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Gorenje BO76SYB Handleiding

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DETAILED
INSTRUCTIONS
FOR USE OF THE
ELECTRIC OVEN
GB IE MT
We thank you for your
trust and the purchase of our
appliance.
This detailed instruction manual is
supplied to make the use of this
product easier. The instructions
should allow you to learn about your
new appliance as quickly as possible.
Make sure you have received an
undamaged appliance. If you do find
transport damage, please contact the
seller from which you purchased the
appliance, or the regional warehouse
from which it was supplied. The
telephone number can be found on
the invoice or on the delivery note.
Instructions for installation and
connection are supplied on a
separate sheet.
Instructions for use are also available
at our website:
www.gorenje.com / < http://www.
gorenje.com />
Important information
Tip, note
3
CONTENTS
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4 IMPORTANT SAFETY INSTRUCTIONS
5 Before connecting the appliance
6 THE ELECTRIC OVEN
9 Information on the appliance – rating plate (depending on the model)
10 Control unit
11 BEFORE USING THE APPLIANCE FOR THE FIRST TIME
12 SWITCHING ON THE APPLIANCE FOR THE FIRST TIME
12 Setting the clock
13 STEPS OF THE COOKING PROCESS (1–6)
13 Step 1: CHOOSING THE COOKING SYSTEM
16 Step 2: CHOOSING THE SETTINGS
17 Step 3: TIMER FUNCTIONS
19 Step 4: SELECTING ADDITIONAL FUNCTIONS/EXTRAS
22 Step 5: START THE COOKING PROCESS
22 Step 6: END THE COOKING PROCESS AND SWITCHING OFF THE
OVEN
23 DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING
TABLES
39 MAINTENANCE & CLEANING
40 Conventional oven cleaning
41 Using the aqua clean function to clean the oven
42 Removing and cleaning wire and telescopic extendible guides
43 Installing the catalytic inserts
44 Removing and inserting the oven door (depending on the model)
47 Removing and inserting the oven door glass pane
48 Replacing the bulb
49 TROUBLESHOOTING TABLE
50 DISPOSAL
OTHER
MAINTENANCE
& CLEANING
TROUBLE-
SHOOTING
INTRODUCTION
PREPARING THE
APPLIANCE FOR
THE FIRST USE
COOKING STEPS
4
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IMPORTANT SAFETY
INSTRUCTIONS
CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM
FOR FUTURE REFERENCE.
This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental ca-
pabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance
in a safe way and understand the hazards involved. Children
shall not play with the appliance. Cleaning and user maintenance
shall not be made by children without supervision.
,WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating ele-
ments. Children less than 8 years of age shall be kept away un-
less continuously supervised.
WARNING: Accessible parts may become hot during use.
Young children should be kept away.
During use the appliance becomes hot. Care should be taken to
avoid touching heating elements inside the oven.
Only use the temperature probe recommended for use in this
oven.
WARNING: Ensure that the appliance is switched off before re-
placing the lamp to avoid the possibility of electric shock.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass/ the glass of hinged lids of the hob
(as appropriate), since they can scratch the surface, which may
result in shattering of the glass.
Do not use steam cleaners or high pressure cleaners to clean the
appliance as this may result in an electric shock.
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The appliance is intended for household use.
Do not use it for any other purpose, such
as room heating, drying of pets or other
animals, paper, fabrics, herbs etc. As this
may lead to injury or fire hazard.
The appliance may only be connected to
the power mains by an authorized service
technician or expert. Tampering with the
appliance or nonprofessional repair thereof
may result in risk of severe injury or damage
to the product.
If the power cords of other appliances
located near this appliance are caught in
the oven door, they may be damaged,
which may in turn result in a short circuit.
Therefore, keep the power cords of other
appliances at a safe distance.
Do not line the oven walls with aluminium
foil and do not place baking trays or other
cookware on the oven bottom. Aluminium
foil would prevent air circulation in the oven,
hinder the cooking process, and ruin the
enamel coating.
Oven door become very hot
duringoperation. A third glass is installed for
extra protection, reducing the temperature
of the outside surface (only with some
models).
Oven door hinges may be damaged when
under excessive load. Do not place heavy
pans on open oven door and do not lean
against open oven door when cleaning the
oven cavity. Never stand on the open oven
door and do not let children to sit on it.
Do not lift the appliance by holding it by the
door handle.
Appliance operation is safe with and without
tray guides.
Make sure the vents are never covered or
obstructed in any other way.
Eventual mismatches in colour shades
between different appliances or components
within a single design line may occur due to
various factors, such as different angles under
which the appliances are observed, different
coloured backgrounds, materials, and room
illumination.
BEFORE CONNECTING THE APPLIANCE
Carefully read the instructions for use before connecting
theappliance. Repair or any warranty claim resulting from
incorrect connection or use of the appliance shall not be covered
by the warranty.
Means for disconnection must be incorporated in the fixed wir-
ing in accordance with the wiring rules.
If the supply cord is damaged, it must be replaced by the manu-
facturer, its service agent or similarly qualified persons in order
to avoid a hazard (only for appliances supplied with connection
cord) .
The appliance must not be installed behind a decorative door in
order to avoid overheating.
6
THE ELECTRIC OVEN
(DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON
THE MODEL)
Control unit
Oven door
Oven handle
Guides
- Cooking levels
Door switch
4
3
2
1
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The figure represents one of the built-in appliance models. Since the appliances for which
these instructions were drawn up may have different equipment, some functions or
equipment may be described in the manual that may not be present in your appliances.
