minutes displayed on the LCD.
(3) Adding Time Operation(After Operating Time Finished): When the preset time(30 minutes etc.) finishes
and the machine stops and returns to the initial default statues, if you like a harder consistency, you can restart
the machine by pressing the [START/STOP] Button for 2 seconds. Once again select an operating time
(10/30/40/50 minutes) by pressing [TIMER] button, then again press the [START/STOP] button in turn, the
machine will continue
to run down the time you selected and then stops and returns to the initial default status.
4. Controlling the Volume of the Ingredients
To avoid overflow and waste, please make sure that the ingredients do not exceed 80% of capacity of the
removable bowl(Ice cream expands when being formed)
STORAG
E OF ICE CREAM:
Remove finished ice cream into another container using a plastic scoop or a wooden spoon, do not use a metal
scoop avoiding scratch on the inside removable bowl.
NOTE:
Do not store frozen desserts or drinks in the removable bowl. Desserts and drinks will stick to the side of
the removable bowl and may damage the bowl. Store only in a plastic airtight container. You can store the
desserts frozen for a limited period, however keeping it too long will reduce its quality and flavor. After one or
two weeks the structure of ice cream deteriorates and the fresh taste lost.
Several R
ules should be followed to store the desserts in a freezer:
1. Finished frozen desserts can be kept in the removable bowl in a freezer for no more than 30 minutes at a
time. Transfer frozen desserts to an airtight container for longer storage in the freezer.
2. Maintain a minimum temperature of 12 ℉
3. Mark the prepare date and type of desserts on the container
4. Do not refreeze and consume the desserts which has totally or partly defrosted.
Ice Cream Recipe Manual
BASIC ICE CREAMS
VANILL
A ICE CREAM
Preparation: 5 minutes, plus 30 – 50 minutes chilling time; optional 2 hours to ripen.
Makes ten 1/2-cup servings.
1 cup whole milk, well chilled
3/4 cup granulated sugar
2 cups heavy cream, well chilled
1 – 2 teaspoons pure vanilla extract, to taste
In a medium bowl, use a hand mixer or a whisk to combine the milk and granulated sugar until the sugar is
dissolved, about 1 – 2 minutes on low speed. Stir in the heavy cream and vanilla to taste. Turn machine on,
pour mixture into freezer bowl through ingredient spout and let mix until thickened, about 25 – 30 minutes.
Nutritional analysis per serving:
Calories 239 (68% from fat) . carbo. 17g . pro 2g . fat 18g . sat. fat 11g . chol. 69mg . sod. 30mg
VARIATIONS:
Mint Chip: Omit the vanilla and replace with 1 to 1-1/2 teaspoons pure peppermint extract (to taste). Chop your
favorite 4-ounce bittersweet or semi-sweet chocolate bar into tiny uneven pieces. Add the chopped chocolate
