Safety Notes 4
Before Use 4
Intended Use 4
Safety while Baking 4
Pyrolysis (Self Cleaning) 4
Damage to the Appliance 4
Operating for the First Time 5
Avoiding Damage to the Appliance and the
Cabinet 5
Oven 5
Cabinet Fronts near the Oven 5
Features of your New Oven 6
Oven 6
Display and Controls 7
Keys 7
Accessories 8
Heating Modes 9
First Settings after Installation 10
Note 10
Choosing the Time Format 10
Setting the Language 10
Setting the Clock 10
Setting the Date 11
Temperature Unit °C or °F 11
Exiting Menu and Saving Settings 11
Activating the Oven 12
Standby 12
Activating the Oven 12
Setting the Oven 13
Setting the Temperature and Cooking Mode 13
Current Oven Temperature Display 13
Setting the upper and lower oven 14
Display 14
Meat Probe 15
Programming the Meat Probe 15
Note 16
Cleaning 16
Recommended Temperature Values 16
Rotary Spit 17
Preparation 17
Switching on the Rotary Spit 17
Switching off the Rotary Spit 18
Note 18
Baking Table 19
Roasting Table 20
Grilling Table 22
Tips and Tricks 23
Baking 23
Further Tips for Baking 24
Rising Dough (Fermenting) 24
Tips for Roasting and Grilling 24
Defrosting 24
Timer 25
Calling up the Timer Menu 25
Timer 25
Stopwatch 26
Cooking Time Duration 27
Cooking Time End 28
Extended Timer 29
Setting the Program 29
Note 29
Child Lock 30
Activating the Child Lock 30
Deactivating the Child Lock 30
Note 30
Additional Functions 31
Safety Deactivation 31
Fast Heating up 31
Changing the Basic Settings 32
Note 32
Example: Changing the Standby Screen 32
The Following Settings Can Be Changed 33
Care and Manual Cleaning 35
Pyrolysis 36
Before Starting Pyrolysis 36
Setting the Program 36
Delaying the Switch-off Time 37
Note 37
Cleaning Accessories with Pyrolysis 38
Trouble Shooting 39
Error Messages 39
Exhibition Mode 39
Power Cut 40
Replacing the Oven Lights 41
Replacing the Ceiling Light 41
Replacing the Side Light 41
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