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Instructions for Use

GB IE MT

436556

Glass-ceramic hob is intended for use in

households.

Our products are packed in environment-friendly materials

which can be recycled, disposed of, or destroyed without

imposing any burden on the environment.

Instructions for use are intended for the user. They

describe the appliance and its operation. The instructions

apply to various types of appliances and may therefore

include description of functions that may not be available

on your appliance.

The appliance must be connected in compliance with the

instructions attached to it, as well as in compliance with

relevant regulations and standards. The connection may

only be performed by a qualiﬁ ed person.

The rating plate indicating the basic information on the

appliance is attached to the lower side of the hob.

When the cooking hob is built-in, a kitchen furniture

element that is higher than the hob can stand next to in on

one side, provided the kitchen element on the other side

of the hob is not higher than the hob level.

Instructions for use

Instructions for

connection

Rating plate

Fire risk protection

Dear customer!

GLASS-CERAMIC BUILT-IN COOKING HOB

436556

IMPORTANT - READ BEFORE USING .........................................................................5

THE APPLIANCE ...............................................................................................................5

Safety percautions ........................................................................................................................5

Warnings............................................................................................................................................5

APPLIANCE DESCRIPTION ............................................................................................7

Cooking hob control elements (depending on the model) ....................................... 8

COOKING ZONES ............................................................................................................ 9

Before using the appliance for the ﬁ rst time ...................................................................9

Important warnings ......................................................................................................................9

Cookware ........................................................................................................................................10

Energy saving................................................................................................................................ 10

OPERATING THE COOKING ZONES ........................................................................... 11

Turning on the cooking hob .....................................................................................................11

Turning on the cooking zones ................................................................................................11

Turning o the cooking zones ...............................................................................................12

Turning o the cooking hob ...................................................................................................12

Activating the child lock ...........................................................................................................12

Residual heat indicators ........................................................................................................... 13

Power boost function ................................................................................................................ 13

Cooking zone expansion (depending on the model) .............................................15

Operation time limit ....................................................................................................................15

Temporary cooking progress suspension - STOP & GO

(depending on the model) .....................................................................................................15

Programmable timer (depending on the model) ....................................................... 16

Special warnings and fault reports ..................................................................................... 18

CLEANING AND MAINTENANCE ................................................................................ 19

Cleaning ........................................................................................................................................... 19

INSTALLATION ............................................................................................................... 20

Important warnings ...................................................................................................................20

Installing the foam gasket ........................................................................................................21

Worktop cutout dimensions ...................................................................................................21

CONNECTING THE APPLIANCE TO ......................................................................... 23

THE POWER MAINS ...................................................................................................... 23

Important warnings ................................................................................................................... 23

Connection diagram ................................................................................................................. 24

TECHNICAL CHARACTERISTICS ............................................................................... 25

Rating plate ................................................................................................................................... 25

TABLE

436556

• The appliance may only be connected to the power mains by an authorized service

technician or expert.

• Tampering with the appliance or non-professional repair thereof may result in risk of

severe injury or damage to the product. Any repairs may only be carried out by an

authorized service technician or expert.

• This appliance can be used by children aged from 8 years

and above and persons with reduced physical, sensory or

metal capabilities or lack of experience and knowledge

if they have been given supervision or instruction

concerning use of the appliance in a safe way and

understand the hazards involved. Children shall not play

with the appliance. Cleaning and user maintenance shall

not be made by children without supervision.

• WARNING: The appliance and its accessible parts become

hot during use. Care should be taken to avoid touching

heating elements. Children less than 8 years of age shall

be kept away unless continuously supervised.

• WARNING: Danger of ﬁ re: do not store items on the

cooking surfaces.

• WARNING: Unattended cooking on a hob with fat or oil

can be dangerous and may result in ﬁ re. Never try to

extinguish a ﬁ re with water, but switch o the appliance

and then cover ﬂ ame with a lid or a damp cloth.

• After use, switch o the hob element by its control and

not rely on the pan detector.

