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Spacemaker Microwave Oven
Owner’s Manual
Model: JVM1730
JNM1731
JVM1740
2
30
Helpful Information
Microwave Terms 30
Care and Cleaning 31
36
If Something Goes Wrong
Before You Call For Service 36
GE Service Numbers 38
Warranty Back Cover
GE Appliances
10
Important Safety Instructions
Precautions to Avoid Possible Exposure 
to Excessive Microwave Energy 2
Special Notes About Microwaving 5
Operating Instructions
Features of Your Microwave 10
The Controls on Your Microwave 11
Time Features 14
Convenience Features 20
Other Features 24
Oven Shelf 29
49-40613
DE68-03700A
06-09 JR
Write the model and serial numbers here:
Model#  ______________________________
Serial#  ______________________________
Find these numbers on a label inside the oven.

IMPORTANT SAFETY INSTRUCTIONS

READ ALL SAFETY

INFORMATION BEFORE USING

FOR YOUR

SAFETY

PRECAUTIONS

TO AVOID

POSSIBLE

EXPOSURE

TO EXCESSIVE

MICROWAVE

ENERGY

For your safety, the information in this manual

must be followed to minimize the risk of fire

or explosion or to prevent property damage,

personal injury or loss of life.

Do Not Attempt

to operate this oven

with the door open

since open-door

operation can result

in harmful exposure

to microwave energy.

It is important not to

defeat or tamper with

the safety interlocks.

Do Not Place

any object

between the oven front

face and the door or

allow soil or cleaner

residue to accumulate

on sealing surfaces.

Do Not Operate

the oven

if it is damaged. It is

particularly important

that the oven door

close properly and

that there is no

damage to the:

door (bent),

hinges and latches

(broken or loosened),

door seals and sealing

surfaces.

The Oven Should Not

be adjusted or repaired

by anyone except

properly qualified

service personnel.

WARNING!

To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive

microwave energy:

SAVE THESE INSTRUCTIONS

When using electrical appliances, basic safety precautions should be followed, including

the following:

WARNING

• Read and follow the

specific “Precautions to

Avoid Possible Exposure

to Excessive Microwave

Energy” on page 2.

• This appliance must be

grounded. Connect only

to properly grounded

outlet. See Grounding

Instructions section on

page 9.

• Do not mount this

appliance over a sink.

• Install or locate this

appliance only in

accordance with the

provided Installation

Instructions.

• This over-the-range oven

was designed for use over

ranges no wider than 36.″

It may be installed over

both gas and electric

cooking equipment.

• Do not operate this

appliance if it has a

damaged power cord or

plug, if it is not working

properly or if it has been

damaged or dropped.

If the power cord is

damaged, it must be

replaced by General

Electric Service or an

authorized service agent

using a power cord

available from General

Electric.

• Use this appliance only

for its intended use as

described in this manual.

Do not use corrosive

chemicals or vapors in

this appliance. This

microwave oven is

specifically designed to

heat, dry or cook food,

and is not intended

for laboratory or

industrial use.

This microwave oven is

UL listed for installation

over electric and gas

ranges.

This microwave oven is

not approved or tested

for marine use.

SAFETY

PRECAUTIONS

IMPORTANT SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS

• Do not cover or block any

openings on the appliance.

• Do not store this appliance

outdoors. Do not use this

product near water—for

example, in a wet

basement, near a

swimming pool, near a

sink or in similar locations.

• Keep power cord away

from heated surfaces.

• Do not immerse power

cord or plug in water.

• To reduce the risk of fire

in the oven cavity:

— Do not overcook food.

Carefully attend

appliance when paper,

plastic or other com-

bustible materials are

placed inside the oven

while cooking.

— Remove wire twist-ties

and metal handles

from paper or plastic

containers before placing

them in the oven.

— Do not use the oven

for storage purposes.

Do not leave paper

products, cooking

utensils or food in the

oven when not in use.

— If materials inside oven

ignite, keep the oven

door closed, turn the

oven off and disconnect

the power cord, or shut

off power at the fuse or

circuit breaker panel.

If the door is opened, the

fire may spread.

— Do not use the

Sensor Features twice in

succession on the same

food portion. If food is

under cooked after the

first countdown, use

Time Cook

for additional

cooking time.

• See door surface cleaning

instructions in the Care

and Cleaning section(s)

of this manual.

• This appliance must only

be serviced by qualified

service personnel. Contact

nearest authorized service

facility for examination,

repair or adjustment.

• As with any appliance,

close supervision is

necessary when used

by children.

• Do not store anything

directly on top of the

microwave oven surface

when the microwave oven

is in operation.

IMPORTANT SAFETY INSTRUCTIONS

READ ALL SAFETY

INFORMATION BEFORE USING

SAVE THESE INSTRUCTIONS

SPECIAL NOTES ABOUT MICROWAVING

Arcing is the microwave

term for sparks in the oven.

Arcing is caused by:

• The metal shelf (if

included) not installed

correctly so it touches the

• Metal or foil touching the

side of the oven.

• Foil not molded to food

(upturned edges act like

antennas).

• Metal, such as twist-ties,

poultry pins or gold-

rimmed dishes, in the

microwave.

• Recycled paper towels

containing small metal

pieces being used in

the microwave.

Only use microwave

shelf when reheating

on more than one level.

DO NOT store the oven

shelf in the microwave.

See operating instructions

for oven shelf.

If you see arcing, press

the CLEAR/OFF pad and

correct the problem.

ARCING

• Do not pop popcorn in

your microwave oven

unless in a special

microwave popcorn

accessory or unless you use

popcorn labeled for use in

microwave ovens.

• Some products such as

whole eggs and sealed

containers—for example,

closed jars—are able to

explode and should

not be heated in this

microwave oven. Such

use of the microwave oven

could result in injury.

• Do not boil eggs in a

microwave oven. Pressure

will build up inside egg

yolk and will cause it to

burst, possibly resulting

in injury.

• Operating the microwave

with no food inside for

more than a minute or two

may cause damage to the

oven and could start a

fire. It increases the heat

around the magnetron

and can shorten the life

of the oven.

• Foods with unbroken

outer “skin” such as

potatoes, hot dogs,

sausages, tomatoes, apples,

chicken livers and other

giblets, and egg yolks

should be pierced to allow

steam to escape during

cooking.

FOODS

IMPORTANT SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS

SAFETY

FACT

SUPERHEATED WATER

Liquids, such as water,

coffee or tea, are able to

be overheated beyond

the boiling point without

appearing to be boiling.

