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Tips on Removing Air from a Bag
Avoid wrinkles when inserting the bag into the
Vacuum Channel (E).
Wrinkles in seal may cause leakage and allow air to
return into bag. To eliminate any wrinkles while
inserting bag into the vacuum channel (E), hold bag with
two hands gently stretching bag flat until vacuum pump
begins. If you find wrinkles after sealing bag, simply cut
bag open and vacuum seal again.
If motor runs for more than 30 seconds without
stopping, consider the following:
If you are vacuum sealing with a bag, make sure the
bag is properly sealed (See “How to Make a Bag From a
Roll”). Check foam gasket around Drip Tray to make sure
it is free from food material and is properly inserted into
gasket channel.
If vacuum sealing with an accessory, check Accessory
Hose connections to ensure a tight fit.
Tips on Sealing a Bag
When making a bag from a roll:
Press the Seal Button (C) before placing bag material into
the Vacuum Channel (E). Once bag in inserted the Seal
process will begin immediately.
Note: If you forget to press the Seal Button (C) before
inserting the bag into the Vacuum Channel (E), the vacuum
pump will turn on, this is not a problem, simply press the
Seal Button to prevent the pump from running
continuously,and the sealing process will begin.
How to Prevent moisture or liquid from being pulled into
the Drip Tray (N) or getting trapped in the seal:
Either pre-freeze moist food such as raw meat for 1-2
hours before vacuum sealing, or place a folded paper towel
between food and end of bag to absorb excess liquids. Be
sure to leave at least 3 inches between paper towel and end
of bag so that bag seals properly with paper towel inside
and is not positioned in between the seal area.
Make sure appliance has time to cool down.
Wait at least 20 seconds between seals. Under very
heavy usage, appliance will stop operating to prevent
overheating. If it does, wait 20 minutes to allow appliance
to cool off.
General Tips
Tips for Successful Vacuum Sealing
1. Vacuum sealing is NOT a substitute for the heat process
of canning. Perishables still need to be refrigerated or
frozen.
2. For best results, use FoodSaver
®
brand Bags, Canisters
and Accessories.
3. During the vacuum sealing process, small amounts of
liquids, crumbs or food particles can be inadvertently
pulled into Drip Tray (O), clogging the pump and dam-
aging your appliance.
To prevent this, follow these tips:
a. For moist and juicy foods: Freeze first and avoid
overfilling bags. You can also place a folded paper
towel inside top of bag, and below seal area, before
vacuum sealing.
b. For soups, sauces and liquids: Freeze first and avoid
overfilling bags. Or, use a canister in refrigerator.
c. For powdery or fine-grained foods: Avoid overfilling
bags or use a canister. You can also place a coffee
filter or paper towel inside before vacuum packaging.
d. Empty Drip Tray (N) after each use.
4. To avoid overfilling, always leave at least 3 inches of bag
material between bag contents and top of bag. Then
leave at least one additional inch of bag material for
each time you plan to reuse bag.
5. Do not create your own side seams for a FoodSaver
®
brand Bag. Our bags are manufactured with a special
side seam, which is sealed all the way to the outer edge.
6. To prevent wrinkles in a seal when vacuum sealing bulky
items, gently stretch bag flat while inserting into the
vacuum channel and hold until pump begins.
7. If you are unsure your bag was sealed properly, simply
reseal bag.
8. When you are vacuum sealing items with sharp edges
(dry spaghetti, silverware, etc.), protect bag from
punctures by wrapping item in soft cushioning material,
such as a paper towel. You may want to use a canister or
Mason jar instead of a bag.
9. When using accessories, remember to leave one inch of
space at top of canister or container.
10. Pre-freeze fruits and blanch vegetables before
vacuum sealing for best results. See FoodSaver
®
Reference Guide included with your appliance for more
information.
