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DESCRIPTIONS OF COOKING SYSTEMS
AND COOKING TABLE
If your desired food cannot be found in the cooking table, find information for similar food.
The information displayed applies to cooking on a single level.
An interval of suggested temperature is indicated. Start with a lower temperature setting
and increase it if you find the food is not browned sufficiently.
Only preheat the oven if required by the recipe in the tables in this instruction manual.
Heating an empty oven consumes a lot of energy. Hence, baking several types of pastry or
several pizzas successively will save a lot of energy, as the oven will already be preheated.
Use dark, black silicon-layered or enamel-coated baking sheets and trays as they conduct
the heat very well.
When using parchment paper, make sure it is resistant to high temperatures.
When cooking larger chunks of meat or pastry, a lot of steam will be generated inside the
oven, which in turn may condense on the oven door. This is a normal phenomenon which
will not affect the operation of the appliance. After the cooking process, wipe the door
and the door glass dry.
Switch off the oven approximately 10 minutes before the end of the cooking process to
save energy by making use of the accumulated heat.
Do not cool the food in a closed oven to prevent condensation (dew).
