Handleiding Gaggenau bo 250 131 (pagina 7 van 40) (Engels)

330905

Verklein

Vergroot

Pagina terug

1/40

Pagina verder

Oven

BO 250/251

Gaggenau Instruction Manual

Safety Notes 4

Before Use 4

Intended Use 4

Safety while Baking 4

Pyrolysis (Self Cleaning) 4

Damage to the Appliance 4

Operating for the First Time 5

Avoiding Damage to the Appliance and the

Cabinet 5

Oven 5

Cabinet Fronts near the Oven 5

Features of your New Oven 6

Oven 6

Display and Controls 7

Keys 7

Accessories 8

Heating Modes 9

First Settings after Installation 10

Note 10

Choosing the Time Format 10

Setting the Clock 10

Setting the Date 10

Temperature Unit °C or °F 11

Exiting Menu and Saving Settings 11

Activating the Oven 12

Standby 12

Activating the Oven 12

Setting the Oven 13

Setting the Temperature and Cooking Mode 13

Current Oven Temperature Display 13

Meat Probe 14

Programming the Meat Probe 14

Note 15

Cleaning 15

Recommended Temperature Values 15

Baking Table 16

Roasting Table 17

Grilling Table 19

Tips and Tricks 20

Baking 20

Further Tips for Baking 21

Rising Dough (Fermenting) 21

Tips for Roasting and Grilling 21

Defrosting 21

Timer 22

Calling up the Timer Menu 22

Timer 22

Stopwatch 23

Cooking Time Duration 24

Cooking Time End 25

Extended Timer 26

Setting the Program 26

Note 26

Child Lock 27

Activating the Child Lock 27

Deactivating the Child Lock 27

Note 27

Additional Functions 28

Safety Deactivation 28

Fast Heating up 28

Changing the Basic Settings 29

Note 29

Example: Changing the Standby Screen 29

The Following Settings Can Be Changed 30

Care and Manual Cleaning 32

Safety Notes 32

Cleaning the Oven Interior 32

Cleaning the Glass Front 32

Cleaning the Door Seal 32

Cleaning the Accessories 32

Cleaning the Baking Stone 32

Pyrolysis 33

Before Starting Pyrolysis 33

Setting the Program 33

Delaying the Switch-off Time 34

Note 34

Cleaning Accessories with Pyrolysis 35

Trouble Shooting 36

Error Messages 36

Exhibition Mode 36

Power Cut 37

Replacing the Oven Lights 38

Replacing the Ceiling Light 38

Replacing the Side Light 38

Table of Contents

Before Use

The appliance is only guaranteed safe to use if

installed by a specialist in accordance with the

installation instructions. The installer is liable for

any damage resulting from incorrect installation.

The appliance may only be connected by a licensed

specialist. The local electricity supplier’s

regulations and construction regulations apply.

Read the instruction manual carefully before

operating the appliance. Only then will you be able

to operate your appliance safely and correctly. Keep

the instruction and installation manual for future

reference.

Do not connect the appliance if it has been

damaged.

Intended Use

This appliance is intended only for domestic use.

Only use the appliance to prepare meals. Do not

use the appliance to heat up the room in which it is

installed.

Never allow children to play with the appliance.

Do not let adults or children operate the appliance

unsupervised:

– if they are mentally or physically unable to use

the appliance safely and correctly

– if they don’t have the knowledge and experience

to use the appliance safely and correctly.

Safety while Baking

Warning, risk of burns! Do not touch hot heating

elements or interior surfaces of oven. Keep children

away.

Warning, risk of fire! Do not store flammable

products in the oven. Only leave the parts needed

inside the oven during use.

Warning, if preparing food with alcoholic beverages

(for example rum, cognac, wine, etc.). Remember

that alcohol evaporates at high temperatures. It is

possible that vapours released by the alcohol can

catch fire.

Warning, risk of fire! Oil and fat can ignite quickly.

Remove cooking oil and fat deposits before the next

use.

Warning! Hot steam can escape during use. Do not

touch the ventilation openings.

Warning! Hot steam can escape when opening the

oven door.

Warning, risk of burns! The inside of the door gets

very hot during operation; observe appropriate

caution when opening the appliance. The open door

can swing back.

Do not trap connecting cables of electrical

appliances in the hot oven door. The cable

insulation can melt. Risk of short-circuiting!

Pyrolysis (Self Cleaning)

Warning, fire risk! Food remains, fat and meat

juices may ignite during pyrolysis. Remove coarse

soiling before every pyrolysis operation.

Damage to the Appliance

If the appliance is damaged, switch off the

corresponding household fuse. Call after-sales

service.

Incorrect repairs are dangerous. Repairs must be

carried out by one of our experienced after-sales

engineers.

Safety Notes

Remove the packaging from the appliance and

dispose of it according to local regulations.

Be careful to remove all accessories from the

packaging. Keep packaging elements and plastic

bags away from children.

Check the appliance for transport damage after

unpacking it. Do not connect the appliance if it has

been damaged.

The appliance must be connected by an authorised

specialist. No warranty claims can be lodged for

any damage resulting from incorrect connection.

Observe the installation instructions.

Thoroughly clean the appliance before using it for

the first time. This will eliminate any ‘newness’

smells and soiling.

This appliance is labelled in accordance

with the European Directive 2002/96/EG

concerning used electrical and electronic

appliances (waste electrical and electronic

equipment – WEEE). The guideline

determines the framework for the return and

recycling of used appliances as applicable.

Oven

Remove fruit acids such as the juice of lemons or

plums etc. after every baking operation. The acid

can cause spots on the oven’s enamel.