• WARNING: If the surface is cracked, switch o the

appliance to avoid the possibility of electric shock.

• Do not use steam cleaners or high-pressure cleaners to

clean the cooking hob, as this may result in an electric

shock.

• The appliance is not intended to be controlled by external

timers or special control systems.

IMPORTANT - READ BEFORE USING

THE APPLIANCE

Safety percautions

Warnings

436556

• The appliance is intended solely for cooking. Do not use it for any other purpose, e.g. for

room heating. Do not place empty cookware on the cooking zones.

• If another electrical appliance is connected to a AC power socket near the appliance,

make sure the power cord does not come into contact with hot cooking zones.

• Do not store temperature-sensitive items underneath the appliance, such as cleaners or

detergents, spray cans etc.

• Using the glass ceramic hob as a storage area may result in scratches or other damage

to it. Never heat food in aluminium foil or in plastic containers on the cooking hob. Such

foil or containers may melt which can result in a ﬁ re or damage to the cooking hob.

• Eventual mismatches in colour shades between di erent appliances or components

within a single design line may oAccur due to various factors, such as di erent angles

under which the appliances are observed, di erent coloured backgrounds, materials, and

room illumination.

The symbol on the product or on its packaging indicates that this product may

not be treated as household waste. Instead it shall be handed over to the

applicable collection point for the recycling of electrical and electronic

equipment. By ensuring this product is disposed of correctly, you will help

prevent potential negative consequences for the environment and human health, which

could otherwise be caused by inappropriate waste handling of thisproduct. For more

detailed information about recycling of this product, please contact your local city

office, your household waste disposal service or the shop where you purchased the

product.

436556

1. Cooking zone rear left

2. Cooking zone front left

3. Cooking hob control unit

4. Cooking zone front right

5. Cooking zone rear right

APPLIANCE DESCRIPTION

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Control sensor keys:

A Coking hob on/o sensor

B Child lock sensor

B1 Child lock signal light

C Stop & Go sensor (temporary cooking

progress suspension sensor key)

C1 Stop & Go signal light

D Alarm or timer setting sensor

E Cooking zone expansion indicator light

F Power level / residual heat displays

F1 Active function decimal point

G Increase value / setting sensor

H Cooking zone selection sensor

I Decrease value / setting sensor

J Cooking zone expansion on/o sensor

K Switch-o timer indication light

L Time display

Cooking hob control

elements

(depending on the

model)

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Clean the glass-ceramic surface with a damp cloth

and some manual dishwashing detergent. Do not use

aggressive detergents such as abrasive cleaners that can

scratch the surface, abrasive dishwashing sponges, or

stain removers.

• Do not turn on a cooking zone without a pan over it,

and never use the cooking hob for room heating!

• Make sure the cooking zones and pan bottom are clean

and dry, and that su cient heat transmission is enabled

between them, in order to prevent any damage to the

heating surface.

• Any fat or oil left on the cooking ones may ignite.

Therefore, be careful when using fat and oil to prepare

food (e.g. French fries) and control the cooking process

at all times.

• Do not place a damp pan or a steam-covered lid on the

cooking zones, as moisture is detrimental to them.

• Do not leave a hot pan to cool down on the cooking

zones, because moisture will be generated under it,

causing corrosion.

Important warnings regarding the glass ceramic hob

• Cooking zone reaches the selected power level or

temperature very quickly; however, the area surrounding

the cooking zones remains relatively cool.

• The hob is resistant to temperature changes.

• The hob is also impact-resistant. The pans may be

placed onto the hob roughly without damaging the hob.

• Glass ceramic hobs should not be used as a worktop.

Sharp objects can cause scratches.

• Preparing food in thin aluminum of plastic containers

on hot cooking zones is not allowed. Do not place any

plastic objects or aluminum foil on the glass ceramic

hob.

• Never use a glass-ceramic hob that is cracked or

broken. If an object falls on the hob with a sharp

edge downwards, this could cause the hob / glass

ceramic panel to break. The consequences are visible

immediately, or only after a while. If any visible crack

should appear, immediately disconnect the appliance

from the power supply.

