Flat Grill:
Using the product in the “Flat” position doubles the cooking surface area and allows cooking of
items with different thicknesses simultaneously, or cooking foods on different plates to avoid
combining flavors. Use for cooking French toast, hash browns, open face sandwiches, and kebabs.
1. Set the product to the “Flat” position and plug the power cord into a standard electrical outlet.
The Power Indicator will illuminate red, indicating power is on.
2. Use both Drip Cups when cooking in the Flat position.
3. Turn the Temperature Control to the desired setting.
NOTE: It may take up to eight minutes to reach the selected cooking temperature. The Ready
indicator will illuminate green when the product is ready for cooking. The Ready indicator will
alternate on and off during cooking, indicating the product is heating to maintain the selected
cooking temperature.
4. Place food onto the Grill Plates.
5. When cooking is completed, remove food, unplug the product from the electrical outlet, and
allow the product to cool (about 30 minutes) before moving, disassembling, or cleaning it.
CAUTION: Always unplug the product from the electrical outlet when cooking is complete and
when the product is not in use.
CLEANING AND CARE
WARNING: Always make sure the product is unplugged
from the electrical outlet and allowed to completely cool
before relocating, disassembling, or cleaning it.
NOTICE: Do not use harsh or abrasive cleaners or pads to
clean the product.
1. After completely cooling, gently remove the Drip Cups
and discard contents.
2. Remove any leftover food from the Grill Plates using the
Scraper/Cleaning Tool.
3. Clean the Grill Plates, Drip Cups, and Scraper/Cleaning
Too in warm, soapy water; rinse and let dry. These parts
may also be washed in an automatic dishwasher.
WARNING: Do not immerse the Base into or expose it to
water or other liquids.
4. Wipe the Upper Housing and Base with a water-
dampened sponge and dry with a soft cloth or paper
towel.
5. Store the product in a cool, dry location.
