the appliance after explaining how to use
it and warning of the risks which may
occur if used incorrectly.
• It should be prohibited to warm or cook
eggs in their shell, boiled or baked as
there is a risk of them exploding and
causing serious burns or irremediable
damage to your oven.
• In most cases it is recommended to cover
food, as the food will be tastier and your
appliance will stay clean. However, before
cooking food or warming liquids in a
bottle or hermetic container you should
remove the cap or top to prevent any risk
of explosion.
• When warming liquids, boiling point may
be reached without the typical steam
bubbles rising to the surface. In order
to prevent boiling over or any risk of
burns, wait 20 seconds before taking the
container out of the appliance or introduce
an element to prevent the liquid from
suddenly spraying.
• In the case of small amounts of food (e.g.
one sausage or croissant), place a glass
of water beside the food item.
• Excessively long times may dry out the
food and carbonise it. To avoid such
incidents, do not use the same times
recommended for cooking in a traditional
oven.
• Check the oven frequently when cooking
or warming food in disposable containers
made of plastic, paper or any other
flammable material due to the risk of
combustion.
• If you see smoke appearing, keep the
oven door closed, and switch off or
disconnect the oven from the power
source.
• Donotusetheovenwiththedoor
open. If the door or the seals are
damaged, the oven must not be used
until it has been repaired by a Certified
Technical Service.
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4. BASIC PRINCIPLES
• In most cases it is recommendable to
cover the food: it will be tastier and this
also helps keep the microwave clean.
However, before cooking any food or
heating up any liquids in a bottle or
sealed container, remove the cover or lid
to avoid any risk of the food exploding.
• For small amounts of food (a single
sausage, a croissant, etc.), stand a glass
of water beside the food.
• Over-long cooking times may dry up
or char the food. To prevent this from
happening, never use the same cooking
times as for a traditional oven.
• Place the thickest parts of the food
towards the outside of the dish.
• Always check the cooking time. Use the
lowest time indicated, adding more time
if necessary. Overcooked food may give
off smoke or catch fire.
5. RADIO WAVE INTERFERENCE
Use of the microwave oven may cause
interference with your radio, TV or similar
equipment. This can be reduced or
eliminated by taking the following measures:
1. Clean the microwave door and the
surface of the seal.
2. Reposition the radio or TV receiving
antenna.
3. Change the location of the microwave or
the radio/TV receiver.
4. Move the microwave away from the
receiver.
5. Connect the microwave and the receiver
in different sockets.
6. UTENSILS GUIDE
• Always make sure that the utensils used
are suitable for microwave use.
• Microwave-permeable material is ideal,
as this allows the energy to flow through
the container to heat up the food.
• Do not use metal utensils or dishes with
metallic patterns on them.