• If sugar or some sugar-laden food is spilt over a hot

glass ceramic zone, immediately wipe the sugar o

zone.

Before using the

appliance for the ﬁ rst

time

Important warnings

COOKING ZONES

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Tips on using the cookware

Use high-quality cookware with a ﬂ at and stable bottom.

• Transmission of heat is best when the pan bottom and

the cooking zone are of the same diameter, and the pan is

placed on the middle of the cooking zone.

• When using a tempered glass (Pyrex) or porcelain

cookware, please follow the cookware manufacturer’s

instructions.

• When using a pressure cooker, do not leave it unattended

until the desired pressure is reached. The cooking zone

should initially be set to the maximum power level; as the

pressure rises, use the sensors to decrease the power

level according to the pressure cooker manufacturer’s

instructions.

• Make sure there is always enough water, either in a pressure

cooker or in any other piece of cookware, as using an

empty pan on the cooking hob will result in overheating

which will damage both the pan and the cooking zone.

• Tempered glass (Pyrex) cookware with a specially brushed

bottom is suitable for use on cooking hobs if it ﬁ ts the

diameter of the cooking zone. Cookware with larger

diameter may break due to thermal stress.

• When using any special or unconventional cookware, follow

the cookware manufacturer’s instructions.

• When a highly reﬂ ective pan (bright metal surface) or a

pan with a thick bottom is used for cooking on a glass-

ceramic hob, cooking time can be extended by several

minutes (up to 10 minutes). If you wish to boil a larger

quantity of food, it is recommended to use a container with

a ﬂ at dark bottom.

• Do not use clay cookware, because it may leave scratches

on the glass-ceramic hob.

• Pan bottom diameters should match the diameter of the

cooking zone. If the pan is too small, some heat is wasted;

furthermore, using a too small pan can damage the

cooking zone.

• Whenever possible given the cooking process, use a lid.

• The pan should be appropriately sized given the quantity

of food prepared. Preparing a small quantity of food in a

large pan will cause a waste of energy.

• Dishes that take a long time to cook should be prepared in

a pressure cooker.

• Various vegetables, potatoes, etc., can be cooked in a small

quantity of water; however, the lid should be closed tightly.

When the water is brought to boil, reduce the power level

to a setting that maintains a temperature just above boiling

point.

Cookware

Energy saving

436556

• The cooking hob is ﬁ tted with electronic sensor keys

which are activated, respectively, when the indicated

surface of a particular sensor is touched with a ﬁ nger

for at least one second.

• Activation of a sensor key is conﬁ rmed by a beep.

• Do not place any objects on the sensor key surface

(this may trigger error reports).

• Make sure the sensor key surface is always clean.

• Touch the on/o sensor key (A) and hold it for at

least one second. The cooking hob is activated; a “0”

is displayed next to all power level displays (F), and a

decimal point (F1) is ﬂ ashing.

Any subsequent setting must be carried out within

the following 10 seconds; otherwise, the cooking

hob will be automatically switched off again.

• If the cooking hob was turned on with the on/o sensor

key (A), the desired cooking zone may be activated

in the following 10 seconds. To do this, touch the (H)

sensor key. A decimal point (F1) will light up next to the

power level display of the currently selected cooking

zone.

• Touch the “+” sensor key (G) to set the power level 1-9.

If the key “–” (I) is touched ﬁ rst, the setting 9 is selected

immediately.

When the “+” (G) or “–” (I) sensor key are pressed

and held, the levels will automatically start

decreasing or increasing. Power level can also be

changed by touching these two sensor keys several

times; in this case, the power level is changed

stepwise.

Settings can only be made for one selected cooking

zone at a time – the one indicated by the decimal

point (F1).

Changing the cooking zone power level

• Select the cooking zone by pressing / touching the

(H) sensor key. A decimal point (F1) will light up on the

display of the selected cooking zone (F).

• Press the “+” (G) or “–” (I) sensor key to change the

power level.

