BEFORE CALLING FOR SERVICE
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Questions and Answers
1
Why does the height and
shape of bread differ in
each loaf?
The height and shape of bread may differ depending on the
ingredients, room temperature and length of the timer cycle.
Also accurate measurement of ingredients is essential to
make delicious bread.
2
The bread has an unusual
aroma. Why?
Stale ingredients may have been used or too much yeast may
have been used. Always use fresh ingredients. Accurate
measurements are essential to make delicious bread.
3
The kneading blade comes
out with the bread.
This can happen as the kneading blade is
detachable. Use a non-metal utensil to remove it.
Caution : The kneading blade will be hot.
4
The bread has a floured
corner.
Sometimes flour in the corner of the bread pan may not have been
completely kneaded into the dough. Scrape it off with a knife.
5
Why can the timer not be set
for more than 13 hours?
Longer delay times could alter the baking results.
6
Can ingredients be halved
or doubled?
No. If there is too little in the bread pan, the kneading blade
cannot knead well enough. If there is too much, bread swells
out of the bread pan.
7
Can fresh milk be used in
place of dry milk?
Yes. Be sure to deduct the same measurement of water to equal
liquid substitution. Fresh milk is not recommended when using
the timer, because it may spoil while sitting in the bread pan.
8
The bread does not rise well
In case temperature of the liquid used is too low, the bread may
not rise well as the yeast does not leaven properly
Questions Answers
