Sandwiches
Tired of the “same old, same old” for lunch? Sick of spending your
hard-earned money on overpriced lunches because you don’t have
the time to pack a lunch? Thanks to the Magic Bullet, now you can
have gourmet, transportable, delicious, even fat-free sandwiches
that take seconds to make, and cost a fraction of what you pay
for takeout.
Six-Second Chicken Salad
In all honesty, we had forgotten how simply divine classic chicken
salad can be. The nuts and apple create a sandwich spread that is
irresistible.
1/4 of a cored apple (about 1/4 cup)
slice of onion (about 1/8 cup)
1 cup cooked chicken (leftovers, even luncheon meat)
2 Tbs. walnuts
1-2 Tbs. mayonnaise
First … Add the ingredients in the order they appear to the Short
Cup and twist on the Cross Blade.
Then use … the quick Pulse technique (Page 17) to chop and mix
the ingredients. Just press down on the cup and
release the pressure immediately, pause and
let the ingredients settle (or use the Tap
technique on Page 19), then quickly
Pulse again until you’ve reached a
good consistency.
Remember to … Apply a bit of
c o u n t e r- c l o ckwise pre s s u r e to the
cup to keep it from Locking On.
(See P u l s i n g t e c hniques on Page 17)
Then … Spread between two slices
of bread and enjoy.
Soups and Sandwiches
Gruel-less Gazpacho
This elegant and tasty traditional Italian soup is a sure crow d - p l e a s e r.
Absolutely perfect for a brunch appetizer. If you’re looking to impre s s
your guests, m a ke this gazpacho and it’s a slam dunk.
1/2 red pepper
1-2 cloves garlic
1 cup chicken stock
splash of red wine vinegar
1/4 of a hothouse (English) cucumber
sprig of fresh chopped parsley
First … Add all of the ingredients in the order listed to the Tall Cup
and twist on the Cross Blade.
Then … Pulse (see Pulse Technique on Page 17) until the
consistency is smooth but still has some texture.
This recipe is for two good-sized bowls of soup, or 4 cups of
soup.
Gazpacho is best served cold. For a fabulously fancy appetizer,
place chilled, cooked baby shrimp in the bottom of small
cocktail cups and pour gazpacho over the top.
Vegetarian version. Use vegetable broth instead of chicken
broth to create a vegetarian version.
Use as a dip. This can also be used as a tasty chip dip.
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Soups and Sandwiches
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Soups and SandwichesSoups and Sandwiches
