.
Cook
Within 5 minutes of pressurization,
cooker will beep once and countdown
will appear on display.
When timer reaches “00:00”, cooker will
beep 10 times to signal completion.
Programs allow you to make changes to
time, temperature, and pressure levels
during the cook cycle.
Depressurization & Keep Warm
When pressure cooking, follow
recipe directions for venting method.
If Keep Warm is turned ON after
cook cycle completes, timer will count
up. If Keep Warm is not turned ON,
cooker will return to Standby.
Whether or not Keep Warm
is ON after cook cycle completes,
cooker will cool sufciently over
time to NR pressure.
Add 3 cups
water (750mL / 24oz)
to inner pot.
Insert inner pot
into cooker base.
Place and close lid. Turn steam
release handle to
“Sealing” position.
Select Pressure Cook.Use + / – keys to
adjust cook time to
5 minutes (00:05).
After 10 seconds, cooker
will beep 3 times and
begin. Display will show
“On” while cooker heats.
When the countdown
completes, use the
QR venting method to
release pressure.
3
5678
Initial Test Run (Water Test)
CAUTION While oat valve is up, contents of cooker are pressurized. Do not attempt to remove lid. Refer to “Venting
Methods” for releasing pressure.
1 2 4
14
WARNING Until cooker pressurizes and oat valve has popped up, lid will be removable. Once pressurized, lid will lock.
To avoid scalding injury, do not attempt to force lid open while cooker is pressurized.
Pressure Cook
Suitable Liquids: Water, broth/stock, fruit/vegetable
juice, beer/wine (low alcohol content), and water-
based cooking sauces.
*Unless otherwise indicated in your recipe.
CAUTION Do not ll inner pot higher than “PC MAX — 2/3” line indicated on inner pot.
When cooking foods that expand such as rice or beans, do not ll the appliance over “— 1/2” line
indicated on inner pot.
CAUTION Liquids must be water-based. To avoid scorching or scalding injury, be cautious when cooking with more than
1/4 cup (2oz / 60 mL) oil, oil-based sauces, condensed cream-based soups, and thick sauces.
Add suitable liquid to thin sauces. Avoid recipes that call for more than 1/4 cup (2oz / 60 mL) of oil or
fat content.
Size Minimium Liquid*
3 Quart/ 2.8 Litres
6 Quart/ 5.7 Litres
8 Quart / 7.6 Litres
1 cup (8 oz / 250 mL )
1 1/2 cups (12 oz / 375 mL)
2 cups (16 oz / 500 mL)
Add ingredients to inner pot and
insert into cooker base.
Place and close lid. Turn steam release handle to
“Sealing” position.
Select pressure cooking program,
for instance, Steam.
Press again to toggle between
Less / Normal / More
pre-set cook times.
Use + / – keys
to adjust cook time.
Use Pressure Level to adjust
between High and Low pressure.
Press Keep Warm to
toggle OFF or ON.
After 10 seconds, cooker will
beep 3 times and begin heating.
Display will read “On”.
1
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Page Title
15
Pressure Cooking Program Options
Smart
Program Setting Suggested Use Note
Soup/Broth
Less Soup without meat Liquid remains clear due to lack of boiling motion.
Due to high liquid content of most soups, always use NR to
release pressure.
Normal Soup with meat
More Rich bone broth
Meat/Stew
Less Soft texture Choose setting based on meat texture desired, or adjust
cook time manually.
Allow meat to “rest” for 5-30 minutes, depending on size. It
will reabsorb cooking juices for tender, succulent meat.
Normal Very soft texture
More Fall-off-the-bone
texture
Bean/Chili
Less Firmer texture Choose setting based on bean texture desired, or adjust
cook time manually.
When cooking beans or legumes, always use NR to
release pressure.
Normal Soft texture
More Very soft texture
Cake
Less Lighter moist cakes
Adjust cooking time as directed in recipe.
Not available on Duo Plus Mini.
Normal Denser moist cakes
More Cheesecakes
Egg
Less Soft-boiled eggs Pre-set times are intended for extra large eggs.
Adjust cooking time to account for different sized eggs.
Plunge eggs into ice bath to prevent overcooking.
Normal Medium-boiled eggs
More Hard-boiled eggs
Rice
Less Tender but rm to bite Automated cooking program. Displays “Auto” before cook
time countdown.
After cooking, wait 10 minutes then use QR to vent.
