110686

Gaggenau BS 270-110 Handleiding

7
Verklein
Vergroot
Pagina terug
1/52
Pagina verder
Steam Oven
BS 270/271
BS 274/275
BS 280/281
Gaggenau Instruction Manual
Safety Notes 4
Before Use 4
Intended Use 4
Safety while Baking and Steaming 4
Damage to the Appliance 4
Operating for the First Time 5
Avoiding Damage to the Appliance and the
Cabinet 5
Steam Oven and Cabinet Fronts 5
Avoiding Damage to the Oven Interior 5
Door Panel 5
Features of your New Steam Oven 6
Steam Oven 6
Display and Controls 7
Keys 7
Accessories 8
Heating Modes 9
First Settings after Installation 10
Note 10
Choosing the Time Format 10
Setting the Language 10
Setting the Clock 10
Setting the Date 11
Temperature Unit °C or °F 11
Setting the Water Hardness 11
Exiting Menu and Saving Settings 11
Calibration 12
Calibrating the Steam Oven 12
Note 12
Activating the Steam Oven 13
Standby 13
Activating the Steam Oven 13
Setting the Steam Oven 14
Setting the Temperature and Heating Mode 14
Operation Noises 15
Temperature Setting Not Shown on Display 15
Current Oven Temperature Display 15
After Every Use 15
Misting 16
Steam Removal 16
Meat Probe 17
Programming the Meat Probe 17
Note 18
Cleaning 18
Recommended Temperature Values 18
Cooking Table 19
Timer 31
Calling up the Timer Menu 31
Timer 31
Stopwatch 32
Cooking Time Duration 33
Cooking Time End 34
Extended Timer 35
Setting the Program 35
Note 35
Memory Recipes 36
Calling up the Memory Menu 36
Storing the Settings 36
Note 36
Starting a Memory Recipe 37
Note 37
Child Lock 38
Activating the Child Lock 38
Deactivating the Child Lock 38
Note 38
Safety Deactivation 39
Changing the Basic Settings 40
Note 40
Example: Changing the Standby Screen 40
Basic Settings 41
Care and Manual Cleaning 44
Cleaning Function 45
How to Proceed 45
Note 45
Drying Function 46
How to Proceed 46
Note 46
Changing the Filter Cartridge 47
Descaling 48
How to Proceed 48
Trouble Shooting 49
Error Messages 49
Power Cut 50
Exhibition Mode 50
No Water Available 50
Table of Contents
3
Before Use
The appliance is only guaranteed safe to use if
installed by a specialist in accordance with the
installation instructions. The installer is liable for
any damage resulting from incorrect installation.
The appliance may only be connected by a licensed
specialist. The local electricity supplier’s
regulations and construction regulations apply.
Read the instruction manual carefully before
operating the appliance. Only then will you be able
to operate your appliance safely and correctly. Keep
the instruction and installation manual for future
reference.
Do not connect the appliance if it has been
damaged.
Intended Use
This appliance is intended only for domestic use.
Only use the appliance to prepare meals. Do not
use the appliance to heat up the room in which it is
installed.
Never allow children to play with the appliance.
Do not let adults or children operate the appliance
unsupervised:
– if they are mentally or physically unable to use
the appliance safely and correctly
– if they don’t have the knowledge and experience
to use the appliance safely and correctly.
Safety while Baking and Steaming
Warning, risk of burns! Do not touch hot interior
surfaces of oven. Keep children away.
Warning, risk of fire! Do not store flammable
products in the oven. Only leave the parts needed
inside the oven during use.
Warning, if preparing food with alcoholic beverages
(for example rum, cognac, wine, etc.). Remember
that alcohol evaporates at high temperatures. It is
possible that vapours released by the alcohol can
catch fire.
Warning! Hot steam can escape during use. Do not
touch the ventilation openings.
Warning! Hot steam can escape when opening the
oven door. Hot water may drip from the door. Keep
children away.
Tip: before opening the appliance door use the
steam removal function. As a result, very little steam
will escape when you open the appliance door.
Warning! Use an oven glove to take the cooking
inserts out of the hot oven. Hot liquid may spill over
when taking out the cooking inserts.
Warning, risk of burns! The inside of the door gets
very hot during operation; observe appropriate
caution when opening the appliance. The open door
can swing back.
Do not trap connecting cables of electrical
appliances in the hot oven door. The cable
insulation can melt. Risk of short-circuiting!
Damage to the Appliance
If the appliance is damaged, switch off the
corresponding household fuse. Call after-sales
service.
Incorrect repairs are dangerous. Repairs must be
carried out by one of our experienced after-sales
engineers.
Safety Notes
4
$
Remove the packaging from the appliance and
dispose of it according to local regulations.
Be careful to remove all accessories from the
packaging. Keep packaging elements and plastic
bags away from children.
Check the appliance for transport damage after
unpacking it. Do not connect the appliance if it has
been damaged.
The appliance must be connected by an authorised
specialist. No warranty claims can be lodged for
any damage resulting from incorrect connection.
Observe the installation instructions.
Thoroughly clean the appliance before using it for
the first time. This will eliminate any ‘newness’
smells and soiling.
Before operating the appliance fit the included
grease filter to the inside left wall. First remove the
left shelf:
– undo the knurled nut on the front side
– pull out the left shelf towards the front
This appliance is labelled in accordance
with the European Directive 2002/96/EG
concerning used electrical and electronic
appliances (waste electrical and electronic
equipment – WEEE). The guideline
determines the framework for the return and
recycling of used appliances as applicable.
Avoiding Damage to the Appliance
and the Cabinet
Steam Oven and Cabinet Fronts
Do not cover the ventilation openings of the steam
oven.
Do not take off the door seal. A damaged door seal
must be changed immediately.
After taking the food out of the oven, allow the oven
to cool down with the door closed. Do not leave the
oven door half open, the hot air can cause damage
to adjacent cabinets. The cooling fan will continue
to run for a while and will then switch off
automatically.
Avoiding Damage to the Oven
Interior
Observe the following tips to avoid corrosion in the
oven. No warranty claims can be lodged for any
damage resulting from non compliance with these
notes.
•
Clean the oven interior after it has cooled
down. After cleaning, use the drying function to
dry the oven interior.
•
Aggressive cleaners may cause corrosion. Only
use hot soapy water to clean the oven interior.
Use the cleaning function.
•
Do not use oven cleaner or caustic cleaners.
Do not use cleaners containing chloride.
•
For regular care of the stainless steel interior
we recommend the Gaggenau oven care
product. Please observe the notes in the
cleaning chapter.
•
Salt in the oven reacts aggressively. Salt
residues on the oven interior may cause spots
of corrosion. Always remove residues
immediately.
•
Spicy sauces (e.g. ketchup, mustard) and
salted food (e.g. salted roasts) contain chloride
and acids. These act aggressively on stainless
steel. Always clean the oven interior after use.
•
Only use original accessories in the oven
interior. Rusting materials (e.g. serving plates,
cutlery) may cause corrosion of the oven
interior.
•
Only use original small parts (e.g. knurled
nuts). Order small parts from our after-sales
service, should you loose any.
Door Panel
Using aluminium foil in the oven compartment:
aluminium foil in the oven compartment should not
touch the glass panel of the oven door. This could
cause permanent marks on the glass panel.
Operating for the First Time
5
Features of your New Steam Oven
6
Steam Oven
This manual applies to
different models.
The pictures of this manual
show the model BS 274/275.
The operation is identical for
all models.
The models BS 270/271/280/281
feature display and controls on
the bottom front.
These models are especially
suitable for installation above
an oven.
The models BS 274/275
feature display and controls
on the top front.
These models are especially
suitable for single installation.
Display and controls
Ventilation openings Air flap
Grease filter
Socket for meat probe
Strainer Door seal
Display and Controls
Temperature selector
You can turn the
temperature selector to
the right or left.
Temperature range is
between 30 and 230 °C.
First position to the right:
switches on light
First position to the left:
operates special functions
(cleaning function, drying
function, memory recipes)
Function selector
Use the left knob to select
the cooking mode and
moisture level you will use
to prepare your meal.
You can turn the knob to
the right or left.
