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Instructions for use, installation and connection
27
Electric oven GB IE MT
Dear Customer!
Congratulations on your purchase. See for yourself: our
products read reliability.
These ample instructions have been compiled in order to help
you learn how to handle the appliance. They will show you step
by step what your appliance is capable of, so please read them
carefully before you attempt to use your cooker for the first
time.
Safety warnings are listed on page 27.
The first thing to do is to check if your appliance has arrived
undamaged. In case you find any transport damages, please
report it immediately to your local dealer, or to the regional
warehouse which supplied the appliance. You will find their
phone numbers on the invoice or on the delivery note.
We hope your cooker will successfully serve its purpose for
many years.
Contents
Description of the appliance........................................28
Prior first use................................................................28
Oven
Tips for the use of oven
Oven...............................................................................29
Important warnings!
Operation
Modes of operation
Oven guide levels
Oven accessories
Baking pastry
Roasting
Grilling and browning (barbecue)
Cleaning and maintenance...........................................33
Oven
Troubleshooting guide..................................................34
Important!
Replacement of parts....................................................34
Other accessories
Oven light bulb
Instructions for installation and connection...............35
Safety precautions for installation
Installation of electric oven..........................................35
Electric connection........................................................36
Technical information...................................................37
After sale service...........................................................37
Repairs
Rating plate
Safety precautions
To avoid any possible hazard, the appliance may be
installed by qualified personnel only.
Any repairs by unqualified persons may result in electric
shock or short circuit. In order to avoid possible injuries to
your body or to the appliance, do not attempt any repairs by
yourself. Such work should be carried out by qualified
service personnel.
Warning! Never let small children in the vicinity of the
cooker; they are not yet aware of danger of burns. Older
children may use the appliance only under your surveillance.
Danger of burns! Oven and cooking accessories may
become very hot during operation. To avoid burns use
kitchen clothes and gloves when handling hot parts or
utensils.
Mains lead of adjacent appliances may be damaged by
hotplates or if stuck between the oven doors, and produce
short circuit, therefore keep them at safe distance from the
appliance.
Never clean the oven with the high-pressure steam cleaning
device, as it may provoke short circuit.
Oven door may become very hot during operation.
Therefore, some models are equipped with the third glass to
reduce the surface heat of the glass, as an extra protection
against burns.
The appliance is manufactured in compliance with the
relevant effective safety standards. Nevertheless, we
strongly recommend that persons with impaired physical,
motoric, or mental capacity, or persons with inadequate
experience or knowledge, do not use the appliance unless
attended by a qualified person. The same recommendation
applies when the appliance is used by persons of less-than-
legal age.
Intended use
This appliance is intended for use in your household. Never
use the appliance for any other purpose!
These instructions describe in detail all the particulars and
possibilities of its use.
The symbol on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it shall be handed over to
the applicable collection point for the recycling of
electrical and electronic equipment. By ensuring this
product is disposed of correctly, you will help prevent
potential negative consequences for the environment and
human health, which could otherwise be caused by
inappropriate waste handling of thisproduct. For more
detailed information about recycling of this product,
please contact your local city office, your household waste
disposal service or the shop where you purchased the
product.
Control Lamps
Red Light
The red light comes on when the oven heaters are operating
and goes off when the preset temperature is reached.
Cooling fan
(certain models only)
The appliance is equipped with a built-in cooling fan, cooling
the casing and the control panel of the appliance.
The cooling fan is put in operation by selecting any of the oven
operation modes.
Instructions for use, installation and connection
28
Description of the appliance
The figure shows one of the built-in models. These instructions
have been prepared for models with different accessory
