Handleiding Gaggenau CI262115 (pagina 27 van 60) (Engels)

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en Cooking assistance functions

Suitable cookware

Select the cooking zone with the diameter that most

closely matches that of the base of the cookware and

place the cookware in the centre of this cooking zone.

For the cooking functions, use cookware that is tall

enough that, when the required volume of water is

added, the water level is higher than the silicone patch

for the wireless sensor.

Optimised pans and accessories are available for the

frying sensor technology. You can purchase these from

specialist retailers or through our technical after-sales

service or our official website. Always quote the relevant

reference number:

▯GP900001 15 cm frying pan.

▯GP900002 19 cm frying pan.

▯GP900003 21 cm frying pan.

▯GP900004 28 cm frying pan. Recommended for the

FlexPlus cooking zone only.

▯CA051300 teppan yaki. Recommended for the

flexible cooking zone only.

▯CA052300 griddle plate. Recommended for the

flexible cooking zone only.

These frying pans have a non-stick coating so that you

can fry food with a small amount of oil.

Notes

– The frying sensor for pans is specially optimised for

this type and size of frying pan and are ideal for

using the Teppan Yaki and grill accessories in the

flexible cooking zone.

– If the pans are a different size or are not arranged

correctly, the FlexZone's frying sensor technology

may not be activated. See section ~ "Flex

function".

– Other types of pan may overheat and reach a

temperature above or below the selected

temperature level. Try the lowest temperature level

to begin with and change it if necessary.

Any cookware that can be used with the cooking

functions is suitable for the cooking sensor. You can

find information on which types of cookware can be

used with an induction hob in the section entitled

~ "Induction cooking".

In the Cooking Assistant table, you can find the suitable

cookware for each function.

Sensors and special accessories

The sensors measure the temperature of the cookware

continuously. This ensures that the cooking power is

controlled with high precision to maintain the correct

temperature and achieve optimum cooking results.

Your hob has two different temperature-measuring

systems for achieving the best results:

▯Temperature sensors that are inside the hob and

check the temperature at the base of the cookware.

Suitable for frying sensor technology for pans.

▯A wireless cooking sensor that transmits

information about the temperature of the cookware

to the control panel. Suitable for the cooking

functions.

The cooking sensor is essential for using the cooking

functions.

If your hob does not have a wireless cooking sensor,

this can be retroactively purchased from specialist

retailers, our technical after-sales service or our official

website by quoting the reference number CA060300.

You can find more information about the wireless

temperature sensor in the section entitled ~ "Wireless

temperature sensor".

Functions and heat settings

Frying sensor technology for pans

If you are frying food, use this function to maintain the

suitable pan temperature.

This function exists for all cooking zones.

Advantages when frying

▯The cooking zone only continues heating for as

long as this is necessary to maintain the

temperature. This saves energy and prevents the oil

or fat from overheating.

▯The frying sensor technology reports when the

empty pan has reached the optimum temperature

for adding oil and then for adding the food.

Notes

– Do not place a lid on the pan. Otherwise, the

function is not activated correctly. Use a splatter

guard to prevent fat from spitting out.

– Use suitable oil or fat. If you are using butter,

margarine, cold-pressed olive oil or lard, use

temperature setting 1 or 2.

– Never leave fat or oil unattended while you are

heating it.

– If the cooking zone is a higher temperature than the

cookware or vice versa, the cooking sensor is not

activated correctly.

Cooking assistance functions en

– If you are frying with a large amount of oil, always

use the following cooking sensor functions: Deep-

fat fry a large amount of oil in a pot, set the

temperature to 160–180 °C.

Temperature settings

Setting procedure

Select the appropriate temperature level from the table.

Set an empty item of cookware down on the cooking

zone.

1Select the hotplate and touch the Ú symbol. The

Ú symbol lights up in the hotplate display and the

temperature setting ‘‚ is displayed.

2Within the next 10 seconds, select the required

temperature setting using the twist knob.

3The hotplate display shows the progress of the

heating process from ¬ to ª and flashes alternately

with the set heat setting. Once the set frying

temperature has been reached, a signal will sound

and the heating indicator will go out. The heat

setting is displayed again.

4Once the frying temperature has been reached, add

the fat and then the food to the pan.

Note: Turn the food so that it does not burn.

Switch off the frying sensor technology for pans

Select the cooking zone and touch the Ú symbol or

use the twist knob to set the temperature level ‹. A

signal sounds and the Ú symbol goes out. The function

has been deactivated.

Cooking sensor

You can use these functions to heat, simmer or cook

food, or cook it in a pressure cooker or fry it in a

saucepan with sufficient oil at a controlled temperature.

These cooking functions are available for all hotplates.

Benefits

▯The cooking zone only heats up in order to maintain

the temperature. This saves energy. Oil or fat do not

overheat.

▯The temperature is continuously monitored. This

prevents the food from spilling over and you do not

need to change the temperature level.

▯The cooking sensor functions tell you when the

water or oil has reached the optimal temperature for

adding the food (see the exceptions in the table

where the food should be added at the very

beginning).

Notes

– Use pots and pans with a thick, flat base. Do not

use pots and pans with a thin or deformed base.

– Fill the pot so that the contents reach high enough

to cover the cooking sensor's silicone patch.

– If you are frying using just a little oil, always use the

frying sensor technology for pans.

– Position the cookware in such a way that the

wireless cooking sensor is pointing towards the

outer side of the hob.

– Do not remove the wireless cooking sensor from

the pot during cooking.

– After cooking, remove the wireless sensor from the

pot. Take care as you do so because the wireless

cooking sensor can become very hot.

Temperature setting Suitable for

1 Very low Preparing and reducing sauces, stewing vegetables and frying food in extra virgin olive oil, butter or mar-

garine.

2 Low Frying food in extra virgin olive oil, butter or margarine, e.g. omelettes.

3 Low - medium Frying fish and thick food such as meatballs and sausages.

4 Medium - high Frying steaks (medium or well done), frozen breaded products, thin food such as escalopes, strips of

meat and vegetables.

5 High Frying food at high temperatures, e.g. rare steaks (bloody), potato fritters and fried potatoes.

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