Normal Normal texture
white rice
More Softer texture white rice
Multigrain
Less
Brown rice,
wild rice, black beans,
chickpeas, etc. Ensure dry beans are completely submerged in water.
Select Less or Normal based on type of grain and desired
texture.
More begins with 45 minutes of warm water soaking time
prior to 60 minutes of pressure cooking.
Not available on Duo Plus Mini.
Normal Brown rice, wild rice,
mung beans, etc.
More
Tough grains or a
mixture of grains and
beans
Porridge
Less Oatmeal
steel cut or rolled
Adjust time as directed in recipe.
Always use NR to release pressure when cooking foods
that expand.
Normal White rice,
porridge/congee
More
Rice porridge/congee
with a mixture
of various grains
16
Pressure Cooking Program Options
Smart
Program Setting Suggested Use Note
Steam
Less Vegetables Use steam rack provided to elevate food from
cooking liquid.
Use QR to prevent food from overcooking.
Normal Fish and Seafood
More Meat
Sterilize
Less No pressure steam
sterilization
Suitable for tempered glass and heat-resistant plastics.
Sterilization of baby bottles, jars, utensils and Low / High
pressure water-bath canning of acidic fruits and vegetables.
Normal Low pressure
water bath canning
More High pressure
water bath canning
Pressure Cook NA Manual programming
Press Pressure Level to toggle between High
and Low pressure.
Use + / - keys to adjust cook time.
Adjust according to recipe or preferred cooking habits.
17
Non-Pressure Cooking: Slow Cook
Smart
Program Setting Suggested Use Note
Slow Cook
Less
Corresponds to LOW
on most temperature
controlled slow cookers Follow recipe directions for slow cooking.
You may use the Instant Pot tempered glass lid.
If using the stainless steel lid, ensure steam release
handle is set to “Venting” position.
Normal
Corresponds to MED
on some temperature
controlled slow cookers
More
Corresponds to HIGH
on most temperature
controlled slow cookers
Add ingredients to inner pot and
insert inner pot into cooker base.
Close lid, or use a tempered glass lid
with steam vent to release moisture.
Turn steam release handle to
“Venting” position.
Select Slow Cook.Press again to toggle between
Less / Normal / More
temperature settings.
Use + / – keys to adjust cook time.
Press Keep Warm to
toggle OFF or ON.
After 10 seconds, cooker will
beep 3 times and begin countdown.
Note: Float valve will not rise
during non-pressure cooking
Programs – lid is removable
throughout the cook cycle.
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18
WARNING When sautéing, food may burn if unmonitored. To avoid burning, do not leave cooker
unattended and do not use a lid.
Non-Pressure Cooking: Sauté
Smart
Program Setting Suggested Use Note
Sauté
Less Simmering, thickening
and reducing liquids
The display switching from “Hot” to “On” indicates cooker
is maintaining temperature.
If recipe ingredients are added before “Hot” message
appears, it may not appear at all.
As a safety precaution, maximum time is 30 minutes and
cannot be adjusted.
Normal Pan searing or sautéing
More Stir-frying
or browning meat
Insert inner pot into cooker base.
Do not place lid.
Select Sauté.Press again to toggle between
Less / Normal / More
temperature settings.
After 10 seconds, the cooker will
beep 3 times and display “On” to
indicate that it has begun heating.
When the display reads “Hot”, add
recipe ingredients.
Press Cancel when nished
cooking, or wait for the cook time
to complete. Cooker will beep 10
times and return to Standby.
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Page Title
19
Pasteurize Milk
Size Minimum Milk Required Maximum Milk Capacity
3 Quart / 2.8 Litres
6 Quart / 5.7 Litres
8 Quart / 7.6 Litres
2 cups (6.7oz / 473.2mL)
4 cups (32oz / 946.4mL)
6 cups (50oz / 1419.5mL)
2 quarts (80oz / 2.3L)
4 quarts (128oz / 4.5L)
6 quarts (240oz / 6.8L)
You may require a thermometer.
Add milk to inner pot, then insert
inner pot into cooker base.
Place and close lid. Turn steam release handle to
“Venting” position.
Select Yogurt.Press again to toggle to “More”.
Display will read “boiL”.
After 10 seconds
cooker will beep 3 times.
When the target
temperature is reached, the
cooker will beep 10 times, return
to Standby and display “yogt”.
Remove lid and use
thermometer to check temperature.
Milk must reach a minimum of 161°F
(72°C) for pasteurization to occur.