CONTROL LIGHTS
When a function is selected, the dial of the selected knob will be lit up.
Oven lighting will be switched on automatically when the cooking system is selected.
WIRE GUIDES
The wire guides allow preparation of the food on four levels (please note that the levels/
guides are counted from the bottom up). Guides 3 and 4 are intended for grilling.
TELESCOPIC PULL-OUT GUIDES
Telescopic pull-out guides may be fitted for the 2nd, 3rd, and 4th level.
Pull-out guides can be partly or fully extendible.
7
OVEN DOOR SWITCH
The switch deactivates oven heating and the fan when the oven door is opened during the
cooking process. When the door is closed, the switch turns the heaters back on.
COOLING FAN
The appliance is fitted with a cooling fan that cools the housing and the appliance control
panel.
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OVEN EQUIPMENT AND ACCESSORIES
GLASS BAKING DISH is used for cooking
with all oven systems. It can also be used as
a serving tray.
The GRID is used for grilling or as support
for a pan, baking tray or baking dish with
the food.
There is a safety latch on the grid.
Therefore, lift the grid slightly at the front
when pulling it out from the oven.
The SHALLOW BAKING SHEET is used for
baking pastry and cakes.
The DEEP BAKING TRAY is used for roasting
meat and baking moist pastry. It can also be
used as a drip tray.
Never place the deep baking tray in the
first guide during the cooking process, except
when grilling food or using the roasting spit
and you are only using the deep tray as a drip
tray.
As baking accessories heat up, their
form may change. This does not affect
their functionality and their original form
will be restored when they cool down.
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The grid or the tray should always be
inserted into the groove between the two
wire profiles.
With telescopic extendible guides, first pull
out the guides of one level and place the
grid or the baking tray onto them. Then,
push them in with your hand as far as they
will go.
Close the oven door when the
telescopic guides are retracted all the way
into the oven.
CATALYTIC INSERTS prevent the spraying
fat from sticking to sides of the oven cavity.
PROBE for roasting larger chunks of meat.
2
3
4
The appliance and some of the accessible parts tend to heat up
during cooking. Use oven mitts.
9
INFORMATION ON THE APPLIANCE –
RATING PLATE (DEPENDING ON THE MODEL)
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The rating plate indicating the basic
information about the appliance is located
at the edge of the oven and it is visible
when the oven door is opened.
A Serial number
B Code/ID
C Type
D Brand
E Model
F Technical data
G Compliance symbols
10
CONTROL UNIT
4
CLOCK AND TI-
MER FUNCTION
DISPLAY
5
CLOCK
AND TIMER
SETTINGS KEY
and settings keys
3
COOKING
SYSTEM
SELECTOR KNOB
1
TEMPERATURE
DISPLAY
2
TEMPERATURE
KEY
Value decrease key
Value increase key
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BEFORE USING THE APPLIANCE
FOR THE FIRST TIME
Upon receiving the appliance, remove all parts, including any transport equipment, from
the oven.
Clean all accessories and utensils with warm water and regular detergent. Do not use any
abrasive cleaners.
Before using the oven for the first time, heat it with the upper and lower heater system
at 200 °C for approximately one hour. The characteristic "new appliance" scent will be
released; make sure the room is well ventilated.
12
1
Touch the or keys to set the clock.
First, set the minutes. Confirm the
setting by pressing the key. Then, set the
hours. After three seconds, the setting will
be saved.
The oven will also work if the clock is
not set. However, timer functions will not be
available in this case (see chapter SETTING
THE TIMER FUNCTIONS).
CHANGING THE CLOCK SETTING
The clock (time of day) can be set on all systems except fast preheat. Touch the CLOCK
key and hold it for 5 seconds until the symbol appears on the display unit.
The clock can also be set when the timer function is active; however, setting the clock
will reset the timer settings.
After a few minutes of idling, the appliance will switch to standby mode.
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SWITCHING ON THE APPLIANCE
FOR THE FIRST TIME
SETTING THE CLOCK
After connecting your appliance or after an extended power outage, 12:00 will flash on
the display and the symbol will light up .
Set the time of day.
13
STEPS OF THE COOKING
PROCESS (1–6)
STEP 1: CHOOSING THE COOKING SYSTEM
Rotate the knob (left and right) to select the desired cooking
system or type of food. The selected cooking system symbol
will be lit. Preset temperature and operating time that can be
adjusted will be indicated on the display unit (left and right).
Settings can also be changed during the cooking process.
SYSTEM DESCRIPTION SUGGESTED
TEMPERATURE °C
COOKING SYSTEMS
RAPID PREHEAT
Use this function if you wish to heat the oven to the desired
temperature as quickly as possible. This function is not
appropriate for cooking food. When the oven heats up to the
desired temperature, the heating process is completed.
180
UPPER AND BOTTOM HEATER
The heaters in the bottom and in the ceiling of the oven
cavity will radiate heat evenly into the oven interior. Pastry or
meat can only be baked/roasted at a single height level.
180
GRILL
Only grill heater, a part of the large grill set, will operate.
This system is used for grilling a smaller amount of open
sandwiches or beer sausages, and for toasting bread.
210
LARGE GRILL
The upper heater and the grill heater will operate. The heat
is radiated directly by the grill heater installed in the oven
ceiling. To boost the heating effect, the upper heater is
activated as well.
This combination is used for grilling a smaller amount of
open sandwiches, meat or beer sausages, and for toasting
bread.
230
GRILL WITH FAN
Grill heater and the fan will operate. This combination is used
to grill meat and to roast larger chunks of meat or poultry at
a single height level. It is also appropriate for dishes au gratin
and for browning to a crispy crust.
