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FoodSaver VS2190X Handleiding

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The FoodSaver® System
Why Vacuum Package?
Exposure to air causes food to lose nutrition and flavour, and also
causes freezer burn and enables many bacteria, mould and yeast to
grow. The FoodSaver® vacuum packaging system removes air and
seals in flavour and quality. With a full line of FoodSaver® bags, and
canisters to expand your options, you can now enjoy the benefits of a
scientifically proven food storage method that keeps food fresh up to
five times longer.
The FoodSaver® System Saves Time and Money
• Spend less money. With the FoodSaver® system, you can buy
in bulk or buy on sale and vacuum package your food in desired
portions without wasting food.
• Save more time. Cook ahead for the week, preparing meals and
saving them in FoodSaver® bags.
• Make entertaining easy. Make your signature dish and holiday
treats in advance so you can spend quality time with your guests.
• Enjoy seasonal or specialty foods. Keep highly perishable or
infrequently used items fresh longer.
• Control portions for dieting. Vacuum package sensible portions
and write calories and/or fat grams on the bag.
• Protect non-food items. Keep camping and boating supplies
dry and organised for outings. Protect polished silver from
tarnishing by minimising exposure to air.
FoodSaver® Accessories
Get the most out of your FoodSaver® appliance with easy-to-use
FoodSaver® bags, canisters and accessories.
FoodSaver® Bags and Rolls
FoodSaver® bags and rolls feature special channels that enable
the efficient removal of air. The multi-ply construction makes them
an especially effective barrier to oxygen and moisture and helps to
prevent freezer burn. FoodSaver® bags and rolls come in a variety of
sizes.
FoodSaver® Containers
FoodSaver® containers are simple to use and ideal for vacuum
packaging delicate items such as muffins and other baked goods,
liquids and dry goods. Use to marinate in minutes rather than hours
with Marinate Mode.
FoodSaver® Bottle Stopper
Use FoodSaver® bottle stoppers to vacuum package wine,
non-carbonated liquids and oils. This will extend the life of the liquid
and preserve the flavour. Don’t use the bottle stopper on plastic
bottles.
Important Safeguards
This appliance can be used by children
aged from 8 years and above and persons
with reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given supervision
or instruction concerning use of the appliance
in a safe way and understand the hazards
involved. Children shall not play with the
appliance. Cleaning and user maintenance
shall not be made by children without
supervision.
If the supply cord is damaged, it must be
replaced by the manufacturer, or its service
agent or a similarly qualified person in order to
avoid a hazard.
• Always use the appliance on a stable, secure, dry and level
surface.
• CAUTION: THIS SEALER IS NOT FOR COMMERCIAL USE.
Never use this appliance for anything other than its intended
use. This appliance is for household use only. Do not use this
appliance outdoors.
• Never immerse the appliance or power cord and plug in water
or any other liquid.
• Do not use the appliance if it has been dropped or if there are
any visible signs of damage.
• Ensure the appliance is switched off and unplugged from the
supply socket after use, before cleaning.
• To disconnect, unplug the power cord from the electrical outlet.
Do not disconnect by pulling on the cord.
• Do not use an extension cord with the appliance.
• Use only accessories or attachments recommended by the
manufacturer.
• When reheating foods in FoodSaver® bags make sure to place
them in water at a low simmering temperature below 75°C
(170°F).
• FOODS INSIDE BAG CAN BE DEFROSTED BUT NOT
REHEATED IN A MICROWAVE OVEN. When defrosting foods
in the microwave in FoodSaver® bags make sure not to exceed
maximum power of 180 watts (defrost setting), maximum time of
2 minutes and maximum temperature of 70°C (158°F).
SAVE THESE INSTRUCTIONS
Parts
See FIG. 1
Make a Bag from a FoodSaver® Roll
1. Turn Latch to Open position and open lid.
2. Place roll inside unit’s internal storage space as indicated. Pull
enough bag material to edge until it is on top of the sealing strip to
make the first seal and close lid.
3. Turn Latch to Operate position .
4. Press Seal Button to seal open end of bag. Wait until Seal Indicator
Light turn off.
CAUTION: To reduce risk of burns, do not touch sealing strip while
using appliance.
5. Turn Latch to Open position , open lid and pull enough bag
material out to desired length, allowing at least 75mm of space.
Close Lid.
6. Slide bag cutter across cutter bar to cut bag.
Vacuum Seal with FoodSaver® Bags
Referring to FIG. 3:
1. Turn Latch to Open position and open lid.
2. Place item(s) in bag, allowing at least 75mm of space between
contents and open end of bag. Place open end of bag into Drip
Tray and close lid.
3. Turn Latch to Operate position .
4. Press Vacuum Button and begin to vacuum and sealing process
of open end of bag. Motor will continue to run until bag is fully
vacuumed, then will automatically seal.
5. When Seal Indicator Light turns off, turn Latch to Open position
and open lid. Remove bag. Refrigerate, freeze or store as needed.
Note: Let appliance cool down for 20 seconds after each use.
Using FoodSaver® accessories
1. Prepare container according to FoodSaver® Accessory Guidelines
(see manual that comes with your Accessory Kit).
2. Insert one end of the Accessory Hose into Accessory Port on
appliance until it clicks into place. Connect other end to the
accessory per Accessory Guidelines.
3. Close lid and turn Easy Lock Latch to OPERATE position .
Press the Vacuum button.
4. When the light becomes constant, the vacuum process is complete.
Note that the appliance will still go through the sealing cycle when
vacuum sealing an accessory. You can turn the Easy Lock Latch
to OPEN position if you want to stop the sealing cycle, but it is
not necessary.
5. Remove Accessory Hose from accessory and appliance.
6. To test vacuum, simply tug on accessory lid. It should not move.
Handheld sealer can be used with Vacuum Zipper Bags.
1. Fill zipper bag, lay flat with grey circle facing upwards. Squeeze air
out, zip 3/4 of the way closed and squeeze any remaining air out
before zipping completely.
2. Press Handheld Sealer over grey circle on bag and press Vacuum
button.
Control Panel
1 Seal Indicator Light
Flashes when sealing process is engaged and becomes constant
when sealing process is finished.
2 Vacuum Indicator Light
Flashes when vacuum cycle is engaged and becomes constant when
vacuum cycle is finished.
3 Seal Button
This button has three uses:
1. Press to create a seal when making bags from a FoodSaver®
Roll.
2. Press to immediately stop the vacuum process and begin
sealing the bag. This prevents crushing delicate items such as
bread, cookies and pastries.
3. Press to create a seal on multilayer film bags (such as a
potato chip bag) to keep food sealed airtight.
4 Vacuum Button
This button has three uses:
1. Press to vacuum seal food airtight. Motor will continue to run
until bag is fully vacuumed, then will automatically seal.
2. Press to pause vacuum process at any point.
3. Press to use the Handheld vacuum accessory.
5 Dry/Moist Mode Button
For optimal vacuuming and sealing of moist or juicy foods, press
the Dry/Moist Food Settings Button until the Moist Indicator Light is
illuminated. Choose the Dry Food Setting for foods without liquid.
Important Tips:
To minimize bag waste, do not insert bags too far into the
appliance. Only insert bag just over the edge of the removable
drip tray.
A Vacuum Button
B Easy Lock Latch
C Seal Button
D Dry/Moist Mode
E Accessory Port
F Upper Foam Gasket
G Roll Storage
H Cutter Bar
I Lower Foam Gasket
J Extra Wide Sealing Strip
K Vacuum Channel
L Removable Drip Tray
… 4 …

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