Reheat
The Reheat feature should be used to heat
previously cooked foods, such as a plate
of leftovers.
Place covered food in the oven.
Press REHEAT.
Press START. The oven beeps 2
times when steam is detected. Time
remaining begins to count down in the
display window. The oven will beep 5
times at the end of the countdown.
Do not open the oven door until time is
counting down. If the door is opened,
close it and press START immediately.
After removing food from the oven, stir,
if possible, to even out the temperature.
Reheated foods may have wide variations
in temperature. Some areas may be
extremely hot.
After the time remaining countdown, use
the ADD 1 MINUTE feature for additional
reheating time.
Some Foods Not Recommended for
Use With Reheat
It is best to use Time Cooking for these
foods:
■ Bread products.
■ Foods that must be reheated uncovered.
■ Foods that need to be stirred or rotated.
■ Foods calling for a dry look or crisp
surface after reheating.
After using this feature a few times, you
may find that beverages are not hot
enough. Press the MORE/LESS pad once
for 10 seconds or twice for 20 additional
seconds. Press the MORE/LESS pad before
the START pad.
2
1
NOTE: Do not use this feature twice
in succession on the same food
portion—it may result in severely
overcooked or burnt food.
Operating Instructions Safety InstructionsConsumer Support Troubleshooting Tips
About the sensor features.
14
Humidity Sensor
The Sensor Features detect the increasing humidity released during cooking. The oven
automatically adjusts the cooking time to various types and amounts of food.
Do not use the Sensor Features twice in succession on the same food portion—it may result
in severely overcooked or burnt food. If food is undercooked after the countdown, use the
number pads to add more cooking time. Cooking preference varies with individuals. After
using the Sensor Reheat or Sensor Cooking pad, you may want to adjust for a different
cooking time. The MORE/LESS pad allows you to add or subtract 10% to 20% cooking
time to the program. See page 13 for details.
■ The proper containers and covers are essential for best sensor cooking.
■ Always use microwave-safe containers and cover them with lids or vented plastic wrap.
Never use tight sealing plastic containers—they can prevent steam from escaping and
cause food to overcook.
■ Be sure the outside of the cooking containers and the inside of the microwave oven are
dry before placing food in the oven. Beads of moisture turning into steam can mislead
the sensor.
Dry off dishes so they don’t mislead
the sensor.
Vented
Covered