210
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SYSTEM DESCRIPTION SUGGESTED
TEMPERATURE °C
HOT AIR AND BOTTOM HEATER
The bottom heater, the round heater, and the hot air fan
will operate. This is used to bake pizza, moist pastry,
fruitcakes, leavened dough and shortcrust on several levels
simultaneously.
210
HOT AIR
Round heater and the fan will operate. The fan installed
in the back wall of the oven cavity makes sure the hot air
constantly circulates around the roast or pastry. This mode
is used for roasting meat and baking pastry at several levels
simultaneously.
170
ECO COOKING
1)
In this mode, power consumption during the cooking process
is optimized.
This mode is used for roasting meat and baking pastry.
180
BOTTOM HEATER AND FAN
This is used for baking leavened but low-rising pastry and for
preserving fruit and vegetables.
180
AQUA CLEAN
Only the bottom heater will radiate heat. Use this function to
remove stains and food residues from the oven. The program
takes 30 minutes.
70
DEFROSTING
The air circulates with no heaters activated. Only the fan will
be activated. This is used to slowly thaw frozen food.
35
1)
It is used for determining the energy efficiency class pursuant to the EN 60350-1
standard.
In this mode, the actual temperature in the oven is not displayed due to a special
appliance operation algorithm and use of residual heat.
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COOKING BY SELECTING THE TYPE OF FOOD (Auto mode)
SYMBOL
TYPE OF FOOD/FUNC-
TION
PRESET TEMPERATURE
(°C)
MAX. POSSIBLE TEMPE-
RATURE SETTING (°C)
PRESET COOKING TIME
(H/MIN)
AMOUNT (KG)
GUIDE (FROM THE
BOTTOM)
WARNING
PRESET SYSTEM
Preheating 180 275 - - -
This mode is not appropriate
for cooking. It is designed
to quickly reach the desired
temperature.
Biscuits,
cookies"
170 275 0.20 2x0,3 2,3
Cooking/baking in shallow
trays on two levels simultane-
ously.
Pizza 210 275 0:20 1x0,5 2
Cooking/baking in a shallow
tray.
Chicken 210 275 1:00 1 2
Cooking chicken on the grid
in the second guide; the drip
tray should be placed in the
lower guide.
"Cutlets/
chops, fish
(larger
servings)*"
230 275 0:18 4x0,2 4, 3*
Cooking on a grid on the 4th
or 3rd* guide; the drip tray
should be placed in the 2nd
guide and the door should be
closed. Turn the meat halfway
through the cooking time.
"Cutlets/
chops, fish*
(smaller
servings)"""
210 275 0:18 2x0,2 4, 3*
Cooking on a grid on the 4th
or 3rd* guide; the drip tray
should be placed in the 2nd
guide and the door should be
closed. Turn the meat halfway
through the cooking time.
Defrosting 35 - 1:00 - 2
Place the food onto the grid
and insert the drip tray onto
the lower guide.
Pastries 180 - 0.30 - 2
Gentle and even cooking in a
single level.
Preservation 180 230 0:30 - 2
Suitable for canning/preserv-
ing fruit and vegetables.
Bread 180 275 1.00 1 2
Cooking/baking in a shallow
tray.
Cleaning 70 90 0:30 - 2
Pour 0.5l water into a baking
tray and place it in the lower
guide. After 30 minutes, food
residues on the oven enamel
walls will soften and they will
be easy to clean with a damp
cloth.
Asterisk (*) next to the type of food indicates that preheating is required. Preset cooking
time does not include the time required for preheating.
16
1
Rotate the KNOB to select the COOKING
SYSTEM. Preset temperature will flash
on the display unit for 10 seconds.
2
Use the keys to select the desired value.
The setting is stored automatically, or
you can confirm it by pressing the key.
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STEP 2: CHOOSING THE SETTINGS
ADJUSTING THE COOKING TEMPERATURE
17
Setting the cooking time
In this mode, you can specify the duration of oven operation
(cooking time).
Set the desired cooking time.
After a few seconds, the set value is confirmed.
Setting the delayed start
In this mode, you may specify the duration of the cooking process
(cooking time) and the time when you wish the cooking process to
stop (end time). Make sure the clock is accurately set to current time.
Example:
Current time: noon
Cooking time: 2 hours
End of cooking: 6 pm
First, set the cooking time (cooking duration) (e.g. 2 hours). Touch the
CLOCK key twice again to select END OF COOKING. Cooking end
time appears on the display unit.
Set the time for the end of baking (18:00).
The timer will wait for the start of the cooking process. The symbol
will be lit. The oven automatically switches on (at 4 pm) and stops
operating and the selected time (at 6 pm).
The cooling and oven fan are switched on immediately
(depending on the selected cooking system) when you rotate the
knob, regardless of any delayed start settings for the oven.
Timer function display
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STEP 3: TIMER FUNCTIONS
First rotate the COOKING SYSTEM SELECTOR KNOB; then, set the temperature.
Touch the TIMER key several times to select the desired timer function.
The symbol for the selected timer function will light up and the adjustable cooking end
time will flash on the display unit.
When the cooking system, temperature and timer switch are set, activate the cooking
process.
18
Setting the minute minder
The minute minder can be used independently of oven operation.
Touch the key and the symbol will appear on the display
unit. The longest possible setting is 24 hours. The setting is stored
automatically after a few seconds.
During the last minute, the minute minder is displayed in seconds.