Display
In the top part of the display
is the status bar or a call up
menu. The lower part shows
the different settings.
Touch keys
The keys on the left and
right beside the display
are touch sensitive. The
function of the keys
depends on the chosen
setting. The icon beside
the key shows the function
of the key.
Keys
7
Symbol Function
g move right
f move left
b save selected values / start
j cancel
d increase values
e decrease values
q timer menu
c basic settings menu
a call up current oven temperature
o child lock activate
p child lock deactivate
V extended timer
l timer stop
m timer start
k store memory recipe
C misting
D steam removal
8
As standard, your appliance comes with the
following accessories:
•
Stainless steel cooking insert GN 2/3,
40 mm deep
•
Stainless steel cooking insert GN 2/3,
perforated, 40 mm deep
•
Wire rack
•
Meat probe
•
Water supply hose (3 m)
•
Drain hose (3 m)
You can order the following special accessories:
•
KB 220-000: Stainless steel cooking insert
GN 2/3, 40 mm deep
•
KB 220-324: Stainless steel cooking insert
GN 2/3, perforated, 40 mm deep
•
KB 220-114: Stainless steel cooking insert
GN 1/3, 40 mm deep
•
KB 220-124: Stainless steel cooking insert
GN 1/3, perforated, 40 mm deep
•
GR 220-046: Wire rack
•
GZ 010-011: Extension for inlet and outlet
•
WF 040-020: Brita descaling sytem (filter head
and filter cartridge).
Must be installed when connecting the
appliance if water hardness exceeds 7 °dH.
•
WF 040-021: Set of three filter cartridges
Accessories
9
Heating Modes
00:05 00:50 00:30 00:20
100% 60% 0% 60%
00:30
0%
Display Heating mode Use
Moisture 100 %
C Steaming at 100 °C - 120 °C: fish, vegetables,
temperature 30 - 230 °C side dishes. The food is completely surrounded by
steam.
B Steam baking at 120 - 230 °C: puff pastry, bread,
bread rolls.
Moisture 80 % Combination steaming: puff pastry, meat, poultry.
temperature 30 - 230 °C
Moisture 60 % Combination steaming: yeast dough cakes, bread.
temperature 30 - 230 °C
Moisture 30 % Cooking in own moisture: pastries.
temperature 30 - 230 °C Low-temperature cooking: meat.
With this setting no additional steam is added, but
the air flap remains closed. Thus the natural moisture
of the food remains in the oven and keeps the food
from drying out.
Moisture 0 % Hot air: cakes, biscuits, gratin.
temperature 30 - 230 °C
Dough proofing Raising yeast dough, the perfect temperature
temperature 30 - 50 °C setting is 38 °C. The moisture distributes the
heat evenly and avoids the surface of the
dough drying out.
Defrosting Even and gentle defrosting of vegetables, meat,
temperature 40 - 60 °C fish and fruit. The food will not dry out and will
keep its shape.
Regenerating Gently refresh previously prepared dishes.
temperature 60 - 140 °C The moisture keeps the food from drying out.
Refresh dishes on plates at 120°C,
pastries at 140°C.
Cleaning aid, The cleaning function loosens soiling with steam.
drying aid
Memory recipes Store and recall the settings for meals that
you often prepare
100
100
180
0
170
80
160
60
180
30
38
50
120
60
100
10
First Settings after Installation
When your new steam oven has been connected,
the first settings menu appears on the display.
You can set the
•
time format,
•
language,
•
clock,
•
date,
•
temperature unit,
•
water hardness.
Note
The first settings menu appears only after the
appliance has been connected or if the appliance is
without electricity for several days.
Refer to the chapter basic settings if you wish to
change these parameters at any time.
Choosing the Time Format
1 The time fomat setup menu appears on the
screen.
The time fomat can be either 12 hour format
(AM/PM) or 24 hour format. The 24 hour format
is pre-selected.
2 You can change the time format using the
centre
f key.
Setting the Language
1 Using the menu key g select the language
setup menu. The available languages for the
display messages appear on the screen.
German is pre-selected.
2 You can change the language using the h or i
keys or switch the display messages off.
Setting the Clock
1 Using the menu key g select the clock
function Q.
2 Using the
d / e keys set the correct time.
Use the arrow key
g bottom right to change from
hours to minutes.
English
Deutsch
Francais
Italiano
3013
11
Setting the Date
1 Using the menu key g select the date
function a.
2 Using the
d / e keys enter day, month, year.
Use the arrow key
g bottom right to change from
day/month/year.
Temperature Unit °C or °F
1 Using the menu key g select the temperature
unit function l. °C is pre-selected.
2 You can change the temperature unit using the
centre f key.
Setting the Water Hardness
1 Use the test kit included to test the water
hardness of your tap water. Fill the phial with
mains water up to the 5 ml marker.
2 Add indicator solution drop by drop until the
colour changes from purple to yellow.
Carbonate hardness content:
1 drop = 1°KH = 1.25°e = 1.8°f
Please note: count the number of drops that
are necessary and gently shake the phial after
each drop.
3 Use the
d / e keys to enter the value between
1 and 18. Pre-set value is 12. Depending on the
value entered the appliance will calculate the
intervals for descaling.
Exiting Menu and Saving Settings
Touch the b key to exit the menu. All settings are
saved.
The appliance is on standby. The standby screen
appears.
12
07 0926
The boiling point depends on the air pressure. The
higher the altitude, the lower the air pressure, and
also the boiling point.
During the first steaming after installation, the
appliance calibrates the boiling point. During
calibration, the appliance is adjusted to the
pressure of the altitude where the appliance is
installed.
Calibrating the Steam Oven
1 Remove all accessories from the oven (cooking
inserts, wire rack). The oven must be empty
and cold.
2 Turn the temperature knob to 100 °C and the
function knob to the top position, steaming at
100% moisture.
The steam oven starts to calibrate.
During calibration more steam might escape from
the oven than during normal use. Calibration takes
about 15 minutes.
Note
If the oven has not yet been calibrated, sis
shown beside the current oven temperature when
you press the a info key.
Do not interrupt the calibration cycle. Do not open
the oven door during calibration.
Should the calibration process be interrupted by
opening the door or switching off the appliance, the
steaming function will not operate properly.
Switching on the appliance will automatically restart
calibration until the operation has been completed.
Recalibration is not necessary after a power failure.
Recalibrate the appliance manually if you should
move home to a different altitude.
•
First reset all parameters to the factory setting.
Refer to the chapter basic settings.
•
Now it is possible to recalibrate the appliance.
Calibration
12
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Standby
The steam oven remains on standby when no
operating mode is selected or the child lock is
activated.
The keys are not activated. The display is not lit.
Note:
You can choose between different standby screens.
GAGGENAU and the clock is pre-selected. Refer to
the chapter basic settings if you want to change the
standby screen.
Note:
To protect the display, GAGGENAU will not be
shown on the screen between 23.00 and 6.00
o’clock if the oven is on standby.
Note:
The display contrast depends on the vertical
viewing angle. You can adjust the contrast of the
display in the basic settings.
Activating the Steam Oven
To leave standby do one of the following:
•
touch a key
•
open or close the oven door
•
turn the temperature knob
•
turn the function knob
Now you are able to set the required function. Read
the relevant chapter on how to activate the required
function.
Note:
The standby screen reappears after one minute if
no further function is chosen. The display light goes
off.
Activating the Steam Oven
14
The main operations of your steam oven are easily
set using the knobs.
Using the right knob you can set the temperature.
To switch on the light in the oven, turn the
temperature knob one position to the right.
Temperature range:
Steaming, hot air 30 - 230 °C
Dough proofing 30 - 50 °C
Defrosting 40 - 60 °C
Regenerating 60 - 140 °C
The light in the oven remains off if the temperature
is set below 70 °C.
Using the left knob you can set the heating mode.
The top position is steaming at 100% moisture.
Setting the Temperature and
Heating Mode
1 Turn the function knob until the required
heating mode appears on the screen.
2 Set the temperature knob to the required
temperature.
Temperature, moisture level and cooking mode
symbol appear on the display. The light in the
oven goes on.