Never splash water into a hot oven. This could

damage the enamel.

Do not place the baking tray directly onto the

bottom of the oven. Do not place utensils (for

example a roaster) directly onto the bottom of the

oven. Do not line the bottom of the oven with

aluminium foil. This will cause a build-up of heat

which can damage the enamel.

Do not cover the ventilation openings of the oven.

Do not take off the door seal. A damaged door seal

must be changed immediately.

The socket for the separate heating element for the

roaster and the baking stone (special accessory)

can be found in the middle of the back panel at the

bottom. During normal operation, please leave the

cover in the socket.

Cabinet Fronts near the Oven

After taking the food out of the oven, allow the oven

to cool down with the door closed. Do not leave the

oven door half open, the hot air can cause damage

to adjacent cabinets. The cooling fan will continue

to run for a while and will then switch off

automatically.

Operating for the First Time

Avoiding Damage to the Appliance

and the Cabinet

Features of your New Oven

Oven

Display and controls

Ventilation openings

Door seal

Socket for meat probe

Socket for heating element

BA 056-110/120

Display and Controls

Temperature selector

You can set a temperature

between 50 and 300 °C or

pyrolysis. You can turn the

knob to the right or left. To

switch on the light in the

oven, turn the temperature

selector one position to

the right.

The light in the oven

remains off if the

temperature is set below

70 °C.

Function selector

Use the left knob to select

the cooking mode you will

use to prepare your meal

or the pyrolysis function.

You can turn the knob to

the right or left.

Display

In the top part of the display

is the status bar or a call up

menu. The lower part shows

the different settings.

Touch keys

The keys on the left and

right beside the display

are touch sensitive. The

function of the keys

depends on the chosen

setting. The icon beside

the key shows the function

of the key.

Keys

Symbol Function

g move right

f move left

b save selected values / start

j cancel

d increase values

e decrease values

q timer menu

c basic settings menu

a call up additional info

o child lock activate

p child lock deactivate

V extended timer

l timer stop

m timer start

As standard, your appliance comes with the

following accessories:

•

Wire rack for cake tins, roasts, grilled pieces

and crockery

Always insert the wire rack with the double

crossbrace to the front.

•

Baking tray for cakes, biscuits and pastries

•

Grilling tray for roasts or as a grease collecting

tray

•

Meat probe

You can order the following special accessories:

•

Glass tray for gratins and fruit cake

•

Baking stone with wire rack and wooden pizza

spatula for pizza and bread

Additionally you will require the heating

element.

•

Heating element 230 V

Heating element 400 V

Heating element for baking stone

Accessories

Display Heating mode Use

Hot air For cakes, biscuits and puff pastry on

several levels

Economy Energy saving hot air mode for cakes,

(the oven light is off) small pastries or gratins

Hot air and bottom heat Additional heat from beneath for moist cakes,

for example fruit cakes

Bottom heat Further baking, for example for fruit cakes,

for preserving or for food in a bain-marie

Top and bottom heat For cakes in tins or on trays, gratins or roasts

Top heat Direct heat from the top, for example to brown

meringue on a fruit cake

Grilling with hot air Evenly distributed heat for meat, poultry or

whole fish

Grilling Grilling flat pieces of meat, sausages or fish fillets

melting cheese, gratins

Baking stone operation Heated baking stone for crispy pizza, bread

(only with special accessories) or bread rolls like from a solid stone oven

Roaster operation Heated cast roaster for large quantities of meat,

(only with special accessories) gratin or the Christmas turkey

Dough proofing Raising yeast dough, the perfect temperature

setting is 38 °C

Defrosting Even and gentle defrosting between

40 - 60 °C depending on the food

Pyrolysis Automatic self cleaning

Heating Modes

165

170

190

200

300

220

485

First Settings after Installation

When your new oven has been connected, the first

settings menu appears on the display.

You can set the

•

time format,

•

clock,

•

date,

•

temperature unit.

Note

The first settings menu appears only after the

appliance has been connected or if the appliance is

without electricity for several days.

Refer to the chapter basic settings if you wish to

change these parameters at any time.

Choosing the Time Format

The time fomat setup menu appears on the screen.

The time fomat can be either 12 hour format

(AM/PM) or 24 hour format. The 24 hour format is

pre-selected.

You can change the time format using the centre

f key.

Setting the Clock

1 Using the menu key g select the clock

function

08:30 appears on the screen.

2 Using the d / e keys set the correct time.

Use the arrow key

g bottom right to change from

hours to minutes.

Setting the Date

1 Using the menu key g select the date

function a.

26.10.07 appears on the screen.

2 Using the d / e keys enter day, month, year.

Use the arrow key

g bottom right to change from

day/month/year.

3008

10 0726

Temperature Unit °C or °F

1 Using the menu key g select the temperature

unit function l. °C is pre-selected.

2 You can change the temperature unit using the

middle

f key.

Exiting Menu and Saving Settings

Touch the b key to exit the menu. All settings are

saved.

The oven is on standby. The standby screen

appears.

13:30

Standby

The oven remains on standby when no operating

mode is selected or the child lock is activated.

The keys are not activated. The display is not lit.

Note:

You can choose between different standby screens.

GAGGENAU and the clock is pre-selected. Refer to

the chapter basic settings if you want to change the

standby screen.

Note:

The display contrast depends on the vertical

viewing angle. You can adjust the contrast of the

display in the basic settings.

Activating the Oven

To leave standby do one of the following:

•

touch a key

•

open or close the oven door

•

turn the temperature knob

•

turn the function knob

Now you are able to set the required function. Read

the relevant chapter on how to activate the required

function.