Visible bubbling or boiling

when the container

is removed from the

microwave oven is not

always present. THIS

COULD RESULT IN VERY

HOT LIQUIDS SUDDENLY

BOILING OVER WHEN THE

CONTAINER IS DISTURBED

OR A SPOON OR OTHER

UTENSIL IS INSERTED

INTO THE LIQUID.

To reduce the risk of injury

to persons:

— Do not overheat the

liquid.

— Stir the liquid both

before and halfway

through heating it.

— Do not use straight-

sided containers with

narrow necks.

— After heating, allow the

container to stand in

the microwave oven

for a short time before

removing the container.

— Use extreme care when

inserting a spoon or

other utensil into the

container.

• Avoid heating baby food

in glass jars, even with

the lid off. Make sure all

infant food is thoroughly

cooked. Stir food to

distribute the heat evenly.

Be careful to prevent

scalding when warming

formula or breast milk.

The container may feel

cooler than the milk

really is. Always test the

milk before feeding

the baby.

• Don’t defrost frozen

beverages in narrow-

necked bottles (especially

carbonated beverages).

Even if the container is

opened, pressure can

build up. This can cause

the container to burst,

possibly resulting in

injury.

• Hot foods and steam

can cause burns. Be

careful when opening

any containers of hot

food, including popcorn

bags, cooking pouches

and boxes. To prevent

possible injury, direct

steam away from hands

and face.

• Do not overcook

potatoes. They could

dehydrate and catch

fire, causing damage

to your oven.

• Cook meat and poultry

thoroughly—meat to

at least an INTERNAL

temperature of 160°F

and poultry to at least an

INTERNAL temperature

of 180°F. Cooking to

these temperatures

usually protects against

foodborne illness.

IMPORTANT SAFETY INSTRUCTIONS

SPECIAL NOTES ABOUT MICROWAVING

SAVE THESE INSTRUCTIONS

Make sure all cookware

used in your microwave

oven is suitable for

microwaving. Most glass

casseroles, cooking dishes,

measuring cups, custard

cups, pottery or china

dinnerware which does not

have metallic trim or glaze

with a metallic sheen can

be used. Some cookware

is labeled “suitable for

microwaving.”

• If you are not sure if a

dish is microwave-safe,

use this test: Place in the

oven both the dish you

are testing and a glass

measuring cup filled with

1 cup of water—set the

measuring cup either in

or next to the dish.

Microwave 30–45 seconds

at high. If the dish heats,

it should not be used

for microwaving.

If the dish remains cool

and only the water in the

cup heats, then the dish

is microwave-safe.

• If you use a meat

thermometer while

cooking, make sure it is

safe for use in microwave

ovens.

• Do not use recycled

paper products. Recycled

paper towels, napkins

and waxed paper may

contain metal flecks

which could cause arcing

or ignite. Paper products

containing nylon or

nylon filaments should

be avoided, as they may

also ignite.

• Some styrofoam trays

(like those that meat is

packaged on) have a thin

strip of metal embedded

in the bottom. When

microwaved, the metal

can burn the floor of the

oven or ignite a paper

towel.

• Do not use the microwave

to dry newspapers.

• Not all plastic wrap

is suitable for use in

microwave ovens.

Check the package

for proper use.

• Paper towels, waxed

paper and plastic wrap

can be used to cover

dishes in order to retain

moisture and prevent

spattering. Be sure to

vent plastic wrap so

steam can escape.

• Cookware may become

hot because of heat

transferred from the

heated food. Pot holders

may be needed to handle

the cookware.

• “Boilable” cooking

pouches and tightly

closed plastic bags should

be slit, pierced or vented

as directed by package.

If they are not, plastic

could burst during or

immediately after

cooking, possibly resulting

in injury. Also, plastic

storage containers should

be at least partially

uncovered because they

form a tight seal. When

cooking with containers

tightly covered with

plastic wrap, remove

covering carefully and

direct steam away from

hands and face.

MICROWAVE-

SAFE

COOKWARE

How to test for a

microwave-safe dish.

IMPORTANT SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS

• Use foil only as directed in

this manual. When using

foil in the microwave

oven, keep the foil at least

1″ away from the sides of

the oven.

• Plastic cookware—Plastic

cookware designed for

microwave cooking is

very useful, but should

be used carefully. Even

microwave-safe plastic

may not be as tolerant of

overcooking conditions

as are glass or ceramic

materials and may soften

or char if subjected

to short periods of

overcooking. In longer

exposures to over-

cooking, the food and

cookware could ignite.

Follow these guidelines:

Use microwave-safe

plastics only and use

them in strict compliance

with the cookware

manufacturer’s

recommendations.

Do not microwave empty

containers.

Do not permit children

to use plastic cookware

without complete

supervision.

The fan will operate

automatically under

certain conditions (see

Automatic Fan feature).

Take care to prevent the

starting and spreading of

accidental cooking fires

while the vent fan is in use.

• Clean the underside of

the microwave often.

Do not allow grease

to build up on the

microwave or the

fan filters.

• In the event of a grease

fire on the surface units

below the microwave

oven, smother a flaming

pan on the surface unit

by covering the pan

completely with a lid, a

cookie sheet or a flat tray.

• Use care when cleaning

the vent fan filters.

Corrosive cleaning

agents, such as lye-based

oven cleaners, may

damage the filters.

• When preparing

flaming foods under

the microwave, turn

the fan on.

• Never leave surface units

beneath your microwave

oven unattended at high

heat settings. Boilovers

cause smoking and greasy

spillovers that may ignite

and spread if the

microwave vent fan is

operating. To minimize

automatic fan operation,

use adequate sized

cookware and use high

heat on surface units

only when necessary.

THE VENT

FAN

IMPORTANT SAFETY INSTRUCTIONS

SPECIAL NOTES ABOUT MICROWAVING

NOTICE –

PACEMAKERS

Most pacemakers are

shielded from interference

from electronic products,

including microwaves.

However, patients with

pacemakers may wish

to consult their physicians

if they have concerns.

SAVE THESE INSTRUCTIONS

GROUNDING INSTRUCTIONS/OPTIONAL KITS

WARNING

Improper use of the

grounding plug can result

in a risk of electric shock.

This appliance must be

grounded. In the event of

an electrical short circuit,

grounding reduces the

risk of electric shock by

providing an escape wire

for the electric current.

This appliance is equipped

with a power cord having

a grounding wire with a

grounding plug. The plug

must be plugged into an

outlet that is properly

installed and grounded.

Consult a qualified

electrician or service

technician if the grounding

instructions are not

completely understood,

or if doubt exists as to

whether the appliance

is properly grounded.

If the outlet is a standard

2-prong wall outlet, it is

your personal responsibility

and obligation to have it

replaced with a properly

grounded 3-prong wall

outlet.

