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Recipe ideas
Notes on cooking times and cooking temperatures
Please note that all cooking temperatures and cooking times are approximate values.
As ingredients may differ in terms of their origin, size, shape and brand, we are un-
able to guarantee an optimal setting for your ingredients. The actual cooking times may
therefore vary depending on portion size and the selected cooking temperature. Before
serving, please make sure that your food is well done!
Homemade French fries
Ingredients:
4 large potatoes (waxy)
1 – 2 TBSP cooking oil
Salt to taste
Preparation:
1. Peel the potatoes and cut them into sticks of equal size.
2. Wash and then dry the potatoes thoroughly.
3. Add 1 – 2 TBSP of oil to the potatoes and mix.
You do not have to add oil. However, adding oil to the French fries will make
them crispier and tastier.
4. Insert the basket insert in the tray.
5. Add the potato sticks to the basket insert and place the tray with the basket insert
in the device.
6. Set the cooking temperature to 180 °C.
7. Set the timer to 10 minutes.
8. Take the tray out after the set time has expired. Mix the French fries by shaking the
basket insert gently.
9. Place the tray with the basket insert back in the device.
10. Set the timer to 15 minutes.
11. Your French fries are done when they are golden brown. If necessary, reduce the
temperature if you think the French fries have gotten too dark. If your French fries
are not done after 25 minutes, increase the cooking time and cooking temperature
as needed.
Tips:
• For best results, you should mix the fries more often.
• If you precook the potatoes (already cut) for ! ve minutes before hot air
grilling, the cooking time is reduced and the potatoes cook more evenly!
This will prevent your French fries from being crispy on the outside but not
cooked to completion on the inside!
• Mix the oil before adding your favourite spices and herbs. This way, you can
also make delicious curry or pepper fries for example. Let your imagina-
tion run wild.