Note:

The standby screen reappears after one minute if

no further function is chosen. The display light goes

off.

Activating the Oven

The main operations of your oven are easily set

using the knobs.

Using the right knob you can set the temperature.

To switch on the light in the oven, turn the

temperature knob one position to the right.

The temperature range is 50 - 300 °C.

Exception:

Fermenting 30 - 50 °C

Defrosting 40 - 60 °C

Roaster operation 50 - 220 °C

Using the left knob you can set the cooking mode.

The top position is hot air.

Setting the Temperature and

Cooking Mode

1 Set the temperature knob to the required

temperature.

Temperature and cooking mode symbol appear

on the display. The light in the oven goes on.

To select another cooking mode:

2 Turn the function knob until the required

cooking mode appears on the screen.

The heating up symbol

f appears until the required

temperature is reached. The symbol appears again

when the oven heats during operation.

A signal sounds when the selected temperature is

reached. Press any key to switch off the signal.

Note: You can deactivate the heating up signal in

the basic settings.

The temperature and cooking mode can be changed

at any time.

When the meal is ready switch the oven off using

the temperature knob. The oven light goes off. The

standby screen appears.

Current Oven Temperature Display

The current oven temperature is briefly shown when

you press the a info key. Using the b key you can

return to the standard screen.

Note:

Depending on the heating mode, a slight temperature

variation after heating up during use is normal.

Setting the Oven

165

13.30

166

Meat Probe

The meat probe enables you to cook your meat

exactly as you want it.

Using the meat probe, during the cooking process

you can measure the core temperature of the

interior of the food you are preparing exactly

between 1 °C and 99 °C.

Fully insert the tip of the meat probe in the middle

of the food, at its thickest point. The tip should not

be inserted into fat and should not touch any

dishes, bones or fatty tissue.

In the case of poultry, do not insert the tip of the

meat probe in the middle (hollow) but between the

belly and the thigh.

When you connect the meat probe to the socket in

the oven, the

r symbol appears on the display.

The smaller temperature display on the top shows

the measured temperature from the meat probe.

Programming the Meat Probe

You can program the desired core temperature for

your meal. The appliance switches off

automatically, when the programmed temperature

has been reached.

1 Insert the tip of the meat probe into the meat.

2 Connect the meat probe to the socket.

3 Using the

d / e keys set the correct core

temperature.

The suggested temperature is 60 °C.

The larger temperature display on the top shows the

programmed temperature, the smaller display

shows the measured temperature from the meat

probe.

A signal sounds when the programmed core

temperature has been reached. The appliance stops

heating.

Switch the temperature knob off and open the oven

door. Remove the meat probe before taking the

food from the oven.

$ Danger, risk of burns! Use an oven glove. The

meat probe gets very hot during use.

180

13:30

Note

Pull the meat probe from the socket if you want to

end the programming.

If you program meat probe and timer simultaneously,

the program that reaches the entered value first will

switch off the oven.

Only use the included original meat probe. You can

order the meat probe as a spare part.

Only use the meat probe up to a temperature of

250 °C.

Remove the meat probe from the oven when it is not

in use.

Remove the meat probe from the oven during

pyrolysis.

Cleaning

Only rub the meat probe with a moist cloth. The

meat probe is not dishwasher-proof.

Recommended Temperature Values

Beef

Roast beef / fillet of beef / entrecôte

blood rare 45-47 °C

rare 50-52 °C

medium-rare 58-60 °C

well-done 70-75 °C

Beef roast 80-85 °C

Pork

Roast pork 72-80 °C

Back of pork medium-rare 65-70 °C

well-done 75 °C

Meat loaf 85 °C

Fillet of pork 65-70 °C

Veal

Fillet of veal rare 50-52 °C

medium-rare 58-60 °C

well-done 70-75 °C

Roast veal well-done 75-80 °C

Breast of veal, stuffed 75-80 °C

Back of veal medium-rare 58-60 °C

well-done 65-70 °C

Venison

Back of venison 60-70 °C

Leg of venison 70-75 °C

Back of venison steaks 65-70 °C

Back of hare 65-70 °C

Poultry

Chicken 85 °C

Guinea fowl 75-80 °C

Goose,turkey, duck 80-85 °C

Duck breast medium-rare 55-60 °C

well-done 70-80 °C

Ostrich steak 60-65 °C

Lamb

Leg of lamb medium-rare 60-65 °C

well-done 70-80 °C

Back of lamb medium-rare 55-60 °C

well-done 65-75 °C

Mutton

Leg of mutton medium-rare 70-75 °C

well-done 80-85 °C

Back of mutton medium-rare 70-75 °C

well-done 80 °C

Fish

Fillet 62-65 °C

Whole 65 °C

Tureen 62-65 °C

Other

Bread 90 °C

Pâte 72-75 °C

Tureen 60-70 °C

Foie gras 45 °C

Cakes and biscuits Level from Hot air Economy Hot air and Top and Baking

below bottom heat bottom heat time

Temp. °C Temp. °C Temp. °C Temp. °C Min.

Swiss roll 2 210 7-9

Flan base 2 165-175 30-35

Fruit flan on yeast dough 2 165 165-175 40-45

Fruit flan on short-crust pastry 2 165 165 165 165-175 40-45

Small flaky pastry cakes 1+3/2* 180 180 190 15-20

Cheesecake (high) 2 165 165 165 165-170 90-100

Cheesecake slices (flat) 2 165 165 165 165-175 45-50

Sponge cake (round) 2 160-170 160-175 170-175 50-60

Loaf cake 2 160-170 160-175 170-175 50-60

Yeast dough ring cake (tall) 1 160-175 165-175 40-50

Biscuits 1+3/2* 160-175 160-175 165-170 15-20

‘Hefezopf’ 2 165 165-170 30-40

Cake on baking tray (dry top) 2 165-170 165-170 165-170 40-50

Cake on baking tray (moist top)2 165-170 165-170 170 165-170 40-50

Cream puffs 1+3/2* 180 180 180-190 20-25

Mixed-grain bread** 2 200/170 210/170 40-50

* In the economy and hot air modes you can bake simultaneously on several levels.