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When the set time expires, the oven will automatically stop operating (end of
cooking). End will appear on the display unit. An acoustic signal will be sounded, which
you may turn off by touching any key. After two minutes, the acoustic signal will be
switched off automatically.
Timer functions can be cancelled by setting the time to "0". Any timer function may also
be quickly cancelled by simultaneously pressing the and key and holding them for a
while.
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STEP 4: SELECTING ADDITIONAL
FUNCTIONS/EXTRAS
CHILD LOCK!( 3 sec and )
Loc will appear on the display unit for 3 seconds. Touch the keys
again and hold them for 3 seconds to deactivate the child lock.
If the child lock is activated with no timer function engaged (only
clock is displayed), then the oven will not operate. If the child lock
is activated after a timer function has been set, then the oven will
operate normally; however, it will not be possible to change the
settings.
When the child lock is activated, the systems can be changed,
but it is not possible to change the extra functions. The cooking
process can be ended by rotating the selector knob to "0".
Child lock will remain active after the oven is switched off. To
select a new system, the child lock must first be deactivated.
SET THE ACOUSTIC SIGNAL VOLUME
( 5 sec )
Loudness of the acoustic signal can be set when no timer function
is activated (only the time of day is displayed).
Press the key and hold it for five seconds. First, Vol will appear
on the display unit, followed by two fully lit bars. Touch the and
keys to choose one of the three volume levels (one, two, or three
bars). After three seconds, the setting will be automatically stored
and the time of day will appear.
SET THE DISPLAY BRIGHTNESS
( 5 sec )
The cooking system selector knob has to be in position "0".
Hold the key for 5 seconds. First, bri will appear on the display
unit, followed by two fully lit bars. Touch the and keys to adjust
the display dimmer (one, two, or three bars). After three seconds,
the setting will be automatically saved.
Activate/deactivate the functions by pressing the desired key or a combination of keys.
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DISPLAY UNIT – NIGHT MODE
This function automatically dims the display unit by decreasing its
brightness from level 3 to level 2 between 8p.m. and 6a.m.
The setting can be adjusted when the cooking mode selector knob
is in position "0".
To switch off the night mode for the display unit, press the
and
keys simultaneously and hold them for 5 seconds. NIGH will appear
on the display unit.
Press the and keys to select either On or Off.
After 10 seconds, the setting will be automatically saved.
STANDBY
This function automatically switches the clock display on or off.
The setting can be adjusted when the cooking mode selector knob
is in position "0".
To switch off the clock display, press the and keys
simultaneously and hold them for 5 seconds. Press the and
keys to select either On or Off. After 10 seconds, the setting will be
automatically saved.
OVEN LIGHTING
Oven lighting will be switched on automatically each time a
cooking system is selected.
ADAPTIVE FUNCTION
The function allows adjusting the set cooking temperature and the
cooking time. The function is activated as a factory default, but it
can also be deactivated.
When the function is activated, the temperature most frequently
set for the selected system and the cooking time will be displayed.
, Settings for five most recent cooking sessions lasting at least 1
minute are taken into account.
To deactivate the function, rotate the KNOB to position 0. Press
and hold the key for 3 seconds. OFF will appear on the display
unit. Follow the same procedure to activate the function. When the
function is activated, On will appear on the display unit.
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Resetting the adaptive function – factory settings
Turn the KNOB to position 0. Press the
key and hold it for 3
seconds until rES appears on the display unit.
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After a power outage or after the appliance is switched off, the
additional function settings will remain stored for no more than a
few minutes. Then, all settings, except for the acoustic signal and
child lock will be reset to factory defaults.
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STEP 5: START THE COOKING PROCESS
After 10 seconds, when the system, temperature, and the timer switch are set, the oven
starts to operate. An acoustic signal will be sounded.
STEP 6: END THE COOKING PROCESS AND
SWITCHING OFF THE OVEN
An acoustic signal will be sounded when the cooking process is complete.
Rotate the COOKING SYSTEM SELECTOR knob to position "0".
After the cooking process, all timer settings are also stopped and deleted, except for
the minute minder. Time of day (clock) will be displayed.
After the use of the oven, some water may be left in the condensate channel
(underneath the door). Wipe the channel with a sponge or a cloth.
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DESCRIPTIONS OF SYSTEMS
(COOKING MODES) AND
COOKING TABLES
If your desired food cannot be found in the cooking table, find information for similar
food. The information displayed applies to cooking in a single level.
An interval of suggested temperature is indicated. Start with a lower temperature setting
and increase it if you find the food is not browned sufficiently.
Cooking times are rough estimates and may vary subject to some conditions.
Only preheat the oven if required by the recipe of in the tables in this instruction manual.
Heating an empty oven consumes a lot of energy. Hence, baking several types of pastry
or several pizzas successively will save a lot of energy as the oven will already have been
preheated.
Use dark, black silicon-layered or enamel-coated baking sheets and trays as they conduct
the heat very well.
When using parchment paper, make sure it is resistant to high temperatures.
When cooking larger chunks of meat or pastry, a lot of steam will be generated inside the
oven, which in turn may condense on the oven door. This is a normal phenomenon which
will not affect the operation of the appliance. After the cooking process, wipe the door
and the door glass dry.
Switch off the oven approximately 10 minutes before the end of the cooking process to
save energy by making use of the accumulated heat.
Do not cool the food in a closed oven to prevent condensation (dew).
