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$ Warning, risk of burns! Very high temperatures
occur during the pyrolysis! Keep chidren away!
During the pyrolytic self cleaning the oven is heated
to 485 °C. Any food residues from baking, roasting
and grilling are reduced to ash.
The duration of the pyrolysis is 3 hours.
For your safety the oven door remains locked.
During pyrolysis the light in the oven remains
switched off.
Before Starting Pyrolysis
•
Remove coarse soiling and food remains from
the oven.
$ Warning, fire risk! Food remains, fat and
meat juices may ignite during pyrolysis.
•
Manually clean the door seal, the inside of the
door and the glass panel. The pyrolysis does
not clean these parts.
•
Remove all loose interior parts (for example
wire rack) from the oven. No objects should be
left in the oven!
•
Close the oven door.
Setting the Program
1 Turn the temperature knob and the function
knob one position to the left.
2 The pyrolysis menu appears. The switch-off
time of the pyrolysis appears on the display.
3 If you want the pyrolysis to run at a later time
(for example during the night), you can change
the switch-off time using the
d key.
4 Press
b to start.
The pyrolysis menu disappears. The
F symbol and
the pyrolysis temperature appear on the display.
A signal is sounded at the switch-off time.
Exception: There is no signal between 22.00 and
8.00.
The pyrolysis has ended. Switch off the
temperature knob. Allow the oven to cool down
fully. Then wipe out the oven using a moist cloth.
Pyrolysis
