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TABLE OF CONTENTS
• Safety Guidelines
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02
• Environmental Protection
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02
• After Sales Service
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• Description of Your Appliance
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1 / INSTALLING YOUR APPLIANCE
• Proper positioning
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• Building in
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• Hook-up
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2 / USING YOUR APPLIANCE
• Description of the top
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• Cookware for induction
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• Which cooking zone should you use based on your cookware?
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• Description of control panel
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• Powering on /Stop
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• Adjusting the power
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• Adjusting the timer
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• child safety use
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• Safety during operation
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3 / DAILY CARE OF YOUR APPLIANCE
• Protecting your appliance
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• Maintaining your appliance
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4 / SPECIAL MESSAGES, DIFFICULTIES
• During initial use
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• When powering on
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• During operation
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5 / COOKING CHART
• Cooking chart for food types
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AAfftteerr SSaalleess SSeerrvviiccee ::
Any maintenance on your equipment should be undertaken by:
- either your dealer,
- or another qualified mechanic who is an authorized agent for the brand appliances.
When making an appointment, state the full reference of your equipment (model, type and
serial number). This information appears on the manufacturer's nameplate attached to your
equipment.