Cooking zone reheating function

• The purpose of the reheating zone is to keep warm the

food that is already cooked.

Turning on the cooking

hob

Turning on the cooking

zones

OPERATING THE COOKING ZONES

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• Reheating function is activated by pressing the “–” (I)

sensor key until the power level is set to 1

• Select the cooking zone by pressing the relevant sensor

key (H). The decimal point (F1) next to the display for

the selected cooking zone will light up.

• Press the “–” (I) sensor key to set the power level to “0”.

• Quick power o : the power level can be instantly set to

“0” by pressing the “+” (G) sensor key and “–” (I) sensor

key simultaneously.

• The cooking hob may be turned o at any time by pressing

the on/o sensor key (A).

• All indicators go o , except for the remaining, or residual,

heat indicators which are lit on the displays for those

cooking zones that are still hot.

• If the cooking zone is turned o before the end of the

cooking process, the residual heat is used, which saves

some power.

By activating the child lock, the operation and use of the

cooking zones is prevented. This way, children will not be

able to activate the cooking hob.

Activating the child lock

• Activate the child lock by holding the (B) sensor key for

approximately three seconds; the (B1) signal light will

light up.

• Child lock can be activated when the cooking zone is

operating.

• Child lock prevents activation of any sensor key, except

for the main switch (A) and the child lock sensor key

(B).

Deactivating the child lock

• Child lock can be deactivated, or disengaged, by

holding the (B) sensor key for three seconds. A beep

will sound when the lock is disengaged and the signal

light above the sensor key will go o .

Turning o the cooking

zones

Turning o the cooking

hob

Activating the child

lock

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As soon as a hot coking zone is switched o , or when the

entire cooking hob is turned o , the following is displayed

on the display of each hot cooking zone:

- “H” if the cooking zone is still hot;

- “h” if the cooking zone is cooling down and is warm to

touch.

The duration of this display is calculated given the power

level and depends on how long the cooking zone has been

activated. When the “H” or “h” sign goes o , the cooking

zone may in some cases (power failure, a hot pan left on

the cooking zone) still be hot. Be careful, as there is a

risk of burning. If a power failure has occurred when the

cooking zones were hot, the indicator “H” or “h” will ﬂ ash.

This is to warn you that the cooking zone may still be hot,

but not necessarily, depending on how long the power

supply was out of order.

The appliance has been tested at the factory. This

test includes heating up all cooking and warming

zones; therefore, “H” symbol may flash on the

display for a while after the appliance is first

connected to the power mains.

When this function is activated, the cooking zone will

operate at the highest possible level for a certain period

of time, depending on the selected power level; after this,

the cooking zone will automatically switch to the initially

selected level and continue operating. The power boost

function may be activated for each cooking zone, for any

power level, except for power level “9”, as in this case the

cooking zone is constantly operating at full power.

Activating the power boost function

• Set the power level to 9.

• Press the “+” (G) sensor key. Indications “A” and “9” are

shown on the display alternately.

• Reduce the power level to the desired level at which the

cooking is to continue.

The symbol “A” and the selected power level will be

indicated alternately on the display. When the power

boost function has expired, the cooking zone will switch

automatically to the selected level which is then indicated

permanently on the display.

If the power level is changed during the power

boost on a particular cooking zone, the power

boost function is immediately deactivated.

Residual heat

indicators

Power boost function

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The power boost function is appropriate for the

following:

• Food that is cold at the beginning of preparation is quickly

warmed up, and then left to cook for a longer period of

time; with the power boost function, this can be done

without constantly controlling the cooking process (e.g.

beef stew).

The power boost function is not recommended for the

following:

• Food that is fried, broiled, or stewed and must be turned

frequently, adding liquid, or stirring; dumplings or pasta

with a lot of liquid; food that requires boiling for longer

period of time in a pressure-cooker.

