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Microwave heating of beverages can result in delayed eruptive
boiling; therefore, care must be taken when handling the
container. To prevent eruptive boiling, place a non-metal object
(e.g. a wooden, glass or plastic spoon) into the container
before you start heating up beverage.
The contents of feeding bottles and baby food jars shall
be stirred or shaken and the temperature checked before
consumption, in order to avoid burns.
Eggs in their shell and whole hard-boiled eggs should not be
heated in microwave ovens since they may explode, even after
microwave heating has ended.
If smoke is observed, switch off or unplug the appliance and
keep the door closed in order to stifle any flames.
The microwave oven is intended for heating food and
beverages. Drying of food or clothing and heating of warming
pads, slippers, sponges, damp cloth and similar may lead to risk
of injury, ignition or fire.
The oven should be cleaned regularly and any food deposits
removed.
Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life
of the appliance and possibly result in a hazardous situation.
The appliance must be operated with any cabinet door open.
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