** Preheat the appliance to the specified temperature. Switch back to the second temperature

when inserting the food.

Note: The values given above should be looked upon as recommended values. We advise you to always

preheat the oven.

For baking yeast dough we recommend the hot air circulation mode.

The recommended mode is printed in bold.

Baking Table

Dish Level from Hot air Grill and Top and Cooking Meat

below hot air bottom heat time probe

Temp. °C Temp. °C Temp. °C Minutes temp. °C

Beef

Roast beef 1,5 kg* 2 180 180 60-90

Roast beef rare 1,5 kg** 2 230/180 230/180 45-50 45-50

Roast beef medium 1,5 kg** 2 230/180 230/180 60-70 55-65

Roast beef well done 1,5 kg** 2 230/180 90-100 70-80

Pork

Pork roast 1,5 kg** 2 230/180 230/180 60-70 75-80

Pork roast with rind 1,5 kg*** 2 180/200 180/200 60-70 75-80

Smoked pork 1,5 kg** 2 180/160 40-50 65-70

Leg of pork*** 2 150/200 150/200 50-60 80-85

Collared roast** 2 230/180 230/180 60-70 75-80

Veal

Roast veal** 2 230/180 230/180 60-70 75-80

Leg of veal*** 2 150/180 150/180 50-60 75

Loin of veal 2 160-170 20 70-75

Stuffed breast of veal* 2 120-130 120 75-80

* First brown the meat all-round in the casserole on the cooker.

** Brown the meat at a high heat level, switch back to a lower temperature after 15-20 minutes.

***Cook the meat at a low temperature, set the temperature higher for the last 15-20 minutes.

Note: The values given above should be looked upon as recommended values. We advise you to always

preheat the oven.

The recommended mode is printed in bold.

Roasting Table

Dish Level from Hot air Grill and Top and Cooking Meat

below hot air bottom heat time probe

Temp. °C Temp. °C Temp. °C Minutes temp. °C

Venison

Roast boar* 2 170-180 60-90

Leg of venison* 2 170-180 60-80 75-80

Saddle of venison 2 165-175 170-180 20-25 65-70

Leg of lamb* 2 180-200 35-45 65-75

Poultry

Duck 2-3 kg** 2 160/190 160/190 100-120 80-85

Duck breast 2 160 160 15-20 70

Goose 2-3 kg** 2 160/190 160/190 100-120 85-90

Turkey 3-4 kg** 2 160/190 160/190 120-180 85-90

Roast chicken 2 180 180 50-60 85

* First brown the meat all-round in the casserole on the cooker.

** Brown the meat at a high heat level, switch back to a lower temperature after 15-20 minutes.

Note: The values given above should be looked upon as recommended values. We advise you to always

preheat the oven.

The recommended mode is printed in bold.

Roasting Table

Dish Level from No Temp. Grill Grill and hot air Cooking

below pre- °C Minutes Minutes Time

heat 1.side 2.side 1.side 2.side Minutes

Sliced pork belly 3 180-200 6 4 55 10

Kebab 3 190 88 16

Fried sausage 3 200 54 9

Merguez (grilled sausage) 3 200 66 12

Roast chicken* 2 X 180 30 30 60

Leg of chicken 3 180 20 20 15 15 30-40

Spare Ribs 3 180-200 15 15 12 12 24-30

Leg of pork** 2 150/200 50-60

Trout 3 180-200 88 16

Vegetable kebabs 3 200 77 14

Shrimp kebabs 3 175 77 14

Preparing au gratin

Toasted sandwich 3 190 5-7

Crème caramel*** 4 X 250

Crème brulée*** 4 X 250

Cake with meringue*** 3 200

Important: Only grill with the oven door closed.

For grilling use the wire rack that fits the grilling tray (accessory or special accessory,

depending on the version) to collect dripping fat.

* In the case of appliances featuring a rotary spit, you are advised to use the spit in the grill mode.

** Do not turn the leg of pork. Set the temperature high for the last 15-20 minutes.

***You should bake this dish au gratin until it has reached the level of browning you require.

Note: The values given above should be looked upon as recommended values.

The recommended mode is printed in bold.

Grilling Table

Baking

What to do if… The solution

…a cake baked in a tray is too light at the bottom? Insert the tray on a lower level and remove all other

trays from the oven.

…a cake baked in a form is too light at the bottom? Do not insert the baking form in the oven on the tray,

but on the wire rack.

…a cake/small cakes and pastries are too dark Insert the cake/pastries at a higher level.

at the bottom?

…a cake is too dry? Set the oven temperature to a slightly higher value.

Preheat the oven.

…a cake is too moist on the inside or if meat is Set the baking or roasting temperature to a slightly

not cooked on the inside? lower value. Important: baking or roasting times cannot

be shortened by selecting higher temperatures. It is

better to choose a slightly longer baking or roasting

time and to allow the dough to bake longer.

…a cake baked with hot air in a form or a Do not place the baking form directly in front of the rear

rectangular form is too dark at the back? wall of the oven, but in the middle.

…a cake sinks? Use less fluid the next time or set the oven temperature

to a value that is lower by 10 degrees. Pay attention to

the stirring times specified in the recipe. Do not open

the oven door too soon.

