Handleiding Hurom M100 Series (pagina 13 van 21) (Engels)

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8-1. Basic lter (orange) 8-2. Fine lter (black)

• It is used when juicing fibrous ingredients or root,

stem and leaf vegetables (for common fruits and

vegetables, please use the basic filter).

• Filter classification: The filter classification mark

of [B] is displayed on the protrusion at the top of the

fitler.

Root vegetables

Carrots, beets, ginger, sweet potatoes, potatoes,

garlic, etc.

Wash the ingredients in running water to remove dirt

and other foreign substances. For fibrous ingredients

such as ginger, peel the outer skin and cut them in

small pieces. For long ingredients, cut them vertically

for extraction.

Leaf and stem vegetables

Celery, kale, cabbage, water parsley, wheatgrass,

chives, etc.

Cut the ingredients into 3-cm or shorter pieces for

extraction. Since leaf and stem vegetables are rough

and fibrous, they are not easily juiced and can get

caught in the screw.

Common item: Ingredients unable to be juiced

Inserting the following ingredients may cause

damage or malfunction.

- Ingredients that cannot be juiced such as sesame

seeds, coffee beans, Chinese peppers, tree bark and

pine needles (mudfish, eels, shrimp, marsh snails,

squid, etc.)

- Fruits soaked in alcohol, honey or sugar (grapes,

raspberries, mulberries, etc.) and enzymes

(glasswort, rock pine enzymes, etc.)

- Ingredients whose attributes make them difficult to

be juiced such as silverberries, aloe, cactus, quince,

bananas, yams, kudzu root, sugar cane, acorns and

dandelions

- Boiled ingredients such as boiled potatoes and sweet

potatoes

- Do not use it for grinding grains.

- Frozen ingredients

• Use it for juicing common fruits and vegetables.

• Filter classification: The filter classification mark of

[A] is displayed on the protrusion at the top of the filter.

Citrus fruits

Grapefruit, oranges, lemons, etc.

Prepare the ingredients by peeling and cutting them into

smaller pieces to fit in the hopper inlet.

Fruits with thick peels

Pineapples, dragon fruit, melons, watermelons,

pomegranate, etc.

Prepare the ingredients by peeling and cutting them into

smaller pieces to fit in the hopper inlet.

Seeded fruits

Grapes, apples, peaches, persimmons, plums, cherries,

pears, Korean melons, etc.

For ingredients containing hard, unchewable seeds or

large-sized seeds such as those in peaches, make sure to

remove the seeds first and cut and prepare only the flesh.

Hard seeds may stop the operation or damage the parts.

Apple seeds contain toxicity so remove them as much as

possible. For grapes, pluck each grape from the bunch

after cleaning them thoroughly. Do not extract only the

ingredients that are too soft; instead, mix them with other

fruits and vegetables.

Soft fruits

Single extraction (berries, cherry tomatoes,

pineapples, etc.)

Thoroughly clean and cut the ingredients into small pieces

that can fit in the hopper inlet.

For fruits and vegetables with stalks, remove the stalks

first.

Mixed extraction (strawberries, kiwi, bananas,

tomatoes, mangoes, etc.)

For dry and viscous ingredients, mix them with other

ingredients for extraction.

Remove the peel and stalks. For mangoes, remove seeds.

• This is a reference on how to prepare each ingredient and, in case you have specific allergies, ingredients that suit

your body must be chosen.

• Refer to the ingredient preparation method and select a filter that suits the ingredients.

• Prepare ingredients in sizes able to be inserted into the hopper. If you want juicing of a large volume or fast juicing,

cut the ingredients into smaller pieces before inserting them. For about 1kg, repeat the "disassemble and clean after

juicing" step for use.

• Do not insert ingredients into the hopper above the guided limit mark.

• When juicing ingredients other than root, leaf and stem vegetables with a fine filter, the ingredients may stagnate

inside the chamber.

• When juicing fibrous fruits and vegetables with a basic filter, the juice may thicken.

8. Food Ingredient Usage Guide for Juicer

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