Dish/cooking mode quantity power level cooking duration

(min)

Soup/reheating 0,5 – 1 lit A7 - 8 4 - 7

milk/reheating 0,2 – 0,4 lit A1 - 2 4 - 7

rice/simmering

125 – 250 g

approx. 300ml -

600ml water

A2 - 3 20 - 25

cooked jacket

potatoes

750g – 1,5 kg

approx. 600ml –

900ml water

A5 - 6 25 - 38

fresh vegetables/

boiling

0,5 – 1 kg

approx. 400ml –

600ml water

A4 - 5 18 - 25

• The table below lists the examples of some dishes for which rapid heating is

appropriate.

• The values indicated are approximate and depend on other parameters (e.g. type and

quality of cookware, quantity of additional water, etc.).

• Minor quantities are indicated for smaller cooking zones and major quantities apply to

larger cooking zones.

• Cook in pots covered with lids on the two smaller cooking zones back left, front right,

or on the double cooking zone front left.

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Activating the cooking zone expansion

• For a selected cooking one (a decimal point is lit next to

the display for the currently selected zone), an additional

heating coil can be activated by pressing the (J) sensor key.

The signal light (E) next to the display will light up.

• Select the cooking zone for both heating coils.

• If a cooking zone also features a third heating coil, this can

also be engaged by pressing the (J) sensor key once again.

Deactivating the additional heating coil

• Select the cooking zone (a decimal point is lit next to

the display for the currently selected zone).

• Additional heating coil may be deactivated by pressing

the (J) sensor key for the selected cooking zone several

times.

For improved safety, your cooking hob is ﬁ tted with

a device that limits the duration of the cooking hob

operation for each cooking zone respectively. The duration

of operation is measured from the last change made to

the power level settings for a particular cooking zone. If

the power level is not changed for a while, the cooking

zone will automatically be switched o after a certain

period of time which depends on the power level (the

higher the power level, the shorter the duration – see table

below).

Cooking zone

expansion

(depending on the

model)

Operation time limit

Power level u 1 2 3 4 5 6 7 8 9

Maximum operation time in

hours

6 6 6 5 5 4 1,5 1,5 1,5 1,5

The STOP & GO function enables you to temporarily

suspend, or pause the cooking progress (urgent other

tasks), while keeping all the settings.

Engaging the STOP & GO function

• Cooing is temporarily suspended by touching the STOP &

GO (C) sensor key.

• A signal light (C1) will light up above the sensor key.

• All settings are frozen, and the cooking zones do not

operate. The letters S, t, O, and P are indicated alternately

on the display.

Resuming the cooking progress

• The cooking hob will continue to operate when the STOP &

GO (C) sensor key is pressed again.

• Signal light (C1) goes o .

Temporary cooking

progress suspension -

STOP & GO

(depending on the

model)

436556

If the STOP & GO function is not deactivated in 10

minutes, the entire cooking hob will be witched off

automatically.

The appliance o ers two timer functions:

A alarm function – countdown without the switch-o

option

B switch-o function – countdown with the switch-o

option for respective cooking zones.

A Warning function- countdown without switching o

the cooking zone

The timer warns you that the time set has elapsed, but

does not turn o the cooking zone. The alarm timer can

be set when the cooking hob is on.

• Press the timer sensor key (D) to activate the timer. “00”

is displayed on the timer display (L) and the decimal

point (F1) is lit.

• Press the “+” (G) and “–” (I) sensor keys to set the time

in the range from 1 to 99 minutes.

• After the set time has elapsed, an alarm will sound, but

the cooking zone will not be turned o .

• Acknowledge and turn o the alarm by pressing any

sensor key; if this is not done, the alarm will stop after a

certain period of time.

• Alarm will remain active also after the hob is switched

o with button (A).

B Timer with the option to turn o the cooking zone

The switch-o timer facilitates the cooking process by

allowing you to set the cooking time for a particular

cooking zone. In order to set the switch-o timer, the power

level must already have been set (see section “Turning on

the cooking zones”).

• Press the timer sensor key (D) to activate the timer. “00”

is displayed on the timer display (L) and the decimal

point (F1) is lit. When the (D) sensor key is pressed again,

the (K) point indicating the selected cooking zone, starts

ﬂ ashing.

