Handleiding Gorenje HOK1400W (pagina 20 van 44) (Duits, Engels, Italiaans, Pools)

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Note:

If the power cord is not disconnected before

lifting the lid from the pot, a switch in the handle

will automatically switch off the heater and the

fan.

The timer remains active even when the oven is

not connected to the power mains.

Note:

When lifting the lid, be careful not to be scalded

by the steam coming from the pot.

DIFFERENT WAYS TO COOK IN A HALOGEN

OVEN

Roasting meat

Place the grid support in the pot. Place the meat

onto the grid and add as much water as needed

to cover the bottom. Cooking time depends on

the size of the chunk of meat and the desired

level of doneness.

Cooking meat in breadcrumbs

Roll chunks of chicken meat in flour, then in

eggs, and finally in bread crumbs. Then, quickly

dip the chunks in frying oil. Let the excess oil

drain. Place the grid in the pot and place the

meat onto the grid.

Frying potatoes

You can use the halogen oven to fry potatoes.

They will be just as tasty as from a deep fryer,

but much healthier as they will be done with less

fat. Briefly dip the potatoes in frying oil. Let the

excess oil drain. Place the grid in the pot and

distribute the potatoes evenly on the grid.

Baking cakes, bread, and biscuits

Place the low grid in the pot. Place the dough

into a round baking dish. Place the baking dish

onto the grid. There should be about 2 to 3

centimetres of space between the baking dish

and the pot walls to allow air circulation. Cover

the dough with aluminium foil. Make sure the foil

is folded over the edge of the baking dish. Before

the dough is entirely done, remove the foil to

cook the crust as well.

Baking cakes, bread, and biscuits in a halogen

oven is quicker. Therefore, check on the dough

during the baking process and adjust the cooking

time and temperature accordingly.

Searing/browning meat

Place the grid in the pot and place the meat onto

the grid.. Halfway through the browning process,

turn the thicker chunks of meat. Like with

roasting, cooking time depends on the size of the

chunk of meat and the desired level of doneness.

Sautéing/steaming vegetables

You can serve sautéed or steamed vegetables

with your main course. Make a bag out of

aluminium foil. Place the vegetables into the bag

and add a few drops of water. Add herbs and

spices to taste for more flavour. Close the bag

and place it on the bottom of the glass pot. Add a

cup of water. While the vegetables are cooked,

you can cook your main course on the grid.

Cooking fish

Fish can be cooked in the same way. Place the

fish in an aluminium foil bag, add some water,

lemon juice, herbs and spices, and – optionally –

vegetables. The fish will cook in the juice it

releases.

Reheating

The halogen oven can be used to easily and

quickly reheat bread or bread rolls. Place the grid

in the pot and place the bread or bread rolls onto

the grid. Toasted bread will have a crunchy crust

and soft crumb (centre).

Defrosting

Using a halogen oven, food will be defrosted

more evenly than in a microwave oven. Set the

temperature knob to defrosting position, select

the desired time and regularly check the

defrosting process every 5 to 10 minutes.

When reheating frozen ready-made meals,

subtract 20 °C from the temperature indicated in

the instructions on the packaging and only use

30 to 50 % of the reheating time as the

instructions on the packaging normally pertain to

reheating in a conventional oven.

TIPS FOR COOKING IN A HALOGEN OVEN

Before placing the food on the grid, you can mist

the grid with spray oil. Thus, the food will not

stick to the grid.

Always distribute the food across the grid in a

way that allows free circulation of air as this is

the only way the food will be cooked evenly.

During cooking, regularly check the progress in

the glass pot.

WASTE DISPOSAL

The symbol on the product or on its packaging

indicates that this product may not be treated as

household waste. Instead it shall be handed over to

the applicable collection point for the recycling of

electrical and electronic equipment. By ensuring this

product is

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