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Instructions for use, installation and connection
83
Electric oven GB
Dear Customer!
Congratulations on your purchase. See for yourself: our
products read reliability.
These ample instructions have been compiled in order to help
you learn how to handle the appliance. They will show you step
by step what your appliance is capable of, so please read them
carefully before you attempt to use your cooker for the first
time.
Safety warnings are listed on page 84.
The first thing to do is to check if your appliance has arrived
undamaged. In case you find any transport damages, please
report it immediately to your local dealer, or to the regional
warehouse which supplied the appliance. You will find their
phone numbers on the invoice or on the delivery note.
We hope your cooker will successfully serve its purpose for
many years.
Contents
Safety precautions ........................................................ 83
Intended use
Push-pull Knobs
Control Lamps
Cooling fan
Oven door delay switch
Description of the appliance ........................................ 84
Prior first use ................................................................ 85
Oven
Program timer
Tips for the use of oven
Oven............................................................................... 85
Important warnings!
Operation
Modes of operation
Oven guide levels
Oven accessories
Telescopic slide guides
Grease filter
Baking pastry
Roasting
Grilling and browning (barbecue)
Cleaning and maintenance ...........................................90
Oven
Troubleshooting guide ..................................................92
Important!
Replacement of parts ....................................................92
Other accessories
Oven light bulb
Instructions for installation and connection ...............92
Safety precautions for installation
Installation of electric oven ..........................................93
Electric connection........................................................94
Technical information...................................................94
After sale service ...........................................................95
Repairs
Rating plate
Safety precautions
To avoid any possible hazard, the appliance may be
installed by qualified personnel only.
Any repairs by unqualified persons may result in electric
shock or short circuit. In order to avoid possible injuries to
your body or to the appliance, do not attempt any repairs by
yourself. Such work should be carried out by qualified
service personnel.
Warning! Never let small children in the vicinity of the
cooker; they are not yet aware of danger of burns. Older
children may use the appliance only under your surveillance.
Danger of burns! Oven and cooking accessories may
become very hot during operation. To avoid burns use
kitchen clothes and gloves when handling hot parts or
utensils.
Mains lead of adjacent appliances may be damaged by
hotplates or if stuck between the oven doors, and produce
short circuit, therefore keep them at safe distance from the
appliance.
Never clean the oven with the high-pressure steam cleaning
device, as it may provoke short circuit.
Oven door may become very hot during operation.
Therefore, some models are equipped with the third glass to
reduce the surface heat of the glass, as an extra protection
against burns.
The symbol on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it shall be handed over to
the applicable collection point for the recycling of
electrical and electronic equipment. By ensuring this
product is disposed of correctly, you will help prevent
potential negative consequences for the environment and
human health, which could otherwise be caused by
inappropriate waste handling of thisproduct. For more
detailed information about recycling of this product,
please contact your local city office, your household waste
disposal service or the shop where you purchased the
product.
Intended use
This appliance is intended for use in your household. Never
use the appliance for any other purpose!
These instructions describe in detail all the particulars and
possibilities of its use.
Push-pull Knobs
(certain models only)
In order to operate the knob, you first have to slightly press the
knob, until it jumps out and then select the settings for the
cooking zones, the temperature of the oven and the operating
mode.
When the cooking zone or the oven is on, the ring around the
corresponding knob is illuminated.
When finished cooking, turn the knob to starting position and
slightly push it back.
WARNING!
Push-pull knob can be pulled out and pushed back only when
in non-operating, i.e. starting position.
Control Lamps
Illuminated dials
(certain models only)
The dial above the active knob is illuminated when the oven is
switched on.
Red Light
The red light comes on when the oven heaters are operating
and goes off when the preset temperature is reached.
Instructions for use, installation and connection
84
Cooling fan
(certain models only)
The appliance is equipped with a built-in cooling fan, cooling
the casing and the control panel of the appliance.
The cooling fan is put in operation by selecting any of the oven
operation modes.
Extended performance of cooling fan
(applies to some models only)
Cooling fan works for some time after the oven is turned OFF
and thus additionally cools the appliance.
Oven door delay switch
(certain models only)
Oven door is fitted with special delay switch which turns the
oven heating off (only in hot air heating mode) when the oven
door is opened, and restarts the heating when the oven door is
closed again.
Description of the appliance
The figure shows one of the built-in models. These instructions
have been prepared for models with different accessory
options, so they may contain certain functions and accessories
your model might not have.
Control panel
Oven door handle
Oven glass door
1 2 3 4
1 ON/OFF button and oven control knob.
2 Program timer (certain models).
3 Oven temperature regulation
4 Oven signal lamp (on during heating, off when
the set temperature is reached).
Instructions for use, installation and connection
85
Prior first use
Oven
Take all the accessories out of the oven and clean it with warm
water and your usual mild detergent. Never use aggressive
cleaners as they might cause scratches!
During the first heating the oven might produce a somewhat
unpleasant smell of a new product. This is normal, just
ventilate the place thoroughly!
