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6 7
Important Safeguards
This appliance can be used by
children aged from 8 years and
above and persons with reduced
physical, sensory or mental
capabilities or lack of experience
and knowledge if they have been
given supervision or instruction
concerning use of the appliance
in a safe way and understand
the hazards involved. Children
shall not play with the appliance.
Cleaning and user maintenance
shall not be made by children
without supervision.
If the supply cord is damaged,
it must be replaced by the
manufacturer, or its service agent
or a similarly qualified person in
order to avoid a hazard.
Always use the appliance on a stable, secure, dry
and level surface.
CAUTION: THIS SEALER IS NOT FOR COMMERCIAL
USE. Never use this appliance for anything
other than its intended use. This appliance is for
household use only. Do not use this appliance
outdoors.
Never immerse the appliance or power cord and
plug in water or any other liquid.
Do not use the appliance if it has been dropped or
if there are any visible signs of damage.
Ensure the appliance is switched off and
unplugged from the supply socket after use, before
cleaning.
To disconnect, unplug the power cord from the
electrical outlet. Do not disconnect by pulling on
the cord.
Do not use an extension cord with the appliance.
Use only accessories or attachments recommended
by the manufacturer.
When reheating foods in FoodSaver
bags make
sure to place them in water at a low simmering
temperature below 75°C (170°F).
FOODS INSIDE BAG CAN BE DEFROSTED BUT
NOT REHEATED IN A MICROWAVE OVEN. When
defrosting foods in the microwave in FoodSaver
bags make sure not to exceed maximum power
of 180 watts (defrost setting), maximum time of
2 minutes and maximum temperature of 70°C
(158°F). SAVE THESE INSTRUCTIONS
FoodSaver Vacuum Sealing
System
Why Vacuum Package?
Exposure to air causes food to lose nutrition and
flavour, and also enables many types of bacteria,
mould and yeast to grow. The FoodSaver
vacuum
packaging system removes air and seals in flavour
and quality. With a full line of FoodSaver
bags, and
canisters to expand your options, you can now enjoy
the benefits of a scientifically proven food storage
method that keeps food fresh up to five times
longer.
The FoodSaver
System Saves Time and Money
Spend less money. With the FoodSaver
system, you can buy in bulk or buy on sale and
vacuum package your food in desired portions
without wasting food.
Save more time. Cook ahead for the week,
preparing meals and saving them in FoodSaver
bags.
Marinate in minutes. Vacuum packaging opens
up the pores of food so you can get that great
marinated flavour in just 20 minutes instead of
overnight.
Make entertaining easy. Make your signature
dish in advance so you can spend quality time
with your guests.
Enjoy seasonal or specialty foods. Keep highly
perishable or infrequently used items fresh
longer.
Control portions for dieting. Vacuum package
sensible portions and write the calories and fat
content on the bag.
Protect non-food items. Keep camping and
boating supplies dry and organised for outings.
Protect polished silver from tarnishing by
minimizing exposure to air.
FoodSaver Accessories
Get the most out of your FoodSaver
appliance
with easy-to-use FoodSaver
bags, canisters and
accessories.
FoodSaver
Bags and Rolls
FoodSaver
bags and rolls feature special channels
that enable the efficient removal of air. The multi-
ply construction makes them an especially effective
barrier to oxygen and moisture and helps to prevent
freezer burn. FoodSaver
bags and rolls come in a
variety of sizes.
FoodSaver
Canisters
FoodSaver
canisters are simple to use and ideal for
vacuum packaging delicate items such as muffins
and other baked goods, liquids and dry goods.
FoodSaver™ Fresh Zipper Bags
FoodSaver
Zipper Bags feature special channels
that enable the efficient removal of air. The multi-
ply construction makes them an especially effective
barrier to oxygen and moisture.
FoodSaver
Fresh Containers
FoodSaver
Fresh Containers are simple to use and
ideal for vacuum packaging delicate items such as
muffins and other baked goods, liquids and dry
goods.
FoodSaver
Bottle Stopper
Use FoodSaver
bottle stoppers to vacuum package
wine, non-carbonated liquids and oils. This will
extend the life of the liquid and preserve the flavour.
Don’t use the bottle stopper on plastic bottles.
FoodSaver
Quick Marinator
The quick marinator infuses food with flavour in
minutes instead of hours using vacuum power to
penetrate marinades deep into the food.
Ordering
To order FoodSaver
bags, rolls and accessories
please visit www.foodsaver.co.uk.
Parts
Referrring to Fig. 1:
A
Upper gasket
J
Accessory port
B
Roll storage
K
Handheld sealer
C
Roll cutter
L
Power light
D
Roll cutter bar
M
Progress lights
E
Lid latch
N
Sealing progress light
F
Removable drip tray
O
Seal Only button
G
Lower gasket
P
Vacuum and Seal button
H
Sealing strip
Q
Moist Food button
I
Control panel
R
Overheat warning light
Making a bag from a
FoodSaver® roll
You can make your own custom sized bags from a
FoodSaver
roll. Referring to Fig. 2:
1. Plug your vacuum sealer in to a mains supply
socket. Press both latches
E
and open the
lid. If you haven’t already done so, place the
FoodSaver
roll into the storage area
B
then lift
up the roll cutter bar
D
and feed the roll end
under the bar. Pull the roll end out until about
10mm of the roll overlaps the sealing strip
H
.
2. Close the lid all the way until the latches
E
pop
out. When correctly closed, a green band will
appear around the latch and the green power
light
L
will come on. Press the Seal Only button
O
. When the red sealing progress light
N
goes
out, press both latches and open the lid. The end
of the roll will now have been sealed.
3. Pull the roll out to the required length for the
item being packaged. Add an extra 75mm to
allow the bag to be sealed then slide the roll
cutter
C
across to cut the roll.
Using Your Vacuum Sealer
Referring to Fig. 3:
1. Place the item to be packaged into the bag. You
can use a ready made FoodSaver
bag or make
your own from a FoodSaver
roll.
2. Place the open end of the bag into the slot of
the drip tray
F
.
3. Close and latch the lid.
When correctly closed,
a green band will appear around the latch and
the green power light L will come on.
4. Press the Vacuum and Seal button P.
5. Your vacuum packager will start to remove the
air from the bag and then seal it. When the
progress lights
M
have stopped and the red
sealing progress light
N
has gone out, the
process is complete.
Packaging moist foods
If you are packaging foods that are moist or are
very juicy, press the Moist Food button Q BEFORE
pressing the Vacuum and Seal button.
Sealing a bag without removing any air
To seal a bag without extracting the air from it
press the Seal Only button O. You can seal the
types of bag that are used to package snacks such
as potato crisps, tortilla chips, etc.
4

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