4. Do not attempt to make your own side seams for a bag, the bags are manufactured with
special side seams, which are sealed all the way to the outer edge. Making your own side seams
may cause leakage and allow air to re-enter.
AIR WAS REMOVED
FROM THE BAG, BUT NOW AIR HAS RE-ENTERED.
1. Examine seal of bag. A wrinkle along the seal may cause leakage and allow air to enter, Simply
cut bag and reseal.
2. Sometimes moisture or food material (such as juices, grease, crumbs, powders, etc.) along
s
eal prevents bag from sealing properly. Cut bag open, wipe top inside of bag and reseal.
3.
I
f you are vacuum packaging sharp food items, bag may have been punctured, use a new bag
if there is a hole. Cover sharp food items with a soft cushioning material, such as a paper towel,
and reseal.
4. If you are still experiencing difficulty with air in your bag, fermentation or the release of natural
gases from inside the foods may have occurred, when this happens, food may have begun to
spoil and should be discarded.
THE BAG MELTS:
If your bag melts, Sealing strip may have become too hot, always wait at least 40 seconds for
appliance to cool down before you vacuum package another item.
THE COMPLETE SYSTEM
Get the most out of your appliance with easy-to-use bags, Canisters and Accessories.
BAGS AND ROLLS
The design of bags and rolls features special channels that enable the efficient and complete
removal of air, The multi-ply construction makes them an especially effective barrier to oxygen
and moisture, preventing freezer burn. Bags and rolls come in a variety of sizes.
IMPORTANT:
To avoid possible illness, do not reuse bags after storing raw meats, raw fish or greasy foods, Do
not reuse bags that have been microwaved or simmered.
VACUUM PACKAGING CANISTERS
Canisters are simple to use and ideal for vacuum packaging delicate items such as muffins and
other baked goods, liquids and dry goods.
The canisters come in a variety of styles and sizes and can be used on the countertop, in the
refrigerator or in the pantry.
The Quick Marinator is an excellent way to marinate foods in minutes instead of hours, Any
Canisters can be used for marinating, but we recommend the square or rectangular shapes
because less marinade is needed, Canisters should not be used in the freezer.
The stackable, lightweight containers are a convenient option to store make-ahead meals,
leftovers and snacks.
Note: Allow hot foods to cool to room temperature before vacuum packaging, Otherwise contents
may bubble up out of canister.
BOTTLE STOPPER
Use Bottle Stoppers to vacuum package wine, non-carbonated liquids and oils, This will extend
the life of the liquid and preserve the flavor, avoid using the Bottle Stopper on plastic bottles.