Do not under any

circumstances cut or

remove the third (ground)

prong from the power

cord.

Do not use an adapter

plug with this appliance.

Do not use an extension

cord with this appliance.

If the power cord is too

short, have a qualified

electrician or service

technician install an outlet

near the appliance.

For best operation, plug

this appliance into its own

electrical outlet to prevent

flickering of lights, blowing

of fuse or tripping of

circuit breaker.

GROUNDING

INSTRUCTIONS

Filler Panel Kits

JX48WH—White

JX48BL—Black

When replacing a 36″

range hood, filler panel

kits fill in the additional

width to provide a custom

built-in appearance.

For installation between

cabinets only; not for

end-of-cabinet installation.

Each kit contains two

3″-wide filler panels.

JX81J— Recirculating

Charcoal Filter Kit

Filter kits are used when

the microwave oven cannot

be vented to the outside.

Available at extra cost from

your GE supplier, or see

GE Service Numbers.

Optional Kits

Ensure proper ground

exists before use.

JX81J

JX48

IMPORTANT SAFETY INSTRUCTIONS

Operating Instructions

Features of Your Microwave

(Throughout this manual, features and appearance

may vary from your model.)

1 Door Handle.

Pull to

open the door. The

door must be securely

latched for the

microwave to operate.

2 Door Latches.

3 Window with Metal

Shield.

Screen allows

cooking to be viewed

while keeping

microwaves confined

in the oven.

4 Shelf

(if included)

Lets you microwave

several foods at once.

Food microwaves best

when placed directly

on the oven floor or

turntable.

5 Touch Control Panel

You must set the

clock before using

the microwave.

6 Cooktop Lights.

7 Grease Filters.

8 Removable Turntable.

Turntable and support

must be in place when

using the oven. The

turntable may be

removed for cleaning.

9 Convenience Guide.

NOTE:

Rating plate, oven

vent(s) and oven light are

located on the inside walls

of the microwave oven.

Features

Time Features

Time Cooking

Press Enter

TIME COOK I & II (Press once or twice) Amount of cooking time.

DEFROST AUTO/TIME (Press twice) Amount of defrosting time.

EXPRESS COOK Starts immediately!

POWER LEVEL Power level 1–10.

ADD 30 SEC Starts immediately!

Quick Start

The Controls on Your Microwave Oven

(Throughout this manual, features and appearance may vary from your model.)

You can microwave

by time or with

the convenience

features.

Quick Start

Convenience Features

Press Enter Option

POPCORN Starts immediately! more/less time

Press once 3.5 oz.

Press twice 3.0 oz.

BEVERAGE Starts immediately! 1–3 servings

COOK (on some models) Food type 1–9 + weight

REHEAT (See Reheat Guide) Food type 1–6 1–3 servings

POTATO Starts immediately! 1–4 potatoes

VEGETABLE (on some models) Starts immediately! food type/serving size

DEFROST AUTO/TIME Food weight

(Press once)

HELP (on some models)

Press this pad and any

feature pad for usage

instructions and tips.

GUIDE ON MICROWAVE

Before you begin, check

the guide located on the

inside front of the oven

when you open the door.

GUIDES IN BOOK

• Cooking

• Time Defrost

• Reheat

• Snacks

Operating Instructions

Variable power levels add

flexibility to microwave

cooking. The power levels

on the microwave oven

can be compared to the

surface units on a range.

High (power level 10) or

full power is the fastest

way to cook and gives you

100% power. Each power

level gives you microwave

energy a certain percent of

the time. Power level 7 is

microwave energy 70% of

the time. Power level 3 is

energy 30% of the time.

A high setting (10) will

cook faster but food may

need more frequent

stirring, rotating or turning

over. Most cooking will be

done on High (power level

10). A lower setting will

cook more evenly and

need less stirring or

rotating of the food.

Some foods may have

better flavor, texture or

appearance if one of the

lower settings is used. Use

a lower power level when

cooking foods that have a

tendency to boil over, such

as scalloped potatoes.

Rest periods (when the

microwave energy cycles

off) give time for the food

to “equalize” or transfer

heat to the inside of the

food. An example of this

is shown with power level

3—the defrost cycle. If

micro-wave energy did not

cycle off, the outside of the

food would cook before

the inside was defrosted.

Here are some examples

of uses for various power

levels:

How to Change the

Power Level

The power level may be

entered or changed

immediately after

entering the feature

time for TIME COOK,

TIME DEFROST or

EXPRESS COOK. The

power level may also be

changed during time

countdown.

1 Press TIME COOK or

select Time Defrost.

2 Enter cooking or

defrosting time.

3 Press POWER LEVEL.

4 Select desired power

level 1–10.

5 Press START.

Power Level Best Uses

High 10

Fish, bacon,

vegetables,

boiling liquids.

Med-High 7

Gentle cooking

of meat and

poultry; baking

casseroles and

reheating.

Medium 5

Slow cooking

and tenderizing

such as stews and

less tender cuts

of meat.

Low 2 or 3

Defrosting

without cooking;

simmering;

delicate sauces.

Warm 1

Keeping food

warm without

overcooking;

softening butter.

Changing Power

Levels

Time Cook I

Allows you to microwave

for any time up to 99

minutes and 99 seconds.

Power level 10 (High) is

automatically set, but you

may change it for more

flexibility.

You may open the door

during Time Cook to

check the food. Close the

door and press START to

resume cooking.

Time Cook II

Lets you change power

levels automatically during

cooking. Here’s how to

do it:

Press TIME COOK.

Enter the first cook time.

Change the power level

if you don’t want full

power. (Press POWER

LEVEL. Select a desired

power level 1–10.)

Press TIME COOK

again.

Enter the second cook

time.

Change the power level

if you don’t want full

power. (Press POWER

LEVEL. Select a power

level 1–10.)

Press START.

At the end of Time Cook I,

Time Cook II counts down.

1 Press TIME COOK.

2 Enter cooking time.

3 Change power level

if you don’t want full

power. (Press POWER

LEVEL. Select a

desired power level

1–10.)

4 Press START.

Time Cook

Operating Instructions

Time Features

Cooking Guide for Time Cook I & II

NOTE: Use power level High (10) unless otherwise noted.

Vegetable Amount Time Comments

Asparagus

(fresh spears) 1 lb. 6 to 9 min., In 1

⁄2-qt. oblong glass baking dish,

Med-High (7) place 1/4 cup water.

(frozen spears) 10-oz. package 5 to 7 min. In 1-qt. casserole.

Beans

(fresh green) 1 lb. cut in half 9 to 11 min. In 1

⁄2-qt. casserole, place 1/2 cup water.