The heating up symbol
f appears until the required
temperature is reached. The symbol appears again
when the oven heats during operation.
A signal sounds when the selected temperature is
reached. Press any key to switch off the signal.
Note: You can deactivate the heating up signal in
the basic settings.
The temperature and heating mode can be changed
at any time.
When the meal is ready switch the steam oven off
using the temperature knob. The oven light goes
off. The standby screen appears.
Setting the Steam Oven
100
100
13.30
Operation Noises
The appliance rinses when you switch it on.
For technical reasons the fan may be louder
depending on the temperature and heating mode.
The higher fan setting is necessary to cool the
electronics of the appliance.
The fan may temporarily switch to the higher setting
even if you have not changed the temperature and
heating mode setting.
During steam operation the following noises may be
heard: injection, noises during steam generation,
drain pump.
Depending on the heating mode the air flap inside
the oven compartment may be open or closed.
After switching off the appliance the fan will
continue to operate in order to cool down the oven.
Temperature Setting Not Shown on
Display
If the L symbol appears on the left top side of the
display and three dashes instead of the
temperature, there is no water available. Check the
water supply.
If three dashes appear on the display instead of the
temperature, the knobs have not been set to the
correct position. Check the position of the
temperature and function selectors.
Current Oven Temperature Display
The current oven temperature is briefly shown when
you press the a info key. Using the b key you can
return to the standard screen.
Note:
Depending on the heating mode, a slight temperature
variation after heating up during use is normal.
After Every Use
Dry the oven interior with a soft cloth or use the
drying aid.
15
166
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16
Misting C
Misting brings additional steam to the oven interior.
You can add moisture to food while cooking (e.g.
bread, bread rolls).
Misting is only possible with the “Hot air” function
(0% moisture) or with 30% moisture.
Touch the key
C as long as you want to add steam,
up to 8 seconds. After waiting at least one second,
you can trigger misting again by pressing the
misting key C.
Steam Removal D
Steam removal brings cold water to the oven
interior. This cools down the oven interior, the
steam condenses. This reduces the steam escaping
when opening the door.
$ Caution! Hot water may drip from the door when
opened.
You can use the steam removal function only up to a
temperature of 130 °C and at the moisture levels
100 %, 80 % and 60 %.
Touch the steam removal key
D for at least one
second. Steam removal starts. The symbol D
appears on the display.
Steam removal lasts about 20 seconds. The heating
remains switched off during steam removal.
To stop steam removal:
Open the oven door or touch the steam removal key
D again.
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0
13.30
100
100
13.30
100
100
13.30
17
Meat Probe
The meat probe enables you to cook your meat
exactly as you want it.
Using the meat probe, during the cooking process
you can measure the core temperature of the
interior of the food you are preparing exactly
between 1 °C and 99 °C.
Fully insert the tip of the meat probe in the middle
of the food, at its thickest point. The tip should not
be inserted into fat and should not touch any
dishes, bones or fatty tissue.
In the case of poultry, do not insert the tip of the
meat probe in the middle (hollow) but between the
belly and the thigh.
When you connect the meat probe to the socket in
the oven, the
r symbol appears on the display.
The smaller temperature display on the top shows
the measured temperature from the meat probe.
Programming the Meat Probe
You can program the desired core temperature for
your meal. The appliance switches off
automatically, when the programmed temperature
has been reached.
1 Preheat the oven to the desired setting.
2 Insert the tip of the meat probe into the meat.
3 Put the meat in the oven. Connect the meat
probe to the socket.
$ Caution, risk of burns
when plugging the cable into the socket!
4 Using the d / e keys set the correct core
temperature.
The larger temperature display on the top shows the
programmed temperature, the smaller display
shows the measured temperature from the meat
probe.
The current oven temperature is briefly shown when
you press the
a info key. The temperature display on
the top shows the measured temperature from the
meat probe. Using the b key you can return to the
standard screen.
A signal sounds when the programmed core
temperature has been reached. The appliance stops
heating.
Switch the temperature knob off and open the oven
door. Remove the meat probe before taking the
food from the oven.
$ Danger, risk of burns! Use an oven glove. The
meat probe gets very hot during use.
175
52
175
65
15ºc
60
13.30
175
--
15ºc
60
13.30
18
Note
Pull the meat probe from the socket if you want to
end the programming.
If you program meat probe and timer simultaneously,
the program that reaches the entered value first will
switch off the oven.
Only use the included original meat probe. You can
order the meat probe as a spare part.
Remove the meat probe from the oven when it is not
in use.
Cleaning
Only rub the meat probe with a moist cloth. The
meat probe is not dishwasher-proof.
Recommended Temperature Values
Beef
Roast beef / fillet of beef / entrecôte
blood rare 45-47 °C
rare 50-52 °C
medium-rare 58-60 °C
well-done 70-75 °C
Beef roast 80-85 °C
Pork
Roast pork 72-80 °C
Back of pork medium-rare 65-70 °C
well-done 75 °C
Meat loaf 85 °C
Fillet of pork 65-70 °C
Veal
Fillet of veal rare 50-52 °C
medium-rare 58-60 °C
well-done 70-75 °C
Roast veal well-done 75-80 °C
Breast of veal, stuffed 75-80 °C
Back of veal medium-rare 58-60 °C
well-done 65-70 °C
Venison
Back of venison 60-70 °C
Leg of venison 70-75 °C
Back of venison steaks 65-70 °C
Back of hare 65-70 °C
Poultry
Chicken 85 °C
Guinea fowl 75-80 °C
Goose,turkey, duck 80-85 °C
Duck breast medium-rare 55-60 °C
well-done 70-80 °C
Ostrich steak 60-65 °C
Lamb
Leg of lamb medium-rare 60-65 °C
well-done 70-80 °C
Back of lamb medium-rare 55-60 °C
well-done 65-75 °C
Mutton
Leg of mutton medium-rare 70-75 °C
well-done 80-85 °C
Back of mutton medium-rare 70-75 °C
well-done 80 °C
Fish
Fillet 62-65 °C
Whole 65 °C
Tureen 62-65 °C
Other
Bread 90 °C
Pâte 72-75 °C
Tureen 60-70 °C
Foie gras 45 °C
19
Cooking Table
Vegetables
•
The cooking times are for 1 kg of cleaned vegetables.
•
Use the perforated cooking insert on the second level from below for steaming.
•
Place the unperforated cooking insert on the level below. Use the vegetable stock that collects in the
unperforated cooking insert as a base for sauce or stock.
Dish Cooking Temperature Moisture Cooking time
insert in °C in % in minutes
Artichoke, large perforated 100 100 25-35
Artichoke, small perforated 100 100 15-20
Cauliflower, whole perforated 100 100 20-25
Cauliflower, in roses perforated 100 100 10-20
Green beans perforated 100 100 20-25
Broccoli, in roses perforated 100 100 10-15
Fennel, sliced perforated 100 100 10-15
Important Notes
•
The cooking times given are only a
recommendation. The effective cooking time
depends on the quality of the food, its
temperature, the amount and the size of the
food.
•
Always preheat the oven. This will guarantee the
best results.
•
The cooking times given here are for a
preheated oven. Add about 5 minutes to the
cooking time if the oven has not been preheated.
•
The values given are for 4 average portions.
Add to the cooking time for larger amounts.
•
Use the recommended cooking inserts. Using
different cooking inserts might change the
cooking times.
•
Try new dishes at the shortest time value given.
If necessary, extend the cooking time.
•
Only open the oven door for a short time when
putting food in the oven.
•
If you use only one level, place the cooking
insert on the second level from the bottom.
•
You can use simultaneously up to three levels
(level 2, 3 and 4 from the bottom) for steaming,
defrosting, dough proofing and regenerating.
You can cook different dishes simultaneously
without flavour transfer. However, the cooking
times may increase for large amounts of food.
•
You can only bake on one single level. Use the
second level from below.
•
Food being cooked must not come into contact
with the oven compartment, grease filter or rear
plate.
•
The steam oven door must seal well. Always
keep the door seal clean.
•
Do not place too much food on the wire rack or
the cooking insert. This will ensure optimum
circulation of the air.
•
Always leave the grease filter in place during
use.
