1. Grill plate
2. Charcoal container
3. Gel container
4. Oil collector
5. Main body
6. Fire control switch
7. Mini-USB interface
8. Gripper
9. Carrying bag
1． Power
a) Insert the batteries (AA x 4) into the battery compartment in the fan unit which can be taken out from
the base.
b) Or connect a battery pack to the mini-USB interface
2． Place the oil collector in the main body.
3． Switch on the fan in the main body by turning the fire control switch clockwise to maximum.
4． Squeeze the ignition gel into the gel container (about 20ml per time) and light it.
5． Use the gripper to place the charcoal container onto the fire in the gel container. (Put charcoal no more than
250g into the charcoal container for one time.)
6． Place the grill plate on the top. Spread a thin layer of oil on the grill plate before grilling. Turn the fire control
switch back to 25% to 50% power after 3 minutes avoiding the grill plate to overheat. The appliance is ready
to barbecue.
7． By lifting the grill plate with the gripper you can easily add charcoal. By putting power to 100% this heats up
quickly and after it’s hot, switch it back to 25-50%.
1. Let the charcoal burn up completely and allow the appliance to cool down before cleaning.
2. Grill plate, charcoal container, gel container and oil collector are dishwasher safe, or you can clean them with
standard washing liquid. Rinse and dry thoroughly before use.
3. Wipe the interior and exterior of the main body with a soft cloth.
4. Never use abrasive cleaning agents or sharp objects (e.g. scrubbing brush or knife) for cleaning.