options, so they may contain certain functions and accessories
your model might not have.
Control panel
Oven door handle
Oven glass door
1 2 3
1 ON/OFF button and oven control knob.
2 Oven temperature regulation
3 Oven signal lamp (on during heating, off when
the set temperature is reached).
Prior first use
Oven
Take all the accessories out of the oven and clean it with warm
water and your usual mild detergent. Never use aggressive
cleaners as they might cause scratches!
During the first heating the oven might produce a somewhat
unpleasant smell of a new product. This is normal, just
ventilate the place thoroughly!
Tips for the use of oven
If possible use dark, silicone coated or enamel baking pans,
because of their excellent thermal conductivity.
Preheating of oven is necessary only if recommended by the
recipe or if written in the chart below.
Heating of empty oven consumes a lot of energy. Save it by
baking several pizzas or cakes consecutively, one after the
another, while the oven is still warm from the previous
one.Towards the end of baking, the oven may be switched
off about 10 minutes before the pletion, thereby making use
of the remaining.
Instructions for use, installation and connection
29
Oven
Important warnings!
Never put aluminum foil to the bottom of the oven, and do
not place any crockery upon it. The oven enamel may be
damaged by the excessive heat.
Fruit juice, dripping from the baking pan, may produce stains
upon the enamel, which are very hard to remove.
Operation
Oven is controlled by the
function knob and the
temperature selection knob.
Temperature selection knob
Function knob
Modes of operation
Oven may be used in the following modes.
Oven illumination
Oven illumination may be switched on independently, without
any other function.
This may come handy during the cleaning, or when switched
off and using the remaining oven heat.
During all other oven functions the illumination is automatically
switched on with the selection of a particular function.
Applying upper and lower heater
Heaters from the upper and the lower side uniformly heat the
exposed food.
Baking and roasting is possible only at single level.
Grill
Heat comes directly from the infrared heater, located at the
oven ceiling. It is especially suitable for preparing steaks,
sausages, T-bones, pork chops, etc.
Applying lower heater/ Aqua Clean
Heat is applied only by the bottom side of the oven. Use this
option for browning the bottom side of the food (baking heavy,
moist pastry with fruit dressing). The temperature selection
button in such cases may be selected as required.
Lower heater may also be used for the cleaning of oven. You
will find details in the section Cleaning and maintenance.
Applying upper heater
Heat comes only from the upper part of the oven. Use it for
browning the upper side of your roast or cake.
Oven guide levels
Baking pans and accessories (oven grid, grease receptacle,
baking tray, etc.) may be inserted into the oven in 5 guiding
levels.
Appropriate levels are indicated in the tables that follow.
Always count levels from the bottom upwards!
Guides may be of two types, depending on the model. In case
of wire guides, the grid and the baking pans must always be
inserted in the guide slides.
Instructions for use, installation and connection
30
Oven accessories
(differ according to different models)
Oven grid shelf for placing pans and trays, or for food to be
prepared using the grill.
Flat biscuit tray for baking cake and biscuits.
Dripping grease receptacle
(deep tray) for moist cake, for roasting or for intercepting
dripping oil/grease.
Note! Deep roasting pan used for intercepting the dripping
juice and grease during roasting, may not be inserted into the
first bottom level guide.
Baking pastry
Most appropriate position for baking is the application of both
upper and lower heater.
Warnings
When baking pastry, strictly follow the instructions regarding
the selection of guide level, temperature and baking time,
and do not rely on any previous experience, because
information indicated in the baking tables have been
determined and tested specially for this particular type of
oven.
In case you may not find any particular type of cake in the
tables, use the information available for the next most similar
type of cake.
Baking with upper and lower heater
Use only a single guide level.
This baking position is especially suitable for baking dry
pastry, bread and teacakes.Use dark baking pans. Light
pans reflect heat and pastry is not adequately browned.
Always place baking pans on the grid rack. Remove the grid
only if baking in the flat biscuit tray, supplied with the
appliance.
Preheating shortens the baking time. Do not put the cake in
the oven until proper temperature is obtained, and until the
red signal lamp goes off for the first time.
Baking tips
Is pastry baked?
Pierce the cake with a wooden peg at the thickest part. If the
dough does not stick to it, the cake is baked. You may switch
