126
Astandard daily load is represented in figs. 1, 2 and 3.
Upper basket (fig. 1)
A = soup plates
B = dinner plates
C = dessert plates
D = saucers
E = cups
F =glasses
Upper basket (fig. 2)
A = soup plates
B = dinner plates
C = dessert plates
D = saucers
E = cups
F =glasses with stems
G = glasses
H =single section cutlery basket
Lower basket (fig. 3)
A = medium-sized saucepan
B = large saucepan
C = frying pan
D = lids
E = tureens, serving dishes
F = cutlery
G = oven dishes
Please load the dishwasher sensibly to ensure the
best wash results.
Cutlery basket (fig. 4)
The cutlery basket is made with two detachable
parts which will enable various loading options. The
two parts can be detached by sliding the left section
away from the right section.
The top of the cutlery basket can be removed, for
enable various loading options.
D
FAG
E
B
C
3
4
1
A
B
C
D
E
F
A
B
C
D
FE
F
H
2
G
127
Lower basket (fig. 6)
H = 8 + 4 soup plates
I = 11 + 1 dinner plates
L = 12 dessert plates
M = serving dish
N = cutlery
Upper basket (fig. 5)
A = 5 + 5 + 2 glasses
B = 12 saucers
C = 4 + 4 + 4 cups
D = small bowl
E = medium bowl
F = large bowl
G = 1 + 1 serving spoons
INFORMATION FOR THE TEST LABORATORIES
General programme comparison (Ref. EN 50242 Standards)
(see programmes selection)
1. Upper basket position: low
2. Normal load
3. Shine setting: 6
12 international place load (Ref. EN 50242)
Correct loading is indicated, in fig. 5 for the upper basket, in fig. 6 for the lower
basket and in fig. 7 for the cutlery basket.
Cutlery basket (fig. 7)
Insert the cutlery as indicated in figure.
4. Amount of detergent:
- 30 g for wash.
A
F
C
C
C
B
E
D
G
G
5
NI
H
L
H
I
6
7
1 = knives
2 = forks
3 = dessert spoons
4 = teaspoons
1
5 = spoons
6 = ladle
7 = serving fork
23 355
1
23 3 5
1
23 3 5
1
24 4 5
1
24 4 5
1
24 4 5
1
24 4 5
1
24 4 5
1
24 4 5
1
23 3 5
1
23 3
5
1
23 376
M