…a cake has risen in the middle and is lower Do not grease the edge of the spring form. After

at the edges? baking, carefully loosen the cake with a knife.

…a cake is too dark at the top? Insert it on a lower level, select a lower temperature

and bake the cake for a slightly longer time.

…a cake is too dark at the bottom? Insert it at a higher level and choose a lower

temperature the next time.

…a fruit cake is too light at the bottom and Use the deeper grilling tray for baking.

the fruit juices spill over?

…a cake is too dry at the bottom? Use a toothpick to make small holes in the finished

cake. Then sprinkle fruit juice or an alcoholic beverage

over it. The next time, choose a temperature that is

higher by 10 degrees and shorten the baking time.

…bread or a cake looks good from the outside, The next time, use slightly less fluid and bake slightly

but is too moist on the inside? longer at a lower temperature. In the case of cakes with

a moist covering, first bake the base, sprinkle almonds

or breadcrumbs over it and then add the covering.

Pay attention to recipes and baking times.

…you have baked on several levels and your If you select a slightly lower temperature, your cakes

cake on the top tray is darker than and pastries will be browned more evenly. Trays in-

on the bottom one? serted at the same time need not be ready at the same

time. Allow the bottom trays to bake for 5-10 minutes

longer and insert them at an appropriately earlier time.

…biscuits stick to the tray? Briefly reinsert the tray in the oven and remove the

biscuits immediately.

…a cake does not come out of the tin easily? Carefully loosen the edge with a knife. Turn out the

cake again and cover the form several times with a cold

wet cloth. The next time, grease the form well and

additionally sprinkle breadcrumbs into it.

Tips and Tricks

Further Tips for Baking

You are advised to use dark metal baking forms.

You may also use light baking forms in the hot air

mode. In this case, the baking time is longer.

The values in the cooking tables apply to the

preheated oven. The temperature and duration

depend on the quantity and consistency of the

dough. This is why the tables list temperature

ranges. You are advised to begin with the lowest

temperature the first time. If required, set it higher

the next time.A lower temperature ensures more

even browning.

To find out if your cake has baked properly, insert a

wooden stick at the highest point of the cake after

expiry of the baking time specified in the recipe.

The cake is ready if dough no longer sticks to the

wood.

Rising Dough (Fermenting)

Use the fermenting mode. Set the temperature to

38 °C.

For large amounts of dough (for example bread) set

the temperature between 38-40 °C. The dough will

rise evenly from the middle to the edge.

For small pieces of dough (for example bread rolls)

set the temperature between 40-45 °C.

Tips for Roasting and Grilling

You can use any heat-resistant dishes.

Place dishes in the middle of the wire rack.

You can also use the grilling tray for large roasts.

After removing glass dishes, place them on a dry

kitchen cloth or cooling grill. Do not place them on

a cold or wet support surface. The glass could

crack.

Before serving, allow the roast to rest for

10 minutes with the oven switched off and closed.

This keeps the roast juicy.

Always grill in the closed oven. If possible, grilled

pieces should be equally thick, at least 2 to 3 cm.

When this is the case, they will brown evenly and

will stay nice and juicy. Never grill steaks salted!

Place pieces for grilling directly on the wire rack.

Poultry becomes particularly crispy brown if you

coat it with butter, salt water, dripped-off fat or

orange juice.

For roasting use the wire rack that fits the grilling

tray (accessory or special accessory, depending on

the version). Put a small amount of water into the

grilling tray. This ensures that the juices of the meat

are collected and the oven stays clean.

In the case of duck or goose, pierce the skin under

the wings to allow the fat to drain off.

What to do, if…

…a roast has become dark and parts of the crust

are burnt?

Check the insertion height and the temperature.

…a roast looks good, but the sauce is burnt?

The next time, choose a smaller roasting dish and

add more fluid.

…a roast looks good, but the sauce is too light and

has become watery?

The next time, choose a larger roasting dish and

use less fluid.

…the table does not list a weight for the roast?

Choose the next lowest weight in the list and

prolong the roasting time.

Defrosting

Use the defrosting mode. Set the temperature

between 40-60 °C.

Insert the wire rack with the frozen food on the

second level. Insert the grilling tray below to collect

the liquid.

Important: pour away the defrosting liquid.

Defrost large pieces of meat (roasts, chicken, etc.)

between 45-50 °C, otherwise the outer part may

start to brown.

You can defrost small or flat pieces between

50-55 °C.

Using the timer menu you can set the following:

M timer

N stopwatch

P cooking time duration (not during stand-by)

O cooking time end (not during stand-by)

Calling up the Timer Menu

Touch the key beside the symbol q to call up the

timer menu.

If the appliance is on standby, touch any key. Now

the display is activated. The info

a and timer q

symbols are shown.

Touch the key next to the timer symbol

q. The timer

menu appears.

Timer

The timer counts down independently of all other

settings of the appliance. You can enter a maximum

value of 90 minutes.

Setting the Timer

1 Call up the timer menu. The timer function M is

shown on the display.

2 Using

d or e set the desired duration.

3 Start using the

b key.

The timer menu is closed. The symbol M and the

elapsing time are shown in the status bar.

A signal sounds when the time has elapsed. Touch

the

q key to switch off the signal.

Note

To cancel an active timer:

Call up the timer menu, select the timer function M

and touch the j key.

Timer

28.40

13:30

165

13:3028.39

Stopwatch

The stopwatch will count the elapsed time up to

90 minutes.

The pause function pauses the stopwatch.

The stopwatch runs independently of all other

settings of the appliance.