Non-Pressure Cooking: Yogurt
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8
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Smart
Program Setting Suggested Use Note
Yogurt
Less
For Jiu Niang,
a sweet fermented
glutinous rice dessert
Default fermentation time is “24:00” hours.
Adjust time based on recipe.
Normal Fermenting milk after
culture has been added
Default fermentation time is “08:00” hours.
Adjust as desired up to “99:30” hours.
“yogt” will be displayed on-screen when completed.
More Pasteurizing milk “boiL” will be displayed while Program is running.
“yogt” will be displayed when completed.
20
Non-Pressure Cooking: Yogurt
Add Starter Culture
Purchase a yogurt starter culture or use store-bought yogurt as a starter. If using store-bought yogurt as a
starter, ensure avor is “plain” and cultures are “active”.
• Yogurt Starter Culture: Follow instructions on packaging
• Store-Bought Yogurt: Add 2 tablespoons (30mL) yogurt for every 1/2 gallon (1.89L) of milk
Cool pasteurized milk to
just below 110°F (43°C).
Follow instructions for adding starter,
and incorporate into cooled milk.
Leave mixture in inner pot,
or portion yogurt into
sealable yogurt cups.
Ferment Yogurt
Select Yogurt.Press again to toggle
to “Normal”. Display will
read “08:00”.
Use + / – keys to adjust
fermentation time. 8 hours
is standard, but a longer
fermentation period will
result in tangier yogurt.
After 10 seconds
cooker will beep 3
times and begin to
count up to the set time.
1 2 3
If using yogurt cups, seal
and place cups on steam
rack within inner pot,
and add enough water
that cups are halfway
submerged.
Insert inner pot into
cooker base.
Place and close lid. Turn steam release
handle to “Venting”
position.
4 5 6 7
1 2 3 4
21
Care & Cleaning
Unplug the Instant Pot and let it cool to room temperature before cleaning.
Cleaning Method Part Cleaning Tip
Dishwasher Safe
or Hand Wash
Accessories
• Steam Rack
• Soup Spoon
• Rice Paddle
• 160 mL / 5.4 oz
Measuring Cup
• Condensation Collector
Never use harsh chemical detergents, powders or scouring
pads on accessories
Place on top rack of dishwasher
Wash after each use
Lid
Small Parts
• Anti-Block Shield
• Sealing Ring
• Steam Release Handle
• Float Valve
• Float Valve Silicone Cap
Remove small parts from lid before washing
Inspect and clean steam release pipe regularly
Wash after each use with hot water and mild dish soap,
and allow to air dry
All small parts should be removed once every few cooking
cycles for routine cleaning, and any time there is visible
food particles
Inner Pot
Do not use abrasive cleaners or scouring pads on inner pot
Acute hard water staining may require scrubbing with vinegar
dampened sponge
Wash after each use
Ensure all surfaces are dry before placing in cooker base
Damp Wash Only
Detachable Power Cord
(3 & 6 Quart Only) Use a barely-damp cloth to wipe any particles off power cord
Cooker Base
Wipe the inside of the outer pot as well as the condensation rim
with a barely-damp cloth, and allow to air dry
Clean cooker base and control panel with a soft, barely-damp
cloth or sponge
WARNING
Ensure heating element
remains dry at all times.
Do not immerse cooker base
in water or attempt to cycle
through dishwasher.
Do not submerge power cord
at any time.
Do not wet prongs of power
cord.
Limited Warranty
This Limited Warranty is effective for one year from the date of original consumer purchase. Proof of original purchase
date and, if requested by an authorized representative of Instant Brands Inc. (“Instant Brands”), return of your appliance,
is required to obtain service under this Limited Warranty. Provided that this appliance is operated and maintained in
accordance with written instructions attached to or furnished with the appliance, Instant Brands will, in its sole and
exclusive discretion, either: (i) repair defects in materials or workmanship; or (ii) replace the appliance. In the event that
your appliance is replaced, the Limited Warranty on the replacement appliance will expire 12 months from the date of
original consumer purchase.
This Limited Warranty extends only to the original purchaser and use of the appliance in the United States of America
and Canada. This warranty does not cover units that are used outside of the United States of America and Canada.
Any modication or attempted modication to your appliance may interfere with the safe operation of the appliance
and will void this Limited Warranty. This Limited Warranty does not apply in respect of any appliance or any part thereof
that has been altered or modied unless such alterations or modications were expressly authorized by an
Instant Brands representative.