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Standard doneness levels and recommended final core
temperature for different types of meat
Type of food
Food core temperature
(°C)
Meat colour on cross-
section, and colour of juices
BEEF
Rare 40-45
meaty red, like raw meat,
little juice
Medium rare 55-60
light red, a lot of light red
juice
Medium 65-70
pink, small amount of pale
pink juice
Well done 75-80
evenly greyish brown, little
colourless juice
VEAL
Well done 75-85 red-brown
PORK
Medium 65-70 light pink
Well done 75-85 yellow-brown
LAMB
Well done 79 grey, pinkish juice
MUTTON
Rare 45 meaty red
Medium rare 55-60 light red
Medium 65-70 pink in the middle
Well done 80 grey
GOAT MEAT
Medium 70 pale pink, pink juices
Well done 82 grey, juices only slightly pink
POULTRY
Well done 82 light grey
FISH
Well done 65-70 white to grey-brown
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Roasting meat:
Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are
not suitable as they strongly reflect the heat.
Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are
not suitable as they strongly reflect the heat.
Type of food Weight
(g)
Guide (from
the bottom)
Temperature
(°C)
Cooking time
(minutes)
MEAT
Pork roast 1500 2 180-200 90-110
Pork shoulder 1500 2 180-200 100-120
Pork roulade 1500 2 180-200 120-140
Meat loaf 1500 2 200-210 60-70
Beef roast 1500 2 170-190 120-140
Veal roulade 1500 2 180-200 90-120
Lamb sirloin 1500 2 180-200 80-100
Rabbit loin 1500 2 180-200 50-70
Deer shank 1500 2 180-200 100-120
Pizza* / 2 200-220 20-30
Chicken 1500 2 190-210 70-90
FISH
Braised fish 1000 2 210 50-60
Use this system to roast chicken, if the appliance does not have the system.
Use this system to bake pizza, if the appliance does not have the system.
The symbol * means that the oven should be preheated using the selected cooking system.
UPPER AND BOTTOM HEATER
The heaters in the bottom and in the ceiling
of the oven cavity will radiate heat evenly
into the oven interior.
2
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Baking pastry
Only use one level and dark baking sheets or trays. In light-coloured baking sheets or
trays, the browning of the pastry will be poorer, as such equipment will reflect the heat.
Always place the baking trays on the grid. If you are using the supplied baking sheet,
remove the grid. Cooking time will be shorter if the oven is preheated.
Type of food Guide (from
the bottom)
Temperature
(°C)
Cooking time
(minutes)
PASTRY
Vegetable soufflé 2 190-200 30-35
Sweet soufflé 2 190-200 30-35
Rolls* 2 190-210 20-30
White bread* 2 180-190 50-60
Buckwheat bread* 2 180-190 50-60
Whole grain bread* 2 180-190 50-60
Rye bread* 2 180-190 50-60
Spelt bread* 2 180-190 50-60
Walnut cake 2 170-180 50-60
Sponge cake* 2 160-170 25-30
Cheesecake 2 170-180 65-75
Cupcakes 2 170-180 25-30
Small pastries made with yeast dough 2 200-210 20-30
Cabbage pirozhki 2 185-195 25-35
Fruitcake 2 150-160 40-50
Meringue cookies 2 80-90 120-130
Jelly-filled rolls (Buchtel) 2 170-180 30-40
The symbol * means that the oven should be preheated using the selected cooking system.
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Tip Use
Is the cake done? • Pierce the cake at the top with a wooden toothpick or
skewer. If there are no traces on the pick or the skewer
when pulled out, the cake is done.
Did the cake collapse? • Check the recipe.
• Next time, use less liquid.
• Note the mixing time when using small mixers, blenders
etc.
The cake is too light at
the bottom?
• Use a dark-coloured baking sheet or tray.
• Place the baking sheet one guide lower and switch on the
lower heater towards the end of the cooking progress.
Cake with moist stuffing
is underdone?
• Increase temperature and extend baking time.
Do not insert the deep baking tray into the first guide.
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Preheat the infrared (grill) heater for five minutes.
Supervise the cooking process at all times. The meat may burn quickly due to high
temperature.
Roasting with the grill heater is suitable for crispy and low-fat cooking of bratwurst, cuts
of meat and fish (steaks, escalopes, salmon steaks or fillets etc.) or toasted bread.
When grilling directly on the grid, smear it with oil to prevent the meat from sticking onto
it and insert it into the 4th guide. Insert the drip tray in to the 1st or 2nd guide. When
grilling in a baking tray, make sure there is enough liquid in the tray to prevent burning.
Turn the meat during cooking.
After grilling, clean the oven, the accessories, and the utensils.
Grilling table – small grill
Type of food Weight
(g)
Guide (from
the bottom)
Temperature
(°C)
Cooking time
(minutes)
MEAT
Beefsteak, rare 180 g/piece 3 230 15-20
Pork neck fillet 150 g/piece 3 230 18-22
Cutlets/chops 280 g/piece 3 230 20-25
Grill sausages 70 g/piece 3 230 10-15
TOASTED BREAD
Toast / 4 230 3-6
Open sandwiches / 4 230 3-6
When grilling food with the large grill, the
upper heater and the grill heater fitted on
the ceiling of the oven cavity will operate.
When grilling food, the upper heater and
the grill heater fitted on the ceiling of the
oven cavity will operate.
Max allowed temperature : 230°C.