Starting the Stopwatch

1 Call up the timer menu.

2 Using f or g select the stopwatch function N.

3 Start using the

m key.

The timer menu is closed. The symbol

N and the

elapsing time are shown in the status bar.

A signal sounds when the time has elapsed. Touch

the q key to switch off the signal.

The timer menu is closed immediately when you

touch the

b key.

Pausing the Stopwatch

1 Call up the timer menu.

2 Using f or g select the stopwatch function N.

3 Touch the

l key. The counter stops. The key

reverts to start m.

4 Start again using the m key. The counter

continues.

After 90 minutes the time reverts to 00:00 minutes.

The symbol

N in the status bar disappears. The

stopwatch is switched off.

Note

To cancel the stopwatch:

Call up the timer menu, select the stopwatch

function N and touch the j key.

00.00

165

13:3000.05

06.40

Cooking Time Duration

If you set a cooking time duration for your meal, the

appliance switches off automatically after the

selected time.

This enables you to leave the kitchen while the meal

is being prepared.

You can select a cooking time between 1 minute

and 23 hours 59 minutes.

Select the temperature and heating mode and place

your meal in the oven.

Switching off Automatically

1 Call up the timer menu.

2 Using

f or g select the cooking time duration

function P.

3 Using

d or e set the required cooking time.

4 Start the program using the b key.

The timer menu is closed. Temperature and heating

mode are shown on the display. The elapsing time

is shown in the status bar.

After the time has elapsed the appliance switches

off. A signal sounds. Touch the

q key or open the

appliance door to switch off the signal.

Note

To cancel the cooking time:

Call up the timer menu. Touch the j key, then touch

b to confirm.

To change the cooking time:

Call up the timer menu. Change the time with

d or

e , then touch b to confirm.

To stop the program:

Switch the temperature knob off.

00:40

165

00:4013:30

Cooking Time End

You can program a cooking time end. Example: it is

13:30. The meal will take 40 minutes to cook and

must be ready at 15:30.

Set the cooking time duration and set the cooking

time end to 15:30. The electronics will calculate the

start time. The appliance will start automatically at

14:50 and switch off at 15:30.

Please note that food which can easily go off should

not stay in the oven too long.

Note:

Always set the desired temperature, heating mode

and cooking time duration first. Only by setting

these values can the cooking time end be

programmed.

Switching on and off Automatically

1 Set the required cooking time.

2 Using

g select cooking time end O. The switch

off time appers on the display.

3 Using

d set a later switch-off time.

4 Start using the b key. The timer menu is

closed.

Temperature and operating mode appear on the

display. The status bar appears. The appliance is

on standby and will start automatically. After the

cooking time duration it will switch off.

After the time has elapsed the appliance switches

off. A signal sounds. Touch the

q key, open the

appliance door or switch off the temperature

selector to switch off the signal.

Note

To cancel the cooking time:

Call up the timer menu. Touch the j key, then touch

b to confirm. Cooking time duration and end are

cancelled.

To stop the program:

Switch the temperature knob off.

If the

P symbol flashes:

You have not set the cooking time duration. Always

set the cooking time duration first.

00:40

15:30

165

15:3000:4013:30

Extended Timer

This function keeps the oven at a temperature of

85 °C in the top and bottom heat mode.

You can keep food warm 24 to 74 hours, without

switching the oven on or off.

Please note that food which can easily go off should

not stay in the oven too long.

Supposition:

The entended timer key

V is available. You have to

make the entended timer key available in the basic

settings. See chapter basic settings.

Setting the Program

1 Turn the temperature knob one position to the

right to the light position.

2 Touch the key beside the symbol V. The

suggested value of 28 h appears on the display.

3 Using

d or e set the desired duration.

4 Start using the

b key.

The cooking mode and temperature appear on the

display. The oven light stays off. The keys are

locked. The display lighting is switched off. The

softkey tone is switched off.

At the end of the programmed time the oven stops

heating. The display is empty. Switch the

temperature knob off.

Note

If you cannot find the V key:

You have to make the extended timer key available.

See chapter basic settings – extended timer.

To stop the program:

Switch the temperature knob off.

13:30

The oven has a child lock. It prevents the oven

being turned on unintentionally.

Supposition:

You have to make the child lock available in the

basic settings. See chapter basic settings.

Activating the Child Lock

Supposition:

The temperature knob is in the OFF position.

1 Touch any key. The symbol

o appears beside

the centre left key.

2 Touch the key

o for at least 6 seconds.

The child lock is active, the controls are locked.

The standby screen appears. The symbol

appears in the status bar.

Deactivating the Child Lock

1 Touch any key. The symbol p appears beside

the centre left key.

2 Touch the key p for at least 6 seconds.

The child lock is deactivated. You can operate the

appliance as usual.

Note

If you cannot find the o key beside the centre key:

Call up the basic settings menu. Select the child

lock function. Select “child lock available” o .

If the child lock key is no longer required:

Call up the basic settings menu. Select the child

lock function. Select “child lock not available”

Child Lock

13:30

Safety Deactivation

For your protection the appliance has a safety

deactivation. The safety deactivation switches off

the heat if the oven is left on for more than 12 hours

without the controls being touched.

Three dashes appear on the display. Switch the

temperature knob off. Then you can operate the

appliance as usual.

Fast Heating up

This mode heats up the oven particularly fast.

You can activate the fast heating up in the basic

settings menu.

If you have selected fast heating up, always heat up

the empty oven before putting the dish in the oven.

Additional Functions

13:30

Your appliance has several basic settings.

You can customize these settings:

Turn the temperature knob one position to the right

to the light position.

•

Call up the basic settings menu with the c key.

