36
FISSLER MAGIC COMFORT / INTENSA
12. Cooking times
The cooking times shown here are intended as
guidelines. They are based on meals for 4 people,
cooked at Speed Setting II. With Gentle Setting I,
the cooking time must be increased by about 50%,
but is still far below the cooking time of conven-
tional methods. The exact cooking times depend on
the size and freshness of the food. You will soon
develop a feeling for this.
Meat
Pork shank ............................... 30-40 min.
Goulash ................................... 15-20 min.
Chicken
(depending on size and weight) ...... 20-25 min.
Veal, sliced ............................... 6 min.
Veal roast, rabbit ....................... 15-20 min.
Veal fricassee ............................ 5 min.
Turkey leg ................................ 25-35 min.
Roast beef ................................ 40-50 min.
Ribs with sauerkraut and
potatoes ................................... 10-12 min.
Roulade ................................... 15-20 min.
Sauerbraten .............................. 30-35 min.
Roast ham ................................ 20-25 min.
Cooked ham .............................. 30-35 min.
Pork roast ................................ 25-30 min.
Pork hocks ............................... 25-35 min.
Fish, venison
Steamed fish with potatoes ........... 6-8 min.
Fish in white wine sauce
with potatoes ............................. 6- 8 min.
Leg of deer ............................... 25-30 min.
Haddock .................................. 4-6 min.
Stew
Cabbage stew ............................ 15 min.
Lentils (pre-soaked)
with bacon and potatoes .............. 3-5 min.
Pichelsteiner stew ....................... 20 min.
Serbian beef stew with mushrooms . 8-10 min.
Soups
Pea soup (not pre-soaked) ............ 20-25 min.
Vegetable soup ........................... 4-8 min.
Semolina soup ........................... 3-5 min.
Goulash soup ............................ 10-15 min.
Potato soup .............................. 5-6 min.
Clear broth ............................... 20-25 min.
Minestrone ............................... 8-10 min.
Pot-au-feu ................................ 20-25 min.
Rice soup ................................. 6-8 min.
Beef broth
(depending on meat weight) .......... 35-40 min.
Chicken soup
(depending on size and age) .......... 25-35 min.
Tomato soup with rice ................. 6-8 min.
Vegetables
Cauliflower
(depending on variety) ................ 2-3 min.
Cauliflower, whole
(depending on variety) ................ 4-6 min.
Fresh peas ................................ 3-4 min.
Mixed vegetables ........................ 5-6 min.
Potatoes, with jacket ................... 8-10 min.
Potatoes, peeled ......................... 6-8 min.
Peppers, stuffed ........................ 6-8 min.
Mushrooms ............................... 6-8 min.
Beetroot ................................... 15-25 min.
Cabbage (red or white), kale ......... 8-10 min.
Sauerkraut ............................... 2-3 min.
Black salsify ............................. 4-5 min.