20
Dish Cooking Temperature Moisture Cooking time
insert in °C in % in minutes
Vegetable tureen perforated/wire rack 100 100 40-50
Carrots, sliced perforated 100 100 10-15
Potatoes, peeled and quartered perforated 100 100 20-35
Kohlrabi, sliced perforated 100 100 15-25
Leeks, sliced perforated 100 100 5-10
Stuffed Peppers* unperforated 180-200 80-100 15-20
Jacket potatoes (ca. 50 g each) perforated 100 100 25-30
Jacket potatoes (ca. 100 g each) perforated 100 100 40-45
Brussel sprouts perforated 100 100 15-20
Asparagus, green perforated 100 100 10-15
Asparagus, purple perforated 100 100 18-25
To skin tomatoes** perforated 100 100 3-4
Stuffed courgette* unperforated 160-180 80-100 15-35
Sugar peas perforated 100 100 5-10
*Stuffed vegetables: fry the meat stuffing first.
**To skin tomatoes: cut peel once, place in ice water after steaming.
Fish
•
Steaming is a gentle cooking process and fish retains its taste.
•
For hygenic reasons, steam fish until it reaches a core temperature of at least 62-65 °C. This is also
the ideal core temperature for fish.
•
Salt the fish after steaming. Thus, the natural aroma is preserved and the fish does not dry out.
•
When using the perforated cooking insert grease it lightly to prevent the fish sticking to it.
•
Fillets with skin: place the fish with the skin to the top, this preserves the texture and aroma.
Dish Cooking Temperature Moisture Cooking time
insert in °C in % in minutes
Bream, whole, 700 g unperforated 90-100 100 20-25
Fish dumplings, 20-40 g each* unperforated 90-100 100 5-10
*Fish dumplings: cover the unperforated cooking insert with baking paper.
21
Dish Cooking Temperature Moisture Cooking time
insert in °C in % in minutes
Lobster, boiled, separated, perforated 70-80 100 10-12
regenerate
Carp, whole, in stock 1.5 kg perforated 90-100 100 40-50
Salmon fillet, 300 g each perforated 90-100 100 12-15
Salmon, whole, 2.5 kg perforated 100 100 70-80
Mussels, 1.5 kg** perforated 100 100 8-12
Hake, whole, 800 g perforated 90-100 100 20-25
Monkfish, 300 g each, in stock glass dish 180-200 100 10-12
Monkfish fillet, 200 g each perforated 80-90 100 10-15
Bass, whole, 400 g each perforated 90-100 100 15-20
** The mussels are ready when their shells open.
Fish – Low-temperature Steaming
•
Steaming fish between 70 and 90 °C prevents it from becoming soft und breaking apart. This is
especially suitable for sensitive fish.
•
The values are for fillets of fish.
•
Serve on warmed dishes.
Dish Cooking Temperature Moisture Cooking time
insert in °C in % in minutes
Oysters, in stock (10 oysters) unperforated 80-90 100 2-5
Tilapia, 150 g each perforated 80-90 100 10-12
Bream, 200 g each perforated 80-90 100 12-15
Fish tureen tureen / wire rack 70-80 100 50-90
Trout, whole, 250 g each perforated 80-90 100 12-15
Halibut, 300 g each perforated 80-90 100 12-15
Scallops (6 scallops) unperforated 80-90 100 4-8
Cod, 250 g each perforated 80-90 100 10-12
Red Snapper, 200 g each perforated 80-90 100 12-15
Ocean perch, 120 g each perforated 80-90 100 10-12
22
Dish Cooking Temperature Moisture Cooking time
insert in °C in % in minutes
Rolled sole, stuffed, 150 g each perforated 85 100 12-15
Turbot, 300 g each perforated 80-90 100 12-16
Bass, 150 g each perforated 80-90 100 15-20
Pike-perch, 250 g each unperforated 80-90 100 12-15
Meat
The cooking times given are only a recommendation. The effective cooking time depends on the
temperature of the food and the roasting time on the hob. For precise control use the meat probe. Refer to
the chapter “Meat Probe” for tips on using the meat probe and the temperature table for the different
meats.
Meat – roasting at higher temperatures
•
Time to settle down: wrap the meat in aluminium foil and leave to rest for 10-15 minutes after roasting.
The meat can “settle down”. More juices will stay in the meat when cutting it open.
•
To roast the meat rare or medium: open the oven door when the core temperature is 5 °C below the
required value and wait until the value has been reached. This prevents overcooking and gives the meat
time to settle down.
•
When using the perforated cooking insert or the wire rack, place the unperforated cooking insert on
the level below. Fill with a small amount of water to avoid residues burning in. You can add vegetables,
wine, spices or herbs to get a delicious base for sauce.
Dish Cooking Temperature Moisture Cooking time
insert in °C in % in minutes
Entrecôte, medium rare, 350 g each unperforated 170-180 0-30 10-20
Fillet in puff pastry, medium rare, 600 g unperforated with 180-200 80-100 30-45
baking paper
Back of veal, medium rare, 1 kg unperforated 160-180 0-60 20-30
Smoked pork chop, sliced unperforated 100 100 15-20
Roast pork with rind, 1.5 kg, wire rack, 1) 115 100 30-40
well-done* unperforated 2) 150-160 60-80 40-50
3) 220-230 0 30-40
Leg of lamb, medium rare, 1.5 kg unperforated 170-180 0-60 60-80
Back of venison, medium rare, 500 g each unperforated 160-180 0-30 12-18
*Fillet in puff pastry: cut the rind crosswise before roasting. Use the meat probe: during the second step a core
temperature of about 65 °C should be reached, roast to about 75-80 °C in the third step.
23
Dish Cooking Temperature Moisture Cooking time
insert in °C in % in minutes
Beef roast, 1.5 kg, well-done wire rack, unperforated 1) 210-230 100 15-20
2) 140-160 30-60** 60-90
Roast beef, medium rare, 1 kg unperforated 160-180 0-30 40-60
Pork roast, 1.5 kg (collar or shoulder), wire rack, 1) 210-230 100 15-20
well-done unperforated 2) 150-170 30-60** 60-90
To heat up boiled sausages unperforated 85-90 100 10-20
(e.g. Lyoner, white sausage)
**30% moisture is sufficient when using the unperforated cooking insert with added liquid.
Meat – Low-temperature Cooking
•
Seared meat matures over a longer time at a low temperature in the oven. The food will remain juicy and
preserve most of its nutrients.
•
Please note that the core temperature of the food will always stay below the set temperature in the
oven. As a recommendation, set the oven temperature 10-15°C higher than the required core
temperature.
•
Take the meat from the fridge one hour before cooking.
•
For hygenic reasons, briefly sear the meat from all sides in a hot pan on the hob before putting it in the
oven. This will give the roast the typical flavour.
•
Serve on warmed dishes.
•
You can reduce the temperature to 60 °C towards the end of the cooking time (for example if your
guests arrive late).
•
30% moisture means “Cooking in own moisture”. With this setting no additional steam is added, but
the air flap remains closed. Thus, the natural moisture of the food remains in the oven and prevents the
meat from drying out.
Dish Cooking Temperature Moisture Cooking time
insert in °C in % in minutes
Duck breast, medium, 350 g each unperforated 70-80 30 50-80
Entrecôte, medium, 350 g each unperforated 70-80 30 40-70
Leg of lamb, without bone, tied, unperforated 70-80 30 180-240
medium, 1.5 kg
Roast beef, medium, 1-1.5 kg unperforated 70-80 30 150-210
Pork medaillons, well-done, 70 g each unperforated 80 30 50-70
Beef steaks, medium, 200 g each unperforated 70-80 30 30-60
23
24
Poultry
•
The cooking times given are only a recommendation and depend on the temperature of the food before
roasting. For precise control use the meat probe. Do not insert the tip of the meat probe in the middle
(hollow) but between the belly and the thigh. Refer to the chapter “Meat Probe” for further tips and the
temperature table.
•
Season poultry with spices and only little or no oil to get a crispy skin.