LARGE GRILL, GRILL
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Grilling table – large grill
Type of food Weight (g) Guide (from
the bottom)
Temperature
(°C)
Cooking time
(minutes)
MEAT
Beefsteak, rare 180 g/piece 3 230 15-20
Beefsteak, well done 180 g/piece 3 230 18-25
Pork neck fillet 150 g/piece 3 230 20-25
Cutlets/chops 280 g/piece 3 230 20-25
Veal escalope 140 g/piece 3 230 20-25
Grill sausages 70 g/piece 3 230 10-15
Spam (Leberkäse) 150 g/piece 3 230 10-15
FISH
Salmon steaks/fillets 200 g/piece 3 230 15-25
TOASTED BREAD
Toast / 4 230 1-3
Open sandwiches / 4 230 2-5
When grilling in a baking tray, make sure there is enough liquid in the tray to prevent
burning. Turn the meat during cooking.
When baking trout, pat the fish dry with a paper towel. Season on the inside; coat with oil
on the outside and place on the grid. Do not turn the fish when grilling.
Always keep the oven door closed when using the grill (infrared)
heater.
Grill heater, grid, and other oven accessories get very hot during
grilling. Therefore, use oven mitts and meat tongs.
30
Type of food Weight
(g)
Guide level
(from the
bottom)
Temperature
(°C)
Cooking time
(min)
MEAT
Duck 2000 2 150-170 80-100
Pork roast 1500 2 160-170 60-85
Pork shoulder 1500 2 150-160 120-160
Pork shank 1000 2 150-160 120-140
Half of chicken 700 2 190-210 50-60
Chicken 1500 2 190-210 60-90
FISH
Trout 200 g/piece 2 200-220 20-30
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In this operating mode, the grill heater and
the fan operate simultaneously. Suitable for
grilling meat, fish, and vegetables.
(See descriptions and tips for GRILL.)
GRILL WITH FAN
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Type of food Guide (from the
bottom)
Temperature
(°C)
Cooking time
(minutes)
Cheesecake, short crust 2 150-160 65-80
Pizza * 2 200-210 15-20
Quiche Lorraine,
shortcrust
2 180-200 35-40
Apple pie, leavened
dough
2 150-160 35-40
Apple strudel, phyllo
dough
2 170-180 45-65
The symbol * means that the oven should be preheated using the selected cooking system.
The bottom heater, the round heater, and
the hot air fan will operate. Suitable for
baking pizzas, apple pies, and fruitcakes.
(See descriptions and tips for UPPER and
BOTTOM HEATER.)
2
HOT AIR AND BOTTOM HEATER
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1
Remove the metal cap (the socket is in
the front upper corner of the oven right
wall).
2
Connect the probe plug to the socket
and insert the probe into the food.
Prob. will appear on the right-hand side
display unit for a few seconds.
If any timer settings were activated,
they will be cancelled.
3
Turn the COOKING SYSTEM
SELECTOR KNOB (hot air and lower
heater). Symbol, preset temperature,
current temperature, and set temperature
will appear on the display. If the probe
temperature is below 30 °C, the display will
read "-- : 80".
12
Roasting with a meat probe (depending on the model)
In this mode, set the desired temperature of the food core. The oven operates until the
food core reaches the set temperature. Temperature core is measured by the temperature
probe.
1 Current temperature
2 Set temperature
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Only use the probe intended for use with your oven.
Make sure the probe does not touch the heater during cooking.
After the cooking process, the probe will be very hot. Take care
to prevent burning.
During the cooking process, the current and set temperature in the oven will be
displayed. The temperature may be adjusted during operation.
When the set core temperature is reached, the cooking process will stop. End will appear
on the display unit.
An acoustic signal will be heard which you may turn off by touching any key. After one
minute, the acoustic signal will be switched off automatically.
Clock will appear on the display.
After the cooking process, replace the protective cap of the meat probe socket.
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Roasting meat:
Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are
not suitable as they strongly reflect the heat.
Provide enough liquid during the cooking process to prevent the meat from burning. Turn
the meat during roasting. The roast will remain juicier if you cover it.
Type of food Weight
(g)
Guide (from
the bottom)
Temperature
(°C)
Cooking time
(minutes)
MEAT
Pork roast, including
skin
1500 2 170-180 140-160
Duck 2000 2 160-170 120-150
Goose 4000 2 150-160 180-200
Turkey 5000 2 150-170 180-220
Chicken breast 1000 3 180-200 60-70
Stuffed chicken 1500 2 170-180 90-110
Round heater and the fan will operate. The
fan installed in the back wall of the oven
cavity makes sure the hot air constantly
circulates around the roast or pastry.
2
HOT AIR
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Baking pastry
Preheating is recommended.
Biscuits and cookies can be baked in shallow baking sheets on several levels simultaneously
(2nd and 3rd).
Note that baking time can differ even with if the baking sheets used are the same. The biscuits
in the upper baking sheet may be ready sooner than those in the lower one.
Always place the baking trays on the grid. If you are using the supplied baking sheet, remove
the grid.
For even browning, make sure the biscuits are of the same thickness.
Type of food Guide (from the
bottom)
Temperature
(°C)
Cooking time
(minutes)
PASTRY
Sponge cake
2 150-160 25-35
Crumble cake
2 160-170 25-35
Fruit cake, sponge
2 150-160 45-65
Sponge roll*
2 160-170 15-25
Fruit cake, short crust
2 160-170 50-70
Apple strudel
2 170-180 40-60
Biscuits, short crust*
2 150-160 15-25
Biscuits, pressed*
2 140-150 15-25
Cookies, leavened
2 170-180 20-35
Cookies, phyllo dough
2 170-180 20-30
PASTRY – FROZEN
Apple and cottage cheese
strudel
2 170-180 50-70
Pizza
2 170-180 20-30
Fried potatoes, oven-ready
2 170-180 20-35
Croquettes, oven-baked
2 170-180 20-35
The symbol * means that the oven should be preheated using the selected cooking system.