(frozen green) 10-oz. package 6 to 8 min. In 1-qt. casserole, place 2 tablespoons

water.

(frozen lima) 10-oz. package 6 to 8 min. In 1-qt. casserole, place 1/4 cup water.

Beets

(fresh, whole) 1 bunch 17 to 21 min. In 2-qt. casserole, place 1/2 cup water.

Broccoli

(fresh cut) 1 bunch 7 to 10 min. In 2-qt. casserole, place 1/2 cup water.

⁄

to 1

⁄

lbs.)

(fresh spears) 1 bunch 9 to 13 min. In 2-qt. oblong glass baking dish, place

⁄

to 1

⁄

lbs.) 1/4 cup water.

(frozen, 10-oz. package 5 to 7 min. In 1-qt. casserole.

chopped)

(frozen spears) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 3 tablespoons

water.

Cabbage

(fresh) 1 medium head 8 to 11 min. In 1

⁄2- or 2-qt. casserole, place 1/4 cup

(about 2 lbs.) water.

(wedges) 7 to 10 min. In 2- or 3-qt. casserole, place 1/4 cup

water.

Carrots

(fresh, sliced) 1 lb. 7 to 9 min. In 1

⁄2-qt. casserole, place 1/4 cup water.

(frozen) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 2 tablespoons

water.

Cauliflower

(flowerets) 1 medium head 9 to 14 min. In 2-qt. casserole, place 1/2 cup water.

(fresh, whole) 1 medium head 10 to 17 min. In 2-qt. casserole, place 1/2 cup water.

(frozen) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 2 tablespoons

water.

Vegetable Amount Time Comments

Corn

(frozen kernel) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 2 tablespoons

water.

Corn on the cob

(fresh) 1 to 5 ears 3 to 4 min. In 2-qt. oblong glass baking dish, place

per ear corn. If corn is in husk, use no water;

if corn has been husked, add 1/4 cup

water. Rearrange after half of time.

(frozen) 1 ear 5 to 6 min. Place in 2-qt. oblong glass baking dish.

2 to 6 ears 3 to 4 min. Cover with vented plastic wrap.

per ear Rearrange after half of time.

Mixed

vegetables

(frozen) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 3 tablespoons

water.

Peas

(fresh, shelled) 2 lbs. unshelled

9 to 12 min.

In 1-qt. casserole, place 1/4 cup water.

(frozen) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 2 tablespoons

water.

Potatoes

(fresh, cubed, 4 potatoes

9 to 12 min.

Peel and cut into 1 inch cubes. Place in

white) (6 to 8 oz. each) 2-qt. casserole with 1/2 cup water. Stir

after half of time.

(fresh, whole, 1 (6 to 8 oz.) 3 to 4 min. Pierce with cooking fork. Place in

sweet or white) center of the oven. Let stand 5 minutes.

Spinach

(fresh) 10 to 16 oz. 5 to 7 min. In 2-qt. casserole, place washed spinach.

(frozen, 10-oz. package 5 to 7 min. In 1-qt. casserole, place 3 tablespoons

chopped water.

and leaf)

Squash

(fresh, summer 1 lb. sliced 5 to 7 min. In 1

⁄2-qt. casserole, place 1/4 cup water.

and yellow)

(winter, acorn 1 to 2 squash 8 to 11 min. Cut in half and remove fibrous

butternut)

(about 1 lb. each)

membranes. In 2-qt. oblong glass

baking dish, place squash cut-side-

down. Turn cut-side-up after 4 minutes.

Operating Instructions

Cooking Guide for Time Cook I & II

Time Features

Allows you to defrost for the

length of time you select. See

the Defrosting Guide for

suggested times.

Power level 3 is automatically

set, but you may change this

for more flexibility. You may

defrost small items more

quickly by raising the power

level after entering the time.

However, they will need more

frequent attention than usual.

Power level 7 cuts the total

defrosting time in about half;

power level 10 cuts the total

time to approximately 1/3.

Rotate or stir food frequently.

At one half of selected

defrosting time, the oven

signals TURN. At this time,

turn food over and break

apart or rearrange pieces for

more even defrosting. Shield

any warm areas with small

pieces of foil.

A dull thumping noise may be

heard during defrosting. This

sound is normal when the

oven is not operating at High

power.

Defrosting Tips

• Foods frozen in paper or

plastic can be defrosted in

the package. Tightly closed

packages should be slit,

pierced or vented AFTER

food has partially defrosted.

Plastic storage containers

should be at least partially

uncovered.

• Family-size, prepackaged

frozen dinners can be

defrosted and microwaved.

If the food is in a foil

container, transfer it to a

microwave-safe dish.

• Foods that spoil easily, such

as milk, eggs, fish, stuffings,

poultry and pork, should

not be allowed to sit out

for more than one hour

after defrosting. Room

temperature promotes the

growth of harmful bacteria.

• For more even defrosting

of larger foods, such as beef,

lamb and veal roasts, use

Auto Defrost.

• Be sure large meats are

completely defrosted before

cooking.

• When defrosted, food

should be cool but softened

in all areas. If still slightly icy,

return to the microwave very

briefly, or let it stand a few

minutes.

1 Press DEFROST

AUTO/TIME twice.

2 Enter defrosting time.

3 Press START.

4 Turn food over when

the oven signals.

5 Press START.

(Auto Defrost explained

in the section on

Convenience Features.)

Time Defrost

Food Time Comments

Breads, Cakes

Bread, buns or rolls

(1 piece) 1 min.

Sweet rolls

(approx. 12 oz.) 3 to 5 min.

Fish and Seafood

Fillets, frozen

(1 lb.) 6 to 8 min.

Shellfish, small pieces

(1 lb.) 5 to 7 min. Place block in casserole. Turn over and

break up after half the time.

Fruit

Plastic pouch—1 to 2

3 to 6 min.

(10-oz. package)

Meat

Bacon

(1 lb.) 2 to 5 min. Place unopened package in oven.

Let stand 5 minutes after defrosting.

Franks

(1 lb.) 2 to 5 min. Place unopened package in oven.

Microwave just until franks can be

separated. Let stand 5 minutes, if

necessary, to complete defrosting.

Ground meat

(1 lb.) 5 to 7 min. Turn meat over after half the time.

Roast: beef, lamb, veal, pork

12 to 16 min. Use power level 1.

per lb.

Steaks, chops and cutlets

5 to 7 min. Place unwrapped meat in cooking dish.

per lb. Turn over after half the time and shield

warm areas with foil. When finished,

separate pieces and let stand to complete

defrosting.