Dish Cooking Temperature Moisture Cooking time
insert in °C in % in minutes
Duck, whole, 3 kg* unperforated 1) 150-160 60-100 80-120
2) 220 0 15-30
Duck breast, medium rare, 350 g each unperforated 160-180 0 8-15
Chicken, whole, 1.5 kg wire rack, unperforated 1) 170-180 60 30-45
2) 185 0 15-20
Stuffed chicken breast, steamed, perforated 100 100 10-15
200 g each
Leg of chicken, 350 g each wire rack 180-190 80 35-45
Turkey breast, steamed, 200 g each perforated 100 100 10-12
Poussins, quails, pigeons, 300 g each perforated+unperforated 100 100 25-30
Poussins, quails, pigeons, 300 g each perforated 180-200 80-100 12-16
*Start roasting the duck with the breast facing down. Turn the duck after half the cooking time. This prevents the
sensitive breast meat from drying out.
Side dishes
Observe the manufacturer’s recommendations.
Dish Cooking Temperature Moisture Cooking time
insert in °C in % in minutes
Basmati rice (250 g + 500 ml water) unperforated 100 100 25-30
Cous-cous (250 g + 250 ml water) unperforated 100 100 5-10
Potato gratin (1.5 kg potatoes) unperforated 180-200 0-30 35-50
Dumplings, 90 g each perforated/unperforated 95-100 100 20-25
Long grain rice (250 g + 500 ml water) unperforated 100 100 25-35
Brown rice (250 g + 375 ml water) unperforated 100 100 30-40
25
Dish Cooking Temperature Moisture Cooking time
insert in °C in % in minutes
Lentils (250 g + 500 ml water) unperforated 100 100 25-35
Fresh pasta, cooled perforated 100 100 3-5
Fresh pasta, with filling, cooled perforated 100 100 5-10
Pre-soaked white beans unperforated 100 100 55-65
(250 g + 1 l water)
Dessert
Dish Cooking Temperature Moisture Cooking time
insert in °C in % in minutes
Crème Brulée, 130 g each soufflé dishes / perforated 90-95 100 35-40
Yeast dumplings, 100 g each unperforated 100 100 20-30
Flan/Crème Caramel*, 130 g each soufflé dishes / perforated 90-95 100 25-30
Compote unperforated 100-120 100 5-15
Milk rice (250 g rice + 625 ml milk) unperforated 100 100 30-45
Baked puddings** unperforated 180-200 0-60 20-40
*Cover crème caramel or flan with heat-resistant cling film or aluminium foil.
**Baked puddings: e.g. crumbles, bread and butter pudding, rice pudding.
Miscellaneous
Dish Cooking Temperature Moisture Cooking time
insert in °C in % in minutes
To desinfect baby bottles or jam jars wire rack 100 100 20-25
To dry fruit or vegetables* perforated 80-100 0 180-300
Eggs, size M (5 eggs) perforated 100 100 8-15
Cooked-egg-garnish**, 500 g glass dish / wire rack 90 80-100 25-30
*To dry for example: tomatoes, courgettes, mushrooms, apples, pears etc., thinly sliced.
**Cover with heat-resistant cling film.
26
Dish Cooking Temperature Moisture Cooking time
insert in °C in % in minutes
Semolina dumplings unperforated 90-95 100 8-10
Lasagne unperforated 170-190 0-60 40-60
Soufflé soufflé dishes / wire rack 175-200 80 12-20
Cakes and Pastries
•
In the steam oven you can only bake on one single level. Place the unperforated cooking insert on the
second level from below. If you use a baking form put it on the wire rack and place the wire rack on the
first level from below.
•
Always leave the grease filter in place during baking.
•
30% moisture means “Cooking in own moisture”. With this setting no additional steam is added, but
the air flap remains closed. Thus, the natural moisture of the food remains in the oven and prevents the
food from drying out.
Dish Cooking Temperature Moisture Cooking time
insert in °C in % in minutes
Apple pie, covered round cake tin, 20 cm 165-175 0 70-80
Bagels unperforated 190-210 80-100 20-25
Baguette, pre-baked wire rack 190-200 0-80 10-15
Biscuit base, high round cake tin 160-170 0 30-35
Swiss roll (2 eggs) unperforated 190-210 0-30 8-11
Small flaky pastry cakes unperforated 190-210 80-100 12-20
Bread rolls (50-100 g each)* unperforated 180-200 80-100 15-25
Bread rolls, pre-baked wire rack 150-170 0 8-15
(use “misting” at the beginning)
Bread (1 kg) unperforated 1) 210-230 30 15-20
(use “misting” twice at the beginning) 2) 165 0 35-50
Square sponge cake unperforated 160-175 0 25-40
“Gugelhupf”, square fruit pie** unperforated 160-170 0-60 25-45
Yeast dough with 1 kg flour gugelhupf tin 160-170 0-30 40-60
*Bread rolls can be successfully baked as follows: Preheat at 220 °C and 30 % moisture. After placing them in
the oven, use “misting” once or twice. After 5 minutes reduce to 0 % moisture and 190 °C.
**For moist fruit pies (e.g. plum or onion tart) use 0% moisture, for dry toppings (e.g. crumble) use 60 %
moisture.
27
Dish Cooking Temperature Moisture Cooking time
insert in °C in % in minutes
Brioche (500 g flour) unperforated 160-170 60-80 25-35
Muffins wire rack, muffin tin 170-180 0-30 20-30
Macaroons unperforated 150-160 0 15-20
Biscuits unperforated 150-175 0 10-20
Quiche / fruit tart flan tin 190-210 0 45-60
Sponge cake loaf tin / spring release cake tin 160-175 0-30 50-60
Small Cakes unperforated 150-160 0 35-45
Piped biscuits unperforated 150-160 0 25-30
Tart flan tin 190-210 0-30 30-45
Cream puffs / eclairs unperforated 180-190 0-30 40-45
Regenerating (Reheating)
•
Reheat previously prepared dishes without loss of quality. Select the “Regenerating” heating mode.
•
The given values are for dishes reheated on a plate. To regenerate larger amounts use the unperforated
cooking insert. You will need to increase the time.
Dish Cooking insert Temperature Cooking time
in °C in minutes
Baguette, bread rolls ( frozen)* wire rack 140 8-12
Baguette, bread rolls (from the day before) wire rack 140 4-8
Vegetables (on a plate) wire rack 90-100 6-10
Side dishes (pasta, potatoes, rice)** wire rack 120 5-10
Meals on a plate wire rack 120 8-15
*Frozen bread and bread rolls can be successfully baked at 30 % moisture. After placing them in the oven, use
“misting” twice.
**Side dishes: not suitable are baked or deep fried foods like french fries or potato croquettes.
28
Dough Proofing
•
Raising yeast dough and other dough mixtures without drying out. Do not cover the bowl.
Select the “Dough Proofing” heating mode.
•
The raising time is a rough value. Leave the dough until it has doubled in size.
Dish Cooking insert Temperature Cooking time
in °C in minutes
Dough mixture (for example yeast dough, bowl / wire rack 38 25-45
baking ferment, sour dough mixture)
Defrosting
•
Select the “Defrosting” heating mode.
•
The defrosting time given is a rough value. The defrosting time depends on the size, weight and shape
of the frozen food. Always freeze your food flat or in single pieces, this shortens the defrosting time.
•
Take the food out of the packaging before defrosting.
•
Only defrost the amount that you will need to prepare.
•
Please observe: defrosted food might not keep and will deteriorate more quickly than fresh food.
Immediately prepare defrosted food and cook it thoroughly.
•
Poultry, fish and meat: Important! Always insert an unperforated cooking insert one level below the
food. Pour away the defrosting liquid of meat and poultry. Clean the sink afterwards and rinse with
plenty of water. Clean the cooking insert in hot soapy water or in the dishwasher.
Dish Cooking insert Temperature Cooking time
in °C in minutes
Berries, 300 g perforated + unperforated 45-50 3-4
Roast , 1000 g perforated + unperforated 45-50 50-80*
Fish fillet, 150 g each perforated + unperforated 45-50 5-10*
Vegetables , 400 g perforated + unperforated 45-50 8-12*
Goulash , 600 g perforated + unperforated 45-50 30-45*
Chicken , 1000 g perforated + unperforated 45-50 45-60*
Chicken legs, 350 g each perforated + unperforated 45-50 30-35*
*After the time has elapsed, leave the food inside the oven for 10-15 minutes after switching off. This ensures the
food is thawed right through.