Do not insert the deep baking tray into the first guide.
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PRESERVATION
Prepare the food to be preserved and jars as usual. Use jars with a rubber sealing ring and
a glass cover. Do not use jars with threaded or metal caps or metal tins. Make sure the jars
are of equal size, filled with the same contents, and tightly sealed.
Pour 1 litre of hot water into the deep tray (approx. 70°C) and place 6 1-litre jars into the
tray. Place the tray into the oven on the second guide.
During preservation, observe the food and cook until the liquid in the jars starts to simmer
– when bubbles appear in the first jar.
Type of food Guide
(from the
bottom)
Temperatu-
re (°C)
Time to
simmer
(min)
Tempera-
ture and
time after
the start of
simmer
Resting
time in the
oven (min)
FRUIT
Strawberries 2 160-180 30-45 / 20-30
Stone fruits 2 160-180 30-45 / 20-30
Fruit mush 2 160-180 30-45 / 20-30
VEGETABLES
Pickled gherkins 2 160-180 30-45 / 20-30
Beans/carrots 2 160-180 30-45
120°C,
45-60 min
20-30
This is used for baking leavened but low-
rising pastry and for preserving fruit and
vegetables. Use the second guide from the
bottom and a rather shallow baking tray
to allow the hot air to circulate across the
upper side of the dish.
2
BOTTOM HEATER AND FAN
37
ECO COOKING
789205
Round heater and the fan will operate. The
fan installed in the back wall of the oven
cavity makes sure the hot air constantly
circulates around the roast or pastry.
2
Type of food Guide
(from the
bottom)
Temperature
(°C)
Cooking time
(min.)
MEAT
Pork roast, 1kg 2 180 140-160
Pork roast, 2kg 2 180 150-180
Beef roast, 1kg 2 190 120-140
FISH
Whole fish, 200g/piece 2 180 40-50
Fish fillet, 100g/piece 2 190 25-35
PASTRY
Piped cookies 2 160 20-25
Small cupcakes 2 170 25-35
Sponge roll 2 170 25-30
Fruit cake, short crust 2 170 55-65
GRATINS
Potatoes au gratin 2 170 40-50
Lasagne 2 180 40-50
FROZEN FOOD
French fries, 1kg 2 200 25-40
Chicken nuggets, 0.7kg 2 200 25-35
Fish sticks, 0.6kg 2 200 20-30
Do not insert the deep baking tray into the first guide.
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DEFROSTING
In this mode, the air will circulate without any heaters operating.
Food suitable for defrosting includes cakes with heavy cream or butter-based cream,
cakes and pastry, bread and rolls, and deep-frozen fruit.
In most cases, it is recommended to remove the food from the packaging (do not forget
to remove any metal clamps or clips).
Halfway through the defrost time, the pieces should be turned over, stirred and separated
if they were frozen together.
39
MAINTENANCE & CLEANING
789205
Be sure to unplug the appliance from the power supply and wait
for the appliance to cool down.
Children should not clean the appliance or perform maintenance
tasks without proper supervision.
Aluminium finish
Clean the aluminium finish with non-abrasive liquid cleaners intended for such surfaces.
Apply the cleaner onto a wet cloth and clean the surface. Then, rinse the surface with
water. Do not apply the cleaner directly onto the aluminium finish.
Do not use abrasive cleaners or sponges.
Note: The surface should not come into contact with oven cleaning sprays as this may
result in visible and permanent damage.
Stainless steel sheet front side of the housing
(depending on the model)
Clean this surface only with a mild detergent (soapsuds) and a soft sponge that will not
scratch the finish. Do not use abrasive cleaners or cleaners containing solvents as they
may damage the housing finish.
Lacquer-coated surfaces and plastic parts
(depending on the model)
Do not clean the knobs and buttons, door handles, stickers, and rating/type plates with
abrasive cleaners or abrasive cleaning materials, alcohol-based cleaners, or with alcohol.
Immediately remove any stains with a soft non-abrasive cloth and some water, in order to
avoid damaging the surface.
You may also use cleaners and cleaning materials intended for such surfaces as instructed
by their respective manufacturers.
The aluminium-coated surfaces should not come into contact with oven cleaning
sprays as this may result in visible and permanent damage.
40
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CONVENTIONAL OVEN CLEANING
You may use the standard cleaning procedure to clean stubborn dirt in the oven (using
cleaners or an oven spray). After such cleaning, rinse the cleaner residues thoroughly.
Clean the oven and the accessories after each use to prevent the dirt from burning into
the surface. The easiest way to remove fat is by using warm soapsuds while the oven is
still warm.
With stubborn dirt and grime, use conventional oven cleaners. Rinse the oven thoroughly
with clean water to remove all cleaner residue.
Never use aggressive cleaners, abrasive cleaners, abrasive sponges, stain and rust
removers etc.
Clean the accessories (baking sheets and trays, grids etc.) with hot water and detergent.
The oven, the oven cavity and the baking trays are lined with a special enamel coating for
a smooth and resistant surface. This special coating makes cleaning at room temperature
easier.
41
1
Turn the COOKING SYSTEM SELECTOR
KNOB to Aqua Clean. 2. Set the
TEMPERATURE KNOB to 70 °C.
2
Pour 0.6 l of water into a glass or
shallow baking dish and insert it into
the lower guide.
3
After 30 minutes, food residues on the
oven enamel walls will have softened
and they will be easy to clean with a damp
cloth.