11. If appliance does not function, or Seal button (C)
flashes to signal ERROR:
a. Check power cord to see if it is firmly plugged into
an electrical outlet.
b. Examine power cord for any damages.
c. See if electrical outlet is working by plugging in
another appliance.
d. Check to be certain the Upper Bag Detection Tray (O)
is properly inserted.
e. Make sure bag is placed correctly inside Vacuum
Channel (E). (See How to Vacuum Seal with
FoodSaver
®
Vacuum Sealing Bags)
f. Check to ensure Release Buttons ( J) are properly
latched.
g. Check Foam Gasket (L) around Drip Tray to make
sure it is free from food material and is properly
inserted into gasket channel.
h. Check Upper Gasket (P) around Upper Bag Detection
Tray (O) to be sure it is free from food material.
i. If overheated, allow appliance to cool for 20 minutes.
j. For more usage tips and safety information, please
refer to the FoodSaver
®
Reference Guide or visit our
website at www.foodsaver.com.
Tips for Successful Vacuum Sealing (continued)
Tips on Vacuum Sealing with Accessories
How to prepare FoodSaver
®
Accessories for
Vacuum packaging
Accessories include FoodSavor Vacuum Packaging
Canisters, containers, Universal Lids, Jar Sealers and
Bottle Stoppers.
1. Always leave at least one inch of space between con-
tents and rim.
2. Wipe rim of canister, container or bottle to ensure it is
clean and dry.
3. Place lid on canister or container, or place stopper in
bottle.
4. For accessories with a large knob on lid, turn knob to
Vaccum. Vacuum package using instructions below.
When vacuum process is complete, turn knob to
Closed before removing Accessory Hose.
5. For Accessories without a large knob on lid, vacuum
package using insttuctions below.
Tips for Successful Vacuum Sealing
9 10
Your FoodSaver
®
Vacuum Sealing System has a special
Quick Marinate Cycle which will last about ten minutes.
The vacuum motor will “hold” the vacuum for several
minutes then release the vacuum allowing the food to
“rest” for 30 seconds. This process will then repeat
two more times. This “Pulsing” action of “vacuuming
and restingwill allow for quicker marinating. When the
Quick Marinate Cycle is completed the appliance will
beep to signal marinating is complete.
The FoodSaver
®
Quick Marinator Canister is the perfect
FoodSaver
®
Accessory for marinating foods. Foods will
marinate in minutes when vacuum sealed because the
vacuum process opens the pores of the food and absorbs
the marinade more quickly.
Important Note: Use the FoodSaver
®
Quick Marinating
Canister with clear lid and large white knob. During the
Quick Marinate Cycle, make sure knob on accessory lid
is set to OPEN. Do not set knob to Vacuum. The Vacuum
position on the knob will allow the Quick Marinating
Canister to be used for extending vacuum storage.
1. Prepare enough of your favorite marinade to fully
cover food inside a marinating canister. Always leave
at least one inch (2.54 centimeters) of space between
contents and top of rim.
2. Make sure rubber gasket underneath lids as well as
rim of marinating canister is free from food materials.
3. Make sure Accessory Hose is securely inserted into
port on the FoodSaver
®
Quick Marinator lid.
4. Make sure knob on accessory lid is set to OPEN.
5. Make sure lid is firmly attached to marinator base.
6. Press Marinate button on the control panel.
7. Your FoodSaver
®
Vacuum Sealing System will now
begin the Quick Marinate Cycle. The Marinate Indicator
Light will flash to indicate the marinating process has
begun.
8. During the initial vacuum cycle the Marinate Mode
Indicator will illuminate. While Marinating, the Vacuum
Progress Display will blink during the Vacuum Hold or
Rest Cycle.
9. To preserve food safely, after completing the
marinating cycle, the appliance will signal with
short beeps to indicate your Quick Marinate Cycle is
completed. Press any button to silence the signal. You
may now cook or refrigerate your marinated food.
Marinating with your FoodSaver
®
Appliance
6

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