Poultry

Chicken, broiler-fryer

15 to 19 min. Place wrapped chicken in dish. Unwrap

cut up

⁄2 to 3 lbs.) and turn over after half the time. When

finished, separate pieces and microwave

2–4 minutes more, if necessary. Let stand

to finish defrosting.

Chicken, whole

17 to 21 min. Place wrapped chicken in dish. After half

⁄2 to 3 lbs.) the time, unwrap and turn chicken over.

Shield warm areas with foil. Finish

defrosting. If necessary, run cold water in

the cavity until giblets can be removed.

Cornish hen

7 to 13 min. Place unwrapped hen in the oven breast-

per lb. side-up. Turn over after half the time.

Run cool water in the cavity until giblets

can be removed.

Turkey breast

(4 to 6 lbs.) 5 to 9 min. Place unwrapped breast in dish breast-

per lb. side-down. After half the time, turn over

and shield warm areas with foil. Finish

defrosting. Let stand 1–2 hours in

refrigerator to complete defrosting.

Operating Instructions

Defrosting Guide

Time Features

You can use this feature

two ways:

• It will add 30 seconds to

the time counting down

each time the pad is

pressed.

• It can be used as a quick

way to set 30 seconds of

cooking time.

Add 30 Seconds

This is a quick way to set

cooking time for 1 –6 minutes.

Press one of the Express

Cook pads (from 1 to 6)

for 1 to 6 minutes of

cooking at power level 10.

For example, press the 2

pad for 2 minutes of

cooking time.

The power level can be

changed as time is

counting down. Press

POWER LEVEL and

enter 1–10.

Express Cook

How to Use the Popcorn

Feature

Follow package

instructions, using Time

Cook if the package is

less than 3.0 ounces or

larger than 3.5 ounces.

Place the package of

popcorn in the center

of the microwave.

Press POPCORN. The

oven starts immediately.

Tap POPCORN to select

the bag size you are

cooking.

How to Adjust the Popcorn

Program to Provide a Shorter

or Longer Cook Time

If you find that the brand of

popcorn you use underpops

or overcooks consistently,

you can add or subtract

20–30 seconds to the

automatic popping time.

To add time:

After pressing POPCORN,

press 9 immediately after

the oven starts for an extra

20 seconds.

Press 9 again to add another

10 seconds (total 30 seconds

additional time).

To subtract time:

After pressing POPCORN,

press 1 immediately after

the oven starts for 20

seconds less cooking time.

Press 1 again to reduce

cooking time another

10 seconds (total 30 seconds

less time).

Popcorn

Operating Instructions

Convenience Features

Use only with prepackaged

microwave popcorn weighing

3.0 to 3.5 ounces.

(more time)(less time)

The Beverage feature

heats 1–3 servings of

any beverage.

Press BEVERAGE. The

oven starts immediately.

The serving size is

automatically set at 1, but

can be changed by pressing

2 or 3 right after pressing

BEVERAGE.

Drinks heated with the

Beverage feature may be

very hot. Remove the

container with care.

Beverage

The Reheat feature reheats

1 to 3 servings of many

previously cooked foods.

Press REHEAT.

Select food type 1–6 for

one serving (see Reheat

Guide below).

Press 2 or 3 to reheat 2 or

3 servings.

Press START.

NOTE: The serving size may

be changed or added after

pressing START. Press

number pad 2 or 3.

Reheat

1 Pasta

Cover with lid or vented plastic wrap.

2 Meats, casseroles, pizza

Cover with lid or vented plastic wrap.

3 Fruits and vegetables

Cover with lid or vented plastic wrap.

4 Beverages, 8–10 oz.

Works best with wide mouth mug—do not cover.

5 Sauces and gravies

Cover with lid or vented plastic wrap.

6 Plate of leftovers

Cover with vented plastic wrap.

(2 to 3 foods, 4 oz. each)

Food Type Comments

Reheat Guide

The Potato feature cooks

up to four 8–10 ounce

potatoes.

Press POTATO once for

one potato, twice for two

potatoes, three times for

three potatoes and four

times for four potatoes.

The oven will start

immediately after

POTATO is pressed.

Potato

The Vegetable feature

automatically sets the

cooking times and power

levels to cook fresh, frozen

or canned vegetables.

Press VEGETABLE.

“Select Veggie type 1–3”

will be displayed.

Select food type 1–3

(see chart at right).

Enter weight in ounces

(see chart at right).

The oven starts

automatically.

Vegetable

(on some models)

Food

Code Food Weight

1 Canned 4–20 oz.

2 Frozen 4–20 oz.

3 Fresh 4–16 oz.

Operating Instructions

Convenience Features

The Cook feature

automatically sets the

cooking times and power

levels for a variety of foods.

Press COOK.

Select food type 1–9 (see

the Cook Guide below).

Enter weight in ounces.

Press START.

Hint:

Press and hold the

COOK pad during cooking

to display the food type

and remaining cook time.

Cook

(on some models)

1 Canned Vegetables

4 to 20 oz. Use microwave-safe casserole or bowl.

Cover with lid or vented plastic wrap.

2 Frozen Vegetables

4 to 20 oz. Use microwave-safe casserole or bowl.

Follow package instructions for adding

water. Cover with lid or vented

plastic wrap.

3 Fresh Vegetables

4 to 16 oz. Use microwave-safe casserole or bowl.

Add 2 tablespoons water for each serving.

Cover with lid or vented plastic wrap.

4 Potatoes

8 to 40 oz. Pierce skin with fork. Place potatoes on

oven floor or turntable.

5 Fish

4 to 16 oz. Use oblong, square or round dish. Cover

with vented plastic wrap or wax paper.

6 Chicken Pieces

4 to 40 oz. Use oblong, square or round dish. Cover

with vented plastic wrap.

7 Ground Meat

8 to 48 oz. Use round casserole dish. Crumble meat

(beef, pork, turkey)

into dish. Cover with lid or vented plastic

wrap. Drain and stir at signal.

8 Bacon

2 to 10 oz. Layer strips on a plate, 4 to a layer.

Cover each layer with a paper towel.

9 Pizza

4 to 16 oz. Follow package instructions to prepare

(frozen, microwaveable)

pizza for microwaving.

Food Type Weight Comments

Cook Guide

Auto Defrost

The Defrost Auto/Time

feature gives you two ways

to defrost frozen foods.

Press DEFROST

AUTO/TIME once for

Auto Defrost or twice

for Time Defrost.

Use Auto Defrost for meat,

poultry and fish. Use Time

Defrost for most other

frozen foods.

Auto Defrost automatically

sets the defrosting times

and power levels to give

even defrosting results for

meats, poultry and fish

weighing up to 6 pounds.

