Why a Hurom
®
Slow Juicer?
Congratulations on being the owner of an Original Hurom
®
Slow Juicer!
With this revolutionary kitchen appliance, you will enjoy better nutrition,
convenience, and gourmet fun. And don’t let the name fool you- “Slow
Juicer” is only referring to the 80 RPM speed.
So what makes a Hurom
®
Slow Juicer different from other traditional
juicers? Many other juicers use centrifugal high-speed force to spin
blades or a grater. You are essentially grating or chopping your food,
resulting in less juice and less nutrients. Some juicers use sharp blades
and are hard to clean, while others can’t juice wheatgrass or nuts. Some
are just plain bulky and wake up the neighborhood when you juice.
With the Hurom
®
Slow Juicer, you get:
1. More Juice: Hurom
®
works like a mortar and pestle, gently pressing
the food. This gives you the most possible juice from the least amount of
produce.
2. More Nutrients: FDA-certified tests show that Hurom
®
retains up
to 60% more vitamins and minerals. Also, because Hurom
®
does not
generate heat like traditional high-speed juicers, essential live enzymes
are not destroyed.
3. More Value: Hurom
®
juices fruits, vegetables, leafy greens,
wheatgrass, nuts, and soy. With no filters to replace, an efficient 150W
motor, and the multitude of recipes in this cookbook, Hurom
®
provides
you with the most value for your money.
HAPPY JUICING!
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