•

Use the top f or g keys to move between the

settings.

•

Use the centre keys to change the selected

setting. You can change several settings

individually without leaving the menu.

•

Touch the b key to exit the menu. All settings

are saved.

Note

The status bar only shows six options.

Use the top f or g keys to move to the required

option. You can scroll back- or forward with these

keys.

If no key has been touched for 60 secods the menu

disappears. The standby screen appears. All

settings are saved.

Example: Changing the Standby

Screen

1 Call up the basic settings menu by turning the

temperature knob one position to the right to

the light position.

Touch the key next to the c symbol. The menu

appears.

2 Use the menu key

g to select the function

standby screen M .

3 Use the middle keys

f or g to select the

required setting. The selected screen appears

briefly.

Now you can change further settings or exit the

menu with the b key.

Changing the Basic Settings

13:30

Basic Settings

3008

10 0726

Time format

•

12 hour format (AM/PM) or 24 hour format

Clock

•

Hours / minutes

Use the arrow key

g bottom right to change from

hours to minutes.

Date

•

Day / month / year

Use the arrow key

g bottom right to change from

day to month to year.

Key tones volume

•

In 8 levels

Adjust the volume of the key tones.

The signal volume cannot be adjusted.

Display brightness

•

In 8 levels

Display contrast

•

In 8 levels

The display contrast depends on the viewing angle.

Standby screen

•

Gaggenau / Gaggenau with clock / clock and

date / clock / empty display

The selected screen appears briefly.

Extended timer

•

Extended timer key not available / available

Reset all parameters to the factory setting

•

No / yes

Immediately confirm a reset with the

b key.

Exhibition mode

The setting

w “exhibition mode not active” must be

selected and must not be changed. The appliance

does not heat up during exhibition mode x.

You can only change this setting 3 minutes after the

appliance has been connected to the electricity.

Temperature unit

•

°F or °C

Date format

•

Day.month.year or

day/month/year or

month/day/year

Heating up with / without signal

•

rapid heating up with signal / normal heating up

with signal / rapid heating up without signal /

normal heating up without signal

The signal sounds when the oven has heated up.

Key tones

•

Sound 1 (beep) / sound 2 (click) / key tones off

Choose the key tones.

The signal tone cannot be changed.

Child lock

•

Child lock key not available / available

Care and Manual Cleaning

Safety Notes

$ Warning! Do not clean the hob using high

pressure cleaners or steam jets.

$ Warning, risk of burns! Before cleaning, wait

until the appliance has cooled down.

Cleaning the Oven Interior

Clean the oven with a cloth/sponge and a small

amount of hot soapy water. Avoid residues burning

in. After cleaning, leave the door open until the

oven has dried.

Do not scrape off baked-in remainders of food.

Instead, moisten them with a wet cloth and

detergent.

If the oven is heavily soiled use the pyrolysis for

best results.

Fruit juices from moist cakes dripping onto the oven

interior can damage the enamel. Remove such

soiling as soon as the oven has cooled down

sufficiently.

Do not use non-suitable cleaning agents:

– scouring cleaning agents

– nitro polishing agents

– cleaners containing chloride

– abrasive sponges or objects

Note: Only use oven cleaner on the enamel in the

oven interior. Do not let the oven cleaner come into

contact with the door seal. Do not spray oven

cleaner onto the door frame.

Cleaning the Glass Front

Clean the glass front with a soft cloth and glass

cleaner. Do not wipe the glass front with a soaking

wet cloth as water might enter behind the glass.

Do not use aggressive, scouring cleaning agents or

glass scrapers. They can scratch the surface and

destroy the glass.

Only clean the display with a soft cloth. Do not wipe

the display with a soaking wet cloth as water might

enter behind the screen.

Cleaning the Door Seal

Always keep the door seal clean and free of food

remains.

Do not use aggressive cleaning agents (e.g. oven

cleaner) on the door seal. They can destroy the

door seal.

Do not remove the door seal.

Cleaning the Accessories

Clean accessories (baking tray, wire grill and grill

pan) with hot soapy liquid.

Soak baked-in remainders and clean with a brush.

Cleaning the Baking Stone

(special accessory)

Remove coarse soiling from the baking stone. Turn

the baking stone round before using it again. This

will burn off most residues from the bottom side.

Note: Do not clean the baking stone with water and

detergents! Moisture inside the baking stone can

cause cracking.

$ Warning, risk of burns! Very high temperatures

occur during the pyrolysis! Keep chidren away!

During the pyrolytic self cleaning the oven is heated

to 485 °C. Any food residues from baking, roasting

and grilling are reduced to ash.

The duration of the pyrolysis is 3 hours.

For your safety the oven door remains locked.

During pyrolysis the light in the oven remains

switched off.

Before Starting Pyrolysis

•

Remove coarse soiling and food remains from

the oven.

$ Warning, fire risk! Food remains, fat and

meat juices may ignite during pyrolysis.

•

Manually clean the door seal, the inside of the

door and the glass panel. The pyrolysis does

not clean these parts.

•

Remove all loose interior parts (for example

wire rack or meat probe) from the oven. No

objects should be left in the oven!

•

Close the oven door.

Setting the Program

1 Turn the temperature knob and the function

knob one position to the left.

2 The pyrolysis menu appears. The switch off

time appears on the display.

3 Press

b to start.

The pyrolysis menu disappears. The

F symbol and

the pyrolysis temperature appear on the display.

The status bar shows the duration of the pyrolysis.

The oven light and the display light stay off during

pyrolysis.

