18
Table of content
General safety instructions ............................................................................. 19
Product description ........................................................................................21
Preface ..........................................................................................................22
Information on these operating instructions ................................................... 22
Warning messages .........................................................................................22
Danger caused by electric current ..................................................................23
Intended use ..................................................................................................23
Limitation of liability .......................................................................................23
Unpacking .....................................................................................................23
Disposal of the packaging .............................................................................. 24
Requirements on the installation location ....................................................... 24
Electrical connection ......................................................................................24
Prior to rst use .............................................................................................25
Preparing the dried material ........................................................................... 25
Operation ......................................................................................................25
Using silicone mats or baking paper ............................................................... 27
Storing foodstuffs ..........................................................................................27
Preparing foodstuffs ......................................................................................27
Vegetables (52 °C) .........................................................................................27
Fruit (57 °C) ................................................................................................... 28
Meat (63 °C - 68 °C) ......................................................................................29
Reprocessing ..................................................................................................29
Cleaning ........................................................................................................ 30
Technical data ................................................................................................ 30
After-sales service ..........................................................................................30
Disposal of the unit ........................................................................................30
Two-year warranty .........................................................................................30
