Handleiding Grill Guru Pellet Grill Large (pagina 14 van 20) (Engels)

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is reached. From that point forward, the digital control will cycle the auger off and on to

maintain the selected temperature until the temperature/dial is changed. When operating in

‘Smoke’ mode, the auger will cycle on for 15 seconds and off for 65 seconds. There is no

temperature control with the ‘Smoke’ setting. This timed cycle setting for ‘Smoke’ is a factory

pre-set recommended by Grill Guru pellet grills to develop a ‘Smoking’ temperature of

65 to 80°C . However you can change this timed cycle to suit your particular needs. Refer to

the wiring diagram found near the end of this manual and locate the smoke adjustment.

lt is a switch inside a small hole on the face of the digital control to the right of the readout.

While the digital control is on, use a very small screwdriver or other pointed object

(a bent paper clip works well) to gently depress the switch. When you depress the switch,

the readout will change from a temperature to ‘P’ followed by a number. The factory

pre-set mentioned earlier is P-2. The setting range is from P-0 to P-5. The ‘P’ readout will

change each time you depress the switch. With all ‘P’ settings, the auger on time remains

constant at 15 seconds while the off time is inuenced by the ‘P’ setting.

For example: A P-3 setting will result in an auger on time of 15 seconds and an auger off

time of 75 seconds, an increase in the off time of 10 seconds from the P-2 setting.

Each change in the ‘P’ number -up or downresults in an increase or decrease of 10 seconds

for the auger off time. Increasing the number decreases smoking temperature. Decreasing

the number increases smoking temperature.

Service department recommends a setting no higher than P-4. Also, if you do make a

smoke adjustment, the temperature on the readout should be monitored. If the temperature

is consistently below 70°C. while ‘Smoking’ decrease the ‘P’ setting because there is a risk

of losing the re in the repot.

8. Grease res are caused by not properly maintaining the grill by failing to clean your grease

drain pan, V-shaped grease drain and grease drain tube on a consistent basis. In the

unlikely event of a grease re while cooking, turn the switch OFF (O) and keep the door

closed until the re is completely out. Never keep the door open during a grease re. If it

does not go out, lightly sprinkle baking soda on the re.

Be careful not to burn yourself. If this does not work then carefully remove the food from the

grill and keep the door closed until the re is completely out. Again, be careful not to burn

yourself. When the grill is completely cool, remove the porcelain grills and replace the foil

on the grease drain pan. Clean any grease accumulation from the V-shaped grease drain

and the grease drain tube. Replace the grease drain pan and the porcelain grills in their

proper positions, restart the grill and resume cooking. If the re in the repot goes out while

smoking, when sufcient pellets are still in the pellet hopper, it is important to follow these

steps. Failure to do so may cause a hazardous ‘over-ring’ of your grill due to an excess of

unburned pellets in the repot. You may need to decrease the ‘P’ setting to prevent your re

from going out in the ‘Smoke’ mode.

a) Turn the switch OFF (O) and disconnect the power cord. Allow the grill to thoroughly cool

if it is still hot. Open the door and remove all food, the porcelain grills, grease drain pan

and the heat bafe.

b) Remove all unburned pellets and ash from inside and around the repot.

c) Before replacing the heat bafe, grease drain pan and the porcelain grills, plug the power

cord into an appropriate, grounded electrical outlet and turn the switch ON (I). Pellets

should fall into the repot and the hot rod should begin to heat (it will start to turn red).

Do not touch it.

d) You will soon see ames come out of the repot. Then turn the switch OFF (O), and let

the grill cool down. Position the heat bafe, the grease drain pan and porcelain grills in

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