when using electrical appliance:
1. Read all instructions before using.
2. Make sure the voltage in your living area corresponding to
the one shown on the rating label of the appliance. And the
wall socket is properly grounded.
3. To reduce the risk of fire in the oven cavity:
a. Do not overcook the food.
b. Remove wire twist -ties from paper or plastic bags before
placing bags in the oven.
c. Do not heat oil or fat for deep drying as the temperature of
oil cannot be controlled.
d. After use wipe the waveguide cover with a damp cloth,
followed by dry cloth to remove any food splashes and
grease. Built -up grease may overheat and begin to cause
smoke or catch fire.
e. If materials inside the oven should smoke or ignite, keep
oven door closed, turn oven off and disconnect the power
supply.
f. When heating food in plastic or paper containers, keep an
eye on the oven due to the possibility of ignition.
4. To reduce the risk of explosion and sudden boiling:
a. WARNING: Liquids and other foods must not be heated in
sealed container since they are liable to explode; Baby
bottles fitted with a screw cap or teat are considered to be
sealed containers.
b. Use the wide -mouthed container to cook liquid, and the
cooked liquid should not be removed out immediately.
Several moments should be waited before removing. In order
to avoid possible hazards caused by delayed eruptive boiling
of liquids.
c. Potatoes, sausage and chestnut should be peeled or
pierced before cooking. Eggs in their shell, whole hard
-boiled eggs should not be heated in microwave ovens since
they may explode, even after microwave heating has ended.