• As long as the decimal point is lit, sensor keys “+” (G)

and “–” (I) can be used to set the time in the range from

1 to 99 minutes. IF the sensor key is pressed and held,

the rate at which the timer setting is changing will be

increased after a while.

• When the value was set, the countdown starts. The

corresponding point (K) is still ﬂ ashing, indicating the

selected cooking ﬁ eld.

Programmable timer

(depending on the

model)

436556

Cooking time can be set for each cooking zone

independently. If several timers have been

programmed, the time that is closest to zero will

always be displayed. This is indicated by a flashing

signal light (L) which indicates the cooking field.

Changing the timer setting

• Timer setting can be changed any time during operation.

• Press the timer sensor key (D) to display the remaining

time for the selected cooking ﬁ eld. The corresponding

signal light (K) will ﬂ ash.

• Press the “+” (G) or “–” (I) sensor key to set the new

cooking time.

Checking the remaining cooking time

If several timers are set, the remaining cooking time can

be displayed by touching the (D) sensor key.

Switching o the timer

After the set time has elapsed, an alarm will sound and

the cooking zone will be turned o . The value “00” ﬂ ashes

on the timer display. Switch o the alarm by pressing any

sensor key; if this is not done, the alarm will go o after a

certain period of time.

To deactivate the timer before the set time has elapsed:

• Select the desired timer display (see section Changing

the timer setting) – the set time and the corresponding

dot that indicates the cooking ﬁ eld will ﬂ ash.

• Press the “–” (I) sensor key to set the value to “00”, or

press the “+” (G) and “–” (I) sensor key simultaneously,

to reset the value to zero immediately.

436556

• If all power levels are set to “00”, the cooking hob will

be turned o automatically after 10 seconds.

• If any of the keys is activated for more than 10 seconds,

the cooking hob will be turned o , an alarm will sound,

and the symbol “F” will ﬂ ash on the display.

• If several keys are covered by an object or if boiled-over

liquid is spilt over the surface of the sensor keys, the

cooking hob will automatically go o after a certain

period of time.

• If the keys do not respond, disconnect the cooking

ﬁ eld from the power supply network for a few minutes

(remove the fuse or trip the main switch); then,

reconnect the hob to the power mains and reengage the

main switch.

In case of an operation failure or if the fault /

error indication does not disappear, disconnect

the cooking hob from the power mains for a few

minutes (undo the fuse or turn of the main switch);

then, reconnect it to the power mains and turn on

the main switch key.

If the problems persist, call a service technician.

Special warnings and

fault reports

436556

After each use of the glass-ceramic hob, wait for it to

cool down and clean it; otherwise, even the smallest food

residue will be burnt onto the hot surface next time you

use the appliance. For regular cleaning and maintenance

of the glass-ceramic surface, use special conditioning

agents which form a protective layer on the surface,

shielding it from dirt. Before each use, wipe any dust or

other particles from the hob surface and pan bottom as

these could scratch the surface (Figure 1).

Careful: steel wool, abrasive sponges, and abrasive

detergents can scratch the hob surface. Glass ceramic

surface can also be damaged by aggressive sprays and

inappropriate or insu ciently shaken (mixed) liquid

cleaning agents (Figure 1 and Figure 2).

Signage may be worn when using aggressive or abrasive

cleaners or cookware with damaged bottom (ﬁ gure 2).

Light stains can be removed by a damp soft cloth; then,

wipe the surface dry (Figure 3).

Water stains can be removed using a mild solution of

vinegar; however, do not use this solution to clean the frame

(only with some models, as it may become dull. Do not use

aggressive sprays or decalciﬁ cation agents (Figure 3).

Heavier stains can be removed using special agents and

utensils for cleaning the glass-ceramic hobs. When using

these products, follow the instructions provided by their

respective manufacturers.

Make sure any residues of cleaning agents are thoroughly

removed, as they could damage the glass-ceramic hob

when the cooking zones heat up (Figure 3).

