3. IGNITION:
CENTRAL BURNER:
Press and slowly turn the left knob counterclockwise (corresponding to the left
side of the burner) to place it on MAX for the spark to ignite the flame. The ignition
is immediate. Press and turn the middle knob to complete the lightning of the
entire burner. The central burner ignition is given by the left knob.
SIDE BURNER (some units):
Operate the corresponding knob, turn it counter-clockwise, press it and place it on
MAX for the spark to ignite the flame. The ignition is immediate.
4. If the desired section of the burner doesn’t light in 5 seconds, close the knob to “0”
and repeat the ignition process for 2 or 3 times.
5. If the burner doesn’t light up after step 4, turn off the gas cylinder and wait 5
minutes to let excess gas evaporate than repeat steps 3 and 4.
6. If there is no spark, try moving the tip of the sparkplug. Place it in front of one of
the holes of the burner.
7. In case that ignition does not work, contact a qualified technician to replace the
non-functioning parts.
8. Once turned on, you can adjust the knob and leave it in the position of the desired
cooking, even at minimum level.
9. If the flame goes accidentally off, immediately close the gas valve on the cylinder.
Check the cause of flame extinguishment whether natural or accidental. After 5
minutes of waiting to allow the unburned gas to release the barbecue, rekindle the
flame repeating step 1.
10. After use, place the knobs on the “0” position and close the gas cylinder.
4. PREHEATING:
Before using the barbecue, turn the knob to the “MAX” position and preheat the
barbecue for 15 minutes. During the preheating phase it is possible to close the lid to
obtain a uniform heating, anyway it is necessary to keep under control the internal
temperature from the thermometer placed on the lid.
5. COOKING:
Place the food on the grid and cook it according to the desired cooking. Adjust the
temperature if necessary. The knob can be set to any position between “MAX” and
“MIN”.
6. POT USAGE (some models):
When using pots to cook food, use the pot support on the burner to the side.
Place the pot directly on it, making sure it is in perfect balance.
Make sure that the flame does not overlap the bottom of the pot.
Adjust the flame in order not to make spill liquids contained in the pots as they
can turn off the burner.
