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5. OPERATING THE APPLIANCE
6. WORKTOP STAND
(MOD. SP-350 PLUS)
• Plug in the appliance and move the
speed selector (3) to the “1” position
to turn it on. Then select the speed
required for the task you are going to
carry out. Use the following as a guide:
0. Off
1. Always start the task on this speed.
This speed is ideal for dough and
dry foods such as flour, butter or
potatoes.
2. Suitable speed for mixing liquid
ingredients such as salad dressings.
3. This speed is recommended for cake
or biscuit mixtures.
4. This position is recommended for
making creams with butter and sugar
or for beating sweets and desserts
which do not need cooking.
5. Suitable speed for beating eggs,
glazes to be cooked, mashing
potatoes, whipping cream, etc.
• Always start with speed “1” and then, if
required, go to a higher speed. This will
prevent the ingredients from splashing.
• Once you have finished, place the speed
selector (3) in the “0” position, and turn
off the appliance.
IMPORTANT: Do not use the mixer for
more than 3 minutes continuously.
Turbo Button (2)
• When in preparing foods you need to
increase the speed momentarily, press
the turbo button (2). You can also use
this function when you are going to
process foods which do not take long to
prepare.
• This function must be used intermittently
for momentary operations, keeping the
button pressed for a few seconds.
IMPORTANT: Do not use this function for
more than 1 minute continuously.
The worktop stand (16) is used together
with the mixer blades (7) and dough
hooks (8). The mixer (5) is secured to the
stabilising arm (11) as follows:
• Place the bowl (15) containing the
ingredients onto the bowl base (14) of
the worktop stand (16) (fig. G).
• Place the mixer unit (5) onto the
stabilising arm (11) and gently press
downwards so that it is firmly positioned
on the stabilising flanges (fig. H). Check
that the mixer is properly fitted onto the
stabilising arm (11).
• Move the release trigger (13) outwards
to lift the stabilising arm (11) with the
mixer fitted (fig. I). In this position insert
the dough hooks (8) or mixer blades (7)
into the holes on the stabilising arm until
they are locked into position:
- Mixer blades: Insert the blades into
the holes on the stabilising arm until
they are locked into position (Fig. J).
- Dough hooks: insert the blade with
the larger washer into the right-hand
hole until it is firmly in position. Insert
the blade without the washer into the
left-hand hole (Fig. K). If you do not
assemble them in this way, the food
you are processing may come out of
the bowl.
• Lower the stabilising arm (11) and plug
in the appliance.
• Move the speed selector (3) to the “1”
position to turn it on. Then select the
speed required for the task you are
going to carry out as described above.
• Once you have finished, place the speed
selector (3) in the “0” position, and turn
off the appliance.
To dismantle the worktop stand (16),
proceed as follows:
• Move the release trigger (13) outwards
and lift the stabilising arm (11).
• Press the attachment eject button (1)
and remove the blades.
• Lower the stabilising arm (11) and by
pressing the release button on the