Remove stubborn and burnt residues with a scraper (ﬁ gure

4).

Be careful when handling the scraper to prevent injury.

Only use the scraper when dirt cannot be removed

with a wet cloth or special cleaners for glass

ceramic surfaces.

Hold the scraper at the correct angle (45° to 60°). Gently

press the scraper against the glass and slide it over the

signage to remove the dirt. Make sure the plastic handle

of the scraper (in some models) does not come into

contact with a hot cooking zone.

Do not press the scraper perpendicularly against

the glass and do not scratch the hob surface with

its tip or blade.

Cleaning

Figure 2

Figure 3

Figure 4

Figure

CLEANING AND MAINTENANCE

436556

• Installation of the appliance into a kitchen worktop and its connection to the power

mains may only be performed by an adequately qualiﬁ ed technician.

• Veneer or other ﬁ nish of the piece of kitchen furniture into which the hob is to be built

in should be treated with heat resistant glue (100°C); otherwise, the worktop ﬁ nish may

be discolored or deformed.

• Cooking hob is dimensioned to be built into the worktop over a piece of kitchen

furniture, with a width of 600 mm or more.

• After installation, the front two fastening elements should be freely accessible from

below.

• Hanging, or wall-mounted kitchen elements should be installed high enough not to

interfere with the work process.

• The distance between the cooking hob and the kitchen hood should be no less than

indicated in the instructions for kitchen hood installation. The minimum distance is 650

mm.

• The distance between the appliance edge and the adjacent tall kitchen furniture

element should amount to no less than 40 mm.

• Use of massive wood decoration plates or boards on the worktops behind the cooking

hob is permitted, if the minimum distance remains the same as indicated in the

installation drawings.

• Minimum distance between the built-in cooking hob and the rear wall is indicated on

the installation drawing.

Important warnings

Sugar and sugar-laden food may permanently damage the

glass-ceramic surface (Figure 5); therefore, they should

be removed from the glass-ceramic surface as soon as

possible, although the cooking zone may still be hot

(Figure 4). Any change in the color of the glass-ceramic

surface does not a ect its operation or the stability of

the surface. Such discolorations are mostly a result of

burnt food residues or use of cookware made of materials

such as aluminum or copper; these stains are di cult to

remove.

Warning: All damage described above predominantly

relates to the aesthetics, i.e. appearance of the appliance

and do not a ect its functionality directly. Such errors

cannot be the subject of a warranty claim.

Figure 5

INSTALLATION

min 20

558-560

min 600488-490

min 40

min 50

595-600

R10

510-515

51-55

436556

• Cooking hobs can be installed into worktops that are 30

to 50 mm thick.

• The kitchen furniture element underneath the hob

should not be ﬁ tted with a drawer. If the kitchen

furniture element as a horizontal partition wall, it should

Before inserting the appliance into the opening in the

kitchen worktop, the supplied foam gasket must be

attached to the lower side of the glass ceramic (glass)

cooking hob (see ﬁ gure above). Do not install the

appliance without the foam gasket!

The gasket should be attached to the appliance in the

following way:

- Remove the protective ﬁ lm from the gasket.

- Then, attach the gasket to the lower side of the glass,

approximately 2-3 millimetres from the edge (as shown

in the ﬁ gure). The gasket must be attached along the

entire length of the glass edge and should not overlap

at the corners.

- When installing the gasket, make sure that the glass

does not come into contact with any sharp objects.

NOTE!

On some appliances the gasket is already installed!

Installing the foam

gasket

Worktop cutout

dimensions

436556

be installed no less than 60 millimeters from the lower

surface of the worktop. The space between the partition

wall and the hob must be empty; no objects should be

placed into that gap.

• On the furniture back wall there should be a cutout with

width of at least 175 mm along the entire width of the

furniture element.

• Only type EVP4..,EVP2.., ovens ﬁ tted with a cooling fan

may be installed underneath this cooking hob.