off the oven and use the remaining heat.
Pastry has fallen
Check the recipe. Use less fluids next time. Follow the mixing
times, especially when using powered kitchen mixers.
Pastry is too light below
Use dark baking pan next time, or place the pan one level
lower, or switch on the lower heater a while before the
completion.
Cheese cake is undercooked
Next time reduce the baking temperature and extend the
baking time.
Warnings regarding the baking tables:
The tables indicate the temperature range. Always select
lower temperature first. You may always increase the
temperature in case pastry needs more baking.
Baking times are indicative only. They may vary in
dependence of individual characteristics.
The asterix indicates that the oven requires preheating.
Pastry Baking Table
Type of pastry Guide level (from down
upwards)
Temp.
(°C)
Baking time
(in min.)
Sweet pastr
y
Raisin cake 2 160-170 55-70
Rin
g
cake 2 160-170 60-70
Tree cake (tart form) 2 160-170 45-60
Cheese cake (tart form) 2 170-180 60-80
Fruit cake 2 180-190 50-70
Fruit cake with icin
g
2 170-180 60-70
Spon
g
e cake* 2 170-180 30-40
Flake cake 3 180-190 25-35
Fruit cake, mix dou
g
h 3 170-180 50-70
Cherr
y
cake 3 180-200 30-50
Jell
y
roll* 3 180-190 15-25
Fruit flan 3 160-170 25-35
Plait bun 2 180-200 35-50
Cristmass cake 2 170-180 45-70
A
pple pie 2 180-200 40-60
Puff paste 2 170-180 40-60
Salted pastr
y
Bacon roll 2 180-190 45-60
Pizza* 2 210-230 30-45
Bread 2 190-210 50-60
Rolls* 2 200-220 30-40
Cookies
Carawa
roll 3 170-180 15-25
Biscuits 3 170-180 20-30
Danish pastr
y
3 180-200 20-35
Flak
y
pastr
y
3 190-200 20-30
Cream puf
f
3 180-200 25-45
Deep frozen pastr
y
A
pple pie, cheese pie 2 180-200 50-70
Cheese cake 2 180-190 65-85
Pizza 2 200-220 20-30
Chips for oven* 2 200-220 20-35
Potato fries for oven 2 200-220 20-35
Instructions for use, installation and connection
31
Roasting
Best results are obtained with the engagement of both upper
and lower.
Tips regarding roasting pans
Use light enamel pans, temperature resistant glass pans,
clay dishes or wrought iron dishes.
Stainless steel dishes are not recommendable because they
excessively reflect heat.
Cover your roast or wrap it in foil. It will preserve its juice and
the oven will remain cleaner.
If you leave the pan uncovered, the roast will be cooked
sooner. Roast large chunks of meat directly on the grid, with
intercepting pan underneath.
Attention when roasting!
Roasting tables indicate suggested temperatures, guide level
and roasting times. Roasting time largely depends upon the
type of meat, its size and quality, so you may expect some
variations.
Roasting of large chunks of meat may produce excessive
steaming and dew formation at the oven door. This is quite
normal, and does not affect the operation of the oven.
However, after the completion of roasting wipe the oven door
and the glass thoroughly.
Roasting of red meat, poultry and fish is rational if the roast
exceeds one kilogram in size.
Add as much liquid as necessary to prevent burning of juice,
dripping from meat. Roast must be surveyed at all times,
and liquid added if necessary.
At approximately the middle of the indicated time turn the
roast round, especially if you use the deep roast dish.
When roasting on the grill grid, place the grid in the deep
roasting pan and insert both into the sliding guide. The
bottom pan will intercept dripping fat.
Never leave roast to cool in the oven, as it might produce
dew and corrosion of the oven.
Roasting Table
Type of meat Weight
(in grams)
Guide level
(from bottom up)
Temp.
(°C)
Roasting time
(in min.)
Beef
Beef loin 1000 2 200 -220 100-120
Beef loin 1500 2 200-220 120-150
Roastbeef, rare 1000 2 220-230 30-40
Roastbeef, well done 1000 2 220-230 40-50
Pork
Pork roast with skin 1500 2 180-190 140-160
Flank 1500 2 190-200 120-150
Flank 2000 2 180-200 150-180
Pork loin 1500 2 200-220 120-140
Meat roll 1500 2 200-220 120-140
Pork cutlet 1500 2 180-200 100-120
Minced meat roast 1500 2 210-220 60-70
Veal
Veal roll 1500 2 180-200 90-120
Veal knuckle 1700 2 180-200 120-130
Lamb
Lamb prime ribs 1500 2 190-200 100-120
Mutton bladebone 1500 2 190-200 120-130
Venison
Hare ribs 1500 2 190-210 100-120
Hare bladebone 1500 2 190-210 100-120
Boar ham 1500 2 190-210 100-120
Poultry
Chicken, entire 1200 2 200-210 60-70
Hen 1500 2 200-210 70-90
Duck 1700 2 180-200 120-150
Goose 4000 2 160-170 180-200
Turkey 5000 2 150-160 180-240
Fish
Fish, entire 1000 2 200-210 50-60
Fish souffle 1500 2 180-200 50-70
Instructions for use, installation and connection
32
Grilling and browning (barbecue)
Take extra precautions when grilling. Intensive heat
from infrared heater makes the oven and the
accessories extremely hot. Use protective gloves and
barbecue accessories!
Perforated roast may produce spurting of hot grease
(sausages). Use long grill tongs to prevent skin burns
and protect your eyes.
Supervise the grill at all times. Excessive heat may
quickly burn your roast and provoke fire!