29
Preserving
•
Cook the fruit or vegetables immediately after buying or picking. A prolonged storage will reduce the
vitamins and might lead to fermenting.
•
Only use good quality fruit and vegetables.
•
Check and clean the preserving jars, rubber seals and clamps.
•
Disinfect the clean jars in the oven for 20-25 minutes at 100°C / 100% moisture before using them for
preserving.
•
Open the oven door after the cooking time has elapsed. Leave the jars to cool down completely before
taking them out of the oven.
Dish Cooking insert Temperature Moisture Cooking time
in °C in% in minutes
Fruit, vegetables (in closed wire rack /perforated 95-100 100 35-40
preserving jars 0.75l)
Extracting Juice
•
Place the fruit or berries in the perforated cooking insert. Insert the perforated cooking insert with the
fruit on the third level from below. Place the deep unperforated cooking insert one level lower to collect
the juice.
•
Leave the fruit in the oven until no more juice comes out.
•
You can squeeze the food in a dish towel afterwards to gain the remaining juice.
Dish Cooking insert Temperature Moisture Cooking time
in °C in% in minutes
Berry fruit perforated + unperforated 100 100 60-120
30
Preparing Yogurt
•
Heat pasteurised milk on the hob to 90 °C to avoid damaging the yogurt bacteria. You do not need to
heat up long-life milk. (Note: the time needed for maturing will be lengthened if you use cold milk to
produce the yogurt).
•
Important! Cool the milk in a bain-marie until it reaches 40 °C to avoid destroying the yogurt bacteria.
•
Stir natural yogurt (use yogurt with yogurt bacteria) into the milk (1-2 teaspoons for every 100 ml).
•
In the case of yogurt ferment, pay attention to the notes on the packet.
•
Pour the yogurt into clean jars.
•
Disinfect the clean yogurt jars in the oven for 20-25 minutes at 100°C / 100% moisture before filling
them with yogurt. Note: let the jars and the oven cool down before filling the jars with yogurt to put
them in the oven.
•
On completion, place the yogurt in the fridge.
•
Add skimmed milk powder to the milk before heating it (1-2 tablespoons per litre) to get a more solid
yogurt.
Dish Cooking insert Temperature Moisture Cooking time
in °C in% in minutes
Fresh yogurt (in closed jars) perforated 45 100 240-360
Preparing large, bulky dishes
•
The side racks can be removed when preparing large, bulky roasts.
•
Pull out the racks after undoing the knurled nuts on the front side.
•
Place the wire rack directly onto the bottom of the oven and place the dish or the roaster onto the wire
rack. Do not place the dish or roaster directly onto the bottom of the oven.
31
Using the timer menu you can set the following:
M timer
N stopwatch
P cooking time duration (not during stand-by)
O cooking time end (not during stand-by)
Calling up the Timer Menu
Touch the key beside the symbol q to call up the
timer menu.
If the appliance is on standby, touch any key. Now
the display is activated. The info
a and timer q
symbols are shown.
Touch the key next to the timer symbol
q. The timer
menu appears.
Timer
The timer counts down independently of all other
settings of the appliance. You can enter a maximum
value of 90 minutes.
Setting the Timer
1 Call up the timer menu. The timer function M is
shown on the display.
2 Using
d or e set the desired duration.
3 Start using the
b key.
The timer menu is closed. The symbol M and the
elapsing time are shown in the status bar.
Note: the timer starts automatically after a few
seconds without touching the
b key.
A signal sounds when the time has elapsed. Touch
the
q key to switch off the signal.
Note
To cancel an active timer:
Call up the timer menu, select the timer function M
and touch the j key.
Timer
28.40
13:30
165
13:3028.39
32
Stopwatch
The stopwatch will count the elapsed time up to
90 minutes.
The pause function pauses the stopwatch.
The stopwatch runs independently of all other
settings of the appliance.
Starting the Stopwatch
1 Call up the timer menu.
2 Using f or g select the stopwatch function N.
3 Start using the
m key.
The timer menu is closed.
The timer menu is closed immediately when you
touch the
b key.
Pausing the Stopwatch
1 Call up the timer menu.
2 Using f or g select the stopwatch function N.
3 Touch the
l key. The counter stops. The key
reverts to start m.
4 Start again using the m key. The counter
continues.
After 90 minutes the time reverts to 00:00 minutes.
The symbol
N in the status bar disappears. The
stopwatch is switched off.
Note
To cancel the stopwatch:
Call up the timer menu, select the stopwatch
function N and touch the j key.
00.00
100
100
13.30
00.05
06.40
33
Cooking Time Duration
If you set a cooking time duration for your meal, the
appliance switches off automatically after the
selected time.
This enables you to leave the kitchen while the meal
is being prepared.
You can select a cooking time between 1 minute
and 23 hours 59 minutes.
Select the temperature and heating mode and place
your meal in the oven.
Switching off Automatically
1 Call up the timer menu.
2 Using
f or g select the cooking time duration
function P.
3 Using
d or e set the required cooking time.
4 Start the program using the b key.
The timer menu is closed. Temperature and heating
mode are shown on the display.
After the time has elapsed the appliance switches
off. A signal sounds. Touch the
q key or open the
appliance door to switch off the signal.
Note
The cooking times given in the cooking table are for
a preheated oven. Add about 5 minutes to the
cooking time if the oven has not been preheated.
To cancel the cooking time:
Call up the timer menu. Touch the
j key, then touch
b to confirm.
To change the cooking time:
Call up the timer menu. Change the time with
d or
e , then touch b to confirm.
To stop the program:
Switch the temperature knob off.
00:40
100
100
00:4013.30
34
Cooking Time End
You can program a cooking time end. Example: it is
13:30. The meal will take 40 minutes to cook and
must be ready at 15:30.
Set the cooking time duration and set the cooking
time end to 15:30. The electronics will calculate the
start time. The appliance will start automatically at
14:50 and switch off at 15:30.
Please note that food which can easily go off should
not stay in the oven too long.
Note:
Always set the desired temperature, heating mode
and cooking time duration first. Only by setting
these values can the cooking time end be
programmed.
Switching on and off Automatically
1 Set the required cooking time.
2 Using
g select cooking time end O. The switch
off time appers on the display.
3 Using
d set a later switch-off time.
4 Start using the b key. The timer menu is
closed.
Temperature and operating mode appear on the
display. The appliance is on standby and will start
automatically. After the cooking time duration it will
switch off.
After the time has elapsed the appliance switches
off. A signal sounds. Touch the
q key, open the
appliance door or switch off the temperature
selector to switch off the signal.
Note
To cancel the cooking time:
Call up the timer menu. Touch the j key, then touch
b to confirm. Cooking time duration and end are
cancelled.
To stop the program:
Switch the temperature knob off.
If the
P symbol flashes:
You have not set the cooking time duration. Always
set the cooking time duration first.
00:40
15:30
100
100
15:30
00:4013.30
35
Extended Timer
This function keeps the steam oven at a
temperature of 85 °C in the hot air mode.
You can keep food warm 24 to 74 hours, without
switching the oven on or off.
Please note that food which can easily go off should
not stay in the oven too long.
Supposition:
The entended timer key
V is available. You have to
make the entended timer key available in the basic
settings. See chapter basic settings.
Setting the Program
1 Turn the temperature knob one position to the
right to the light position.
2 Touch the key beside the symbol V. The
suggested value of 28 h appears on the display.
3 Using
d or e set the desired duration.
4 Start using the
b key.
The cooking mode and temperature appear on the
display. The oven light stays off. The keys are
locked. The display lighting is switched off. The
softkey tone is switched off.
At the end of the programmed time the oven stops
heating. The display is empty. Switch the
temperature knob off.
Note
If you cannot find the V key:
You have to make the extended timer key available.
See chapter basic settings – extended timer.
To stop the program:
Switch the temperature knob off.
