Handleiding Haier HRF-628DF6 (pagina 11 van 19) (Engels)

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Tips on Storing Fresh Food

• Keep your fridge temperature below 5°C.

• ‘Best before’ and ‘use by’ dates. Food with a “use

by” date goes off quite quickly. It can be dangerous

to eat after this date. Food with a “best before” date

is longer-lasting. It should be safe to eat but may not

be at its best quality after this date.

• Make sure that food that have been cooked and

require chilling, are at room temperature before

placing them into the fridge freezer. Make sure that

these foods are stored in suitable containers.

• Foods stored in the refrigerator should be washed

and dried before storing.

• Some food are best left wrapped in the manufactures

original packaging when put in the refrigerator. If

unwrapped, it is recommended that the food should

be re-wrapped, so that the water cannot evaporate.

Some fruit and vegetables keep fresher and food

smells will not mix if wrapped.

• Stored foods can be marked in bags or containers.

• Foods eaten daily should be stored at the front of the

shelf.

• Make sure that food is stored systematically (raw

meats with raw meats, dairy with dairy) to avoid

meats should be stored at the bottom of the fridge to

prevent the possibility of it dripping onto uncooked

food. Other foods should be stored above raw meat.

• When storing food in the fresh food section always

circulation. This helps to maintain the shelf life of the

food.

• When storing food in the refrigerator make sure that

foods are not too close to the rear wall to avoid the

risk of freezing.

• It is suggested for radishes and other root vegetables

to trim the leaves. This keeps the nutrition in the root

and not absorbed by the leaves.

• Put frozen foods into the fresh food area to let them

defrost. The low temperature of the refrigerator

reduces the formation of bacteria and extends food

life.

• Some foods like onions, garlic, bananas and root

vegetables are better stored at room temperature

than in the fridge.

• Melon, pineapples and bananas can go directly into

the freezer after preparing, for storage over a longer

period.

• Packaging fresh foods properly, using the correct

temperature and taking into account food hygiene,

will enhance the quality of fresh foods stored within

this appliance.

• Use plastic bags, aluminium foil or other food wraps

to cover fresh foods not in packaging to prevent

• Before storing items in multi-packs (i.e. yoghurt)

remove any excess packaging.

or explosive inside the appliance.

• Beverages with high alcohol content should be

stored vertically in tightly sealed bottles.

• Delicate foods should be stored in the coolest part of

the appliance.

• Try not to open the door too often.

• Set the thermostat to make sure that foods remain

suitably cold; try to avoid freezing within the fridge.

Using a thermometer will help you to judge how cool

the appliance is. Place it into a glass of water and

leave it inside the appliance for several hours to get

a reliable reading.

• Some foods contain natural oils and acids (e.g. citric

acid) which can damage plastics if spilled – make

sure these foods are suitably contained.

• Unpleasant odours inside the fridge are a sign that

something has spilled and cleaning is required.

Using warm water with bicarbonate of soda will

clean the interior of the appliance and remove most

spillages (see ‘Cleaning and Maintenance’).

• Always remember to remove perishable foods

from this appliance before taking prolonged trips of

holidays.

3. Food Storage Tips

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