Installation procedure

• The worktop should be installed completely horizontally.

• The cuto surfaces should be appropriately protected.

• Attach the fastening elements (4x - SVK6…600 mm; 6x

- SVK7…750 mm; 6x - SVK8…850 mm) with the supplied

screws (4x - SVK6…600 mm; 6x - SVK7…750 mm; 6x -

SVK8…850 mm) to the left and right wall of the cooking

hob and the worktop cuto .

• Connect the cooking hob to the power mains (see

instructions for connecting a cooking hob on a power

network).

• Insert the cooking hob into he cuto and press it heavily

from above against the worktop.

• For screwing down the ﬁ xing clip it is not allowed to

use screws longer than 6,5 mm.

436556

Important warnings

• The appliance may only be connected by an authorized skilled technician.

• Electric system protection should comply with all relevant regulations.

• The connection clips can be accessed when the connection clip covers are opened /

removed.

• Before connecting the appliance, make sure the voltage indicated on the rating plate is

consistent with the voltage in your home circuit.

• The rating plate with basic information is attached on the lower side of the hob.

• The electric circuit should also include an omnipolar switch that will separate the

appliance from the mains, if required, with at least 3 mm of distance between contacts.

Suitable devices include fuses, current protection switches, etc.

• The connection should be selected according to the installation possibilities with regard

to current and fuses.

• Given the protection from the risk of ﬁ re, appliances of this type may be installed in

a worktop next to a piece of kitchen furniture that is taller than the appliance (when

installed); however, in this case, a kitchen furniture not higher than the cooking hob must

be installed on the other side, adjacent to the appliance.

• The current conducting and isolated parts must be protected from any possibility of

direct contact.

ATTENTION!

• Before any manipulation with the appliance (other than its regular use), disconnect it

from the power mains. The appliance should be connected according to the relevant

scheme (diagram), subject to the network voltage. Connect the earth (PE) wire to the

clip indicated with the earth /ground symbol.

• The mains cord must be fed through the fastening clip / strain release device which

protects it from being pulled out accidentally.

• After connecting the appliance, turn on all cookers for approximately three minutes to

check their operation.

CONNECTING THE APPLIANCE TO

THE POWER MAINS

436556

‘’ The appliances are suitable for photovoltaic electrical

power under the condition that electrical voltage will

be 220VAC - 240VAC with semi tonic frequency 50Hz

in order the appliance to operate properly (alternative

a generator can be used with the same technical

characteristic).’’

• Incorrect connection may destroy parts of the appliance,

making the warranty void.

• Before connecting the appliance, make sure the voltage

indicated on the rating plate is consistent with the

voltage in your home network. Connection voltage

(230 V through N) should be checked by a qualiﬁ ed

technician using a corresponding measuring device!

• Connection cable on the back of the appliance should

be led in such way that it does not touch the appliance

back wall, as this part will get very hot during operation.

NOTE:

Connection bridges are already installed on their

respective places on the clip. Screws of the connection

terminals are open, which means they do not have to be

unfastened or unscrewed any further. When fastening the

screws, you may hear a slight ‘click’, which means that the

screws should be fastened / screwed in completely.

The following can be used for connection:

• Type H05 RR-F 4×1.5 rubber connection cables with a

green-yellow protective wire,

• Type H05 VV-F 4x1,5 PCV insulated connection cables

with yellow-green protective wire, or other equivalent or

superior grade cables.

Connection diagram

WE RESERVE THE RIGHT TO MAKE ANY CHANGES

THAT DO NOT AFFECT THE FUNCTIONALITY OF THE

APPLIANCE.

436556

Rating plate

A Serial number

B Code

C Model

D Type

E Trademark

F Technical information

G Compliance indications / symbols

Instructions for use of the appliance can also be found on

our website at

www.gorenje.com / < http://www.gorenje.com />

TECHNICAL CHARACTERISTICS

436556

www.gorenje.com

(09-17) en

SVK6CS

ECT6SY2W

Gorenje ECT6SY2B Handleiding

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