10. To continue grilling, place the next batch
of food on the grilling plate when the
heating-up light goes out.
Tips
It is also handy for keeping food hot.
You can also use the table grill as a
thermostatically controlled hotplate that
automatically keeps your dishes at the required
temperature.
Tender pieces of meat are best suited for grilling.
Pieces of meat such as steaks or spare rib
chops become more tender if marinated
overnight.
Turn the food from time to ensure that it remains
juicy inside and does not dry out. Do not use any
metal tools like forks or grill tongs as they
damage the non-stick coating of the grilling plate.
Do not turn the grilled food too frequently. When
the items are brown on both sides, grill them
at a lower temperature to ensure they do not dry
out and are cooked more evenly.
If you want to defrost frozen food, wrap the
frozen food in aluminium foil and set the
temperature control to position 3. Turn the food
from time to time. The defrosting time
depends on the weight of the food.
When you prepare satay, chicken, pork or veal,
first sear the meat at a high temperature 5. If
necessary, you can then set the temperature
control one position lower and grill
the food until it is done.
When you make satay or kebab, soak bamboo
or wooden skewers in water to prevent them
from getting scorched during grilling. Do not use
metal skewers.
Sausages tend to burst when they are being
grilled. To prevent this, punch a few holes in
them with a fork.
Fresh meat gives better grilling results than
frozen or defrosted meat. Do not put salt on the
meat until after you have grilled it. This helps to
keep the meat juicy. For the best result, make
sure the pieces of meat you prepare are not too
thick (approx. 1.5cm).
This table grill is not suitable for grilling
breadcrumbed food.
Cleaning
Never use abrasive cleaning agents and
materials, as this damages the non-stick coating
of the plate.
1. Set the temperature control to the ‘OFF’
position.Let the appliance cool down.
2. Unplug the appliance and let it cool down.
3. Pull the thermostat unit out of the
appliance
4. Wipe the thermostat unit with a damp
cloth.
Do not immerse the thermostat unit with mains
cord in water or any other liquid.
5. Remove excess oil from the grilling plate
with a piece of kitchen paper before you
remove the grilling plate for cleaning.
6. Slide the drip tray out of the base.
7. Clean the grilling plate with a soft cloth or
sponge in hot water with some washing-
up liquid.
8. Dry the grilling plate, drip tray.
The inside of the thermostat unit socket must
be completely dry before you reinsert the
thermostat unit into it.
9. Reassemble the appliance.
Environment
Do not throw away the appliance with the
normal household waste at the end of its life,
but hand it in at an official collection point for
recycling. By doing this, you help to preserve
the environment.
Guarantee & service
If you need information or if you have a
problem, please contact the Gorenje Customer
Care Centre in your country (you find its phone
number in the worldwide guarantee leaflet). If
there is no Customer Care Centre in your
country, go to your local Gorenje dealer or
contact the Service department of Gorenje
domestic appliances.
We reserve the right to any modifications!
GORENJE
WISHES YOU A LOT OF
PLEASURE WHEN USING YOUR
APPLIANCE