Pyrolysis

16:30

485

02:5913:30

Delaying the Switch-off Time

If you want the pyrolysis to run at a later time (for

example during the night), you can change the

switch-off time. In this way you can use your oven

during the day as usual.

Make the settings as described in 1 and 2.

3 Press the

d key to change the switch-off time.

4 Press the b key to confirm.

After confirmation the

F symbol appears on the

display. The status bar shows the switch-off time of

the pyrolysis. Three dashes instead of the

temperature are shown on the display. After the

start of the pyrolysis the temperature appears on

the display.

A signal is sounded at the switch-off time.

Exception: There is no signal between 22.00 and

8.00.

The pyrolysis has ended. Switch off the

temperature knob.

Allow the oven to cool down fully. Then wipe out the

oven using a moist cloth.

Note

The duration of the pyrolysis cannot be changed.

If the pyrolysis does not start and the G or r

symbol flashes on the display:

Check if the door is fully closed and the meat probe

has been removed.

If you want to stop the pyrolysis:

Switch off the temperature knob.

For your safety the oven door remains locked. The

door is automatically unlocked when the oven has

cooled down and the

o symbol disappears.

16:30



21:0003:0013:30

Cleaning Accessories with Pyrolysis

Gaggenau baking trays and grilling trays are coated

with pyrolysis-proof enamel. To arrive at an optimum

cleaning result, you are advised to remove all

accessories from the oven before the pyrolytic

cleaning process. Only this will ensure optimum

heat distribution.

If you would like to remove burnt-in residues

from your baking tray or your grilling tray, it is

imperative that you observe the following

safety notes:

•

Remove extreme fatty soiling, roast juice and

food remainders before the pyrolytic cleaning

process.

$ Warning, fire risk! Food remains, fat and

meat juices may ignite during pyrolysis.

•

Only insert one baking tray or one grilling tray

in the lowest shelf in the oven.

•

Fully insert the baking tray or grilling tray.

•

Do not clean wire rack, cast roaster, baking

stone, meat probe or other accessories in the

pyrolytic cleaning process.

In case of a malfunction first check the household

fuses. If the power supply is functioning correctly

contact your dealer or Gaggenau after-sales

service.

Please specify the E number and FD number of the

appliance when calling our after-sales service. You

find these numbers on the rating plate of the

appliance.

Repairs may only be carried out by authorised

technicians, in order to guarantee the electrical

safety of the appliance.

$ Warning! Incorrect repairs may result in serious

injury to the user.

All poles of the appliance must be disconnected

from the electricity when being repaired (switch off

the household fuse or the circuit breaker in the fuse

box).

Non compliance with these recommendations

results in the warranty coverage becoming invalid.

Error Messages

If a malfunction occurs and the appliance does not

heat up, an error code will flash on the display.

E003, E303, E115 or E215 flashes on the display

the appliance is too hot. Switch off the appliance

and let it cool down.

If a different error code flashes on the display call

the after-sales service. Please specify the error

code and the appliance type. You find the appliance

type on the rating plate.

Switch off the temperature knob.

Note:

The short timer and stop clock can still be used.

Exhibition Mode

If the x symbol appears on the standby screen,

exhibition mode is activated. The appliance does

not heat up.

Disconnect the appliance from the electricity for a

few seconds (switch off the household fuse or the

circuit breaker in the fuse box). Within 3 minutes

after reconnecting the appliance go to the basic

settings menu and deactivate exhibition mode.

Trouble Shooting

E104

13:30

Power Cut

The appliance bridges a power cut of up to

5 minutes. The operation continues.

After a longer power cut the appliance will switch

off the operation. The

J symbol appears on the

display and three dashes instead of the

temperature.

Switch off the temperature knob and switch the

appliance back on.

The “first settings” menu reappears if the appliance

is without electricity for several days. You have to

set the clock.

Note: The basic settings remain stored even if the

appliance is without electricity for several days.

13:30

If an oven light fails, it must be replaced. Heat-

resistant replacement bulbs can be obtained from

the after-sales service or specialist shops. Only use

these bulbs.

$ Warning, risk of burns! Oven lights get very hot

during use. Only replace the oven light when it is

cold.

Disconnect the appliance from the electricity before

replacing the light (switch off the household fuse or

the circuit breaker in the fuse box).

Replacing the Ceiling Light

1 Loosen the screw on the lamp cover.

Tilt down the lamp cover.

2 Pull out the bulb. Push the new bulb in firmly.

Make sure that the pins are in the correct

position.

Note: Only use a heat-resistant halogen bulb of

the same type (60 W / 230 V / G9).

Do not touch the halogen lamp with your hands.

Use a dry cloth.

3 Tilt the lamp cover up and screw it back on.

4 Switch the circuit breaker back on.

Replacing the Side Light

1 Place a tea towel in the oven to prevent

damage.

2 Pull out the shelf after undoing the knurled

nuts.

3 Push the top mounting bracket back and

remove the glass cover.

4 Pull out the bulb. Push the new bulb in firmly.

Make sure that the pins are in the correct

position.

Note: Only use a heat-resistant halogen bulb of

the same type (10 W / 12 V / G4).

Do not touch the halogen lamp with your hands.

Use a dry cloth.

5 Insert the glass cover under the bottom

mounting bracket and press it down firmly on

the top. The sloping edges must face to the

interior of the oven.

6 Remove the tea towel and switch the circuit

breaker back on.

You must replace a damaged glass cover. Suitable

glass covers may be obtained from the after-sales

service.

Replacing the Oven Lights

Gaggenau Hausgeräte GmbH

Carl-Wery-Straße 34

D-81739 München

www.gaggenau.com

9000079311 EB 8710 en

Gaggenau bo 250 131 Handleiding

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