TECHNICAL SPECIFICA TIONS
Nominal voltage range: 220−240 V
Nominal frequency: 50/60 Hz
Rated power input: 2000W
Protection class: I
GENERAL SAFETY INSTRUCTIONS
Read the operating instructions carefully be fore putting the appliance into operation and keep the
instructions including the warranty , the receipt and, if possible, the box with the internal packing. If
you give this device to other people, pleas e also pass on the operating instructions.
• The appliance is designed exclusively for private use and for the envisaged purpose. This
appliance is not fit for commercial use.
Do not use it outdoors. Keep it away from so urces of heat, direct sunlight, humidity (never dip it into
any liquid) and sharp edges. Do not use th e appliance with wet hands. If the appliance is humid or
wet, unplug it immediately .
• When cleaning or putting it away , switch of f the appliance and always pull out the plug from the
socket (pull the plug itself, not the lead) if t he appliance is not being used and remove the attached
accessories.
• Do not operate the device without superv ision. If you leave the room you should always turn the
device of f. Remove the plug from the socket.
• The device and the mains lead have to be checked regularly for signs of damage. If damage is
found the device must not be used.
• Do not try to repair the appliance on your own. Always contact an authorized technician. T o avoid
the exposure to danger , always have fault y cable be replaced only by the manufacturer , by our
customer service or by qualified person an d with a cable of the same type.
• Use only original spare parts.
• Pay careful attention to the following “Sp ecial Safety Instructions”.
CHILDREN AND FRAIL INDIVIDUALS
• In order to ensure your children’ s safety , please keep all packaging (plastic bags, boxes,
polystyrene etc.) out of their reach.
W ARNING!
Do not allow small children to play with the foil as there is a danger of suf focation!
• This device is not intended to be used by individuals (including children) who have restricted
physical, sensory or mental abilities and/or insuf ficient knowledge and/or experience, unless they
are supervised by an individual who is res ponsible for their safety or have received instructions on
how to use the device.
• Children should be supervised at all time s in order to ensure that they do not play with the device.
SPECIAL SAFETY INSTRUCTIONS FOR THIS DEVICE
Symbols on the product
Y ou will find symbols with warning or informa tional character on the product:
W ARNING: Danger of burns!
During operation the temperature of the ex posed surface may be very hot. Therefore, only touch the
appliance at the thermostat controls.
W ARNING: Damage of surface!
If the surface is damaged or has cracks th e device must be switched of f to avoid the hazard of
electrical shocks.
W ARNING:
• Induction heat! Metal objects as, e.g., knives, forks, spoons and pot lids should not be placed on
the cooking zone as they may get hot.
• Hot surface! The induction cooker initial ly heats only the base of the cooking utensils used, not
the cooking zone itself. However , because of the heat radiated during cooking, dangerously high
temperatures may also occur at the cooking zone after the cooking cycle. Hazard of burns!
• Potential damage to your health! People wearing pacemakers must not use this cooker . Y ou
should keep a minimum distance of 60 cm to the appliance when it is in use.
CAUTION:
• T o avoid damaging it, do not place any ro ugh or uneven objects onto the surface.
• Prevent any hard or pointy utensils from falling onto the surface.
• Do not place the appliance near objects w hich are sensitive to magnetic fields (e.g. radio, TV).
• Place the unit onto a level surface resista nt to moisture and heat.
• In case of sensitive surfaces, place a hea t-resistant plate under the unit.
• Because of the rising heat and vapors, d o not operate the unit under suspended cupboards.
• Keep a suf ficient safety distance (30 cm) from easily flammable objects like furniture, curtains, etc.!
Never install the unit in a cupboard.
• Do not heat empty cooking utensils on the hotplate, as this can lead to dangerous over-temperatures.
• Do not move the device when it is in use .
• During use, ensure that the mains lead d oes not come into contact with hot sections of the device.
• Do not touch the hot parts of the device.
• Please do not operate the device with an external timer or a separate remote control system.