There is a handy guide

located on the inside front

of the oven.

• Remove meat from

package and place on

microwave-safe dish.

• Twice during defrost,

the oven signals TURN.

At each TURN signal,

turn the food over.

Remove defrosted meat

or shield warm areas

with small pieces of foil.

• After defrosting, most

meats need to stand

5 minutes to complete

defrosting. Large roasts

should stand for about

30 minutes.

1 Press DEFROST

AUTO/TIME once.

2 Using the Conversion

Guide at right, enter

food weight. For

example, press pads 1

and 2 for 1.2 pounds

(1 pound, 3 ounces).

3 Press START.

(Time Defrost is

explained in the Time

Features section.)

Conversion Guide

If the weight of food is

stated in pounds and

ounces, the ounces must

be converted to tenths

(.1) of a pound.

Weight of Enter Food

Food in Weight

Ounces (tenths of

a pound)

1–2 .1

3.2

4–5 .3

6–7 .4

8.5

9–10 .6

11 .7

12–13 .8

14–15 .9

Guide

Operating Instructions

Other Features Your Model May Have

To remind you that you

have food in the oven, the

oven will display “FOOD IS

READY” and beep once a

minute until you either

open the oven door or

press CLEAR/OFF.

Cooking Complete

Reminder

Press to enter the time of

day or to check the time

of day while microwaving.

Press CLOCK.

Enter time of day.

Select AM or PM.

Press START or CLOCK.

Clock

The scroll speed of the

display can be changed.

Press and hold the

AM/PM pad about

3 seconds to bring up

the display. Select 1–5 for

slow to fast scroll speed.

Scroll Speed

To turn the clock display

off, press and hold 0 for

about 3 seconds.

To redisplay the clock,

repeat.

Display On/Off

Delay Start allows you to

set the microwave to delay

cooking up to 24 hours.

Press DELAY START.

Enter the time you

want the oven to start.

(Be sure the microwave

clock shows the correct

time of day.)

Select AM or PM.

Select any combination

of Defrost Auto/Time

or Time Cook I & II.

Press START.

The Delay Start time will

be displayed plus “DS.”

The oven will automatically

start at the delayed time.

The time of day may be

displayed by pressing

CLOCK.

Delay Start

(on some models)

In addition to starting

many functions,

START/PAUSE allows you

to stop cooking without

opening the door or

clearing the display.

Start/Pause

The Reminder feature can

be used like an alarm clock

and can be used at any

time, even when the

oven is operating. The

Reminder time can be

set up to 24 hours later.

Press REMINDER.

Enter the time you want

the oven to remind you.

(Be sure the microwave

clock shows the correct

time of day.)

Select AM or PM.

Press REMINDER. When

Reminder signal occurs,

press REMINDER to turn

it off. The Reminder

time may be displayed by

pressing REMINDER.

NOTE:

The REM indicator

will remain lit to show that

the Reminder is set. To

clear the Reminder before

it occurs, press REMINDER,

then 0. The REM indicator

will no longer be lit.

Reminder

(on some models)

Timer On/Off operates as

a minute timer and can be

used at any time, even

when the oven is operating.

Press TIMER ON/OFF.

Enter time you want to

count down.

Press TIMER ON/OFF

to start.

When time is up, the oven

will signal. To turn off the

timer signal, press TIMER

ON/OFF.

NOTE:

The timer indicator

will be lit while the timer

is operating.

Timer On/Off

Operating Instructions

Other Features Your Model May Have

Press to turn the surface

light on or off.

On some models, there is

a night light option.

Press SURFACE LIGHT

once for bright light, twice

for the night light or three

times to turn the light off.

Surface Light

You may lock the control

panel to prevent the

microwave from being

accidentally started or

used by children.

To lock or unlock the

controls, press and hold

CLEAR/OFF for about

three seconds. When the

control panel is locked,

an “L” will be displayed

to the extreme right.

Child Lock-Out

For best cooking results,

leave the turntable on.

It can be turned off

for large dishes. Press

TURNTABLE to turn

the turntable on or off.

When the turntable is off,

rotate the dish 1/2 turn

after half the time for

best results.

Sometimes the turntable

can become too hot to

touch. Be careful touching

the turntable during and

after cooking.

Turntable

(on some models)

You can set the night

light to turn on and off

automatically at any time

you want.

Press AUTO NITE

LIGHT.

Enter the time you want

the light to turn on.

Select AM or PM.

Press AUTO NITE

LIGHT again and enter

the time you want the

light to turn off. Select

AM or PM.

Press AUTO NITE

LIGHT.

NITE will stay lit to remind

you that the feature is set.

You can review the Auto

Nite Light settings by

pressing AUTO NITE

LIGHT.

To erase your settings

and turn off the automatic

feature, press AUTO NITE

LIGHT, then 0.

Auto Nite Light

Operating Instructions

Other Features Your Model May Have

The vent fan removes

steam and other vapors

from surface cooking.

Press VENT FAN once for

high fan speed, twice for

low fan speed or a third

time to turn the fan off.

Vent Fan

The beeper sound level

can be adjusted. Press

BEEPER VOLUME.

Choose 0–3 for mute

to loud.

Beeper Volume

(on some models)

An automatic fan feature

protects the microwave

from too much heat rising

from the cooktop below it.

It automatically turns on

if it senses too much heat.

If you have turned the fan

on you may find that you

cannot turn it off. The fan

will automatically turn off

when the internal parts are

cool. It may stay on for

30 minutes or more after

the cooktop and microwave

controls are turned off.

Automatic Fan

How to Use the Shelf

When Microwaving

Food microwaves best when

placed on the turntable.

• To reheat on 2 levels

• To reheat 2 dishes on the

lower level:

Multiply reheat time

by 1

⁄2.

Switch places after 1/2

the time.

Notice:

• Only use microwave

shelf when reheating

on more than one

level.

•

DO NOT

store the

oven shelf in the

microwave oven.

• Make sure the shelf is

positioned properly

inside the microwave

to prevent damage to

the oven from arcing.

• Do not use a

microwave browning

dish on the shelf.

The shelf could

overheat.

• Do not use the oven

with the shelf on the

microwave floor. This

could damage the

microwave.

• Use pot holders when

handling the shelf—

it may be hot.

• Do not use the shelf

when cooking

popcorn.

• Do not use the shelf

with Sensor Cooking

or Reheat.

For best results

2-level reheating

Shelf

Switch places after 1/2 time.

(on some models)

Helpful Information

Microwave Terms

Arcing

Arcing is the microwave term for sparks in the oven. Arcing is

caused by:

• metal or foil touching the side of the oven.

