9.8
Cleaning metal and ceramic parts
Use a soft cloth moistened with water to clean metal stove parts.
NEVER CLEAN METAL OR CERAMIC PARTS WITH ALCOHOL, THINNERS, PETROL, KETONES
OR OTHER DEGREASERS.
Use of these substances frees the company from all liability. Discolouration of metal parts can be
the result of improper use of the stove.
9.9
Cleaning glass
Door glass must be clean (cold) with ammonia-based and non-corrosive degreasers as a diluent.
Prevent corrosive substances from coming into contact with the paint on the stove as these can
cause damage. If glass is hot, before proceeding with cleaning, keep the door open as long as
necessary until it cools down. Do not use any material that can scratch or damage the glass.
9.10
Broken glass
The stove is equipped with 4 mm thick ceramic glass that is resistant to a thermal shock of 750°C.
This glass can break only due to a strong impact or misuse. Do not slam the door or hit the glass. In
case of breakage, replace with an original replacement part only. Contact a Technical Assistance
Centre to replace.
9.11
Replacing the remote control battery
Replace as follows:
use a small size Phillips screwdriver to remove the screw on the back of the remote control, hold it
upside down and then remove the rear shell. Replace the old battery with a new A 23 12V battery,
taking care not to invert polarity (polarity is indicated on the remote control data sheet). Then close
the remote control and dispose of the used battery in compliance with regulations. The installed
battery must be the type specified above. Failure to comply with these instructions may create an
explosion hazard.
9.12
Cleaning fans
CAUTION: all cleaning and/or maintenance operations must be performed with the POWER OFF.
The stove is equipped with fans (room and fumes) located at the lower rear of the stove. Any deposits
of dust or ash on fan blades lead to an imbalance which causes noise during operation. Fans must
therefore be cleaned at least once annually. As this operation involves the removal of some stove
parts, have the fan cleaned by a Technical Assistance Centre or qualified personnel only.
9.13
Stove inactivity
At the end of the season, perform the following operations:
- Remove all pellets from the tank and from the feed screw.
- Thoroughly clean the brazier, the support brazier, the combustion chamber and the ash drawer.
- Thoroughly clean the smoke exhaust system: contact a professional chimney sweep for this
purpose.
- Clean all dust, spider webs, etc. from the area behind the panels of the inner cladding once a year.
- Clean fans thoroughly.
- Disconnect the power cable.
9.14
Routine and special maintenance
These operations should be programmed ANNUALLY with a Technical Assistance Centre and are
necessary to ensure the maintenance of product efficiency and ensure safe operation.
- Thoroughly clean the combustion chamber and the heat exchanger.
- Smoke motor, dismantling and cleaning of the smoke exhaust duct, new silicone where required.
- Inspection and verification of seals, replacement and silicone application where required.
- Tank, emptying and cleaning.
- Check of electrical and electronic parts.
