Handleiding Fagor CHEF (pagina 9 van 53) (Engels, Frans, Spaans)

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directly into the pressure cooker,

or, optionally, you can steam your

food in the stainless steel steamer

basket. To use the stainless

steel steamer basket, place

the metal support trivet on the

bottom of the pressure cooker,

add at least half a cup of liquid,

and place the steamer basket

containing the food on top.

Closing the Lid and Cooking

1. When you’re ready to start

cooking, place the lid on the

pressure cooker pot by aligning

the mark on the lid with the

mark on the top of the pot

handle. Once these two marks

are aligned, press the lid down

lightly, then slide the lid handle

to the left (clockwise), bringing

the pot and lid handles together

(Fig 13). The lock on the handle

will automatically “click” into

place. If the pressure lock does

not close, the cooker will not

build any pressure. This is a

safety measure designed to

prevent accidental opening of

the cooker while under pressure.

The lock will block automatically

as soon as the pressure

indicator has risen, and will

unblock only when the pressure

indicator has dropped again.

Figure 13

2. Once the pressure cooker is

locked, select one of the two

levels of pressure with the

operating valve. Pressure level 2

is HIGH PRESSURE, equivalent

to 15 psi (15 pounds of pressure

per square inch) (Fig 14). Use

this setting for most recipes;

stews, soups, meats, grains,

etc. Pressure level 1 is LOW

PRESSURE, equivalent to 8 psi

(8 pounds of pressure per square

inch) (Fig. 15). Use this setting

for delicate foods such as fish

filets or vegetables. NOTE: the

pressure valve will be set on

pressure level 2 when using the

pressure cooker for the first time,

as per factory default setting.

Figure 14

Figure 15

3. Position the pressure cooker on

the center of the stove burner.

The Chef Pressure Cooker

can be used on all types of

burners including gas, electric,

ceramic and induction. As to

not discolor the sides of the

pot, always adjust the burner

so that when using gas, the

flames remain under the base

and do not extend up the sides.

When cooking on an electric

burner, select a burner the same

diameter as the base or smaller.

4. Begin heating with burner set

on high heat (ELECTRIC STOVE

USERS –SEE BELOW). When

the steam comes out of the

operating valve for first time, lower

the heat to maintain a gentle,

steady stream of steam (Fig 16).

At this moment, the COOKING

TIME STARTS. Use the timer that

comes with the Chef pressure

cooker to begin the cooking time.

Figure 16

5. If at any time during cooking

an excessive amount of steam

is released by the operating

valve, lower the burner heat

to adjust and maintain the

proper level of pressure.

6. If the pressure drops and little

or no steam comes out of the

operating valve, raise the burner

heat just until a gentle, steady

stream of steam is released

and can be maintained.

7. While cooking, never inadvertently

shake the pressure cooker.

This can cause the automatic

valve to release steam, which

will create a drop in pressure.

NOTE TO ELECTRiC sTOvE UsERs

Since the coils on an electric stove

retain heat for a long time, food often

becomes overcooked when the

burner is turned down for simmering

(when cooking time is started).

Turn on one burner to medium heat

and bring your cooker to pressure.

Once pressure has been achieved

and steam starts to come out of the

operating valve, turn your burner to

low and start your pressure cooking

time. Make sure you don’t lower

your heat too much; there should

always be some steam coming out

of the operating valve. If there is

no more steam coming out of the

operating valve and/or the pressure

indicator drops, raise the heat until

steam starts coming out of the

operating valve, and adjust the

cooking time by 1 or 2 minutes.

Releasing Pressure After Cooking.

Always check your recipe to

determine how to release the

pressure from the pressure cooker.

The three different methods

of releasing pressure are:

1. Automatic Release Method:

When using the automatic release

method, turn the dial on the

operating valve to the release

Figure 14

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CHEF INTERIOR 12-19.indd 12-13 12/19/11 9:14 AM

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