5
2.1 Structure
2.2 Operating principle
2.3 Energy saving tips
– Always cook with the lid on. This considerably
shortens the time needed for cooking.
– Pay attention to the right size when choosing pots
and pans. The diameters of pots and pans should
correspond to that of the hotplate.
1 SuperQuick cooking zone Ø 145 mm (1200 W)
2 SuperQuick cooking zone Ø 180 mm (1800 W)
3 SuperQuick cooking zone Ø 145 mm (1100 W)
with connection to the roasting zone
Ø 140 mm x 240 mm (2000 W)
4 SuperQuick cooking zone Ø 120 mm (750 W) with
connection to Ø 210 mm (2200 W)
5 Residual heat display panel
The glass-ceramic range features SuperQuick
cooking zones, which possess excellent heat
distribution properties.
When it is combined with the EE 214/215 or
control consoles, the supply of power is
controlled by automatic, brief switching on and off.
When the control knobs are set to the highest
power stage, an overheating protection facility
makes sure that the glass-ceramic disk is not
destroyed by excessive temperatures. The
SuperQuick cooking zones regulate themselves
automatically by switching briefly to the maximum
safe final temperature.
– Kitchenware should consist of suitable material.
Remember that high-quality ktchenware will help
to minimise energy consumption.
– Depending on the experience you have gathered,
you can switch off the cooking surface at an
earlier time. You can make use of residual heat
in this way.
2. Structure and operating principle
Fig. 3
Fig. 2
1
2
3
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