• foil that is not molded to food (upturned edges act like

antennas).

• metal such as twist ties, poultry pins, gold-rimmed dishes.

• recycled paper towels containing small metal pieces.

Covering

Covers hold in moisture, allow for more even heating and reduce

cooking time. Venting plastic wrap or covering with wax paper

allows excess steam to escape.

Shielding

In a regular oven, you shield chicken breasts or baked foods to

prevent over-browning. When microwaving, you use small strips of

foil to shield thin parts, such as the tips of wings and legs on

poultry, which would cook before larger parts.

Standing Time

When you cook with regular ovens, foods such as roasts or cakes are

allowed to stand to finish cooking or to set. Standing time is

especially important in microwave cooking. Note that a microwaved

cake is not placed on a cooling rack.

Venting

After covering a dish with plastic wrap, you vent the plastic wrap by

turning back one corner so excess steam can escape.

Term Definition

Care and Cleaning

An occasional thorough

wiping with a solution of

baking soda and water

keeps the inside fresh.

NOTE: Be certain the power

is off before cleaning any

part of this oven.

Helpful Hints

Walls, Floor, Inside Window,

Metal and Plastic Parts on

the Door

Some spatters can be

removed with a paper

towel, others may require

a damp cloth. Remove

greasy spatters with a sudsy

cloth, then rinse with a

damp cloth. Do not use

abrasive cleaners or sharp

utensils on oven walls.

Never use a commercial

oven cleaner on any part

of your microwave.

Shelf (if included)

Clean with mild soap and

water or in the dishwasher.

Do not clean in a self-

cleaning oven.

Removable Turntable and

Turntable Support

To prevent breakage,

do not place the turntable

into water just after

cooking. Wash it carefully

in warm, sudsy water or in

the dishwasher. The

turntable and support

can be broken if dropped.

Remember, do not operate

the oven without the

turntable and support

in place.

How to Clean

the Inside

Helpful Information

Care and Cleaning

Case

Clean the outside of the

microwave with a sudsy

cloth. Rinse and then dry.

Wipe the window clean

with a damp cloth.

Control Panel

Wipe with a damp cloth.

Dry thoroughly. Do not

use cleaning sprays, large

amounts of soap and water,

abrasives or sharp objects

on the panel—they can

damage it. Some paper

towels can also scratch

the control panel.

Door Panel

Before cleaning the front

door panel, make sure you

know what type of panel

you have. Refer to the

eleventh digit of the model

number. “S” is stainless

steel, "G" is Graphite, “L”

is CleanSteel and “B”, “W”

or “C” are plastic colors.

Stainless Steel

The stainless steel panel

can be cleaned with

Stainless Steel Magic or

a similar product using

a clean, soft cloth. Apply

stainless cleaner carefully

to avoid the surrounding

plastic parts. Do not use

appliance wax, polish,

bleach or products

containing chlorine on

Stainless Steel finishes.

CleanSteel or Graphite

Use a clean, soft, light and

lightly dampened cloth,

then dry thoroughly. Do

not use appliance wax,

polish, bleach or products

containing any chemical

agent on the CleanSteel

or Graphite surfaces.

Plastic Color Panels

Use a clean, soft, lightly

dampened cloth, then dry

thoroughly.

Door Seal

It’s important to keep the

area clean where the door

seals against the microwave.

Use only mild, non-abrasive

detergents applied with a

clean sponge or soft cloth.

Rinse well.

Bottom

Clean off the grease and

dust on the bottom often.

Use a solution of warm

water and detergent.

We recommend against

using cleaners with

ammonia or alcohol,

as they can damage

the appearance of the

microwave oven. If you

choose to use a common

household cleaner, first

apply the cleaner directly

to a clean cloth, then

wipe the soiled area.

How to Clean

the Outside

Light Bulb Replacement

To replace the bulb(s),

first disconnect the power

at the main fuse or circuit

breaker panel or pull

the plug.

Remove the screw at the

front of the light cover

and lower the cover.

Be sure the bulb(s) to be

replaced are cool before

removing. After breaking

the adhesive seal, remove

the bulb by gently turning.

Replace with the same size

and type bulb.

Raise the light shield

and replace the screw.

Connect electrical power

to the oven.

Replace the burned-out

bulb with a 120 volt,

40-watt incandescent

bulb (WB36X10003),

available from your

GE supplier.

Cooktop Light

To replace the oven light,

first disconnect the power

at the main fuse or circuit

breaker panel or pull

the plug.

To remove the top grille,

open the door and

remove the 3 screws on

top of the oven that hold

the grille into place. Slide

the grille to the left to

remove it.

Lift the metal tab on the

light cover located above

the handle.

After breaking the

adhesive seal, remove

the bulb by gently

turning. Replace with

the same size and type

bulb.

Replace the light cover.

Replace the grille and

screws. Connect electrical

power to the oven.

Replace the burned-out

bulb with a 120 volt,

40-watt incandescent

bulb (WB36X10003),

available from your

GE supplier.

Oven Light

Remove screw

Screws

Light cover

Filter housing

Helpful Information

The Exhaust Feature

The vent fan has a metal

reusable grease filter.

Models that recirculate air

back into the room also

use a charcoal filter.

The Vent Fan

Charcoal Filter

(on some models)

Reusable Grease Filter

(on all models)

The reusable grease filter

traps grease released by

foods on the cooktop. It

also prevents flames from

foods on the cooktop from

damaging the inside of

the microwave.

For this reason, the filter

must ALWAYS be in place

when the hood is used.

The grease filter should be

cleaned once a month, or

as needed.

Reusable

Grease Filter

To remove, slide it to the

side using the tab. Pull it

down and out.

To clean the grease filter,

soak it and then swish it

around in hot water and

detergent. Don’t use

ammonia or ammonia

products because they will

darken the metal. Light

brushing can be used to

remove embedded dirt.

Rinse, shake and let it dry

before replacing.

To replace, slide the filter

in the frame slot on the

left side of the opening.

Pull up and to the right

to lock into place.

Removing and

Cleaning the Filter

If the model is not vented

to the outside, the air will

be recirculated through a

disposable charcoal filter

that helps remove smoke

and odors.

The charcoal filter should

be replaced when it is

noticeably dirty or

discolored (usually after

6–12 months, depending

on hood usage). See

“Optional Kits,” page 9,

for more information.

The charcoal filter

cannot be cleaned. It

must be replaced. Order

Part No. WB06X10823

from your GE supplier.

Charcoal Filter

(on some models)

To remove the charcoal

filter, disconnect power

at the main fuse or circuit

breaker panel or pull

the plug.