789205
USING THE AQUA CLEAN FUNCTION TO
CLEAN THE OVEN
Use the Aqua Clean system when the oven has fully cooled down.
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REMOVING AND CLEANING WIRE AND
TELESCOPIC EXTENDIBLE GUIDES
Only use conventional cleaners to clean the guides.
A Hold the guides by the bottom side and
pull them towards the center of the oven
cavity.
B Remove them from the openings at the
top.
Do not clean the extendible guides in the dishwasher.
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INSTALLING THE CATALYTIC INSERTS
Only use conventional cleaners to clean the guides.
Remove the wire guides or extendible
guides.
1
Mount the guides onto the catalytic
insert.
2
Hang the inserts with guides attached
using the holes provided, and pull
upwards.
When installing fully extendible guides
with catalytic inserts, insert one end of the
supplied snap locks into the openings at the
bottom of the oven cavity wall and insert
the other end of the snap locks into the
guides.
The purpose of the snap locks is to hold the
guides in place more firmly.
Do not wash the catalytic inserts in the dishwasher.
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REMOVING AND INSERTING THE OVEN DOOR
(depending on the model)
1
First, fully open the door (as far as it will
go).
2
A Rotate the stoppers all the way back
(in case of conventional closing).
B If the appliance is fitted with the
GentleClose system, flip the door
latches back to a 90°angle (Figure
2).
C If the appliance is fitted with the
GentleClose system, slightly lift the
door latches and pull them towards
you.
3
Slowly close the door until the latches
are aligned with the slots. Slightly lift
the door and pull it out from both hinge
slots on the appliance.
To replace the door, observe the reverse
order. If the door does not open or close
properly, make sure the notches on the
hinges are aligned with the hinge beds.
When replacing the door, always make sure the hinge retainers
are correctly placed in the hinge beds to prevent sudden closing
of the main hinge which is connected to a strong main spring. If
the main spring is engaged, there is a risk of injury.
45
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To open it, gently push it to the right with
your thumb and pull the door outwards at
the same time.
When the oven door is closed, the door
lock automatically returns to the initial
position.
DEACTIVATING AND ACTIVATING THE
DOOR LOCK
The oven should be cooled down
completely.
1
First, open the oven door.
2
Push the door lock to the right by 90°
with your thumb until you feel a click.
The door lock is not deactivated.
3
To reactivate the door lock, open the
oven door and use your right-hand
index finger to pull the lever towards you.
DOOR LOCK (depending on the model)
90°
klik
46
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SOFT DOOR CLOSING (depending on the model)
Oven door is fitted with a system that dampens the door closing force, starting at the
75-degree angle. It allows simple, quiet, and smooth closing of the door. A gentle push
(to a 15-degree angle relative to the closed door position) is enough for the door to close
automatically and softly.
If the force applied to close the door is too strong, the effect of
the system is reduced or the system will be bypassed for safety.
47
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REMOVING AND INSERTING THE OVEN
DOOR GLASS PANE
Oven door glass pane can be cleaned from the inside, but it has to be removed first.
Remove the oven door (see chapter "Removing and replacing the oven door").
1
Slightly lift the supports on the left and
right side of the door (marking 1 on the
support) and pull them away from the glass
pane (marking 2 on the support).
2
Hold the door glass pane by the lower
edge; slightly lift it so that it is no longer
attached to the support; and remove it.
3
To remove the third glass pane (only
with some models), lift and remove it.
Also remove the rubber seals on the glass
pane.
To replace the glass pane, observe the
reverse order. The markings (semicircle) on
the door and the glass pane should overlap.
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REPLACING THE BULB
The bulb is a consumable and therefore not covered by warranty. Before changing the
bulb, remove the trays, the grid, and the guides.
(Halogen lamp: G9, 25 W, 230 V,; regular bulb E14, 25W, 230V)
Use a flat screwdriver to release the bulb
cover and remove it. Remove the bulb.
Be careful not to damage the enamel.
Undo the bulb cover and remove the bulb.
Use protection to avoid burs.
49
TROUBLESHOOTING TABLE
If the problems persist despite observing the advice above, call
an authorized service technician. Repair or any warranty claim
resulting from incorrect connection or use of the appliance shall
not be covered by the warranty. In this case, the user will cover the
cost of repair.
Problem/error Cause
There is no response of
the sensors; the display is
frozen.
Disconnect the appliance from the power mains for a few
minutes (undo the fuse or switch off the main switch);
then, reconnect the appliance and switch it on.
The main fuse in your home
trips often.
Call a service technician.
The oven lighting does not
work.
The process of changing the light bulb is described in the
chapter Cleaning and Maintenance.
The pastry is underdone. Did you choose the right temperature and heating
system?
Is the oven door closed?
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Before the repair, disconnect the appliance from the power mains
(by removing the fuse or by removing the plug from the wall
outlet).
50
DISPOSAL
789205
Packaging is made of environmentally friendly materials that can
be recycled, disposed of, or destroyed without any hazard to
the environment. To this end, packaging materials are labelled
appropriately.
The symbol on the product or its packaging indicates that the
product should not be treated as normal household waste. The
product should be taken to an authorized collection center for
waste electric and electronic equipment processing.
Correct disposal of the product will help prevent any negative
effects on the environment and health of people which could occur
in case of incorrect product removal. For detailed information on
removal and processing of the product, please contact the relevant
municipal body in charge of waste management, your waste
disposal service, or the store where you bought the product.
We reserve the right to any changes and errors in the instructions for use.

EVP_SIMPLICITY2.1._IL en (11-19)
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