Do not let the children in the vicinity of the grill.
Grill heater is especially suitable for the preparation of low-fat
sausages, meat and fish fillets and steaks, and for browning
and crisping the roast skin.
Tips for grilling
Grilling should be carried out with the oven door closed.
Grilling tables indicate the recommended temperature, guide
levels and grilling times, which may vary according to the
weight and quality of meat.
Grill heater should be pre-heated for 3 minutes.
Oil the grill grid before placing the food, otherwise food might
stick to the grid.
Place the meat upon the grid, then place the grid upon the
grease interception pan. Insert both trays into the oven
guides.
Turn the meat round after half of the roasting time has
expired. Thinner slices will require only one turn, for larger
chunks you might need to repeat the procedure. Always use
barbecue tongs to avoid losing excessive juice from meat.
Dark beef meat is grilled quicker than lighter pork or veal.
Clean the grill, the oven and the accessories each time after
use.
Broaching
(certain models only)
Broaching set includes the revolving spike with removable
handle, and two forks with screws for securing the roast.
To use the broach, first insert the special support in the
fourth guide from below.
Pierce the prepared meat with the broach spike and secure it
from both sides with tightening forks.
Screw the handle on the front part of the broach, then insert
the pointed end in the opening at the rear oven panel,
protected with the revolving flap. Place the front part of the
spike on the support and lock it in position.
Insert the intercepting pan one guide below the broach.
Activate the roasting by selecting the mode "Grill".
The operation of the infrared heater is controlled by the
thermostat, and it is activated only if the oven door is closed.
Before closing the oven door and activating the heater,
remove the handle from the broach spike.
Grill table
Type of meat for grill Weight
(in grams)
Guide level
(from bottom up)
Temp.
(°C)
Grill time (in min.)
Meat and sausages
2 beefsteaks, rare 400 5 230 14-16
2 beefsteaks, medium 400 5 230 16-20
2 beefsteaks, well done 400 5 230 20-23
2 pork scrag fillets 350 5 230 19-23
2 pork chops 400 5 230 20-23
2 veal staeks 700 5 230 19-22
4 lamb cutlets 700 5 230 15-18
4 grill sausages 400 5 230 9-14
2 slices of meat cheese 400 5 230 9-13
Fish
Salmon fillets 400 4 230 19-22
Toast
4 slices of white bread 200 5 230 1,5-3
2 slices of wholemeal 200 5 230 2-3
Toast sandwich 600 5 230 4-7
Instructions for use, installation and connection
33
Cleaning and maintenance
Never clean the appliance with pressurized hot steam cleaner!
Before cleaning switch the cooker off and let it cool down
completely.
Front side of the casing
For cleaning of frontal part of the cooker use the usual cleaning
agents and follow the manufacturer's instructions.
Never use any aggressive cleaning agents or dish cleaning
accessories which might cause scratches.
Stainless steel front
(certain models only)
Clean the surface with mild detergent (soap) and soft sponge
which does not scratch. Never use aggressive cleaners or
solvents, otherwise you may damage the surface.
Enamel coated and plastic surfaces
(certain models only)
Clean the knobs and handles with soft cloth and liquid
cleaners, intended for use of smooth enamel surfaces.
Aluminum coated surfaces
Aluminum coated surfaces of the appliance (front) should be
cleaned with liquid non-abrasive agents and soft sponge. You
may also use cleansing agents intended for such surfaces, and
follow the manufacturer's instructions.
CAUTION: Such surfaces may never come in contact with
oven cleaning sprays, because they visibly and permanently
damage aluminum surfaces.
Oven
The oven may be cleaned in a traditional mode (using oven
cleaners and sprays).
The following procedure is recommended for regular cleaning
of the oven (after each use):
Turn the mode selection button to the position
. Set the
temperature control button of the cold oven to 50°C. Pour 0,4 l
of water into the baking pan and insert it into the bottom grid
lead. After thirty minutes the food residues upon the enamel
coating are softened, and may be easily wiped off with a moist
cloth.
Otherwise respect the following cleaning tips:
Cool the oven completely before cleaning.
The oven and the accessories must be cleaned after each
use, otherwise stains might get burned in.
Oven walls, sprayed with oil from roasting, is best cleaned
with warm water and detergent when the oven is still tepid.
Hard and heavily stained oven should be cleaned with
special oven cleaning agents. Rinse the cleaner thoroughly
and remove any detergent remaining before the next use.
Never use aggressive cleaners, like polishing agents, dish
cleaning accessories, corrosion inhibitors, or any other
devices that might cause scratches.
Coated, stainless steel or zinc-coated surfaces or aluminum
parts must not come into contact with oven sprays, since