Remove the top grille

by opening the door and

removing the 3 screws on

top of the oven that hold

the grille in place. Slide

the grille to the left to

remove it.

Push the filter at the

bottom until it comes free

of the locking tabs. Slide

the filter down and out.

To Remove

Charcoal Filter

Remove 3 grille screws

to remove the grille.

To install a new filter,

remove plastic and other

outer wrapping from the

new filter.

Insert the filter into the left

side of the front top

opening of the oven as

shown. It will rest at an

angle on 2 side support tabs

and in front of the right

rear tab. Replace the grille

and 3 screws.

To Install

Charcoal Filter

Filter housing

If Something Goes Wrong

Before You Call For Service

Oven will not

start

Floor of the oven is

warm, even when

the oven has not

been used

“LOCKED” appears

on display

Vent fan will not

turn off

“SENSOR ERROR”

appears on display

Problem Possible Cause What to Do

A fuse in your home • Replace fuse or reset circuit breaker.

may be blown or the

circuit breaker tripped.

Power surge. • Unplug the microwave oven, then plug

it back in.

Plug not fully inserted • Make sure the 3-prong plug on the

into wall outlet. oven is fully inserted into wall outlet.

Door not securely closed. • Open the door and close securely.

The cooktop light is • This is normal.

located below the oven

floor. When the light

is on, the heat it

produces may make the

oven floor get warm.

The control has been • Press and hold CLEAR/OFF for

locked. about 3 seconds to unlock the control.

The vent fan • The vent fan cannot be turned off

automatically turns on while the microwave is operating.

to cool internal parts This is normal. Wait for the microwave

while the microwave to turn off and the fan will either go

is on. off automatically or you will need to

turn it off by pressing the Vent Fan

pad after the microwave is off.

When using a Sensor • Do not open door until steam is

feature, the door was sensed and time is shown counting

opened before steam down on display.

could

be detected.

Steam was not detected • Use Time Cook to heat for more time.

in maximum amount

of time.

• Moisture on the oven

door and walls while

cooking. Wipe the

moisture off with a paper

towel or soft cloth.

• Moisture between the

oven door panels when

cooking certain foods.

Moisture should dissipate

shortly after cooking is

finished.

• Steam or vapor escaping

from around the door.

• Light reflection around

door or outer case.

• Dimming oven light and

change in the blower

sound at power levels

other than high.

• Dull thumping sound

while oven is operating.

• The vent fan operating

while the microwave is

operating. The vent fan

will not go off nor can it

be turned off until the

microwave is off.

• TV-radio interference

might be noticed while

using the microwave.

Similar to the interference

caused by other small

appliances, it does not

indicate a problem with

the microwave. Plug the

microwave into a different

electrical circuit, move the

radio or TV as far away

from the microwave as

possible or check the

position and signal of

the TV/radio antenna.

Things That

Are Normal

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assistance with your

appliance? Try the GE

Appliances Website 24 hours

a day, any day of the year!

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download Owner’s Manuals,

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service on-line.

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Expert GE repair service is

only one step away from

your door. Get on-line and

schedule your service at

your convenience any day

of the year!

Or call 800.GE.CARES

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Schedule Service

GEAppliances.com

800.TDD.GEAC

(800.833.4322)

GE supports the Universal

Design concept—products,

services and environments

that can be used by people

of all ages, sizes and

capabilities. We recognize

the need to design for a

wide range of physical and

mental abilities and

impairments. For details

of GE’s Universal Design

applications, including

kitchen design ideas for

people with disabilities,

check out our Website today.

For the hearing impaired,

please call 800.TDD.GEAC

(800.833.4322).

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Design Studio

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is still in effect. You can

purchase it on-line anytime,

or call 800.626.2224 during

normal business hours. GE

Consumer Home Services

will still be there after your

warranty expires.

Extended Warranties

GEAppliances.com

800.626.2002

Individuals qualified

to service their own

appliances can have

parts or accessories sent

directly to their home.

(VISA, MasterCard and

Discover cards are

accepted.)

Order on-line today,

24 hours every day or

by phone at

800.626.2002

during normal business

hours.

Instructions contained

in this manual cover

procedures to be

performed by any user.

Other servicing generally

should be referred

to qualified service

personnel. Caution must

be exercised, since

improper servicing may

cause unsafe operation.

Parts and

Accessories

Appliance

GEAppliances.com

appliance on-line—

at your convenience!

Timely product registration

will allow for enhanced

communication and

prompt service under the

terms of your warranty,

should the need arise.

You may also mail in the

pre-printed registration

card included in the

packing material.

LIMITED ONE-YEAR WARRANTY

For one year from date of original purchase,

GE will replace any part in the microwave

oven that fails due to a defect in materials or

workmanship. During this limited one-year warranty,

GE will provide, free of charge, all labor and related

service costs to replace the defective part.

************************************

All warranty service will be provided by our Factory

Service Centers or by our authorized Customer

Care

servicers during normal working hours.

Should your appliance need service, during

warranty period or beyond, call 800.GE.CARES

(800.432.2737).

Please have serial and model numbers available

when calling for service.

MICROWAVE OVEN

WARRANTY

What Is Covered

What Is Not Covered

Staple sales slip or cancelled check here. Proof of original

purchase date is needed to obtain service under warranty.

• Service trips to your home to teach you how to

use the product.

• Improper installation, delivery or maintenance.

If you have an installation problem, contact

your dealer or installer. You are responsible for

providing adequate electrical, exhausting and

other connecting facilities.

• Product not accessible to provide required

service.

• Replacement of house fuses or resetting of

circuit breakers.

• Replacement of the cooktop light bulbs.

• Failure of the product or damage to

the product if it is abused, misused (for

example, cavity arcing from wire rack or

metal/foil), or used for other than the intended

purpose or used commercially.

• Damage to product caused by accident, fire,

floods or acts of God.

• Incidental or consequential damage caused by

possible defects with this appliance.

• Damage caused after delivery.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for home

use within the USA. If the product is located in an area where service by a GE Authorized Servicer is not available,

you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE

Service Location for service. In Alaska, the warranty excludes the service calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above

limitation or exclusion may not apply to you. This warranty gives you specific legal rights, and you may also have

other rights which vary from state to state. To know what your legal rights are in your state, consult your local or

state consumer affairs office or your state’s Attorney General.

Warrantor: General Electric Company. Louisville, KY 40225

EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product

repair as provided in this Limited Warranty. Any implied warranties, including the implied

warranties of merchantability or fitness for a particular purpose, are limited to one year or

the shortest period allowed by law.

Printed in Malaysia

General Electric JNM1731 Handleiding

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