1. Place oven rack in a low or high
position depending on food to be
cooked.
2. Select temperature.
3. Set Oven Control Switch to BAKE.
The Indicator Light
will come on.
4. Let preheat for five minutes before
beginning to bake.
To Bake
5. When finished, turn Oven Control
Switch to OFF. Unplug from outlet.
Baking Tips!
• The toaster oven operates very
much like a regular oven. When
first using, check to determine if
time or temperature should be
adjusted.
• To reduce the risk of fire, do not
use oven cooking bags in the
toaster oven.
• Always allow at least one inch
between the food and the heating
element.
• Bake potatoes at 425ºF for one hour,
or until done.
To Top-Brown (Do not leave toaster oven unattended during top-browning.)
1. Place oven rack in the high position.
Place dish to be browned in oven.
2. Set Temperature Dial to 450ºF.
3. Turn Toast Shade Selector to desired
setting.
4. Set Oven Control Switch to TOAST.
The indicator light
will come on. Watch
food carefully to pre-
vent over-browning.
A bell will sound
when the cycle is
completed.
5. To stop the top-brown cycle sooner,
turn the Oven Control Switch
to OFF and turn Toast Shade
Selector to 0.
6. When finished, turn the Oven
Control Switch to OFF. Unplug
from outlet.
Top-Browning Tips!
• If browning bread crumbs that top
a casserole, set Toast Shade
Selector at medium color.
• To melt cheese, set Toast Shade
Selector at light color.
• Always allow at least one inch
between the food and the heating
element.
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