Handleiding Falcon 211 EEO Ceramic (pagina 20 van 32) (Engels)

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Users Manual 211 EEO Dual Fuel

Page 20

The cooker must be installed by a

qualified electrician in accordance

with the installation instructions. It

should be serviced by a qualified

service engineer and only ap-

proved spare parts used. Have the

installer show you the location of

the cooker control switch. Mark it

for easy reference. Always allow

the cooker to cool and then switch

off at the mains and before clean-

ing or carrying out any

maintenance work, unless speci-

fied otherwise in this guide.

All parts of the cooker be-

come hot with use and will

retain heat even after you

have stopped cooking.

Take care when touching the hob

especially the marked cooking ar-

eas. The glass surface of the hob

will retain heat after the controls

have been turned off. To minimize

the possibility of burns, always be

certain that the hob controls are in

the OFF position and that the en-

tire glass surface is cool before

attempting to clean the hob.

Use dry oven gloves when

applicable - using damp

gloves might result in steam

burns when you touch a hot

surface. Never operate the

cooker with wet hands.

Do not use a towel or other bulky

cloth in place of a glove. They

might catch fire if they touch a hot

surface.

Always turn the surface unit

controls off before removing

the pans.

Don’t place utensils on the hob

surface when it is in use. They may

become hot and could cause

burns.

Clean the hob with caution. If

a wet sponge or cloth is used

to wipe spills on a hot surface

unit, be careful to avoid steam

burns. Some cleansers can

produce noxious fumes if ap-

plied to a hot surface.

Do not use unstable saucepans and

position the handles away from the

edge of the hotplate.

Babies, toddlers and young

children should not be allowed

near the cooker at any time.

They should never be allowed

to sit or stand on any part of

the appliance. Teach them not

to play with controls or any

other part of the cooker.

Never store anything of interest to

children in cabinets above a cooker -

children climbing on the cooker to

reach them could be seriously in-

jured.

Clean only parts listed in this

guide.

In the interests of hygiene and

safety the cooker should be kept

clean at all times as a build up in fats

and other food stuff could result in a

fire.

We recommend that you avoid

wiping any surface unit areas

until they have cooled and the

indicator light has gone off.

Sugar spills are the exception

to this. Please see ‘Cleaning

your cooker’. When the hob is

cool, use only the recom-

mended cleaning cream to

clean the hob.

To avoid possible damage to the

cooking surface, do not apply the

cleaning cream to the glass surface

when it is hot. Read and follow all in-

structions and warnings on the

cleaning cream labels. After clean-

ing, use a dry cloth or paper towel to

remove any cleaning cream residue.

Avoid heating an empty pan.

Doing so may damage the

hob and the pan.

Always keep combustible wall cover-

ings or curtains etc. a safe distance

away from your cooker.

Do not place or store items on

top of the glass hob surface

when it is not in use.

Do not spray aerosols in the vicinity

of the cooker while it is in on.

Do not store or use combusti-

ble materials, or flammable

liquids in the vicinity of this ap-

pliance.

Do not use water on grease fires.

Never pick up a flaming pan. Turn

the controls off. Smother a flaming

pan on a surface unit by covering

the pan completely with a well fitting

lid or baking tray. If available use a

multipurpose dry chemical or foam-

type fire extinguisher.

Never leave the hob unat-

tended at high heat settings.

Pans boiling over can cause

smoking and greasy spills

may catch on fire.

Never wear loose-fitting or hanging

clothes while using the appliance.

Be careful when reaching for items

stored in cabinets over the hob.

Flammable material could be ignited

if brought in contact with a hot sur-

face unit and may cause severe

burns.

Take great care when heating

fats and oils, as they will ignite

if they get too hot.

Use a deep fat thermometer when-

ever possible to prevent overheating

fat beyond the smoking point.

Never leave a chip pan unat-

tended. Always heat fat slowly,

and watch as it heats. Deep

fry pans should be only one

third full of fat. Filling the pan

too full of fat can cause spill

over when food is added. If

you use a combination of oils

or fats in frying, stir them to-

General Safety Instructions

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