Limitation and Exclusions
The liability of Instant Brands, if any, for any allegedly defective appliance or part shall in no circumstances exceed the
purchase price of a comparable replacement appliance.
This Limited Warranty does not cover:
1. Damage resulting from accident, alteration, misuse, abuse, neglect, unreasonable use, use contrary to the
operating instructions, normal wear and tear, commercial use, improper assembly, disassembly, failure to provide
reasonable and necessary maintenance, re, ood, acts of God or repair by anyone unless directed by an Instant
Brands Representative;
2. Repairs where your appliance is used for other than normal, personal use or when it is used in a manner that is
contrary to published user or operator instructions; or
3. Use of unauthorized parts and accessories, or repairs to parts and systems resulting from unauthorized repairs or
modications made to this appliance.
The cost of repair or replacement under these excluded circumstances shall be borne by you.
Disclaimer of Implied Warranties
EXCEPT AS EXPRESSLY PROVIDED HEREIN AND TO THE EXTENT PERMITTED BY LAW, INSTANT BRANDS MAKES
NO WARRANTIES, CONDITIONS OR REPRESENTATIONS, EXPRESS OR IMPLIED, BY STATUTE, USAGE, CUSTOM OF
TRADE OR OTHERWISE WITH RESPECT TO THE APPLIANCES OR PARTS COVERED BY THIS WARRANTY, INCLUDING
BUT NOT LIMITED TO, WARRANTIES, CONDITIONS, OR REPRESENTATIONS OF WORKMANSHIP, MERCHANTABILITY,
MERCHANTABLE QUALITY, FITNESS FOR A PARTICULAR PURPOSE OR DURABILITY.
Some states or provinces do not allow for the exclusion of implied warranties of merchantability or tness, so this
limitation may not apply to you. In these states and provinces, you have only the implied warranties that are expressly
required to be provided in accordance with applicable law.
22
Warranty
Warranty
Limitation of Remedies; Exclusion of Incidental and Consequential Damage
YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE APPLIANCE REPAIR OR
REPLACEMENT AS PROVIDED HEREIN. INSTANT BRANDS SHALL NOT BE LIABLE FOR INDIRECT, INCIDENTAL OR
CONSEQUENTIAL DAMAGES ARISING OUT OF OR IN CONNECTION WITH THE USE OR PERFORMANCE OF THE
APPLIANCE OR DAMAGES WITH RESPECT TO ANY ECONOMIC LOSS, PERSONAL INJURY, LOSS OF PROPERTY,
LOSS OF REVENUES OR PROFITS, LOSS OF ENJOYMENT OR USE, COSTS OF REMOVAL, INSTALLATION OR OTHER
INDIRECT, INCIDENTAL OR CONSEQUENTIAL DAMAGES OF ANY NATURE OR KIND.
Warranty Registration
Please visit www.instantpot.com/support/register to register your new Instant Brands™ appliance and validate your
warranty within thirty (30) days of purchase. You will be asked to provide the store name, date of purchase, model number
(found on the back of your appliance) and serial number (found on the bottom of your appliance) along with your name
and email address. The registration will enable us to keep you up to date with product developments, recipes and
contact you in the unlikely event of a product safety notication. By registering, you acknowledge that you have read and
understand the instructions for use, and warnings set forth in the accompanying instructions.
Warranty Service
To obtain service under this warranty, please contact our Customer Service Department by phone at 1-800-828-7280
or by email to support@instantpot.com. You can also create a support ticket online at www.instantpot.com/support. If
we are unable to resolve the problem, you may be asked to send your appliance to the Service Department for quality
inspection. Instant Brands is not responsible for shipping costs related to warranty service, save and except for shipping
costs associated with the return of your appliance from Canada or within the 48 contiguous states and the District of
Columbia of the United States of America, as provided herein. When returning your appliance, please include your name,
mailing address, email address, phone number, and proof of the original purchase date as well as a description of the
problem you are encountering with the appliance.
23
Warranty
Instant Brands Inc.
11 - 300 Earl Grey Drive, Suite 383
Ottawa, Ontario
K2T 1C1
Canada
Telephone: 1-800-828-7280
Web: www.InstantPot.com
Store: www.Store.InstantPot.com
US & Canada Email: Support@InstantPot.com
Download Free Recipe App
Join the Ofcial Instant Pot Community:
www.facebook.com/groups/instantpotcommunity
Copyright © 2018 Instant Brands Inc.
@instantpot
@instantpot
@instantpotofcial
@instantpot
@theinstantpot
… 23

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