INTENDED USE
• This appliance is intended for preparing fo odstuf fs in induction cookware.
• It is intended for the use in private househ olds and similar applications. The appliance is only to be
used as described in the user manual. Do n ot use the appliance for any other purpose.
• Any other use is not intended and can re sult in damages or personal injuries.
• The manufacturer assumes no liability fo r damages caused by improper use.
UNP ACKING THE APPLIANCE
1. Remove the appliance from its packaging .
2. Remove all packaging materials such as films, filler material, cable clips and carton.
3. T o prevent hazards, check the applianc e for any transport damage.
NOTE: Production residue or dust may have
collected on the appliance. W e recommen d cleaning the appliance
according to chapter “Cleaning”.
DESCRIPTION OF P ARTS
(1) Air outlet
(2) Air inlet
(3) Housing
(4) Surface
(5) ON/OFF button
(6) Function button
(7) Indicating lights
(8) T imer button
(9) Display
(10) - / + buttons
(1 1) Electricity button
GENERAL INFORMA TION
Cooking with induction technology
Cooking with induction hot plate, heat is onl y generated by means of magnetic power , when a pot or
pan with a magnetisable base is placed on a switched-on cooking zone. The induction cooker heats
only the base of the cooking utensils used, not the cooking zone itself. The induction process saves
energy as heat is solely generated where i t is needed.
What cooking utensils may I use?
For induction cooking plates cookware mad e from magnetisable material is needed. T oday , cooking
utensils appropriate for induction cooking u sually bear a note saying Suitable for induction hob or
similar . But principally you may use any iro n-based cooking utensils; to find out whether a pot or pan
is suitable, i.e., magnetisable just try the fo llowing:
Put the pot or pan over the cooking zone, if several warning signals sound and if the message
“E0” appears, the cookware is unsuitable.
NOTE:
• For safety reasons, the appliance will swi tch to standby mode after about 60 seconds.
• Cooking utensils made of the following ma terials are not suitable for induction hobs:
Clay , glass or aluminium.
• Do not use the following types of pots :
• Pots with bended (convex/parabolic) base s.
• Pots with a base diameter of less than 12 cm.It’ s suitable for pots with base diameter from
12-22cm.
• Pots standing on feet.
USE THE DEVICE
Standby mode
After you have connected the device’s plug to the main supply
signal will sound. The display will show "– – :– –" .
Select cooking Function
•Put a suitable pot on the cooking zone.
•Press “ON/OFF” button.
•Press the Function button, the indicator light of the relevant function will light up.
NOTE: Please observe that the cooking behavior in the pots differs. It depends on the nature and
the quality of the cooking vessels.
Details of all functions:
This induction hot plate is specially designed with 5 cooking functions which are the most popular
cooking methods from European kitchen: FRY/BOIL/W
FRY=fry
BOIL=boil
WA
STEW=stew
HEA
• FRY Press "-" or "+"button to select temperature from 80 to 270°C . ( There are 8 levels of
temperature are selectable: 80/100/130/160/180/210/240/270°C .)
When food is fried using oil or solid fat it is important that you observe some rules in handling oil or
fat. Simple rules to follow when frying: 1.Make sure there is enough oil or fat put in the frying pan or
a deep frying pan. 2.The food to be cooked must not have water dripping from it. This is because
when water comes into contact with hot oil or fat, you will have the oil sizzling and spitting out of the
pan, which could burn your skin if you are not careful. 3.Put the food into the hot oil carefully
to make a big splash as the oil could burn your skin. 4.The oil of fat should be heated to the right
temperature before putting food into the pan to be fried. If the food is put in when the oil or fat is not
heated to the right temperature, the food will soak up the oil and you will have food that is all oily or
greasy
especially doughnuts will turn brown on the outside but the dough inside is uncooked. T
using the frying method, there are two ways of doing it. There is the shallow frying and the deep
frying methods.
NOTE: Functions given under this button is based on temperature of frying oil.