13:30
28
0
85
36
Using the memory recipes, you can store the
settings for a meal and call them up at any time. It is
possible to store six memory recipes.
You may set and store a total of five different steps
for a meal. Each step has to last at least 2 minutes.
You can also store the setting of the meat probe. In
this case the programmed meat probe temperature
value is stored, not the cooking time.
Calling up the Memory Menu
1 Turn the temperature knob one position to the
left.
2 Turn the function knob one position to the left
to “memory recipes”.
The memory menu with a list of 6 recipes appears.
The symbol is grey when programmed with a
recipe. Use the
f or g menu keys to select the
desired recipe slot. The stored settings of a
programmed recipe are shown on the display.
Storing the Settings
1 Cook the meal with the required settings.
2 Call up the memory menu when the meal is
ready.
3 Use the
f or g menu keys to select the desired
recipe slot.
4 Touch the
k key for at least 3 seconds.
All the settings you used to prepare the meal are
stored. The settings are shown on the display.
Note
If you want to store different settings:
Simply store the new settings. The old settings are
erased.
Before you can store the settings for another meal
the oven has to be switched off for at least
5 minutes.
If >5 appears on the display:
The programm you are storing consists of more
than 5 steps. Only the last 5 steps are stored.
Memory Recipes
00:10 00:50 00:30 00:20 00:40
100% 0% 30% 60% 0%
00:05 00:50 00:30 00:20
100% 60% 0% 60%
00:10 00:50 00:30 00:20 00:40
100% 0% 30% 60% 0%
>5
37
Starting a Memory Recipe
1 Turn the temperature knob one position to the
left.
2 Turn the function knob one position to the left
to “memory recipes”.
3 Use the
f or g menu keys to select the desired
recipe slot.
4 Start using the b key.
The settings are shown on the display. The oven
switches on. The frame for the step that is running
is in bold.
Switch off the temperature and function knob when
the program has ended.
Note
If the r symbol flashes when you start the
program:
The meal has been stored with a programmed meat
probe temperature. Connect the meat probe before
starting the memory recipe.
00:10 00:50 00:30 00:20 00:40
100% 0% 30% 60% 0%
13.30
00:10 00:50 00:30 00:20
100% 0% 30% 60%
00:40
0%
38
The steam oven has a child lock. It prevents the
oven being turned on unintentionally.
Supposition:
You have to make the child lock available in the
basic settings. See chapter basic settings.
Activating the Child Lock
Supposition:
The temperature knob is in the OFF position.
1 Touch any key. The symbol
o appears beside
the centre left key.
2 Touch the key
o for at least 6 seconds.
The child lock is active, the controls are locked.
The standby screen appears. The symbol
o
appears in the status bar.
Deactivating the Child Lock
1 Touch any key. The symbol p appears beside
the centre left key.
2 Touch the key p for at least 6 seconds.
The child lock is deactivated. You can operate the
appliance as usual.
Note
If you cannot find the o key beside the centre key:
Call up the basic settings menu. Select the child
lock function. Select “child lock available” o .
If the child lock key is no longer required:
Call up the basic settings menu. Select the child
lock function. Select “child lock not available”
p.
Child Lock
13:30
13:30
13:30
39
For your protection the appliance has a safety
deactivation. The safety deactivation switches off
the heat if the oven is left on for more than 12 hours
without the controls being touched.
Exception:
The extended timer has been programmed.
Three dashes appear on the display. Switch the
temperature knob off. Then you can operate the
appliance as usual.
Safety Deactivation
13:30
40
Your appliance has several basic settings.
You can customize these settings:
Turn the temperature knob one position to the right
to the light position.
•
Call up the basic settings menu with the c key.
•
Use the top f or g keys to move between the
settings.
•
Use the centre keys to change the selected
setting. You can change several settings
individually without leaving the menu.
•
Touch the b key to exit the menu. All settings
are saved.
Note
The status bar only shows six options.
Use the top f or g keys to move to the required
option. You can scroll back- or forward with these
keys.
If no key has been touched for 60 secods the menu
disappears. The standby screen appears. All
settings are saved.
Example: Changing the Standby
Screen
1 Call up the basic settings menu by turning the
temperature knob one position to the right to
the light position.
Touch the key next to the c symbol. The menu
appears.
2 Use the menu key
g to select the function
standby screen M .
3 Use the middle keys
f or g to select the
required setting. The selected screen appears
briefly.
Now you can change further settings or exit the
menu with the b key.
Changing the Basic Settings
13:30
41
Basic Settings
3008
07 0926
Time format
•
12 hour format (AM/PM) or 24 hour format
Clock
•
Hours / minutes
Use the arrow key
g bottom right to change from
hours to minutes.
Date
•
Day / month / year
Use the arrow key
g bottom right to change from
day to month to year.
Key tones volume
•
In 8 levels
Adjust the volume of the key tones.
The signal volume cannot be adjusted.
Display brightness
•
In 8 levels
Display contrast
•
In 8 levels
The display contrast depends on the viewing angle.
Standby screen
•
Gaggenau with clock / clock and date / clock
The selected screen appears briefly.
Extended timer
•
Extended timer key not available / available
Reset all parameters to the factory setting
•
No / yes
Immediately confirm a reset with the
b key.
42
English
Deutsch
Francais
Italiano
Temperature unit
•
°F or °C
Date format
•
Day.month.year or
day/month/year or
month/day/year
Heating up with / without signal
•
heating up with signal / heating up without
signal
The signal sounds when the oven has heated up.
Language
•
Select the language for the display messages
or switch the display messages off.
Key tones
•
Sound 1 (beep) / sound 2 (click) / key tones off
Choose the key tones.
The signal tone cannot be changed.
Child lock
•
Child lock key not available / available
12
Water hardness
•
Set the water hardness between 1 and 18
Exhibition mode
The setting
w “exhibition mode not active” must be
selected and must not be changed. The appliance
does not heat up during exhibition mode x.
You can only change this setting 3 minutes after the
appliance has been connected to the electricity.
43
Reset the descaling / filter capacity symbol
•
No / yes
Immediately confirm a reset with the
b key.
Water filter
•
Filter available / filter not available
Only select “filter available” if the Brita
WF 040 -020 descaling sytem has been installed.
44
Care and Manual Cleaning
Safety Notes
$ Warning! Do not clean the hob using high
pressure cleaners or steam jets.
$ Warning, risk of burns! Before cleaning, wait
until the appliance has cooled down.
Oven Interior
Important! Do not spray cleaning agents into the air
flap on the top of the oven interior!
Clean the oven interior with a cloth/sponge and a
small amount of hot soapy water. Avoid residues
burning in. After cleaning, leave the door open until
the oven has dried or use the drying function.
For regular care of the stainless steel oven interior
we recommend the Gaggenau oven care product
which is available through our after sales service or
your specialist dealer (order number 667 027).
Please observe the included instructions for use of
the product.
Do not scrape off baked-in remainders of food.
Instead, moisten them with a wet cloth and
detergent.
If the oven is heavily soiled use the cleaning
function for best results.
Do not use non-suitable cleaning agents:
– scouring cleaning agents
– nitro polishing agents
– cleaners containing chloride
– abrasive sponges or objects
Heavily Soiled Oven Interior
For heavy soiling we recommend you should only
use the oven cleaning gel (order number 463 582)
which is available through our after sales service.
Other cleaners can damage the oven.
When applying the cleaning gel avoid the gel
coming into contact with the light and all seals
(door, light). Do not leave the cleaning gel on for
more than 12 hours and do not heat up the oven
during this time.
Carefully rinse the oven interior with clear water.
Remove all traces of the cleaning gel before using
the oven. Remaining traces of cleaner can damage
the oven.
Please observe the included instructions for use of
the product.
Cooking Inserts
Clean the cooking inserts in hot soapy water or in
the dishwasher.
Soak baked-in remainders of food and clean with a
brush.
Racks
You can take the racks out for easier cleaning.
Undo the knurled nuts and pull out the racks to the
front.
Clean the racks in a dishwasher.
Grease Filter
The grease filter can be detached in the upward
direction for cleaning.
Clean the grease filter in a dishwasher.
Glass Front
Clean the glass front with a soft cloth and glass
cleaner. Do not wipe the glass front with a soaking
wet cloth as water might enter behind the glass.
Do not use aggressive, scouring cleaning agents or
glass scrapers. They can scratch the surface and
destroy the glass.
A rainbow coloured shimmer may be seen on the
front glass. This is the heat resistant coating.
Only clean the display with a soft cloth. Do not wipe
the display with a soaking wet cloth as water might
enter behind the screen.
Door Seal
Always keep the door seal clean and free of food
remains.
Do not use aggressive cleaning agents (e.g. oven
cleaner) on the door seal. They can destroy the
door seal.
Do not remove the door seal.
45
Stubborn soiling can be loosened using the
cleaning function and may then be removed more
easily. The cleaning function takes approx.
34 minutes.
Leave the oven to cool down completely before
cleaning. Take all accessories out of the oven
interior.
You can take the racks out for easier cleaning.
Undo the knurled nuts and pull out the racks to the
front.
How to Proceed
1 Remove coarse soiling from the oven interior.
Wipe the oven interior with hot soapy water.
Close the oven door.
2 Turn the function knob two positions to the left.
Turn the temperature knob to the left to the
special functions. The cleaning menu appears.
The duration appears on the display.
3 Press
b to start. The cleaning starts.
4 After the time has elapsed, the second step
(rinsing) appears on the display.
5 Wipe the loosened soiling in the oven interior
away with a sponge.
6 Close the oven door. Press
b to start. The oven
rinses for approximately 2 minutes.
After 2 minutes a signal is sounded. The cleaning
function has ended. Switch off the temperature
knob.
Dry the oven interior with the drying function.
Note
The duration of the cleaning function cannot be
changed. The oven light is off during the cleaning
function.
If you want to stop the cleaning function:
Switch off the temperature knob.
If three dashes appear on the display:
Operator error. Check if you have set the functions
and temperature knobs to the correct positions.
Cleaning Function
00:0214.00
00:02
60
100
00:3013.30
00:30
46
Use the drying function after cleaning to dry the
oven interior. You can also dry the oven interior
after steaming using the drying function.
How to Proceed
1 Turn the function knob two positions to the left.
2 Turn the temperature knob to the left to the
special functions.
The cleaning menu appears.
3 Use the
g menu key to select the drying
function. The duration appears on the display.
4 Press
b to start.
Temperature and moisture level appear on the
display.
After the time has elapsed a signal sounds. The
drying is finished. Switch the temperature knob off.
Leave the oven to cool down. Then polish the
interior and the glass panel with a soft cloth.
Note
If three dashes appear on the display:
Operator error. Check if you have set the functions
and temperature knobs to the correct positions.
Drying Function
0
00:2013.30
120
00:20
00:30
47
If you have installed the Brita descaling system
WF 040-020 between the water supply and the
appliance, change the filter cartridge regularly.
Set the option “filter available” in the basic settings.
The appliance calculates the capacity of the filter
cartridge depending on the entered water hardness
and the use. Shortly before you have to change the
filter cartridge, a symbol appears on the display
every time you switch on the oven. This symbol
shows the remaining capacity of the filter cartridge.
If the filter capacity has expired, the symbol is
shown constantly on the display if the appliance is
on. Change the filter cartridge.
Reset the filter capacity symbol in the basic
settings after changing the filter cartridge.
Note:
Depending on the preset water hardness and the
operating modes used, the symbol to change the
filter cartridge may not appear on the display for a
long period of time.
The manufacturer of the descaling filter recommends
to change the filter cartridge at least once a year for
hygenic reasons irrespective of the water hardness.
175
0
13.30
Changing the Filter Cartridge
175
0
13.30
48
To keep your appliance in good working order, you
have to descale the side plate regularly, if no Brita
descaling sytem WF 040-020 has been installed in
the water supply.
Descale the oven when the descaling symbol
n
appears on the display.
Leave the oven to cool down completely before
descaling!
Be careful not to scratch the oven interior when
removing the side plate. Small parts might fall into
the base strainer. Tip: put a kitchen cloth over the
oven base.
Only use the descaler recommended by our after-
sales service (order number 311 138). Other
descalers may damage the appliance. Mix a
descaling solution of 500 ml of water and 100 ml of
descaler. Do not let the descaler come into contact
with the frame of the oven.
Do not use any scouring or abrasive cleaning
agents to clean the side plate.
How to Proceed
1 Pull out the left rack after undoing the knurled
nut on the front side.
2 Detach the grease filter in the upward direction.
3 Undo the forward bolt with a socket spanner
(13 mm). Depending on the version of
appliance, also undo the rear bolt with a socket
spanner (13 mm). Remove the side plate and
descale it.
4 If neccessary remove scale build-up inside the
oven compartment with descaling solution.
Rinse thoroughly any descaling solution with
clear water.
5 Re-insert the side plate. Re-attach the grease
filter and the racks.
6 Check that all parts are fitted securely .
7 Reset the descaling symbol in the basic
settings.
Descaling
175
0
13.30
49
In case of a malfunction first check the household
fuses. If the power supply is functioning correctly
contact your dealer or Gaggenau after-sales
service.
Please specify the E number and FD number of the
appliance when calling our after-sales service. You
find these numbers on the rating plate of the
appliance.
Repairs may only be carried out by authorised
technicians, in order to guarantee the electrical
safety of the appliance.
$ Warning! Incorrect repairs may result in serious
injury to the user.
All poles of the appliance must be disconnected
from the electricity when being repaired (switch off
the household fuse or the circuit breaker in the fuse
box).
For technical reasons the lamp cover cannot be
removed. Lamp must only be replaced by Gaggenau
after-sales service.
Important! Do not remove the lamp cover.
Non compliance with these recommendations
results in the warranty coverage becoming invalid.
Error Messages
If a malunction occurs and the appliance does not
heat up, an error code will be shown on the display.
If
E003, E303, E115 or E215 is shown on the display
the appliance is too hot. Switch off the appliance
and let it cool down.
If a different error code is shown on the display call
the after-sales service. Please specify the error
code and the appliance type. You find the appliance
type on the rating plate.
Switch off the temperature knob.
Note:
The short timer and stop clock can still be used.
Trouble Shooting
E104
13:30
50
Power Cut
The appliance bridges a power cut of up to
5 minutes. The operation continues.
After a longer power cut the appliance will switch
off the operation. The
J symbol appears on the
display and three dashes instead of the
temperature.
Switch off the temperature knob and switch the
appliance back on.
The “first settings” menu reappears if the appliance
is without electricity for several days. You have to
set the clock and date.
Note: The basic settings remain stored even if the
appliance is without electricity for several days.
Exhibition Mode
If the x symbol appears on the standby screen,
exhibition mode is activated. The appliance does
not heat up.
Disconnect the appliance from the electricity for a
few seconds (switch off the household fuse or the
circuit breaker in the fuse box). Within 3 minutes
after reconnecting the appliance, go to the basic
settings menu and deactivate exhibition mode.
No Water Available
If the L symbol appears on the left top side of the
display and three dashes instead of the
temperature, there is no water available.
Check the water supply.
13:30
---
13.30
13:30
m
Gaggenau Hausgeräte GmbH
Carl-Wery-Straße 34
D-81739 München
www.gaggenau.com
9000434592 EB 9004 en
… 7 …

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Gaggenau-BS-270-110

  • Ik heb een Gaggenau stoomoven BS270110 die wel wat ouder is, 14 of 15 jaar. Alleen als ik het programma "bord eten opwarmen" (60% en 150 graden, 5 minuten) gaat tijdens het opwarmen spontaan het licht uit en en warmt hij niet verder op. Ik hoor ook een switch regelmatig een "klik" geven. Geen foutcode op display en verder bij geen enkele andere stand problemen.

    Wellicht iemand een suggestie waar te zoeken... Gesteld op 15-4-2023 om 17:28

    Reageer op deze vraag Misbruik melden

  • Hoe kan ik de deur reinigen van het type BO270110, deze zit vol stof en strepen op het glas binnen kant Gesteld op 28-12-2022 om 11:45

    Reageer op deze vraag Misbruik melden

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