2
en
Table of contents
Instruction manual
8
Intended use 4
(
Important safety information 5
]
Causes of damage 7
Overview 7
7
Environmental protection 8
Tips for saving energy 8
Environmentally-friendly disposal 8
f
Induction cooking 8
Advantages of induction cooking 8
Cookware 8
*
Getting to know your appliance 10
Cooking surface 10
The control panel 10
Overview of the menus 11
Cooking position display 12
Residual heat indicator 12
1
Operating the appliance 13
First-time use 13
Switching the hob on and off 13
Configuring cooking position settings 13
Chef's recommendations 14
u
Dynamic cooking 17
Activation 17
Deactivating 17
ˆ
Professional cooking 18
Activation 18
Deactivating 19
O
Time-setting options 19
Cooking timer 19
Stopwatch function 20
Short-term timer 21
v
Booster function for pots 22
Activating 22
Deactivating 22
x
Booster function for pans 23
Recommendations for use 23
Activating 23
Deactivating 23
z
Keep warm function 24
Activating 24
Deactivating 24
s
Transfer function 24
Activation 24
‚
Wireless temperature sensor 25
Preparing and maintaining the wireless temperature
sensor 25
Connecting the wireless temperature sensor to the
control panel 25
Cleaning 26
Replacing the battery 26
Declaration of Conformity 27
Ü
Cooking sensor mode 28
Cooking processes with the cooking sensor 28
Benefits 29
Tips for cooking with cooking sensor mode 29
Setting the boiling point 29
Setting procedure 30
Recommended dishes 31
‰
Dynamic cooking for an item of cookware 35
Activation 35
Deactivating 35
‹
Teppanyaki mode 36
Suitable cookware 36
Activation 36
Deactivating 36
A
Childproof lock 37
Activation 37
Deactivating 37
Childproof lock 37
Š
Pause function 37
Activation 37
Deactivating 37
b
Automatic safety cut-out 37
Q
Basic settings 38
To go to the basic settings 39
o
Home Connect 39
Connection to your home network 39
Home Connect settings 42
Software update 44
Remote diagnostics 44
About data protection 45
Declaration of Conformity 45
