Handleiding Everdure Hub II (pagina 8 van 24) (Engels)

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8Assembly, Operation & Maintenance Instructions

OPERATING INSTRUCTIONS

GENERAL INSTRUCTIONS

A fairly protected location is desirable for pleasant and ecient cooking. Try to keep

the barbeque sheltered from strong winds as this will drastically alter cooking eciency.

Keep the barbeque level. Check frequently that the charcoal stays ignited (this does not

necessarily mean a ame is visible), and that are ups are not occurring. Make sure the

minimum distances of the barbeque to any wall or combustible surface are met, and that

the supporting surface can withstand the heat.

WARNING! This barbeque will become very hot during operation. If you need to move it

during operation, we recommend taking extreme care and grab by the handles only. Never

grab the barbeque by the body or sides when in use.

For more specic information (including set-up illustrations and diagrams) and up to date

cooking instructions, please visit the Everdure by Heston Blumenthal website at

www.everdurebyheston.com.au/www.everdurebyheston.com.nz

FUEL TYPE AND CONSUMPTION

This barbeque is designed to cook with lump charcoal. The heat produced and

consumption time may vary dramatically depending on the type of fuel used, and the

prevailing weather conditions. Please see the Quick User Guide for more information on

charcoal ignition and cooking. Do not use accelerants for fuel ignition or fuels impregnated

with accelerants in this appliance as they may cause damage to the appliance or injury.

When igniting the charcoal, pile the charcoal up over the charcoal grid (this is the circular

grid above the element in the centre of the charcoal chamber) so that it overows the

grid by no more than 20mm. When in use, the height of the charcoal should never pass

the top level of the charcoal chamber and the amount being used at any one time should

not exceed 1.8kg.

After cooking, the remaining charcoal should be allowed to burn o naturally (this should be

taken into account when planning the cooking times). Once nished, the ash and remaining

fuel should be removed and placed into a non-ammable container (a metal bucket is ideal), a

small amount of water added (just in case there is still any heat left in the waste) and disposed

of safely as per local council rules. Note that protection from heat should always be used.

CHROME OPEN GRILL

The cooking surface for this barbeque is a pair of chromed open grills, which can be

fully removed or levered up from the front to add additional charcoal. The grills should

be positioned so that the grill handles are to the front (they will allocate in the notches

at the front of the barbeque). Take care that food cooked is wider than the gaps in the

grills or positioned lengthways so it doesn’t fall through. Over time, the surface of the

grills will discolour with the heat of the fuel (this is a normal process and not a fault). It is

recommended that the grills are placed on the barbeque after the charcoal has ignited and

any adjustment on the fuel distribution has been done. If needed please remove the grills

for greater clearance. After use, allow the grills to cool and then clean. After cleaning, coat

with a little cooking oil to minimise any rusting. Note - During and after operation: Whilst

the grill handles are cool to touch, please be aware that the grill surface will be hot - handle

with care.

ROTISCOPE TECHNOLOGYTM

Rotiscope TechnologyTM is the patent pending built-in rotisserie system of the barbeque.

The maximum rated capacity of the motor is 40kg, Please check the dimensions of the

meat are suitable for the product before purchasing.

The rotisserie rod and Cliplock ForksTM are stored in the compartment at the front of the

left hand side panel. Lift the storage door up, remove the Cliplock ForksTM (take care of

the sharp points of the fork ngers) and pull the rod out from the storage bracket (this

is enclosed so the rod will not interfere with the electrical wiring). Note: If the barbeque

has been in operation, the rotisserie parts may be hot – remove before cooking or use

heat proof gloves. To t food onto the rotisserie, rst slide a Cliplock ForkTM (base rst)

onto the rod, and lock o by pressing down the small fork lever. Push the food onto the

rotisserie rod and onto the Cliplock ForkTM. Push the second Cliplock ForkTM onto the rod

and into the other end of the food, and lock in position by pressing down the small fork

lever. This can be repeated (if necessary) with the second set of Cliplock ForksTM.

To raise and lower the rotisserie poles, press and hold the rotisserie up or down button until

the desired level is reached.

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