they might cause damage or discoloration. The same goes
for thermostat probe (if the cooker is equipped with it) and
exposed heaters on the oven ceiling.
When purchasing cleaning agents remember the
environment, and strictly follow the manufacturer's
instructions.
Removing wire grids
Wire guides may be removed to facilitate the cleaning of the
oven. Side grids are removed by swinging the bottom side
inwards and unhooking them from their place.
Clean the side grids only with conventional detergents.
To reinsert, repeat the procedure backwards: slide them into
the holes and swing downwards.
Removing oven door
(differ according to different models)
Open the door to the horizontal position. Pull the bottom hinge
supports upwards to the vertical position and lock them to the
latch of upper hinge support. Close the door halfway (see fig.)
and pull it out.
For reinserting the door repeat the procedure backwards. Insert
the door in half open position (at an angle of 60°) by pushing
them all the way in during opening. Be sure that the notches on
bottom hinge carriers fit exactly the oven floor. Now open the
door completely, remove the hinge clamps from the upper
hinge latches and return them into the horizontal position.
1 door hinge in 2 door hinge during
perating position dismantling
Instructions for use, installation and connection
34
Removing oven door with a single axe hinge
(differ according to different models)
Open the door completely and turn the removable locks
backwards (see fig). Then close the door slowly and let the
locks fit to the notches. At an angle of about 15° lift the door
slightly up and pull the door from the hinge supports (fig. 2).
For reinserting the door repeat the procedure backwards. Insert
the door at an angle of about 15° into the hinge supports by
pushing them forward and downwards, so the hinges lock into
their slots (fig. 3). Check if the hinges are locked into their
respective slots.
Now open the door completely and turn the removable locks
into their original position. Close the door slowly and check if
they close properly (fig. 4). If you have trouble closing the door,
check if the hinges are properly inserted into their slots.
Attention! Never let the hinge locks spring out, as the springs
are strong and may cause injuries.
Accessories
Accessories, like biscuit tray, oven grid, etc. are cleaned with
hot water and the usual detergent.
Special enamel
Oven, interior door lining, baking tray and grease interception
pan are coated with special enamel, with smooth and resistant
surface.
This special coating facilitates cleaning at room temperature.
Troubleshooting guide
Any unskilled attempt to repair the appliance is extremely
dangerous as it might cause electric shock and short circuit. To
avoid such injuries any repairs may be performed only by
qualified personnel, or after sales service.
However, there are some minor faults which may be easily
removed by the user, in accordance with the instructions that
follow.
Important!
If the malfunction of the appliance was caused by the improper
use, the service visit during the warranty period is not free of
charge.
Following are some simple advice how to repair minor faults:
Signal lamp does not turn on....
are all the required switches properly activated?
is the mains power fuse burned?
is the temperature regulator properly set?
Fuses often burn out...
Call the serviceman or your electrician!
Oven illumination is not on....
Exchange of oven bulb is described in the section
"Replacement of parts".
Oven does not heat up...
is the mains power fuse burned?
is the temperature regulator set correctly?
Baking results are disappointing...
did you follow the instructions and warnings from the section
"Baking"?
did you strictly follow the information from the baking table?
Replacement of parts
The oven light bulb casing is under tension. Danger of
electric shock!
Before replacing the oven bulb switch off the cooker and cut it
from mains by removing the mains power fuse or disconnect
the protective device.
Remember that the bulb is regarded as consumption material
and is not covered by the warranty.
Other accessories
Oven grid, biscuit tray, etc. may be ordered from the service
center. When ordering please quote the code and the type or
model of the appliance.
Hotplate control knobs are removed by pulling them outwards
and replaced by pushing the new ones back in place.
Oven light bulb
The bulb for replacement
should meet the following
specifications:
E 14, 230 V, 25 W, 300°C.
Unscrew the glass cover by
turning it in the clockwise
direction and replace the
bulb. Screw the glass cover
back in place.
Remember that the bulb is
regarded as consumption
material and is not covered
by the warranty.
Instructions for use, installation and connection
35
Instructions for installation and connection
Safety precautions for installation
Installation may be carried out only by qualified personnel.
The electric installation shall be equipped with a safety
device, able to disconnect the appliance from mains in all
wires, with the distance between contacts of not less than 3
mm in open position. Good protection is provided by the LS-
switches and/or fuses.
The connection may be carried out by rubber mains lead
(type HO5RR-F with green/yellow earth wire), PVC insulated
mains lead (type HO5VV-F with green/yellow earth wire) or
other cables of equal or better quality.
Panels, glue and furniture lining from artificial materials,
adjacent to the appliance must be temperature resistant
(>75°C), otherwise they might be deformed.
Remove any packaging materials (foils, artificial foam, nails,
etc.) from the reach of children, because they represent
potential danger. Children may swallow small parts, or
suffocate with foils.
Installation of electric oven
Panels and furniture lining of the kitchen cabinet receiving
the hob must be treated with temperature resistant
adhesives (100°C), otherwise they might be discoloured or
deformed because of inadequate temperature resistance.
Before installation you must remove the rear panel from the
kitchen cabinet in the area of installation.
Follow the exact dimensions of the installation aperture,
indicated on the illustration.
Bottom of the kitchen cabinet (max 530 mm) must always be
shorter than side panels in order to provide adequate
ventilation.
Level the kitchen cabinet using the spirit level.
Kitchen cabinet carrying the installed appliance must be
fixed to the adjacent cabinet to ensure adequate stability.
Push the appliance into the cabinet so that screw guides
located in the oven frame holes stay on the cabinet side
panels. Be careful not to tighten the screws excessively
because you may damage the cabinet sides or the enamel
of the appliance.
Instructions for use, installation and connection
36
Electric connection
Electric connection may be carried out by
qualified service personnel only!
Wrong connection may permanently
damage parts of the appliance and render your warranty
void!
Mains voltage of the user (230 V) must be verified with the
measuring device!
Before attempting the connection, check whether the voltage
indicated on the rating plate corresponds to the actual mains
voltage.
Mains lead should be minimum 1,5 m long, so that it may be
plugged into the socket before the appliance is completely
pushed to the wall.
Earthing wire should be installed in such manner to be the
last one pulled out in case the safety relief device of the
mains lead should fail.
Connection
Using the screwdriver open the connector cover at the rear
of the appliance. Release two locks located at either side of
the connector bottom.
Mains lead must be led through the relief safety device,
protecting the mains lead cable from disconnection.
Tighten the relief device securely and close the connector
cover.
Colour code
L1, L2, L3 = exterior live wires, usually coloured black, black,
brown.
N = neutral
The colour is usually blue.
Beware of the correct N-connection!
PE = earthing wire
The colour is green/yellow.
Instructions for use, installation and connection
37
Technical information
Type-model EVP411-544M
EVP413-244M
EVP413-544M
Dimensions of the appliance
(heigh/width/depth) (mm)
588x555x548
Dimensions for mounting
(heigh/width/depth) (mm)
600x560x550
Electric connection
AC 230 V
Nominal voltage of heaters
230 V, 50 Hz
Max. temperature
275°C
Oven
Tenperature regulator/
function mode switch
1/1
Guide levels
(telescopic guides in 3 levels-only certain models)
5
Top/bottom heater (kW)
0,9/1,1
Infrared heater/ Infrared heater
with fan (kW)
2,0/-
Oven illumination: top/side* (W)
25/25*
Function modes
Top/bottom heater (kW) 2,0
Top heater (kW) 0,9
Bottom heater (kW) 1,1
Infrared heater (kW) 2,0
Turnspit motor* (W) 4
Cooling ventilator motor* (W) 11
Total connected power (kW)
2,1
Oven total (kW)
2,1
* depending on the equipment of the appliance
After sale service
Repairs
If you find your cooker malfunctioning and requiring
repair, contact our nearest service center and quote the
code and the type or model of the appliance.
Attached is the list of service centers with addresses and
phone numbers.
Important!
Before contacting the service center, check if you can repair
the malfunction, using the instructions from the
Troubleshooting guide section.
If the malfunction of the appliance was caused by the improper
use, the service visit during the warranty period is not free of
charge.
Save these instructions and keep them always handy. In
case you sell the appliance, give the instructions to the
new owner.
Rating plate
Rating plate is located at the bottom on the side when you
open the oven door.
WE RESERVE THE RIGHT TO ALTER THE SPECIFICATIONS WITH NO INFLUENCE ON THE
OPERATION OF THE APPLIANCE.
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Bijvoorbeeld een creditcardnummer, een persoonlijk identificatienummer, of een geheim adres. E-mailadressen en volledige namen worden niet als privégegevens beschouwd.

Spelregels forum

Om tot zinvolle vragen te komen hanteren wij de volgende spelregels:

Belangrijk! Als er een antwoord wordt gegeven op uw vraag, dan is het voor de gever van het antwoord nuttig om te weten als u er wel (of niet) mee geholpen bent! Wij vragen u dus ook te reageren op een antwoord.

Belangrijk! Antwoorden worden ook per e-mail naar abonnees gestuurd. Laat uw emailadres achter op deze site, zodat u op de hoogte blijft. U krijgt dan ook andere vragen en antwoorden te zien.

Abonneren

Abonneer u voor het ontvangen van emails voor uw Gorenje b 2400 b e w bij:


U ontvangt een email met instructies om u voor één of beide opties in te schrijven.


Ontvang uw handleiding per email

Vul uw emailadres in en ontvang de handleiding van Gorenje b 2400 b e w in de taal/talen: Engels als bijlage per email.

De handleiding is 0,45 mb groot.

 

U ontvangt de handleiding per email binnen enkele minuten. Als u geen email heeft ontvangen, dan heeft u waarschijnlijk een verkeerd emailadres ingevuld of is uw mailbox te vol. Daarnaast kan het zijn dat uw internetprovider een maximum heeft aan de grootte per email. Omdat hier een handleiding wordt meegestuurd, kan het voorkomen dat de email groter is dan toegestaan bij uw provider.

Stel vragen via chat aan uw handleiding

Stel uw vraag over deze PDF

Uw handleiding is per email verstuurd. Controleer uw email

Als u niet binnen een kwartier uw email met handleiding ontvangen heeft, kan het zijn dat u een verkeerd emailadres heeft ingevuld of dat uw emailprovider een maximum grootte per email heeft ingesteld die kleiner is dan de grootte van de handleiding.

Er is een email naar u verstuurd om uw inschrijving definitief te maken.

Controleer uw email en volg de aanwijzingen op om uw inschrijving definitief te maken

U heeft geen emailadres opgegeven

Als u de handleiding per email wilt ontvangen, vul dan een geldig emailadres in.

Uw vraag is op deze pagina toegevoegd

Wilt u een email ontvangen bij een antwoord en/of nieuwe vragen? Vul dan hier uw emailadres in.



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