Handleiding Gaggenau RC462504 (pagina 20 van 26) (Engels)

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en Refrigerator compartment

Refrigerator compartment

Refrigerator compart ment

The refrigerator compartment is suitable for storing

meat, sausages, fish, dairy products, eggs, ready meals

and pastries.

The temperature can be set from +2 °C ... +8 °C.

The refrigerator compartment can also be used to store

highly perishable foods in the short to medium term. The

lower the selected temperature, the slower the

enzymatic and chemical processes and deterioration by

microorganisms. A temperature of +4 °C or lower

ensures optimum freshness and safety of the stored

foods.

Note when storing food

Note: Avoid contact between food and the rear panel.

Otherwise, the air circulation will be impaired and food

or packaging may freeze to the rear panel.

▯Store fresh, undamaged food.

The quality and freshness will then be retained for

longer.

▯In the case of ready products and bottled goods do

not exceed the minimum sell-by date or use-by-date

indicated by the manufacturer.

▯To retain aroma, colour and freshness, pack

or cover food well before placing it in the

appliance.

This avoids transference of flavours and

discolouration of the plastic parts.

▯Leave warm food and drinks to cool down before

placing them in the refrigerator compartment.

Note the chill zones

in the refrigerator compartment

The air circulation in the refrigerator compartment

creates different chill zones.

Coldest zone

The coldest zone is in the interior at the rear wall and in

the chill compartment.

Note: Store perishable food (e.g. fish, sausages and

meat) in the coldest zone.

Warmest zone

The warmest zone is at the very top of the door.

Note: Store e.g. hard cheese and butter in the warmest

zone. Cheese can continue to release its flavour and the

butter will still be easy to spread.

Vegetable container

The vegetable container is the best storage location for

fresh fruit and vegetables.High air humidity keeps leafy

vegetables fresh for longer. Fruit and vegetables should

be stored at a slightly lower air humidity.

Notes

– Fruit sensitive to cold (e.g. pineapple, banana,

papaya and citrus fruit) and vegetables sensitive to

cold (e.g. aubergines, cucumbers, zucchini,

peppers, tomatoes and potatoes) should be stored

outside the appliance at temperatures of approx.

+8 °C ... +12 °C for optimum preservation of

quality and flavour.

– Condensation may form in the vegetable container

depending on the food and quantity stored.

Remove condensation with a dry cloth.

Vegetable container with humidity

control

The vegetable container is the best storage location for

fresh fruit and vegetables.You can adjust the humidity in

the vegetable container via the humidity controller and a

special seal. This allows fresh fruit and vegetables to be

stored up to twice as long as with conventional storage.

The humidity in the vegetable container can be set

according to the type and amount of products to be

stored:

▯Mainly fruit as well as for a large load – set lower

humidity with controller position ^

▯Mainly vegetables as well as for a mixed or small

load – set higher humidity with controller position

^^^

Notes

– Fruit sensitive to cold (e.g. pineapple, banana,

papaya and citrus fruit) and vegetables sensitive to

cold (e.g. aubergines, cucumbers, courgettes,

peppers, tomatoes and potatoes) should be stored

outside the appliance at temperatures of approx.

+8 °C ... +12 °C for optimum preservation of

quality and flavour.

– Condensation may form in the vegetable container

depending on the food and quantity stored.

Remove condensation with a dry cloth and adjust

the humidity in the vegetable container with the

humidity controller.

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