Program timer
(certain models only)
Set the correct time of day as described in the separately
supplied instructions for the use of program timers. Setting the
time is imperative for the correct functioning of the appliance,
since the operation of oven is possible only after such
adjustment had been made.
Tips for the use of oven
If possible use dark, silicone coated or enamel baking pans,
because of their excellent thermal conductivity.
Preheating of oven is necessary only if recommended by the recipe
or if written in the chart below.
Heating of empty oven consumes a lot of energy. Save it by baking
several pizzas or cakes consecutively, one after the another, while
the oven is still warm from the previous one.Towards the end of
baking, the oven may be switched off about 10 minutes before the
pletion, thereby making use of the remaining.
Alarm timer
(certain models only)
Maximum setting time is 60 minutes. After the expiry of set
time alarm sound is heard, lasting for about five seconds.
Timer is set by turning the knob in clockwise direction, and the
correct setting is obtained by turning it anti-clockwise.
Oven
Important warnings!
Never put aluminum foil to the bottom of the oven, and do
not place any crockery upon it. The oven enamel may be
damaged by the excessive heat.
Fruit juice, dripping from the baking pan, may produce stains
upon the enamel, which are very hard to remove.
Operation
Oven is controlled by the
function knob and the
temperature selection knob.
Temperature selection knob
Function knob
Modes of operation
Oven may be used in the following modes.
Oven illumination
Some models have installed two lamps for oven lighting; one at the
top of rear wall and the second one at the middle of right-handed
side wall. Oven illumination may be switched on independently,
without any other function. This may come handy during the
cleaning, or when switched off and using the remaining oven heat.
During all other oven functions the illumination is automatically
switched on with the selection of a particular function.
Some models have installed two lamps for oven lighting; one at the
top of rear wall and the second one at the middle of right-handed
side wall .
Applying upper and lower heater
Heaters from the upper and the lower side uniformly heat the
exposed food.
Baking and roasting is possible only at single level.
Grill
Heat comes directly from the infrared heater, located at the
oven ceiling. It is especially suitable for preparing steaks,
sausages, T-bones, pork chops, etc.
Grill with ventilator
Infrared heater and ventilator operate simultaneously. This
mode is appropriate for roasting and grill of larger chunks of
meat or poultry at one level. It may also be used to obtain crisp
skin on your roast.
Instructions for use, installation and connection
86
Baking with top and bottom heater and fan
Top and bottom heater operate in combination with fan, which
provides uniform circulation of hot air around the oven.
The system is suitable for baking any kind of cakes, for food
defrosting, and for drying of fruit and vegetables.
When you place food in heated oven, wait until the lamp goes
off for the first time.
Best baking results are obtained by baking at single guide
level.
Somewhat inferior results are obtained by baking at two levels.
By all means pre-heat the oven. Use 2
nd
and 4
th
guide level
(counting from the bottom).
Baking temperatures are lower than with the traditional heating
system.
Aside from the supplied baking trays you are free to use your
baking models and/or smaller baking pans.
Applying lower heater/ Aqua Clean
Heat is applied only by the bottom side of the oven. Use this
option for browning the bottom side of the food (baking heavy,
moist pastry with fruit dressing). The temperature selection
button in such cases may be selected as required.
Lower heater may also be used for the cleaning of oven. You
will find details in the section Cleaning and maintenance.
Oven guide levels
Baking pans and accessories (oven grid, grease receptacle,
baking tray, etc.) may be inserted into the oven in 5 guiding
levels.
Appropriate levels are indicated in the tables that follow.
Always count levels from the bottom upwards!
Guides may be of three types, depending on the model.
Telescopic guides are inserted in the 2
nd
, 3
rd
and 5
th
level. In
case of wire guides, the grid and the baking pans must always
be inserted in the guide slides.
Oven accessories
(differ according to different models)
Oven grid shelf for placing pans and trays, or for food to be
prepared using the grill.
Flat biscuit tray for baking cake and biscuits.
Dripping grease receptacle
(deep tray) for moist cake, for roasting or for intercepting
dripping oil/grease.
Note! Deep roasting pan used for intercepting the dripping
juice and grease during roasting, may not be inserted into the
first bottom level guide.
Telescopic slide guides
(certain models only)
Note! Telescopic slide guides and other oven accessories
might get very hot! Use kitchen gloves or other suitable
protection!
Telescopic slide guides are located inside the oven to the right
and to the left in three different levels.
To insert the grid, baking or roasting pan, first slide out the
telescopic guides for one particular level.
Place the tray or pan on the guides and push them back
completely into the oven.
Close the oven door only after you have pushed the telescopic
guides into the oven.
Grease filter
(depending on the model).
Inserted grease filter at the rear panel of the oven protects the
fan, the heater and the oven from accidental staining with
grease. For roasting meat we recommend the use of grease.
Remove the filter when baking pastry. Grease filter might
cause unsuccessful baking of some kinds of pastry.
1

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