Handleiding Ikea 705.595.13 Rogestad (pagina 7 van 168) (Alle talen)

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ENGLISH

• Never use abrasive sponges, wire wool, hydrochloric acid or

other products that might scratch or mark the surface.

• Food that falls accidentally or builds up on the surface, the

functional or aesthetic elements of the Hob must not be

eaten.

• 

before carrying out any maintenance work.

• Clean the appliance after every use, to prevent any residual

food from burning on. It is much harder work to remove

crusted and burned-on dirt.

• For day-to-day dirt, use a soft cloth or sponge and a suitable

detergent. Follow the manufacturer’s recommendations

regarding detergents to be used. The use of protective

detergents is recommended.

• Remove crusted dirt, for example milk that has boiled

over, using a scraper pad suitable for vitreous ceramic,

while the cooke-hob is still hot. Follow the manufacturer’s

recommendations regarding scraper pads to be used.

• Remove food containing sugar, for example jam that has

spilled during cooking, using a scraper pad suitable for

Care and cleaning

Installation

Installation process must follow the laws, ordinances, directives and

standards (electrical safety rules and regulations, proper recycling in

accordance with the regulations, etc.) in force in the country of use!

• For further information on the installation refer to the Assembly

Instruction.

• Do not use silicon sealant between the appliance and the worktop.

• Make sure that the space underneath the hob is sufficient for air

circulation. Please refer to the Assembly Instruction.

• The bottom of the appliance can get hot. If the appliance is

installed above the drawers, make sure to install a non-combustible

separation panel under the appliance to prevent access to the

bottom. Please refer to the Assembly Instruction.

• 

instructions.

• Create a front opening of at least 28 cm2 in the unit into which the

hob is to be fitted, to allow aeration of the product.

Requirements for kitchen units

•  

 

prevention must be followed strictly.

•  

  

the use of unsuitable material and adhesives may result in warping

and detachment.

• The use of decorative hardwood borders around the worktop behind

the appliance is allowed, provided the minimum distance always

complies with the indications provided in the installation drawings.

• If there is no oven beneath the hob, install a separation panel under

the appliance according to the Assembly Instruction.

Environmental aspects

Information on disposal



This electrical or electronic equipment is marked with a crossed-

out wheeled bin. The equipment may therefore only be collected

and returned separately from unsorted municipal waste, i.e. it

must not be disposed of with household waste. The equipment

can be returned, for example, to a municipal col-lection point or, if

applicable, to a distributor (see below for their take-back obligations

in Germany). This also applies to all components, sub-assemblies and

consumables of the old equipment to be disposed of.

Before the old equipment may be disposed of all old batteries and old

accumulators that are not enclosed by the old equipment must be

separated from the old equipment. The same applies to lamps that can be

removed from the old equipment without destroying them. The end-user

is also responsible for deleting personal data from the old equipment.

Notes on recycling

Help recycle all materials marked with this symbol. Do not dispose of

such materials, especially packaging, in the household waste but via

the relevant containers provided or the appropriate local collection

systems.

Help to protect the environment and human health by recycling including

waste of electrical and elec-tronic appliances.

The following additional information applies in Germany



Anyone who sells electrical and electronic equipment on a sales floor area

of at least 400 m² or oth-erwise supplies it to end users on a commercial

basis is obliged, when supplying a new equipment, to take back at the

place of supply or in the immediate vicinity thereof free of charge an old

equipment belonging to the end user of the same type of equipment

which fulfils essentially the same functions as the new equipment. This

also applies to distributors of groceries with a total sales area of at least

800 m² who offer electrical and electronic equipment several times a

calendar year or on a permanent basis and make it available on the

market. In addition, such distributors must, at the request of the end-user,

take back in the retail shop or in the immediate vicinity free of charge old

equipment that does not exceed 25 cm in any external dimension (small



the purchase of an electrical or electronic equipment but may be lim-ited

to three old equipment per type of equipment.

The place of delivery is also the private household if the new electrical or



equipment is free of charge for the end user.

The above obligations also apply to distribution using means of distance

communication if the dis-tributors maintain storage and dispatch areas

for electrical and electronic equipment or total storage and dispatch

areas for groceries that correspond to the sales areas mentioned above.

However, the free collection of electrical and electronic equipment is then

restricted to heat transmitters (e.g. refrig-erators), screens, monitors and

equipment containing screens with a surface area of more than 100 cm²

and equipment where at least one of the external dimensions is more than

50 cm. For all other electrical and electronic equipment the distributor

must ensure appropriate return facilities within a reasonable distance from



(see above) that the end-user wishes to return without purchasing a new

equipment.

Energy saving

You can save energy during everyday cooking if you follow below hints.

• When you heat up water, use only the amount you need.

• If it is possible, always put the lids on the cookware.

• Before you activate the cooking area put the cookware on it.

• Put the smaller cookware on the smaller cooking areas.

• Put the cookware directly in the centre of the cooking area.

• Use the residual heat to keep the food warm or to melt it.

Ikea 705.595.13 Rogestad Handleiding

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