• BOIL: Press "-" or "+"button to select power from 200 to 2000 watts. (There are 8 levels of watt are
selectable: 200/500/800/1000/1300/1600/1800/2000 WA
This is the most common method of cooking and is also the simplest. With this method of cooking,
enough water is added to food and it is then cooked over the fire. The action of the heated water
makes the food to get cooked. The liquid is usually thrown away after the food is cooked.
NOTE: Functions given under this button is based on watt of boiling food which are soaked in water
• WThe display shows 2000 (watts).
NOTE: Functions given under this button is based on watt of boiling water
support the fatest cooking.
• STEW:The display shows 1300 (watts).
In the process of stewing method, food is cooked using a lot of liquid. Different kinds of vegetables
are chopped, diced or cubed and added to the pot. Sometimes pieces of selected meat, fish or
chicken is also chopped and added to the stew
served in that manner
desserts. With this cooking method, every food is cooked together at the same time in one pot. The
flavour
handy method of cooking. The only disadvantage is that some of the vegetables might be
overcooked and thus the nutrient content becomes much less. It is therefore important that the
vegetables that take the longest to cook to be put into the pot first and the ones that need least
cooking to be put in last. In this way much of the nutrient contents of the food does not get lost.
• HEA: The display shows 500 (watts).
Functions given under this button refers to heat-food up in a relative lower heating temperature. It’s
good to warm up some soup /milk/snacks which need to have to done under 100
°C
Set up timer/preset
• Press “ON/OFF” button
• Press ”FUNCTION” button , then choose function FRY or BOIL, then press ”TIMER/PRESET”
button. The display shows"0:10".
• Briefly press the "-" or " +"button to set the time in increments of one minute. The display will show
the desired setting.
NOTE: This timer means the device will keep frying or boiling for the time you input.
time has elapsed, the device will come back to standby mode. Y
• When you choose function WA
display shows"0:30".
• Briefly press the "+"button to set the time in increments of 30 minute . press the "-"button to set the
time in decrements of one minute .
The display will show the desired setting .
NOTE: This setting means the device will come back to standby mode immediately after you input
the time.
selected( WA
• Y
•T
which you have chosen before. Y
button.
Check voltage and power consuption
When the device is working, you can press " ELECTRICITY" button to check the voltage and power
consumption. Press once, display shows: V229 or V230 ( Normal voltage can be from V220 to
V240). Press again, display will show this time how much power consumpted after you switch the
device on. Eg.P0.04 means 0.04 kWh.
P
The device has a pot recognition function. It gives several warnings to indicate that the cookware
has been removed. The message“ E0” appears on the display
switch to standby mode after about 60 seconds. The fan may continue running. In this context,
please pay attention to the following:
W After use, the hot plate is to be switched off by means of its regulation and control
devices
( ON/OFF button ) and not just by pan recognition.
W
Because of the heat radiated during cooking, dangerously high temperatures may occur at the
cooking zone after the cooking cycle.
CLEANING
W
•
• Wait until the device has cooled down completely!
• Under no circumstances should you immerse the device in water for cleaning purposes. Otherwise
this might result in an electric shock or fire.
CAUTION:
• Do not use a hard brush or any abrasive items
• Do not use any acidic or abrasive detergents.
• Clean the surface from food remains when it‘s still warm using a moist cloth or tissue.
• Wash the buttons using a soft sponge and some water
• Cleaning agent for surfaces: In case of stubborn, baked-in remains, use suitable cleaning products
available at special departments of department stores.
• Clean the housing after use using a slightly moist cloth.
• Make sure that no fluid matter gets into any of the openings of the housing. This might damage the
device or result in an electric shock.
STORAGE
• Only store the appliance clean and after it has cooled down.
• During longer periods of non-use we recommend storing the appliance in its original packaging.
•
CAUTION: Risk of breakage!
Please remember that surface can be damaged by heavy or falling objects.
ERROR MESSAGES
During operation the following error messages can be displayed:
