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Honeydew dream
Makes 4 cups:
1 honeydew melon, peeled, seeded
and quartered
3 tablespoons Midori liqueur
500ml soda water
1 cup crushed ice
Process honeydew melon through the Design Multi Juicer
Digital. Stir in liqueur and soda water. Scoop ice into 4 tall
glasses, pour over melon mixture, mix well to combine.
Serve immediately.
Peach and mint julep
Makes 4 cups:
6 peaches, halved and seeded
1/2 cup fresh mint leaves
2 tablespoons Creme de Menthe
2 teaspoons sugar
1/2 cup crushed ice
500ml mineral water
Process peaches and mint leaves through the »Design Multi
Juicer Digital«. Stir in Creme de Menthe and sugar. Scoop ice
into 4 glasses, pour over peach mixture, mix well to combine.
Serve immediately.
Energy fuel
Grape, kiwi fruit and berry booster
Grapes contain potassium and iron, providing a great pick-me-
up after a strenuous day.
Makes 6 cups:
500g green seedless grapes, stems removed
2 kiwi fruit, peeled
250g strawberries, hulled
500ml skim milk
2 tablespoons powdered protein drink mix
1/2 cup crushed ice
Process grapes, kiwi fruit and strawberries through the De-
sign Multi Juicer Digital. Mix in milk, protein drink mix and
crushed ice. Serve immediately.
Beetroot, carrot and orange quencher
8 carrots
2 small beetroot, trimmed
1/4 cup fresh mint leaves
4 oranges, peeled
Process carrots, beetroot, mint leaves and oranges through
the Design Multi Juicer Digital. Serve immediately.
Apricot, apple and pear sparkle
Makes 4 cups:
4 large apricots, halved and seeded
4 small red apples
3 medium pears
250ml sparkling mineral water
1/2 cup crushed ice
Process apricots, apples and pears through the Design Multi
Juicer Digital. Stir in mineral water and ice. Serve immedi-
ately.
Fibre favourites
Rather than waste the bre from the fruit and vegetables that
have been juiced, the following
recipes have been developed using the left over pulp.
Carrot, pumpkin and feta an
Serves 6:
8 sheets lo pastry
60g butter, melted
1 leek nely sliced
1 cup pumpkin pulp
1 cup carrot pulp
250g feta cheese, crumbled
3 eggs
1 egg white
1/2 cup milk
2 tablespoons orange rind
3 tablespoons chopped fresh parsley
